B R U N C H 10 a M — 2 P M M O N - T H U R S, 8 a M -2 P M W E E K E N D S @ T H E H a U T R E E
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E G G S O N B R E A D hau tree eggs benedict avocado toast la tour english muffin, ham, grilled semolina bread, tomato jam, poached eggs, béarnaise, potatoes smashed avocado 23 16 / add soft boiled egg -3 spinach benedict sauteed spinach with garlic & shallot kaimana cheeseburger 23 local beef double patty, bacon jam, special lobster benedict sauce, fresh la tour roll, fries butter-poached lobster 25 29 two eggs any style ahi burger choice of meat: bacon, chicken sausage, asian slaw, wonton, spicy aioli, fries portuguese link, or ham, 23 crispy baby potatoes, salsa verde 19 lobster roll brioche bun, umami aioli, herbs, S W E E T crispy prosciutto, avocado 29 hau tree french toast vanilla custard, maple syrup 19 S I D E S lemon ricotta pancakes seasonal fruit plate - 12 oranges, lemon curd 19 half papaya - 6 fresh baked pastry trio - 12 F R E S H 2 eggs - 5 oysters on the half shell bacon or ham - 6 yuzu kosho mignonette chicken sausage or portuguese links - 5 3 for 12 / 12 for 46 crispy potatoes with salsa verde - 7 grilled bread - 5 local ahi “niçoise” salad 6 minute egg, cherry tomato, potato, olives, salsa verde D E S S E R T S 23 15 yuzu tart chopped salad bruléed meringue za’atar vinaigrette, feta, pepperoncini, pickled onion, crispy garbanzo, toasted coconut cake radish, cucumber, boiled egg vanilla, white chocolate 21 sophia’s kale salad F O R T O M O R R O W baby kale, pomegranate, whole banana bread - 11 gorgonzola, almond, green goddess 20 / add seared ahi -8 (packaged to take home) b r u n c h 10 A M — 2 P M M O N - T H U R S, 8 A M -2 P M W E E K E N D S @ T H E H A U T R E E Consuming raw or undercooked foods may increase your risk of foodborne illness. B R U N C H C O C K T A I L S B R E W S & B E V V I E S buena vista irish coffee locally roasted by Kona Coffee Purveyors tullamore dew, kona coffee, cream kona “hualalai estate” brewed coffee -6 13 garibaldi double espresso - 3.50 campari, orange, grapefruit cafe latte - 5.50 13 island mimosa cappuccino - 5.25 sparkling wine, pineapple orange & guava kona cold brew - 8 15 smoking maria pot of loose leaf tea el jimador blanco, guajillo infused nuestra hawaiian mamaki - 8 soledad mezcal, tomato, chipotle, mint meritage - 7 sencha - 7 lemon, horseradish, spam jasmine dream green - 7 17 keemun black - 7 iced + spiced appleton reserve blend rum, ancho reyes pog - 7 chili liqueur, cold brew, cardamom creme orange juice - 7 17 grapefruit juice - 7 pineapple juice - 7 b r u n c h 10 A M — 2 P M M O N - T H U R S, 8 A M -2 P M W E E K E N D S @ T H E H A U T R E E Consuming raw or undercooked foods may increase your risk of foodborne illness. S N A C K S S M A L L P L A T E S oysters on the half shell burrata “toast” yuzu kosho mignonette tomato relish, prosciutto, 3 for 12 / 12 for 46 black garlic, truffle honey 19 baked oysters hamachi crudo “escargot” butter tomato ponzu, cucumber, pickled radish, 18 avocado, trout roe trout roe verrine 25 smoked egg mousse, creme fraiche, king salmon tartare spiced potato chips lemon gel, harissa, raisin puree, brioche 25 22 white bean “hummus” eggplant marmalade, crispy herb L A R G E P L A T E S with crudite -12 add grilled ciabatta -5 ginger scallion steamed mahi F R E S H chili charred seasonal vegetables, chopped salad mushroom rice porridge, infused soy 32 za’atar vinaigrette, feta, pepperoncini, pickled onion, crispy garbanzo, radish, cucumber, grilled kanpachi boiled egg hirabara farm vegetable ragu, 20 harissa, lemon