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Home , Hyderabadi biryani

The Art of authentic Indian cooking is and astute blend of herbs and aromatic . We at Mohshina’s endeavour to prepare and cook dishes in such a way that their individuality is retained and their authenticity is preserved. APPETISERS SIGNATURE DISHES

Papadum (each) £0.75 Chicken Classic £9.95 Spicy Papadum (each) £0.75 Breast of marinated chicken cooked with cumin seeds, Tray £2.95 , ginger, garlic, red chillies, , , Lime or Mixed Pickle £0.95 , turmeric, paprika, tomato, green chillies, ground Green £1.95 almonds with mixed spices in a rich fairly hot sauce, £1.95 served in a korahi dish which results in a good tasty curry. Chips £2.95 Chicken Dhaniya £9.95 MEAT STARTERS Marinated chicken with some specially mixed spices in a medium hot thick sauce cooked with crushed garlic, Raj Rani Hawalli £4.95 yoghurt, plentiful of dhaniya, ground pepper, turmeric, Shahi Tokra Chicken £4.95 cayenne, golden brown fried onion slices, ground Shahi Tokra Lamb £4.95 almonds and served in a korahi dish and garnished Platter For 2 People £8.95 with leaves. It tastes wonderful and looks very Platter For 4 People £14.95 impressive. Tandoori Lamb Chops £4.95 Hot Meat Puree (fairly hot) £3.95 Chicken Yoghurt £9.95 Chicken Chat on Puree £3.95 Chicken cooked with plentiful of homemade £3.95 yoghurt, garlic, ginger, dried red chillies, turmeric, Lamb Tikka £3.95 ground coriander, green chillies and garam masala with Sheek £3.95 medium hot spices, served in a korahi dish with is simply £3.95 GORGEOUS. Reshmi Kebab £4.95 Mixed Kebab £4.95 Chingri Malai £14.95 £3.95 Mild curry cooked with king Prawn, coconut, green Chicken Tikka £4.95 chillies and chef’s own blend, served with a lemon wedge. STARTERS Chicken Chilli Fry £9.95 Baingan Biran £3.95 Shredded chicken tossed with bullet chillies, onion, green £3.95 peppers, ginger and roasted garlic. A slightly spiced dish Pitta Paneer £3.95 served with salad and a special medium sauce. Garlic Mushrooms £3.95 Aloo Chat on Puree £3.95 Mirchi Ka Bahar (chicken or lamb) £9.95 Chana Puree £3.95 Succlent pieces of marinated chicken or lamb in special Mulligatawny Soup £3.95 masala spices, fresh green chillies, garlic and coriander Onion Bhaji £3.95 paste in a rich thick fairly hot spiced sauce. Pakora £3.95 Samosa £3.95 Spring Roll £3.95

FISH STARTERS

Biran Mas £4.95 Fish Chat on Puree £4.85 Garlic Prawn & Mushrooms £3.95 Prawn on Puree £3.95 King Prawn on Puree £4.95 King Prawn Butterfly £4.95 Prawn Cocktail £3.95

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot SPECIALITIES Podina Salan (chicken or lamb) £9.95 Slightly hotter that medium strength, cooked with garlic, Mumbai Chicken £9.95 tomatoes, touch of yoghurt, fresh garden mint and chef’s Pieces of marinated chicken cooked in special spices in special spice blend. fairly hot thick sauce with a tantalising taste. Lahori (chicken or lamb) £9.95 Mumbai Lamb £9.95 A Pakistani dish cooked with minced meat in a medium Same as above, only using lamb. spiced sauce. Highly recommended by our chef.

