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With a Bang Classics with a Twist Texan Tapas Breakfast

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With a Bang Classics with a Twist Texan Tapas Breakfast START WITH A BANG BREAKFAST BAR | 22 local favorites, breakfast classics, seasonal fruits, granola lab, carbs bar, cold pressed juices, and other Chef treats BREAKFAST CARBS CLASSICS WITH A TWIST HUEVOS RANCHEROS PIZZA* | 13 FRUIT PLATE | 8 spicy tomato, chorizo, refried black bean, farm egg seasonal fruit, honey lavender yogurt GRAND SLAM PIZZA* | 13 PARFAIT | 8 hash browns, soft scrambled egg, Tender Belly bacon honey lavender yogurt, granola, lemon curd SMOKED + SALTED SALMON TOAST | 13 GERMAN OVEN PANCAKE | 11 beet cured salmon, everything bagel crisp, dill, goat milk cottage cheese, apple compote chive cream cheese, compressed cucumber, baby tomato DUCK BISCUIT + GRAVY* | 13 B+E TOAST* | 11 duck sausage, duck egg, scratch biscuit, duck sausage gravy farm egg, Tender Belly bacon, mushroom, buttered brioche SKILLET OMELET | 12 AVOCADO TOAST | 10 farm egg souffle, duck ham, superfoods greens, fennel avocado spread, tomato, radish, grilled sourdough CRAB CAKE BENNY* | 15 jumbo lump crab, poached farm egg, grilled sourdough, Old Bay hollandaise DRINK IT UP Seasonal Cold Pressed Juice Bar 5 TEXAN TAPAS KTonic Kombucha (on tap) 6 Tasting portions of our breakfast plates Little City Micro Lot Coffee (french press) 7 SMOKED + SALTED SALMON TOAST | 8 Little City Cold Pressed Coffee (Nitro – on tap) 6 BISCUIT + DUCK GRAVY | 6 Little City Espresso, Cappuccino, Latte 5 CRAB CAKE BENEDICT* | 9 Traditional Juices: Orange, Grapefruit, Cranberry 4 Available from 6:30 AM - 11:00 AM daily *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. GREENS + BOWLS FLOUR + YEAST + WATER AUSTIN HOT CHICKEN | 13 FUNGHI | 14 cold spicy fried chicken, brussels sprout + cabbage truffle roasted mushroom, whipped herb ricotta, slaw, bibb lettuce, buttermilk chive dressing Texas olive oil CAESAR* | 11 BIRD* | 17 smoked egg yolk, focaccia crouton, creamy anchovy bacon wrapped quail, duck ham, carmelized onion, dressing, parmigiano-reggiano rosemary fontina, black garlic, Belle View farms duck egg FARRO + CAULIFLOWER* | 12 SPICY MEATBALL | 15 marinated cauliflower, mirepoix, poached egg, meatball, tomato sauce, calabria pepper, ricotta white balsamic vinaigrette MARGHERITA | 13 CHEF’S SALAD | 14 tomato sauce, fresh mozzarella, basil smoked turkey, house cured ham, hard boiled egg, WHITE | 14 baby tomato, local cheddar, romaine, cucumber ranch fresh mozzerella, pecorino romano, parmigiano-reggiano, ROASTED AUTUMN SQUASH BISQUE | 10 spinach, cracked pepper, lemon zest crème fraiche, cumin oil, toasted pepitas ROASTED VEGETABLE | 12 harissa, cauliflower, coriander roasted carrot, walnut parsley pesto HAND HELDS served with house BBQ potato chips or side salad THE CANNON BURGER* | 16 SKUNA BAY SALMON* | 18 Belle’s special grind, jalapeño chutney, swiss, arugula, white bean ragout, sweet potato + pork belly hash butter roasted mushroom, black garlic aioli, pretzel bun THE BELLE BURGER* | 15 Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, DESSERTS pretzel bun MADAME EBERLY* | 14 ASSORTED ICE CREAM SANDWICH | 5 house cured ham, smoked gruyere, brioche, béchamel, see server for available flavors farm egg, superfoods greens HOUSE MADE MOON PIES | 4 FRIED GREEN TOMATO CLUB | 13 chocolate dipped graham cracker cookie and marshmallow honey cured turkey, Tender Belly bacon, fried green tomato, avocado mayo, molasses wheat GRILLED CHICKEN SANDWICH | 14 grilled chicken, fresh mozzarella, arugula, tomato, pink peppercorn vinaigrette, ciabatta Available from 6:30 AM - 11:00 AM daily *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. SHARED PLATES BREAD + BUTTER | 4 rosemary focaccia, Round Rock honey butter OVEN PRETZEL | 10 pimento cheese, smoked bacon peanut butter, Dusseldorf mustard ROASTED BRIE | 11 smoked apple, focaccia crostini BLACK EYED PEA HUMMUS | 10 crisp vegetables, oven fired flat bread SHRIMP TAMALE | 13 masa, smoked corn, green tomato GRILLED CHICKEN WINGS | 12 chile pepper butter, charred onion BBQ sauce CHEF’S BOARD | 14 select local charcuterie, Dusseldorf mustard, focaccia, jalapeño chutney, pickled beet GREENS CAESAR* | 11 smoked egg yolk, focaccia crouton, creamy anchovy dressing, parmigiano-reggiano FARRO + CAULIFLOWER SALAD* | 12 marinated cauliflower, mirepoix, poached egg, white balsamic vinaigrette TEXAS GREENS | 10 superfoods mix, radish, celery, pickled vegetables, lemon-herb vinaigrette ROASTED SQUASH BISQUE | 10 crème fraiche, cumin oil, toasted pepitas *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. FLOUR + YEAST + WATER FUNGHI | 14 truffle roasted mushroom, whipped herb ricotta, Texas olive oil BIRD* | 17 bacon wrapped quail, duck ham, caramelized onion, rosemary fontina, black garlic, Belle Vie farms duck egg SPICY MEATBALL | 15 meatball, tomato sauce, calabria pepper, ricotta MARGHERITA | 13 tomato sauce, fresh mozzarella, basil WHITE | 14 fresh mozzarella, pecorino romano, parmigiano-reggiano, spinach, cracked pepper, lemon zest ROASTED VEGETABLE | 12 harissa, cauliflower, coriander roasted carrot, walnut parsley pesto MAINS SALT CURED PORK SHANK | 21 bacon braised greens, cheddar grits GULF SHRIMP + GRITS | 20 smoked gouda grits, tomato andouille broth SEED CRUSTED GULF SNAPPER* | 24 roasted okra, tomato consommé, romesco PASTRAMI CURED BEEF RIB | 25 rye bread puree, mustard creme fraiche, brussels sprout ‘sauerkraut’ THE BELLE BURGER* | 15 Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun MARINATED TEXAS WAGYU RIBEYE* | 39 seasonal vegetable, chef’s starch OVEN ROASTED CHICKEN | 27 seasonal vegetable, chef’s starch *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions..
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