PAPADUMS...... £0.90 TANDOORI KI SWAAD WESTBOURNE TANDOORI SPICY PAPADUMS...... £0.95 ASSORTED CHUTNEYS...... £0.85 Taste of Tandoor Signature Selection Clay oven dishes are marinated, skewered and cooked in a clay oven called a SHURUAAT “Tandoor”. These dishes are served in a sizzler with fresh salad and our WESTBOURNE TANDOORI SPECIAL Y ...... £13.95 home-made mint sauce. Cooked with a mix of , lamb tikka and king prawn with green Appetizer pepper, whole garlic, ginger paste, chef secret recipe and spices. All Appetisers come with fresh salad and our home-made mint sauce. CHICKEN TIKKA (OFF THE BONE)...... £9.95 A superb fully flavoured dish you will love. Served in a sizzling dish with brandy. Diced chicken marinated in tandoori spice and grilled in the clay oven. Y Y LAMB SAMOSA ...... £4.25 LAMB TIKKA (OFF THE BONE)...... £10.95 PAPRIKASH (Chicken, Lamb or Prawn) ...... £10.45 A Bengali dish consists of jalapenos & ginger, creating a fairly hot Triangle pastry stuffed with mince. ...... £9.95 CHICKEN TIKKA ...... £4.95 Spring chicken, on the bone, marinated in Yogurt and aromatic spice. combination of flavours. Slightly hot. Diced chicken, marinated in spices and yoghurt, cooked in our tandoor LAAL PATENGA (Chicken, Lamb or Prawn) Y ...... £10.45 RESHMI TIKKA...... £11.45 (clay oven) over charcoal. Pieces of chicken tenderloin preserved with Cajun, ginger, garlic paste, Cooked with fresh crushed garlic & mango sauce balanced with crushed SHEEK KEBAB ...... £4.95 thick yogurt and cheese sauce. Served on a sizzler platter. chillies to give a mouthwatering dish from Goa. Minced lamb, blended with garam massala and herbs, then grilled in the tandoor. GARLIC CHILLI RUCHI (Chicken, Lamb or Prawn) Y Y ...... £10.45 CHICKEN PAKORA ...... £4.95 CHICKEN TIKKA SHASHLIK...... £11.95 Marinated chicken in a authentic batter. Diced chicken, grilled with green pepper, tomatoes & onions. A dish with extensive garlic, sweet chilli & dill. A must for garlic lovers. Y Y Y GALOTTE KEBAB ...... £5.15 LAMB TIKKA SHASHLIK...... £12.95 ZAL ZAL (Chicken, Lamb or Prawn) ...... £10.45 Classic Lucknow kebab made in mince meat, garam masala, chopped onion, KING PRAWN TIKKA SHASHLIK...... £15.95 A dish noted for its spices & flavour using Kashmiri, massala, coriander and chillies. Hot. cheddar cheese, coriander, lentil. Deep fried until golden colour. TANDOORI PLATER BHUNA (A true classic) Y ...... £10.45 MALAI DAR DESHI MURGH ...... £5.35 TANDOORI MIXED GRILL ...... £15.95 Tandoori chicken, chicken tikka & lamb tikka immersed in a thick mince lamb base. A mixture of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tan- CHINYAKI (Chicken, Lamb or Prawn)...... £10.45 Served sizzling hot! door. Balanced with spices, sweet chill & teriyaki sauce, creating an Indian/Chinese dish. CHICKEN LOLLIPOP (BOMBAY STYLE)...... £5.35 TANDOORI KING PRAWNS...... £15.95 TANDOORI CHICKEN BHUNA Y ...... £10.45 Folded chicken wings marinated with ginger, garlic and schezwan sauce. King Prawns, marinated in Chef own recipe and barbeque over charcoal Pulled tandoori chicken with onions, tomatoes and garam massala, with thick bhuna sauce Afterwards deep-fried with gram flour batter. in our tandoori then serve sizzling hot. LAMB TIKKA ...... £5.50 and spicy garnihed with coriander. Diced tender lamb, marinated in spices and yoghurt, cooked in our tandoor. LASAN (Chicken tikka, Lamb or Prawn) Y ...... £10.45 MIXED KEBAB ...... £5.95 Yoghurt & cumin in a coriander & chilli paste sauce. A common village dish of India. A mixture of chicken tikka, lamb tikka and sheek kebab. GREEN PISTA (Chicken tikka, Lamb or Prawn) Y ...... £10.45 LAMB CHOP...... £6.45 GHAR KI KHANNA Cooked with fresh coriander, mint, garlic & spring onions (Asian Style) Slightly hot. Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. presented with salad GRAMEEN KHANA (Chicken tikka, Lamb or Prawn) Y Y ...... £10.45 and in house sauce. Westbourne Tandoori House Special A slow roast pot of a spicy home style dish that changes from day to day. Hot. NARANGEE (Chicken tikka, Lamb or Prawn) Y ...... £10.45 WESTBOURNE TANDOORI SPECIAL MIXED PLATTER ...... For two £10.95 A collection of Rack of Lamb Tikka, Chicken Tikka, ...... For Four £18.95 CHICKEN OR LAMB TIKKA MASSALA ...... £9.95 Mint, pepper and spinach pureed to create a balance green curry. Malai Dar Chicken, Lamb Chop and Onion Bhaji Specially selected by our chef. Diced chicken, lamb cooked in a mild, creamy sauce & flavoured with MUMBAI RIYA RIYA (A true classic) (Chicken tikka, Lamb or Prawn) Y Y ...... £10.45 coconut, almonds & fresh cream. North Indian citrus lime, green chilli, curry leaves, a distinctive and unique flavour and aroma. SHAAKAHARI CHASHNI ADI (Chicken tikka, Lamb or Prawn)...... £10.45 Chicken Tikka, Lamb, Prawn...... all at £9.95 Veg Starters A combination of cream, mint, lime, honey and mango resulting in a mild creation Vegetables...£ 8.25 King Prawn.£15.95 ONION BHAJI...... £4.25 CHICKEN DUM DUM Y ...... £10.45 Pungently spiced onions in a special batter. Whole breast chicken, soy sauce, spring onion, garlic, coriander and BUTTER ALO RUSHUN MUSHROOMS...... £4.25 Chef’s special medium spice, served with broccoli. Highly recommended. The above barbecued then cooked in a mild, creamy sauce & flavoured with coconut, Mushrooms with garlic sauce, herbs and potatoes. Y Y Y almonds and fresh cream. MURGH MALABAR CURRY ...... £10.45 VEGETABLES SAMOSA...... £4.25 Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, GARLIC Y Triangle pastry stuffed with vegetables. tamarind juice and fresh chillies added to create a blend of sweet, sour and hot taste. HARIYALI TIKKA...... £4.75 Tender chicken tikka or lamb tikka cooked with garlic, onions, tomatoes, capsicums MOZAADAR LAZIZ Y Y Y ...... £10.45 Potatoes cakes with sago crust and filled with cheddar cheese & spinach deep-fried. and selected spices, served in butter. Succulent Chicken/Lamb cooked in a rich sauce with the unique aroma of Bengal naga VEGETABLES PAKORA ...... £4.95 NAGA Y Y Y chillies and kaffir lime leaves Marinated vegetables in a authentic batter. Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, Y garnished with coriander and touch of nag Vindaloo-hot dish. DESHI MURGH KI NAWABI BOTTI ...... £11.45 Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. JALFREZI Y Y JHINGA Skewered in tandoori oven. A dedicated tomato and cashew nut sauce. Served with coriander Tomatoes, onions, capsicums, green chillies and selected spices. Hot dish. and jeera rice. Seafood Starters PASSANDA DALCHA LAMB (Hyderabadi style) Y Y ...... £11.95 Barbecued pieces