Entrées Sweet Suggestion Raw Bar Raw Platter

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Entrées Sweet Suggestion Raw Bar Raw Platter

RAW BAR OYSTERS ON THE HALF SHELL 20 1/2 Dozen Today’s Featured Oysters, Meyer Lemon-Jalapeño Granita SINGING PINK BAY SCALLOP CRUDO 22 1/2 Dozen Scallops, Togarashi, Radish, Lemon, EVOO CLASSIC SHRIMP COCKTAIL 19 1/2 Dozen Shrimp, Horseradish, Lemon FT. BRAGG UNI 18 Egg Custard, Dashi, Smoked Trout Roe CHILLED MAINE LOBSTER SALAD 34 Green Garlic Aioli, Preserved Lemon, Celery RAW PLATTER Enjoy a sampling of the above items for the table 35/person TSAR NICOULAI OSETRA CAVIAR | Cultured Cream, Chives | 70/oz VEGETABLES 14/EA IACOPI FARMS SPRING PEAS RIVERDOG BABY CARROTS Avocado, Fresh Mozzarella, Yuzu Kosho Smoked Almond, Ras el Hanout, Quinoa FULL BELLY FARM ARTICHOKES ZUCKERMAN FARM POTATO Ricotta & Ramp Dip, Rye Crisps, EVOO Spring Onion, Crème Fraîche, Brown Butter STARTERS LIVE OAK FARM GEM CAESAR 15 CLAM “CHOWDER” 15 Pecorino, Anchovy, Sourdough Crumble Bacon, Potato, Crouton, Fines Herbes BEEF TARTARE 17 CRISPY PORK BELLY 18 Smoked Egg Yolk, Cornichon, Shallots Squid à la Plancha, Daikon, Gochujang CHICKEN LIVER MOUSSE 14 SMOKED TENNESSEE HAM 18 Huckleberry Mostarda, Parker House Roll Seasonal Berries, Cucumber, Sorrel ENTRÉES COMTÉ-STUFFED TORTELLONI 28 Rye Pasta, Chanterelle Mushrooms, Chervil Pistou MONTEREY BAY BLACK COD 35 Asparagus, Sauce Gribiche, Conft Fingerling Potatoes PAN-ROASTED DAY BOAT SCALLOPS 39 Green Garlic, Celery Root, Fava Beans & Leaves, Lobster-Caviar Beurre Blanc SLOW-COOKED WAGYU BEEF SHORT RIB 34 Pommes Raclette, Swiss Chard, Cornichons DRY-AGED LIBERTY FARMS DUCK BREAST 38 Conft Leg, Dirty Fried Rice, Kumquats, Tokyo Turnips 28-DAY DRY-AGED FLANNERY BEEF RIBEYE 49 Roasted Brassicas, Korean Chili Paste, Kimchi Garlic Chives SWEET SUGGESTION CHOCOLATE LAVA TART 12 Please allow 10 minutes to prepare. Let us know if you would like us to get your dessert started early. A 5% surcharge per guest is added for San Francisco employer mandates, including health care security, commuter beneft and minimum wage ordinances. 20% gratuity added for parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. .

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