Chicken Akbori £9.95 (chicken or lamb) £9.95 Strips of marinated chicken cooked with fresh chopped Prime fillet of chicken or lamb cooked to perfection, and chef’s own spice blend. served with a think sauce and topped with golden brown onions, fresh ginger and lemon. Agra Chicken £9.95 Diced marinated chicken cooked with cinnamon sticks, Gurkha Salan (chicken or lamb) £9.95 tomatoes, honey, mustard and green chillies. Cooked in a sauce containing chefs selected fairly hot spices, plentiful fresh garlic, plentiful fresh ginger, Rajasthani Chicken £9.95 plentiful methi (fenugreek leaves), tamarind, and Breast of chicken tikka, cooked with grounded garnished with a wedge of lemon and tomatoes. , green chillies, garlic, ginger, cinnamon and ground spice. Monohari (chicken or lamb) £9.95 East Indian dish, cooked with green peppers, green Rezela (chicken or lamb) £9.95 chillies, ginger, tomatoes and topped with fresh Preparation of fresh spices, diced marinated chicken coriander and served in a korahi. or lamb with green pepper, diced onion, tomato and capsicum. Mango Chicken £9.95 Diced marinated chicken in a sweet, sour and medium Damandi Chicken £9.95 spices and cooked with mango. Half of chicken marinated in special spices then cooked in a clay oven and served with minced meat and special King Prawn Brinjal £14.95 salad dressing. Cooked with garlic, green chillies and special blend of spices, herbs and fresh brinjal (aubergine). Mirch Special (chicken, lamb or prawn) £9.95 Cooked in a fairly hot sauce with bay leaf, cinnamon and Raj Tilok (chicken or lamb) £9.95 roasted whole red chillies. Medium and sweet cooked with bay leaf, cinnamon stick, garlic, ginger and fresh yoghurt. Butter Special (chicken or lamb) £9.95 Cooked coconut, almond, fresh cream in a special butter Murghi Makhani £9.95 sauce. Barbecued boneless chicken pieces cooked with cream and pure . Mukhi Special (chicken or lamb) £9.95 A medium dish with a thick sauce using a muhki and King Prawn Bahar £14.95 fresh exotic spices. Whole King Prawn cooked in a medium spices thick sauce with fresh coriander, tomatoes, onion and chef’s Achar Special (chicken, lamb or prawn) £9.95 own spice blend. Cooked with onions, green pepper and pickled spices. Nawabi Chicken £9.95 Jeera Special (chicken or lamb) £9.95 A mild and creamy dish or marinated chicken cooked Cooked in a rich sauce with cumin seeds, herbs and with a special mixture of spices, almond and sultanas. ground spices with fresh garlic and coriander.

Honey Chicken £9.95 FISH DISHES Marinated chicken cooked in mild spices with honey, almond and coconut. Fish Bangor £9.95 A traditional Indian dish cooked with garlic, tomatoes, Shatkora Torkari (chicken or lamb) £9.95 onion, red and green peppers in aromatic spices and Bangladeshi citrus fruit cooked with medium spices. served bhuna style.

Naga Special (chicken, lamb or prawn) £9.95 Macci Fried £9.95 Cooked with onions, green peppers, Naga chilli and A traditional Bangladeshi dish of fillets of fish marinated special spices. in very light spices and fried in seasoned oil.

Ginger Chilli Special (chicken or lamb) £9.95 A Persian dish cooked with fresh onion, tomatoes, fresh ginger and fresh green chillies.

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot TANDOORI DISHES HYDERABADI

Chicken, Lamb or seafoods are marinated for at least 24 Finest Pakistani rice indulged in Hyderabadi hours in an exotic sauce containing a special blend of Masala, mint, cashew nut, sultana, almonds and herbs and spices, then cooked evenly on a skewer in a garnished with brown onions and fried egg. Served with clay oven. Served sizzling hot on a sizzler with green side a medium curry sauce. salad. We recommend tandoori sauce to go with any dry tandoori dish which is an extra £2.95. Chicken Hyderabadi Biryani £9.95 Lamb Hyderabadi Biryani £10.95 Chilli Chops Sizzler £12.95 Cooked with lamp chops, onion, green pepper, green chillies and chef’s special spices. MALAYSIAN BIRYANI