cooked in red wine with fresh cream, cultured yogurt and almonds PRAWN ON PURI ...... £5.25 Marinated tender lamb grilled in tandoor. Cooked with channa fall, red onions, green chillies, (mild dish). Delicately spiced, prawns served on puri. bell peppers, curry leaves and a hint of ginger and fresh mint. Y KING PRAWN BUTTERFLY...... £6.25 TAWA MASALA-DAR SEARED RACK OF LAMB CHOP Y ...... £12.45 Barbecued pieces cooked in chopped onions, fresh ginger, tomatoes and King prawn with egg and bread crumbs, spiced and fried in butter. Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with garlic. Finished with sprinkle cheddar cheese. (can be made medium or hot) ZAFRONI JHINGA ...... £6.75 seasonal vegetables using clarified garlic butter. Y India ocean Jumbo King Prawns marinated with dill, garlic, cashew nuts, cream, cheese and BALTI INSTECHI CURRY (GOAN FISH CURRY) Y ...... £13.75 Greek yogurt. Cooked in tandoori. Served with green chutney, Mangoes and Pomegranates relish. Balti is a kashmiri curry dish. All Balti dishes are individully prepared with fresh Halibut stack cook with Goan spices and fresh coconut milk each of curry leaf. ingredients with a blended mixture of authentic herbs & delicious spices. SHABNAM CHINGRI Y ...... £15.95 KARAHI Y An authentic dish from Kerala with shelled fresh baby lobster prepared Barbecued pieces cooked in tomatoes, capsicums with selected spices. Served in Karahi. If you have any questions, specific dietary requirements. allergies or preferences, with saffron, Keralian spices and coconut milk. Tempered with mustard seeds, shredded then ask our staff to prior to ordering who will make every effort to meet your needs. ginger and curry leaves.

Y medium Y Y hot Y Y Y very hot KHANA KHAZANA SHAAKAHARI Old Fashioned Dishes Vegetables Side Dishes All the dishes below are priced as the follows: MUSHROOM BHAJI ...... £4.25 VEGETABLES...... £7.95 ALOO GOBI ...... £4.35 CHICKEN...... £8.95 Potatoes and cauliflower, fried in butter and spices CHICKEN TIKKA...... £9.45 SAG ALOO (Spinach with potatoes, medium spices) ...... £4.35 LAMB...... £9.95 SAG BHAJI (Spinach) ...... £4.25 PRAWN ...... £9.25 BHINDI BHAJI (Ladies fingers and okra)...... £4.25 KING PRAWN ...... £15.95 BRINJAL BHAJI (Aubergine, medium spiced) ...... £4.25 KORMA CAULIFLOWER BHAJI ...... £4.25 All our korma dishes are cooked with coconut in a mild sauce. BOMBAY ALOO (Spiced potatoes)...... £4.25 CLASSIC CURRY Y TARKA DAL (Lentils, spiced and cooked with garlic)...... £3.95 All these dishes are cooked in medium sauce. SAG PONIR (Spinach cooked with pieces of cheese in a creamy sauce PATIA Y Y with coconut and almonds)) ...... £5.25 Cooked in a sweet and sour sauce with special spices. CHHOLE PALAK ...... £4.25 BHOONA Y Chick peas with fresh spinach cooked with garlic, butter, tomatoes and whole cumin’s With onions, tomatoes and garam massala, slightly dry and spicy, garnished with GARLIC BUTTER MUSHROOM ...... £4.25 coriander. Fresh button mushroom sautéed with garlic clarified butter and hint of mixed powder. DANSAK Y Y DALL PALAK DHINGRI ...... £4.25 Cooked with lentils with a hot sweet and sour sauce Lentils, fresh spinach, button mushroom cooked with whole jeera, curry leaves, herbs and spices. CYLON Y Y With coconut, in a hot and sour sauce. NAAN BREAD Westbourne