Wedding & Social Package

PREMIER

THE COLLECTION TORONTO WeddingVENUES CASA LOMA | Unique Majestic Castle

LIBERTY GRAND ENTERTAINMENT COMPLEX | Historic Lakefront Complex

BLUEBLOOD | Renowned Steakhouse Situated in Casa Loma

DON ALFONSO 1890 | Featuring Italian Michelin Star Chefs Ernesto & Alfonso Iaccarino

CIBO WINE BAR | Casual Italian Eateries King St W | Yorkville | Yonge St

XANGO | In the Heart of the Entertainment District

ARCANE | Unmatched Nightlife and Private Event Hosting Casa Loma

Liberty Grand

For over three decades, the Liberty Entertainment Group has been redefiningToronto restaurant, nightlife and special event experiences. As developers and operators of numerous landmark establishments, we are proud to be recognized as one of the most successful and innovative companies in the industry.

The Liberty Entertainment Group has gained global recognition by developing and operating an impressive roster of unique venues, rich in detail and originality.

With over 350,000 square feet of hospitality space, the Liberty Entertainment Group caters to a diverse clientele of upwards of 1.25 million people per year. Our team is dedicated to the highest standards of hospitality and customer service. We pride ourselves in making each and every occasion one of a kind.

Nick Di Donato, President + CEO Toronto’s Majestic Castle

RICH IN ELEGANCE AND HISTORY

Completed in 1914, Casa Loma is a Museum style castle surrounded by five acres of lush gardens in midtownToronto. This historical landmark is one of North America's only castles and offers a one-of-a-kind backdrop for any event. The elegance of the interior begins in the Great Hall with its impressive 60ft ceiling. The original Library offers a unique LIBRARY CONSERVATORY reception experience as guests dine, amidst a piece of Toronto’s history. The stained glass dome of the Conservatory and brilliant natural light, offers a dazzling setting for day time ceremonies transforming into an elegant dance room by night. GLASS PAVILION GARDENS Complementing the magnificence of the interior, the outdoor terrace, perched high above the city, offers a stunning view of downtown Toronto, ideal for the perfect photo backdrop. The estate grounds feature lavish fountains, have unique sculptures, and offers a dazzling display of rare florals. The entire estate property of Casa Loma provides a spectacular setting for a ceremony, reception and photography without ever having to leave the comfort and serenity of this oasis in the heart of the city.

MAXIMUM CAPACITIES: Entrance

LIBRARY BANQUET STYLE | 210 GUESTS RECEPTION | 300 GUESTS

CONSERVATORY Conservatory BANQUET STYLE | 180 GUESTS RECEPTION | 150 GUESTS Great Hall Library

GLASS PAVILION BANQUET STYLE | 210 GUESTS Terrace RECEPTION | 350 GUESTS

TERRACE AND GARDENS RECEPTION | 300 GUESTS

AWARD WINNING HERITAGE ATTRACTION AND EVENT VENUE ENTIRE FACILITY | 1500 GUESTS Gardens

Glass Pavilion

PREMIER

[email protected] FAVOURITE EVENT CANADIAN WEDDING BEST VENUE IN eddingVENUES VENUE IN CANADA VENUE OF THE YEAR NORTH AMERICA W 1 AUSTIN TERRACE, TORONTO | CASALOMA.CA | 647 725 0043 | 416 923 1171 (DIRECT LINE) Services Menus SAMPLE CHEF MENU EXECUTIVE CHEF CUSTOMIZED MENUS Passed Hors D’oeuvres (3 pieces per person) COMPLIMENTARY MENU TASTING Appetizer UPGRADED BROCADE LINEN House Smoked Salmon CAMEO LEATHER CHAIRS Vodka Pickled Cucumber, Dill Crème Fraiche, Red Onion Petals, Grilled Focaccia ROYAL DOULTON FINE BONE CHINA Soup ALL-INCLUSIVE STANDARD AND Roasted Red Pepper and Fennel Bisque, Tarragon PREMIUM BAR PACKAGES Entrée IN-HOUSE FLORAL, WEDDING CAKE AND 72 hour Braised Prime Short Rib, Citrus Herb Rubbed Cornish Hen DECOR SERVICES Tellicherry Wine Jus, Yuzu Chili Brown Butter