Tikka Paneer £9.95 Same procedure as the above Biryani but the with the Brochette of homemade cheese, tomatoes, peppers addition of a boiled egg, pineapple and banana which and onions dipped in yoghurt with mixed spices and gives it a sweet flavour and served with a sauce. finished in a clay oven. Chicken Malaysian Biryani £9.95 Sizzler Special £10.95 Lamb Malaysian Biryani £10.95 Consists of chicken tikka, lamb tikka, tandoori chicken, king prawn and sheek kebab. DISHES Tandoori Mixed Grill £9.95 Consists of chicken tikka, lamb tikka, tandoori chicken The Balti has its origins in the north west Indian and sheek kebab. subcontinent which became popular in the 80’s, but became incredibly popular in the 90’s. It is a spice heavy Chicken Tikka £7.95 dish cooked in oriental herbs and spices with Balti paste Tandoori Chicken £7.95 and is served sizzling in an iron wok known as a Balti. Lamb Tikka £8.95 King Prawn Tandoori £14.95 Chicken Balti £8.95 Chicken Tikka Balti £9.95 Lamb Balti £9.95 SHASHLIK DISHES Lamb Tikka Balti £10.95 Vegetable Balti £9.95 Same procedure as tandoori dishes but grilled with Prawn Balti £9.95 diced onion, green pepper and tomato. King Prawn Balti £14.95 Balti Paneer £10.95 Chicken Shashlik £9.95 Keema Balti £9.95 Lamb Shashlik £10.95 Royal Balti £10.95 Mixed Shashlik £12.95 Balti Dupiaza (chicken or lamb) £9.95 Balti Pathia (chicken or lamb) £9.95 Balti Saag (chicken or lamb) £9.95 AROMATIC BIRYANI DISHES

Biryani is famous for its simplicity and reliance on being KORAHI DISHES a rice based dish. It originated in Persia and was brought to by traders. Prepared with rice, cooked A dish which is marinated for a period of time in yoghurt with herbs and spices and served with a separate with a special blend of herbsa and spices, then cooked medium strength curry sauce. in ghee, green peppers and chunky onion. Served in a traditional Indian cast iron cooking vessel, which is kept Chicken Biryani £8.95 sizzling hot and gives and extra flavour to the dish. Chicken Tikka Biryani £9.95 Lamb Biryani £9.95 Chicken Korahi £8.95 Lamb Tikka Biryani £10.95 Lamb Korahi £9.95 Prawn Biryani £9.95 Vegetable Korahi £8.95 King Prawn Biryani £14.95 Prawn Korahi £9.95 Vegetable Biryani £8.95 King Prawn Korahi £14.95 Mushroom Biryani £8.95 Keema Korahi £9.95

Chef’s Special Biryani £11.95 A special preparation of chicken, lamb, prawn and minced meat with mixed herbs, saffron rice and topped with an omelette. Served with a special vegetable curry sauce.

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot GARLIC CHILLI TIKKA MASALA

A Persian dish of marinated chicken, meat or seafood Tikka Masala is the typical curry that everyone knows. It is cooked with fresh onion, tomatoes, green chilli and fresh usually top of the list when it comes to naming Britain’s garlic. favourite dish. The meat is marinated in yoghurt and baked in a tandoori oven and then cooked with onion, Garlic Chilli Chicken £8.95 almond, sultanas and fresh cream. Perfect for those who Garlic Chilli Lamb £9.95 are not ready for a hot . Garlic Chilli Prawn £9.95 Garlic Chilli King Prawn £14.95 £8.95 Lamb Tikka Masala £9.95 Chef’s Special Masala £10.95 DISHES

A fairly hot spiced dish which is cooked with marinated MASALA chicken, meat or seafood in a thick sauce. Main components are onion, tomato and green chilli and are Marinated chicken or meat cooked with almonds and perfectly cooked in a sort of stir fry as Jalfrezi means ‘hot coconut in a mild creamy sauce. fry’. Chicken Chaat Masala £8.95 Chicken Jalfrezi £8.95 Lamb Chaat Masala £9.95 Lamb Jalfrezi £9.95 Prawn Jalfrezi £9.95 King Prawn Jalfrezi £14.95 DISHES Mixed Jalfrezi £10.95 Cooked with nuts, almond, sultanas, pesta, sliced pineapple and creamy yoghurt in a rich sweet sauce and CHILLI MASALA boiled egg.

A Persian dish of marinated chicken, meat or seafood Chicken Pasanda £8.95 cooked with fresh onion, tomatoes, green chilli and fresh Lamb Pasanda £9.95 garlic.

