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PAPADUMS .................................................................................................£0.90 TANDOORI KI SWAAD WESTBOURNE TANDOORI SPICY PAPADUMS ......................................................................................£0.95 ASSORTED CHUTNEYS ..............................................................................£0.85 Taste of Tandoor Signature Selection Clay oven dishes are marinated, skewered and cooked in a clay oven called a SHURUAAT “Tandoor”. These dishes are served in a sizzler with fresh salad and our WESTBOURNE TANDOORI SPECIAL Y ............................................................... £13.95 home-made mint sauce. Cooked with a mix of chicken tikka, lamb tikka and king prawn with green Appetizer pepper, whole garlic, ginger paste, chef secret recipe and spices. All Appetisers come with fresh salad and our home-made mint sauce. CHICKEN TIKKA (OFF THE BONE) .....................................................................£9.95 A superb fully flavoured dish you will love. Served in a sizzling dish with brandy. Diced chicken marinated in tandoori spice and grilled in the clay oven. Y Y LAMB SAMOSA .......................................................................................................£4.25 LAMB TIKKA (OFF THE BONE) .........................................................................£10.95 PAPRIKASH (Chicken, Lamb or Prawn) ............................................................. £10.45 A Bengali dish consists of jalapenos & ginger, creating a fairly hot Triangle pastry stuffed with mince. TANDOORI CHICKEN ........................................................................................£9.95 CHICKEN TIKKA ......................................................................................................£4.95 Spring chicken, on the bone, marinated in Yogurt and aromatic spice. combination of flavours. Slightly hot. Diced chicken, marinated in spices and yoghurt, cooked in our tandoor LAAL PATENGA (Chicken, Lamb or Prawn) Y ........................................................ £10.45 RESHMI TIKKA ..................................................................................................£11.45 (clay oven) over charcoal. Pieces of chicken tenderloin preserved with Cajun, ginger, garlic paste, Cooked with fresh crushed garlic & mango sauce balanced with crushed SHEEK KEBAB ..........................................................................................................£4.95 thick yogurt and cheese sauce. Served on a sizzler platter. chillies to give a mouthwatering dish from Goa. Minced lamb, blended with garam massala and herbs, then grilled in the tandoor. GARLIC CHILLI RUCHI (Chicken, Lamb or Prawn) Y Y .......................................... £10.45 CHICKEN PAKORA ..................................................................................................£4.95 CHICKEN TIKKA SHASHLIK .............................................................................£11.95 Marinated chicken in a authentic batter. Diced chicken, grilled with green pepper, tomatoes & onions. A dish with extensive garlic, sweet chilli & dill. A must for garlic lovers. Y Y Y GALOTTE KEBAB .....................................................................................................£5.15 LAMB TIKKA SHASHLIK ...........................£12.95 ZAL ZAL (Chicken, Lamb or Prawn) ................................................................ £10.45 Classic Lucknow kebab made in mince meat, garam masala, chopped onion, KING PRAWN TIKKA SHASHLIK ..............£15.95 A dish noted for its spices & flavour using Kashmiri, massala, coriander and chillies. Hot. cheddar cheese, coriander, lentil. Deep fried until golden colour. TANDOORI PLATER BHUNA (A true classic) Y ..................................................... £10.45 MALAI DAR DESHI MURGH ...................................................................................£5.35 TANDOORI MIXED GRILL ..............................................................................£15.95 Tandoori chicken, chicken tikka & lamb tikka immersed in a thick mince lamb base. A mixture of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tan- CHINYAKI (Chicken, Lamb or Prawn) .................................................................... £10.45 Served sizzling hot! door. Balanced with spices, sweet chill & teriyaki sauce, creating an Indian/Chinese dish. CHICKEN LOLLIPOP (BOMBAY STYLE) ....................................................................£5.35 TANDOORI KING PRAWNS .............................................................................