COMPLIMENTARY BRIDAL SUITE W/ Dessert SPARKLING WINE AND SWEET PLATTER Passion Fruit Crème Brûlée Toasted Coconut Macaroon, White Chocolate CASTLE INTERIOR, ROOFTOP AND SURROUNDING LANDSCAPED GROUNDS AVAILABLE FOR PHOTOS SAMPLE MEDITERRANEAN MENU

CUSTOMIZED CASA LOMA Passed Hors D’oeuvres (3 pieces per person) BRANDED GIFTWARE ITEMS Antipasto ON-SITE SPECIAL EVENT Prosciutto & Salami, Melon Mostarda, Marinated Mushrooms, Caponata, COORDINATOR SERVICES Buffalo Mozzarella, Herbed Olives, Sun Dried Tomato and Stuffed Peppers

EXCLUSIVE PREFERRED VENDORS Pasta Presentation House Made Lobster Ravioli, Bisque Emulsion SMART SERVE CERTIFIED FULLY UNIFORMED STAFF Duo Entrée Rolling Stone Prime New York Strip Loin Steak, Chianti Glaze WI-FI AVAILABLE Roasted Breast of Chicken, Lemon Herb Crust, White Wine Sauce

Dessert STATE-OF-THE-ART AUDIO/VISUAL PRODUCTION Ontario Peach Panna Cotta Orange Blossom Honey Drizzle CUSTOMIZED LIGHTING PACKAGES

AMPLE PAID PARKING ON CASA LOMA GROUNDS & VALET PARKING AVAILABLE ON REQUEST MENU SELECTION Our chef menus have been designed to cater to the varied tastes of our guests. In addition, we have provided a selection HANDICAP ACCESSIBILITY THROUGHOUT BUILDING of a la carte menus from which our catering team will be pleased to create a personalized menu for your special event.

Entrée selections are served with an assortment of freshly baked breads and butter. Coffee (regular or decaffeinated), selection of teas. Toronto’s Premier Lakefront Complex

LUXURY AND TRADITIONAL ELEGANCE

Built in 1926, the Liberty Grand is one of Toronto's few heritage complexes. This monumental waterfront property boasts three impressive grand ballrooms, decorated in traditional early 1900's elegance, and a modern open concept room. With crystal chandeliers, iron-laced balconies, thirty foot ceilings, and floor-to-ceiling windows overlooking Lake Ontario, GOVERNOR'S ROOM CENTENNIAL ROOM you will enjoy a luxurious feel of stately elegance. The European style courtyard, majestic domes and columns bring back memories of an authentically historic atmosphere. From ceremony to reception to photography the Liberty Grand offers a ARTIFACTS ROOM COURTYARD complete setting to celebrate a perfect day.

Planning Information loor Plan

ARTIFACTS ROOM THEATRE STYLE | 800 GUESTS BANQUET STYLE | 300 GUESTS RECEPTION STYLE | 1200 GUESTS

COURTYARD BANQUET STYLE | 200 GUESTS RECEPTION STYLE | 400 GUESTS THEATER STYLE | 400 GUESTS

ENTIRE FACILITY | 4000 GUESTS [email protected] AWARD WINNING 25 BRITISH COLUMBIA ROAD, TORONTO | LIBERTYGRAND.COM | 416 542 3789 WEDDING VENUE

v01.15 Services Menus SAMPLE CHEF MENU Passed Hors D’oeuvres EXECUTIVE CHEF CUSTOMIZED MENUS Appetizer COMPLIMENTARY MENU TASTING Arugula and Friseé Salad Crumbled Goat Cheese, Oven Dried Cherry Tomatoes UPGRADED BROCADE LINEN Sherry and Shallot Vinaigrette CAMEO LEATHER CHAIRS ROYAL DOULTON FINE BONE CHINA Soup Cauliflower and Yukon Gold Potato Bisque with Aged Cheddar and Parsley Foam ALL-INCLUSIVE STANDARD AND PREMIUM BAR PACKAGES Duo Entrée Grilled New York Strip Loin Steak and Lemon and Herb Grilled Chicken Supreme, IN-HOUSE FLORAL, WEDDING CAKE AND Roasted Garlic Mash, Local Vegetables, Bourbon Veal Jus, Chardonnay Cream Sauce DECOR SERVICES Dessert Gianduja Cognac Truffle Bombe with Strawberry Syrup and Frangelico Cream COMPLIMENTARY BRIDAL SUITE W/ SPARKLING WINE AND CHOCOLATE DIPPED STRAWBERRIES