Chilli Masala Chicken £8.95 KORMA DISHES Chilli Masala Lamb £9.95 Chilli Masala Prawn £9.95 A korma is the least spice dish of all the curry family and Chilli Masala King Prawn £14.95 is a good dish to start off with if you are new to the world of Indian food. It is a blend of spices, coconut milk, nuts, almonds and sultanas in a sweet creamy sauce and the trademark zero spice.

A tasty preparation of marinated chicken, meat or Chicken Korma £7.95 seafoods with chana, special masala spices with bell Chicken Tikka Korma £8.95 peppers and onions. Lamb Korma £8.95 Lamb Tikka Korma £9.95 Chana Masala Chicken £8.95 Chana Masala Lamb £9.95 Chana Masala Prawn £9.95 MEDIUM CURRY Chana Masala King Prawn £14.95 Basic curry sauce of medium consistency produced from a wide, but basic range of eastern spices giving a Murgi Masala £10.95 rice flavour. Pieces of marinated chicken mixed with minced meat in a special masala sauce and a boiled egg on top. Chicken Curry £7.95 Chicken Tikka Curry £8.95 Lamb Curry £8.95 Lamb Tikka Curry £9.95 Prawn Curry £9.95 King Prawn Curry £14.95 Vegetable Curry £7.95

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot BHUNA DISHES DUPIAZA DISHES

Cooked with onion, tomatoes, fresh herbs and spices of A method of preparation similar to the Bhuna styled medium strength and rather a bit dry as compared to dish where onions are mixed with spices and fried briskly. curry medium. Chicken Dupiaza £7.95 Chicken Bhuna £7.95 Chicken Tikka Dupiaza £8.95 Chicken Tikka Bhuna £8.95 Lamb Dupiaza £8.95 Lamb Bhuna £8.95 Lamb Tikka Dupiaza £9.95 Lamb Tikka Bhuna £9.95 Prawn Dupiaza £8.95 Prawn Bhuna £9.95 King Prawn Dupiaza £14.95 King Prawn Bhuna £14.95 Vegetable Bhuna £7.95

MADRAS DISHES A Rogan Josh is a lamb curry from the Kashmir region. The name means ‘oil cooked in very high heat’. Its iconic A fairly hot south Indian dish, highly flavoured and red colour is integral and comes from the type of pepper cooked in a rich sauce consisting of garlic, tomatoes and that is used in the cooking. Kashmiri Mirch, which means tomato paste which gives it a unique flavour. ‘pepper from Kashmir’ is used and is red when ground up with extra tomatoes. Chicken Madras £7.95 Chicken Tikka Madras £8.95 Lamb Rogan Josh £8.95 Lamb Madras £8.95 Lamb Tikka Rogan Josh £9.95 Lamb Tikka Madras £9.95 Prawn Madras £9.95 King Prawn Madras £14.95 SAMBER DISHES Vegetable Madras £7.95 Fairly hot and spice curry cooked with lentils and garlic. VINDALOO DISHES Chicken Samber £7.95 A famous hot dish cooked with a greater use of garlic, Chicken Tikka Samber £8.95 tomatoes and dozens of spices added to qualify this Lamb Samber £8.95 as the most extravagantly hot dish. It is based on a Lamb Tikka Samber £9.95 Portuguese dish and was changed in Bombay (Mumbai Prawn Samber £8.95 Today). Today it features chicken or lamb mixed with King Prawn Samber £14.95 potatoes. Vegetable Samber £7.95

Chicken Vindaloo £7.95 Chicken Tikka Vindaloo £8.95 PATHIA DISHES Lamb Vindaloo £8.95 Lamb Tikka Vindaloo £9.95 Fairly hot in which extensively used garlic, onion, Mixed Vindaloo £10.95 tomato puree, red chilli, black pepper, sugar and lemon producing a hot, sweet and sour taste.

