With a Bang Classics with a Twist Texan Tapas Breakfast

START WITH A BANG CLASSICS WITH A TWIST

FRUIT PLATE | 8 BREAKFAST BAR | 22 seasonal fruit, honey lavender yogurt local favorites, breakfast classics, seasonal fruits, FARRO MUESLI | 8 granola lab, carbs bar, cold pressed juices, and farro, almond milk, golden raisin, apple, beet sugar other Chef treats PARFAIT | 7 honey lavender yogurt, granola, lemon curd BREAKFAST CARBS RAISIN BRAN | 6 house baked bran cereal, sugared raisin, HUEVOS RANCHEROS PIZZA | 12 toasted coconut, banana spicy tomato, chorizo, refried black bean, farm egg GERMAN OVEN PANCAKE | 11 SWEET POTATO PIZZA | 12 goat milk cottage cheese, apple compote Brazos Valley feta, baby kale, duck sausage EGGS EN COCOTTE* | 10 GRAND SLAM PIZZA* | 12 harissa, braised mushroom, farm eggs, buttered toast hash browns, soft scrambled egg, Tender Belly bacon DUCK BISCUIT + GRAVY* | 12 SMOKED + SALTED SALMON TOAST | 12 duck sausage, duck egg, scratch biscuit, duck sausage gravy beet cured salmon, everything bagel crisp, dill, chive cream cheese, compressed cucumber, baby tomato SKILLET OMELET | 12 B+E TOAST* | 10 farm egg souffle, duck ham, superfoods greens, fennel farm egg, Tender Belly bacon, mushroom, buttered brioche CRAB CAKE BENNY* | 14 AVOCADO TOAST | 9 jumbo lump crab, poached farm egg, grilled sourdough, avocado spread, tomato, radish, grilled sourdough Old Bay hollandaise

TEXAN TAPAS DRINK IT UP Tasting portions of our breakfast plates Seasonal Cold Pressed Juice Bar 5 Smoothies 7 SMOKED + SALTED SALMON TOAST | 7 KTonic Kombucha (on tap) 6 EGGS EN COCOTTE* | 4 Little City Micro Lot Coffee (french press) 7 BISCUIT + DUCK GRAVY | 5 Little City Cold Pressed Coffee (Nitro – on tap) 6 CRAB CAKE BENEDICT* | 7 Little City Espresso, Cappuccino, Latte 5 BREAKFAST CHARCUTERIE | 8 Traditional Juices: Orange, Grapefruit, Cranberry 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. GREENS + BOWLS HAND HELDS served with house BBQ potato chips or side salad

AUSTIN HOT CHICKEN | 12 THE CANNON BURGER* | 16 cold spicy fried chicken, brussels sprout + cabbage Belle’s special grind, jalapeño chutney, swiss, arugula, slaw, bibb lettuce, buttermilk chive dressing butter roasted mushroom, black garlic aioli, pretzel bun CAESAR* | 10 THE BELLE BURGER* | 15 smoked egg yolk, focaccia crouton, creamy anchovy Belle’s special grind, pimento cheese, Tender Belly habañero dressing, parmigiano-reggiano bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun FARRO + CAULIFLOWER* | 11 marinated cauliflower, mirepoix, poached egg, MADAME EBERLY* | 14 white balsamic vinaigrette house cured ham, smoked gruyere, brioche, béchamel, farm egg, superfoods greens CHEF’S SALAD | 13 smoked turkey, house cured ham, hard boiled egg, FREDRICKSBURG SAUSAGE FOLD OVER | 12 baby tomato, local cheddar, romaine, cucumber ranch local sausage, caramelized fennel and onion, tomato, kale, fontina, in a pizza dough BLT | 10 bibb lettuce, bacon lardon, baby tomato, FRIED GREEN TOMATO CLUB | 12 blue cheese dressing, brioche crouton honey cured turkey, Tender Belly bacon, fried green tomato, avocado mayo, molasses wheat 3RD COAST NIÇOISE | 14 spice rubbed tuna, pickled green bean +corn relish, BAKED BRIE | 13 Texas olive, shaved fennel, locally picked greens, Brazos Valley brie, Asian pear, Tender Belly habañero smoked pepper vinaigrette bacon, sourdough, superfoods greens ROASTED AUTUMN SQUASH BISQUE | 9 LAMB + CHEESE | 12 crème fraiche, cumin oil, toasted pepitas lamb ham, goat cheese, arugula, rosemary aioli, molasses wheat