SMART SERVE CERTIFIED FULLY UNIFORMED STAFF SAMPLE MEDITERRANEAN MENU

ON-SITE SPECIAL EVENT COORDINATOR SERVICES Passed Hors D’oeuvres (3 pieces per person) EXCLUSIVE PREFERRED VENDOR LIST Antipasto Prosciutto & Salami, Melon Slices, Marinated Mushrooms, PRIVATE ENTRANCES W/ LARGE RECEPTION FOYERS Grilled Peppers, Bocconcini, and Herbed Olives COMPLIMENTARY COATCHECK & HANDICAP ACCESSIBILITY Pasta Presentation SURROUNDING LANDSCAPED GROUNDS AND Penne in a Fresh Tomato & Basil Sauce with Grated Parmesan LAKEFRONT BACKDROP AVAILABLE FOR PHOTOS Duo Entrées AMPLE PARKING ON EXHIBITION GROUNDS AT DISCOUNTED RATE W/ EVENT HOST Medallion of Veal with Wild Mushrooms in a Light Red Wine Reduction and Lemon and Herb Grilled Chicken Supreme in a White Wine sauce VALET PARKING AVAILABLE UPON REQUEST Dessert WI-FI AVAILABLE Orange and Vanilla Panacotta with Rhubarb and Late Harvest Riesling Consommé

PLATFORM STAGE AND STATE-OF-THE-ART AUDIO/VISUAL PRODUCTION MENU SELECTION FULLY RETRACTABLE LARGE VIDEO SCREENS Our chef menus have been designed to cater to the varied tastes of our guests. In addition, we have provided a selection CUSTOMIZED LIGHTING PACKAGES of a la carte menus from which our catering team will be pleased to create a personalized menu for your special event.

ISDN LINES AVAILABLE FOR VIDEO AND AUDIO TELECONFERENCING All Packages Include Display & Service of Your Wedding Cake at Late-Night Station Entrée selections are served with an assortment of freshly baked breads and butter. Coffee (regular or decaffeinated), selection of teas. THE ART OF FINE DINING INSIDE Internationally Acclaimed AN ICONIC CASTLE SETTING Dining at Casa Loma

Two of Toronto's most acclaimed restaurants located inside historic Casa Loma, offering a refined dining experience in an upscale Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto environment ideal for exclusive intimate dinners and other celebrations. BlueBlood Steakhouse offers a modern twist on the Iaccarino’s award wining concept which is characterized by its modernity, Mediterranean flare and the exceptional quality of classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an the raw materials used. Don Alfonso offers a unique backdrop for a one of a kind celebration, inside historic Casa Loma's extensive international wine and spirit list. Conservatory, beneath the stunning McCausland stained glass ceiling.

OAK ROOM

MAXIMUM CAPACITIES: #2 IN THE WORLD OPENING OF THE YEAR Please enquire with our reservations team for capacities. TRE FORCHETTE Tel: 416.214.5888 [email protected]

50 TOP ITALIAN RESTAURANTS GAMBERO ROSSO EUROPE’S PREMIER DINING GUIDE LIBERTY SUITE IN THE WORLD

MAXIMUM CAPACITIES: OAK ROOM BANQUET STYLE | 60 GUESTS BILLIARD ROOM BANQUET STYLE | 60 GUESTS BLUEBLOODSTEAKHOUSE.COM LIBERTY SUITE BANQUET STYLE | 16 GUESTS DONALFONSOTORONTO.COM [email protected] | 416 353 4647 [email protected] | 416 214 5888 1 AUSTIN TERRACE, TORONTO 1 AUSTIN TERRACE, TORONTO

European Rustic Charm THE SIMPLICITY OF ITALIAN CUISINE IN A SOPHISTICATED PRIVATE SPACE

Cibo Wine Bar blends old world rustic with modern industrial chic. These Italian eateries located in the city’s trendiest downtown, midtown and uptown neighbourhoods offer traditional Italian classics and modern staples in a relaxed and inviting atmosphere. In the heart of Uptown Yonge, the White Room at Cibo Wine Bar Yonge Street offers a unique backdrop for a one of a kind celebration. Offering a luxurious all white setting, theWhite Room features crisp white marble floors and custom crystal chandeliers. Guests can enjoy the inviting sounds from our baby grand piano as they dine on a selection of traditional Italian cuisine. Located within the vibrant Uptown Yonge neighbourhood, close to public transit and ample parking, the White Room is the ideal location for an exclusive intimate event, small wedding and other celebrations. CIBO KING ST WEST