thyme broth grilled hirabara baby romaine 32 big island goat cheese, smoked trout roe, seared maine scallops garlic breadcrumbs preserved lemon, peas, apricot, 20 kosho beurre blanc baby kale salad 32 pomegranate, gorgonzola, almond, green goddess dressing washugyu flank steak 20 charred radicchio, horseradish gremolata 36 S I D E S kurobuta pork chop roasted brussels, chermoula, grapes, balsamic dijon, brussels, pomegranate 36 pickled cauliflower, feta 10 baby potatoes with salsa verde 10 butternut squash, almond, garlic 10 d i n n e r 5 P M — 9 P M D A I L Y @ T H E H A U T R E E Consuming raw or undercooked foods may increase your risk of foodborne illness. B R E E Z I E S B E V V I E S hau tree highball hurricane hank hibiscus infused pau maui vodka, noble oak, strawberry, pineapple, yuzu, soda blackberry, mango, lilikoi, lime 13 17 toki highball kunia castaway suntory toki whiskey, rosemary, soda kohana hawaiian agricole rum, 13 stiggin’s pineapple rum, lemon 17 kapua fizz B E A C H I E S roku gin, apricot liqueur, calamansi, lime, egg white, absinthe, maraschino 17 waikiki mai tai tuk tuk loose rittenhouse rye, indian spiced liqueur, flor de cana rum, orange curaçao, orgeat, yellow chartreuse, regan’s orange bitters, guava, lilikoi, pineapple, koloa dark rum grapefruit essence 15 17 1944 mai tai kaimana cocktail appleton and kuleana rums, coconut washed broker’s gin, ferrand dry curaçao, orgeat, lime, apricot liqueur, gran classico bitter angostura 17 16 double el old fashioned feel the sunshine el silencio mezcal, el jimador reposado kohana hawaiian agricole rum, tequila, ancho reyes chili liqueur, agave, pau maui vodka, yellow chartreuse, bittermens mole bitters pineapple, yuzu, calamansi, 17 regan’s orange bitters, soda 17 c o c k t a i l s R O S E A L L D A Y @ T H E H A U T R E E Consuming raw or undercooked foods may increase your risk of foodborne illness. S P A R K L I N G R E D W I N E S laurent perrier "la cuvee" brut pinot noir, melville champagne, france sta rita hills, usa 20 glass / 95 bottle 18 glass / 85 bottle jeio "cuvee rosé" pinot noir, costa de oro, *served chilled prosecco, italy santa barbara county, usa 15 glass / 70 bottle 12 glass / 62 bottle W H I T E W I N E S grenache, mccay cellars semillon, brokenwood lodi, usa 14 glass / 65 bottle hunter valley, australia 14 glass / 65 bottle syrah blend, ermitage du pic st loup white blend, kuentz-bas languedoc-roussillon, france 15 glass / 70 bottle alsace, france 12 glass / 55 bottle merlot, ancient peaks sauvignon blanc, langlois chateau paso robles, usa 14 glass / 65 bottle sancerre, france 16 glass / 75 bottle cabernet sauvignon, neal family vineyards riesling, cf wines, gunderloch napa valley, usa rheinhessen, germany 20 glass / 95 bottle 12 glass / 55 bottle chardonnay, hartford court B E E R S russian river valley, usa waikiki brewing, craft light lager, 4% 16 glass / 75 bottle 8 R O S É ola brew co, da hazy light, hazy ipa, 4.2% grenache rosé, domaine du fontsainte 8 corbieres, france honolulu beerworks, kewalos cream 12 glass / 55 bottle ale, 5% rosé blend, domaine maestracci 8 corse calvi, corsica, france waikiki brewing, hana hou hefe, 14 glass / 65 bottle american wheat, 5.5% A F T E R D I N N E R 8 honolulu beerworks, hop island, ipa, 7% 10 year malmsey, broadbent 8 madeira, portugal 6% 20 glass maui brewing, coconut hiwa, porter, 20 year tawny, taylor fladgate 8 porto, portugal ola brewing, hibiscus lavender, 20 glass hard seltzer, 5% 8 w i n e + b e e r R O S E A L L D A Y @ T H E H A U T R E E Consuming raw or undercooked foods may increase your risk of foodborne illness..