£15.95 TANDOORI CHICKEN BHUNA Y .......................................................................... £10.45 Folded chicken wings marinated with ginger, garlic and schezwan sauce. King Prawns, marinated in Chef own recipe and barbeque over charcoal Pulled tandoori chicken with onions, tomatoes and garam massala, with thick bhuna sauce Afterwards deep-fried with gram flour batter. in our tandoori then serve sizzling hot. LAMB TIKKA ............................................................................................................£5.50 and spicy garnihed with coriander. Diced tender lamb, marinated in spices and yoghurt, cooked in our tandoor. LASAN (Chicken tikka, Lamb or Prawn) Y .............................................................. £10.45 MIXED KEBAB ..........................................................................................................£5.95 Yoghurt & cumin in a coriander & chilli paste sauce. A common village dish of India. A mixture of chicken tikka, lamb tikka and sheek kebab. GREEN PISTA (Chicken tikka, Lamb or Prawn) Y .................................................... £10.45 LAMB CHOP .............................................................................................................£6.45 GHAR KI KHANNA Cooked with fresh coriander, mint, garlic & spring onions (Asian Style) Slightly hot. Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. presented with salad GRAMEEN KHANA (Chicken tikka, Lamb or Prawn) Y Y ......................................... £10.45 and in house sauce. Westbourne Tandoori House Special A slow roast pot of a spicy home style dish that changes from day to day. Hot. NARANGEE (Chicken tikka, Lamb or Prawn) Y ...................................................... £10.45 WESTBOURNE TANDOORI SPECIAL MIXED PLATTER ........................... For two £10.95 A collection of Rack of Lamb Tikka, Chicken Tikka, ..................... For Four £18.95 CHICKEN OR LAMB TIKKA MASSALA .................................................................. £9.95 Mint, pepper and spinach pureed to create a balance green curry. Malai Dar Chicken, Lamb Chop and Onion Bhaji Specially selected by our chef. Diced chicken, lamb cooked in a mild, creamy sauce & flavoured with MUMBAI RIYA RIYA (A true classic) (Chicken tikka, Lamb or Prawn) Y Y .............. £10.45 coconut, almonds & fresh cream. North Indian citrus lime, green chilli, curry leaves, a distinctive and unique flavour and aroma. SHAAKAHARI CHASHNI ADI (Chicken tikka, Lamb or Prawn) ..................................................... £10.45 Chicken Tikka, Lamb, Prawn..............................all at £9.95 Veg Starters A combination of cream, mint, lime, honey and mango resulting in a mild creation Vegetables...£ 8.25 King Prawn.£15.95 ONION BHAJI ..........................................................................................................£4.25 CHICKEN DUM DUM Y ........................................................................................ £10.45 Pungently spiced onions in a special batter. Whole breast chicken, soy sauce, spring onion, garlic, coriander and BUTTER ALO RUSHUN MUSHROOMS .................................................................................£4.25 Chef’s special medium spice, served with broccoli. Highly recommended. The above barbecued then cooked in a mild, creamy sauce & flavoured with coconut, Mushrooms with garlic sauce, herbs and potatoes. Y Y Y almonds and fresh cream. MURGH MALABAR CURRY ............................................................................ £10.45 VEGETABLES SAMOSA .............................................................................................£4.25 Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, GARLIC Y Triangle pastry stuffed with vegetables. tamarind juice and fresh chillies added to create a blend of sweet, sour and hot taste. HARIYALI TIKKA .......................................................................................................£4.75 Tender chicken tikka or lamb tikka cooked with garlic, onions, tomatoes, capsicums MOZAADAR LAZIZ Y Y Y ........................................................................................ £10.45 Potatoes cakes with sago crust and filled with cheddar cheese & spinach deep-fried. and selected spices, served in butter. Succulent Chicken/Lamb cooked in a rich sauce with the unique aroma of Bengal naga VEGETABLES PAKORA .............................................................................................£4.95 NAGA Y Y Y chillies and kaffir lime leaves Marinated vegetables in a authentic batter. Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, Y garnished with coriander and touch of nag Vindaloo-hot

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