Smoked Trout Rye Crisp, Trout Roe, Mustard, Maple, Apple Roses Grilled Brussel Sprouts Onion, Smoked Pork, Honey Mustard, Cheddar Rosemary

TBD Foods Menu Winter 2020

Think of this menu as more of a conversation starter than a ﬁnal list of options.

We can easily substitute items or make changes speciﬁc to your palate.

We look forward to cooking for you, Terence Rogers

Chef/ Owner @TBDFoods Canapes Small Bites to Eat With Your Hands

Apple + Honey Short Rib Caramel sesame cracker, squash ricotta, peach cabbage, burgundy bbq sauce, honey, thyme esspresso

Elk TarTare Tartelette Blini smoked fat, onion, cherry, herbs goat cheese mousse, smoked salmon, dill Mushroom Pate truffle frico,, brioche, aged duck, Polenta Cup chives chili braised vegetables, brussel kimchi, smoked crema Smoked Trout rye crisp, trout roe, mustard, maple, Apple Roses grilled brussel sprouts onion, smoked pork, honey mustard, cheddar rosemary

Platters Charcuterie + Cheese- chef selection of meats + cheese crackers, nuts, jam

Crudite - seasonal roasted, smoked and grilled veggies, herb yogurt

Dips + Chips - pita, potato chips, onion + bacon, pimento cheese, herb buttermilk dip

Cold + Smoked Seafood - oysters, clams, shrimp, mussels, minionette, cocktail, remoulade, seasonal granita (lobster + crab add on) Heavier Hor D'oeuvres Larger Bites, Eaten with Silverware

Pierogi Bruschetta herb roasted squash, hickory bacon, pumpkin seed and kale pesto, grilled creme fraiche apples, shallots, parmesan Sleepy Pigs wild game sausage, puff pastry, chili Fried Stuffed Shallot aioli balsamic blue cheese, smokey pork Fry Bread Taco cauliflower, broccoli, pumpkin seeds, Smoked Chicken Slider cotija house bbq sauce, slaw

Smoked Trout Fritter Smoked Egg in a Jar spicy saffron aioli pork jowl, corn, aged cheddar, chives, cherry Bison Meatballs squash + chili ragout, truffle romano

Bread Service

Chili + Cheddar Buttermilk Biscuits - Honey Butter Sourdough - Whipped Herb Butter Roasted Garlic + Herb Focaccia - Extra Virgin Olive Oil French Baguette - Cultured Butter Fry Bread - Pepper + Honey Jam Salad Farm Greens Grilled Kale goat cheese, pickled shallots, cabbage, pepitas, manchego, crispy quinoa In the Woods Smoked Carrot + Cauliflower olives, hearty greens, mushrooms, cumin yogurt, pumpkin seeds, za’atar romano, celery root

Beet Salad Colorado Cesar Salad yogurt mousse, honey nuts, mushroom green goddess yogurt, seeds, smoked vinaigrette, frisee trout, cured egg

Bone Marrow chili + coffee rub, parsley, onions, celery

Soups Roasted Squash Rocky Mountain Vichyssoise pepitas, creme fraiche, smoked potato and leek , smoked trout, chili carrots, crispy tops + cheddar, biscuit croutons

Stout + Game Stew Fisherman’s Stew braised game, sausage, root saffron, sherry, potatoes, chili vegetables

Green Chili French Onion hominy, chicos, cornbread croutons, gruyere Handmade Fresh Pasta

Sage Gnocchi Squid Ink Linguini pumpkin seed pan pesto, brown lobster, scallops, pork belly, butter, smoked mushrooms, truffle romano pecorino Tortellini Pasta Carbonara mushroom balsamic ricotta, bucatini, pecorino, parsley, egg, parmesan brodo double smoked bacon Wild Game Bolognese Smoked Egg Pappardelle winter wheat tagliatelle, bison, roasted squash, cauliflower, elk, lamb, romano sausage, chili, ricotta Chef Selected Entrees Shrimp + Grits Seed Crusted Snapper lamb sausage, fennel, squash corn dashi, carrots, mushrooms romanesco Slow Roasted Salmon Bone in Chicken Breast sweet potato, celery root, carrot veloute, herb apples,smokey chimichurri, lemon mussels, chicken jus Smoked Duck + Scallops Black Cod cauliflower puree, mushrooms, lobster tail, fried oyster, corn duck jus chowder, crispy pork belly Peak to Creek 72- Hour Brisket elk tips, smoked trout brandade, salsa verde, aspen moon roots grilled onions, peach demi cornbread, winter slaw Winter Garden Box Steak + Potatoes vegan risotto, smoked, raw, selection of dry aged beef, elk or roasted + crispy vegetables, bison, smoked potatoes, seasonal vegan “demi” vegetables, demi glace Shared Entrees (Minimum 4 Guest)

Cast Iron Organic Chicken root vegetables, schmaltz, herbs and gravy, brioche stufﬁng

Corned Beef + Cabbage beef fat potatoes + onions,braised cabbage, smoked beef jus

Salt Baked Whole Fish + Vegetables ﬁsh sauce, sweet potatoes

Ham + Biscuits smoked ham, brussel sprouts, cheddar + garlic potatoes

Sides

Heirloom Polenta Broccoli + Bonito Potato Puree Roasted Mushrooms Smashed Potatoes Seasonal Roasted Vegetables Smoked Potatoes Kohlrabi Kraut Herb Fingerling Potatoes Winter Vegetable Slaw Smashed Sweet Potatoes Squash Risotto Winter Vegetable Risotto Braised Onions + Bacon + Smoked Trout Risotto Potatoes Desserts Chocolate + Strawberries Brulee 2-ways brioche bread pudding, ganache, coffee+maple, caramel apple whipped cream syrup

Medium Rare Cornbread Apple + Pecan Betty corn bread, corn pudding, corn buttermilk vanilla ice cream, custard, honey popcorn bourbon

Orange + Carrots Meringue Misu maple, walnuts, mascarpone tiramisu, espresso meringue

Coconut + Apple Sorbet sweet potato + parsnip cake, maple shard + syrup

Think of this menu as more of a conversation starter than a ﬁnal list of options. We can easily substitute items, make changes or come up with new ideas speciﬁc to your palate . We look forward to cooking for you

~Terence Rogers Chef/ Owner