RAW BAR
OYSTERS ON THE HALF SHELL 20 1/2 Dozen Today’s Featured Oysters, Meyer Lemon-Jalapeño Granita
SINGING PINK BAY SCALLOP CRUDO 22 1/2 Dozen Scallops, Togarashi, Radish, Lemon, EVOO
CLASSIC SHRIMP COCKTAIL 19 1/2 Dozen Shrimp, Horseradish, Lemon
FT. BRAGG UNI 18 Egg Custard, Dashi, Smoked Trout Roe
CHILLED MAINE LOBSTER SALAD 34 Green Garlic Aioli, Preserved Lemon, Celery
RAW PLATTER Enjoy a sampling of the above items for the table 35/person
TSAR NICOULAI OSETRA CAVIAR | Cultured Cream, Chives | 70/oz
VEGETABLES 14/EA
IACOPI FARMS SPRING PEAS RIVERDOG BABY CARROTS Avocado, Fresh Mozzarella, Yuzu Kosho Smoked Almond, Ras el Hanout, Quinoa
FULL BELLY FARM ARTICHOKES ZUCKERMAN FARM POTATO Ricotta & Ramp Dip, Rye Crisps, EVOO Spring Onion, Crème Fraîche, Brown Butter
STARTERS
LIVE OAK FARM GEM CAESAR 15 CLAM “CHOWDER” 15 Pecorino, Anchovy, Sourdough Crumble Bacon, Potato, Crouton, Fines Herbes
BEEF TARTARE 17 CRISPY PORK BELLY 18 Smoked Egg Yolk, Cornichon, Shallots Squid à la Plancha, Daikon, Gochujang
CHICKEN LIVER MOUSSE 14 SMOKED TENNESSEE HAM 18 Huckleberry Mostarda, Parker House Roll Seasonal Berries, Cucumber, Sorrel
ENTRÉES
COMTÉ-STUFFED TORTELLONI 28 Rye Pasta, Chanterelle Mushrooms, Chervil Pistou
MONTEREY BAY BLACK COD 35 Asparagus, Sauce Gribiche, Conft Fingerling Potatoes
PAN-ROASTED DAY BOAT SCALLOPS 39 Green Garlic, Celery Root, Fava Beans & Leaves, Lobster-Caviar Beurre Blanc
SLOW-COOKED WAGYU BEEF SHORT RIB 34 Pommes Raclette, Swiss Chard, Cornichons
DRY-AGED LIBERTY FARMS DUCK BREAST 38 Conft Leg, Dirty Fried Rice, Kumquats, Tokyo Turnips
28-DAY DRY-AGED FLANNERY BEEF RIBEYE 49 Roasted Brassicas, Korean Chili Paste, Kimchi Garlic Chives
SWEET SUGGESTION
CHOCOLATE LAVA TART 12 Please allow 10 minutes to prepare. Let us know if you would like us to get your dessert started early.
A 5% surcharge per guest is added for San Francisco employer mandates, including health care security, commuter beneft and minimum wage ordinances. 20% gratuity added for parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.