DANSAK DISHES Chicken Pathia £7.95 Chicken Tikka Pathia £8.95 A Persian sweet-sour dish, fairly hot cooked with lentils Lamb Pathia £8.95 and pineapple. Lamb Tikka Pathia £9.95 Prawn Pathia £8.95 Chicken Dansak £7.95 King Prawn Pathia £14.95 Chicken Tikka Dansak £8.95 Lamb Dansak £8.95 Lamb Tikka Dansak £9.95 Prawn Dansak £8.95 King Prawn Dansak £14.95

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot METHI DISHES QUORN DISHES

Cooked with onion, peppers, tomatoes and selective £7.95 spices with methi (fenugreek leaves) in a medium spicy Quorn Korma sauce which gives a delicate taste. Quorn Curry £7.95 Quorn Bhuna £7.95 Chicken Methi £7.95 Chicken Tikka Methi £8.95 Quorn Madras £7.95 Lamb Methi £8.95 Quorn Vindaloo £7.95 Lamb Tikka Methi £9.95 Prawn Methi £8.95 Quorn Dansak £7.95 King Prawn Methi £14.95 Quorn Dupiaza £7.95 Quorn Samber £7.95 SAAG DISHES Quorn Pathia £7.95 A medium dish thoroughly garnished with garlic, Quorn Methi £8.95 tomatoes, spices and herbs, cooked with saag (spinach). Quorn Saag £8.95 Chicken Saag £7.95 Quorn Korahi £8.95 Chicken Tikka Saag £8.95 Quorn Jalfrezi £8.95 Lamb Saag £8.95 Lamb Tikka Saag £9.95 Quorn Balti £8.95 Prawn Saag £8.95 King Prawn Saag £14.95 ENGLISH DISHES

SRI-LANKA DISHES Served with salad, peas and chips.

Special blend, fairly hot and spicy sauce cooked with £6.95 coconut. Plain Omelette Chicken Omelette £6.95 Chicken Sri-Lanka £8.95 Mushroom Omelette £6.95 Chicken Tikka Sri-Lanka £9.95 Prawn Omelette £6.95 KASHMIR DISHES Fried Chicken £6.95

Mildly spiced, cooked with cashew nuts, banana and lychee.

Chicken Kashmir £8.95 Chicken Tikka Kashmir £9.95

MALAYA DISHES

Mild curry cooked with banana and pineapple.

Chicken Malaya £8.95 Chicken Tikka Malaya £9.95

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot VEGETABLE SIDE DISHES

Mumbai Potato £3.95 Plain £2.85 Saag Chana £3.95 Garlic Naan £2.95 Saag Paneer £3.95 Peswari Naan £2.95 Methi Paneer £3.95 Keema Naan £2.95 Motor Panner £3.95 Cheese Naan £2.95 Motor Aloo £3.95 Goa Naan £2.95 Methi Aloo £3.95 Galic & Chilli Naan £2.95 Saag Aloo £3.95 Garlic & Cheese Naan £2.95 Chana Aloo £3.95 Garlic & Coriander Naan £2.95 £3.95 Cheese & Onion Naan £2.95 Bhindi Bhaji £3.95 Tandoori £1.95 Cauliflower Bhaji £3.95 £1.95 Mushroom Bhaji £3.95 Plain £2.95 Saag Bhaji £3.95 Stuffed Paratha £3.95 Vegetable Bhaji £3.95 Plain £1.85 Vegetable Curry £3.95 Butter Chapati £1.95 Vegetable Samber £3.95 Garlic Chapati £1.95 Mirch Dall £3.95 Tarka Dall £3.95 Curry Sauce £3.95 Madras Sauce £3.95

RICE

Pea & Cashew Nut Rice £2.95 Jeera Rice £2.95 Lemon Rice £2.95 Keema Fried Rice £2.95 Garlic Fried Rice £2.95 Onion Fried Rice £2.95 Egg Fried Rice £2.95 Pineapple Fried Rice £2.95 Chilli Fried Rice £2.95 Mushroom Fried Rice £2.95 Vegetable Fried Rice £2.95 Special Fried Rice £2.95 Peas Pilau Rice £2.95 Coconut Rice £2.95 Pilau Rice £2.85 Basmati Rice £2.75

CURRY STRENGTHS Mild Medium Fairly Hot

Very Hot