CIBO YORKVILLE

Italian Government 100 Best Italian Restaurants Seal of Authenticity in Canada [email protected] 2472 YONGE STREET, TORONTO | CIBOWINEBAR.COM | 416 925 0016 A Unique Experience in the Heart of Downtown

Xango’s menu focuses on an eclectic mix of cuisines, twisting Asian and Peruvian flavours to create a breakthrough BRIGHT AND BOLD FLAVOURS IN A restaurant experience that encompasses both authentic dishes and inspired new favourites. Like the food, the space itself is both bold and vibrant and an eclectic mix of cultures. The main dining room features expansive colourful artwork and CONTEMPORARY AND ECLECTIC SETTING custom lighting fixtures. Xango fuses natural raw materials such as wood beams and exposed brick walls with contemporary art inspired by urban culture. Arcane is the city's premier nightlife destination. The space is designed to evoke a sense of playfulness for a truly unique dining experience. Arcane fuses sophisticated Baroque undertones with modern design and state-of-the-art sound, lighting and visual effects. With a 4K display spanning 30 feet across the interior as a backdrop for exotic performers, this venue is shrouded in mystery, laced with drama, and immediately captivating. Arcane also features a secluded 2,000 square foot patio thats serves as an oasis in the heart of the city.

MAXIMUM CAPACITIES: XANGO DINING ROOM BANQUET STYLE | 60 GUESTS PRIVATE DINING ROOM BANQUET STYLE | 16 GUESTS

ARCANE LOUNGE BANQUET STYLE | 60 GUESTS PATIO RECEPTION STYLE | 140 GUESTS

[email protected] [email protected] 461 KING STREET WEST, TORONTO | XANGOTORONTO.COM | 416 598 4730 461 KING STREET WEST, TORONTO | ARCANETORONTO.COM | 416 598 4730 Chef

MICHAEL EWING

As a thirty year veteran of the culinary industry and having worked in many of Toronto's top restaurants and catering companies, Michael draws upon his many years of culinary and operations experience in his position as the Vice President of Operations and Corporate Executive Chef for all of the Liberty Entertainment Group properties (Liberty Grand, Casa Loma, BlueBlood Steakhouse, Don Alfonso 1890, Xango and Cibo Wine Bar in Toronto).

My culinary team and I have expertly crafted a selection of set menus designed to cater to the varied tastes of our guests. In addition, we have provided a selection of a la carte options from which our catering team will work with you to custom-design a menu that perfectly suits your needs and event vision. The Liberty Group culinary team prides itself on tailoring our menu creation to each unique special event we host. Using our state of the art facilities and high quality locally sourced ingredients, we always maintain quality and excellence.

Michael Ewing Corporate Executive Chef & Vice President Operations

Hors d’oeuvres

COLD SELECTIONS

Smoked Veal in a Mini Vol-au-vent with Artichoke and Horseradish Mayo Dungeness Crab Salad in Mini Filo Basket with Caviar Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette Peking Duck Salad Roll with Hoisin Sauce Smoked Salmon Tamaki Cone with Citrus Soy Sauce Mini Antipasto Skewer with Genoa Salami, Artichoke, Grilled Zucchini and Bocconcini Mini Cherry Tomato and Bocconcini on Bamboo Skewer Chilled Lime Marinated Shrimp with Fennel, Wakame Salad and Chipotle sauce Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini Thai Vegetable Salad Roll with Ponzu Dipping Sauce Assorted Vegetable Sushi with Soy Sauce and Wasabi Smoked Salmon Wrapped Asparagus with Goat Cheese Cream Beef Tartar with Pommery Mayo and Cornichon Gazpacho Shooter, Lime Sour Cream