SAGWALA (SAG) Y Spinach prepared with garlic, tomato and onion. Producing a rich, medium-hot and Bread fairly dry texture PLAIN NAN ...... £2.95 ROGON JOSH Y PESHARWI NAN...... £3.25 Cooked in tomatoes and onions, medium spiced. KEEMA NAN...... £3.25 Tandoori MADRAS Y Y Y CHEESE NAN...... £3.25 A lightly spiced dish with fairly hot flavour. GARLIC NAN...... £3.25 PHINDI Y A dish of south indian origin. A rich, fairly hot taste, prepared with garlic chilli and tomato purée with egg. WESTBOURNE TANDOORI SPECIAL NAN ...... £4.15 Y medium Y Y hot Y Y Y very hot Stuffed with mince meat, green chillies & spicy onions, garnished with coriander. HYDERABADI DUM CHAPATI ...... £2.35 Biryani CHAWAL An authentic rich dish cooked separately and flavoured with ghee and spices like star Rice anise, cinnamon, cardamom and cloves. The (Chicken/Lamb/Prawn/King Prawn/Veg- SADA CHAWAL (Boiled rice)...... £2.95 etables) is cooked separately with onions, garlic, ginger, fresh coriander leaves. When BASMATI (PILAU RICE) (Basmati rice prepared with spices)...... £3.25 the gravy thickness, the rice and the(Chicken/Lamb/Prawn/King Prawn/Vegetables) are SPECIAL FRIED RICE...... £3.95 layered, topped with caramelized onions and sprinkled with ghee and saffron water. (Basmati rice fried in butter with eggs, peas, almonds and sultanas) Includes a mix vegetables side dish. KEEMA RICE (Basmati rice fried in butter with minced meat) ...... £3.95 VEGETABLES...... £ 8.95 EGG RICE (Rice fried with egg and onions) ...... £3.95 CHICKEN ...... £10.25 MUSHROOM RICE ...... £3.95 CHICKEN TIKKA ...... £11.35 VEGETABLE RICE ...... £3.95 LAMB ...... £11.95 PRAWN ...... £ 9.25 WESTBOURNE TANDOORI SPECIAL RICE ...... £4.25 Mushrooms, green peas, spring onions and peppers. CHEF SPECIAL MIX BIRYANI...... £13.95 JEERA RICE ...... £3.95 KING PRAWNS ...... £15.95 ACCOMPLIMENTS CHIPS...... £2.95 THALI DISHES GREEN SALAD ...... £2.50 MIXED RAITA ...... £2.65 The Thali is an Indian meal with contents varying from one regional cuisine to another. Chopped pieces of cucumber, tomatoes, onions and coriander mixed with yogurt. The Thali is a selection of different dishes usually served in a small bowls on a round PINEAPPLE RAITA Chopped pieces of pineapple mixed with spicy yogurt...... £2.95 tray which consists of delicacies from all over India. VEGETABLES THALI ...... £14.95 KIDS MENU A combination of five different vegetable dishes; onion bhajee, bombay aloo, sag CHICKEN NUGGETS AND CHIPS ...... £8.95 bhajee, dry vegetables and mushroom bhajee. Served with nan bread and pilau rice in a traditional Indian thali. KIDS SIZE: CHICKEN KORMA MEAT THALI...... £16.95 OR ...... £9.95 A combination of tandoori chicken, chicken tikka, sheek kebab, lamb bhuna, sag aloo. Comes with Rice or Nan Bread, any children’s icecream & any fruit juice. Served with nan bread and pilau rice in a traditional Indian Thali. Available only Sunday to Thursday “WEDNESDAY GOURMET NIGHT “ T&Cs Apply £14,95pp 3 Course Meal: Any Starter, Main Course, Rice or Naan Bread. If you have any questions, specific dietary requirements, allergies or preferences, Any Side Veg to share and New Forest ice cream or Coffee. (Eat in only) then ask our staff prior to ordering who will make every effort to meet your needs. pattern designed by visnezh / Freepik