MAINS

SKUNA BAY SALMON* white bean ragout, sweet potato + pork belly hash

HANGER STEAK* scallion + arugula chimichurri, coriander spiced roasted carrot

DEWBERRY FARMS CHICKEN BREAST jalapeño polenta ‘panzanella’, sundried tomato jus

Don’t forget to save room for our Lunch Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. SHARED PLATES

BREAD + BUTTER | 4 rosemary focaccia, Round Rock honey butter

OVEN PRETZEL | 9 pimento cheese, smoked bacon peanut butter, Dusseldorf mustard

ROASTED BRIE | 10 smoked apple, focaccia crostini

BLACK EYED PEA HUMMUS | 8 crisp vegetables, oven fired flat bread

SHRIMP TAMALE | 13 masa, smoked corn, green tomato

GRILLED CHICKEN WINGS | 12 chile pepper butter, charred onion BBQ sauce

BISCUITS + GRAVY | 10 scratch biscuit, duck sausage gravy

CHEF’S BOARD | 14 select local charcuterie, Dusseldorf mustard, focaccia, jalapeño chutney, pickled beet

GREENS

OVEN ROASTED BROCCOLI | 10 pickled shallot, grilled focaccia, marinated raisin

CAESAR* | 10 smoked egg yolk, focaccia crouton, creamy anchovy dressing, parmigiano-reggiano

FARRO + CAULIFLOWER SALAD* | 11 marinated cauliflower, mirepoix, poached egg, white balsamic vinaigrette

BLACKLAND PRAIRIE FARMS BABY CARROTS | 11 roasted heirloom carrot, avocado spread, cumin, citrus

TEXAS GREENS | 9 superfoods mix, radish, celery, pickled vegetables, lemon-herb vinaigrette

ROASTED AUTUMN SQUASH BISQUE | 9 crème fraiche, cumin oil, toasted pepitas

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. FLOUR + YEAST + WATER

LARDON* | 15 coppa di testa, pancetta, brussels sprout, farm egg, pecorino romano

TEXAS BEEF RIB | 17 BBQ sauce, horseradish-pecan cheddar, shaved jalapeño, red onion

BEET | 12 local goat cheese, beet, arugula, pistachio, pink peppercorn vinaigrette

FUNGHI | 13 truffle roasted mushroom, whipped herb ricotta, Texas olive oil

BIRD | 16 bacon wrapped quail, duck ham, caramelized onion, rosemary fontina, black garlic, Belle Vie farms duck egg

SPICY MEATBALL | 14 meatball, tomato sauce, calabria pepper, ricotta

MARGHERITA | 12 tomato sauce, fresh mozzarella, basil

WHITE | 13 fresh mozzarella, pecorino romano, parmigiano-reggiano, spinach, cracked pepper, lemon zest

ROASTED VEGETABLE | 12 harissa, cauliflower, coriander roasted carrot, walnut parsley pesto

SPICED LAMB | 15 Moroccan spiced ground lamb, preserved lemon, parsley, cucumber yogurt

MAINS

HOLIDAY HAM | 21 bacon braised greens, cheddar grits

GULF SHRIMP + GRITS | 19 smoked gouda grits, tomato andouille broth

SEED CRUSTED GULF SNAPPER* | 22 roasted okra, tomato consommé, romesco

PASTRAMI CURED BEEF RIB | 24 rye bread puree, mustard creme fraiche, brussels sprout ‘sauerkraut’

HERB SMOKED VENISON* | 26 fennel, carrot, celeriac, juniper, Texas Tempranillo demi

THE BELLE BURGER* | 15 Belle’s special grind, pimento cheese, Tender Belly habañero bacon, bread +butter pickles, bibb lettuce, tomato, onion, pretzel bun

MARINATED TEXAS WAGYU RIBEYE* | 38 seasonal vegetable, chef’s starch

OVEN ROASTED CHICKEN | 25 seasonal vegetable, chef’s starch

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. ‘

FLOUR + YEAST + WATER pies for lunch

BEET | 12 local goat cheese, beet, arugula, pistachio, pink peppercorn vinaigrette

FUNGHI | 13 truffle roasted mushroom, whipped herb ricotta, Texas olive oil

BIRD* | 16 bacon wrapped quail, duck ham, caramelized onion, rosemary fontina, black garlic, Belle Vie farms duck egg

SPICY MEATBALL | 14 meatball, tomato sauce, calabria pepper, ricotta

MARGHERITA | 12 tomato sauce, fresh mozzarella, basil

WHITE | 13 fresh mozzarella, pecorino romano, parmesan reggiano, spinach, cracked pepper, lemon zest

ROASTED VEGETABLE | 12 harissa, cauliflower, coriander roasted carrot, walnut parsley pesto

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.