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Hors d’oeuvres

HOT SELECTIONS

Sesame Chicken Satay with Citrus Soy Sweet and Sour Chicken Lollipop Mini Sheppard Pie Steamed Shrimp Dumpling with Sesame, Soy Sauce Beef Sui Mai with Sesame, Soy Sauce Vienna Sausage in Puff Pastry, Honey Mustard Vegetarian Pot Sticker with Ponzu Dipping Sauce Goat Cheese and Spinach in Filo Triangle Italian Sausage Stuffed Mushroom Chicken and Vegetable Spring Roll with Spicy Plum Sauce Shrimp and Vegetable Spring Roll with Spicy Plum Sauce Vegetable Spring Roll with Spicy Plum Sauce Mini Potato Samosa with Curried Yoghurt Beef and Eggplant Skewer with Tamarind Glaze Quiche Lorraine with Melted Leek and Gruyere Portobello Frites with Truffle Mayo Pea and Tarragon Risotto Croquettes Asparagus Tempura with Saffron Dipping Sauce Smoked Chorizo Skewer Hawaiian Coconut Shrimp with Spicy Plum Ketchup Sundried Tomato and Taleggio Arancini

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Menu Packages INCLUDING AN 8 HOUR STANDARD BAR All packages include Display & Service of Your Wedding Cake at Late-Night Station PACKAGE ONE $123 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Arugula and Friseé Salad Raspberry, Maple and Shallot Vinaigrette

Lemon and Herb Grilled Chicken Supreme with White Wine Sauce, Local Vegetables and Choice of Starch

Tiramisu served with Chocolate Paint, Kahlua Crème and Amaretti Cookies

PACKAGE TWO $129 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Caprese Salad Yellow and Red Vine Ripened Tomatoes, Basil Marinated Bocconcini, 10 Year Balsamic and Cold Pressed Olive Oil Vinaigrette

8oz Grilled New York Strip Loin Steak with Bourbon Peppercorn Jus, Local Vegetables and Choice of Starch

*upgrade to Veal Tenderloin additional $7 per person *upgrade to Beef Tenderloin additional $13 per person

Salted Caramel Chocolate Mousse, Fresh Raspberries and Vanilla Cream

PACKAGE THREE $133 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Cauliflower, Yukon Gold Potato Soup with Aged Cheddar & Chive Cream

Belgian Endive, Radicchio and Arugula Salad with Fresh Goat Cheese, Spiced Pecans and Shallot Vinaigrette

Grilled Salmon Filet topped with Lemon and Herb Butter, Grain Mustard Cream Sauce, Local Vegetables and Choice of Starch

New York Style Cheesecake with Graham Cracker Crust and Strawberry Caramel

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Menu Packages INCLUDING AN 8 HOUR STANDARD BAR All packages include Display & Service of Your Wedding Cake at Late-Night Station

PACKAGE FOUR $137 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Spinach and Friseé Salad Crumbled Stilton, Honey Poached Pear, Black Currant Vinegar Dressing

Roasted Vegetable Puree Soup with Herb Drizzle

Braised Red Wine Beef Short Ribs with Natural Pan Jus, Local Vegetables and Choice of Starch

Vanilla Crème Brûlée topped with Fresh Berries and Praline Crumble

PACKAGE FIVE $152 PER PERSON Your Choice of Hors D’oeuvres (3 pieces per person)

Prosciutto di Parma, Soppressata Salami, Grilled Eggplant, Honey Mushrooms, Roasted Red Peppers, Vine Tomatoes, Bocconcini

Butternut Squash Ravioli With Toasted Pine Nuts, Braised Rainbow Swiss Chard and Parmesan Reggiano Cream

8oz Beef Tenderloin with Truffle Red Wine Sauce, Local Vegetables and Choice of Starch

Roasted Peanut Caramel Tart with Chocolate Mascarpone Cream

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Menu Packages INCLUDING AN 8 HOUR STANDARD BAR All packages include Display & Service of Your Wedding Cake at Late-Night Station

MEDITERRANEAN PACKAGE ONE $145 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Plated Antipasto with Prosciutto di Parma & Soppressata Salami, Grilled Eggplant, Honey Mushrooms, Roasted Red Peppers, Vine Tomatoes, Bocconcini

French Served Pasta Presentation of Penne in a Fresh Tomato, Basil Sauce with Grated Parmesan and Cheese Tortellini in an Herbed Cream Sauce

Duo Entrée of 5oz. Grilled New York Strip Loin, Merlot Jus and Lemon Herb Marinated Grilled Chicken Supreme with White Wine Cream Sauce, Local Vegetables and Choice of Starch

*upgrade to Veal Tenderloin additional $7 per person *upgrade to Beef Tenderloin additional $13 per person

Chocolate Baci Bombe with Cognac Truffle Center and Roasted Hazelnuts

MEDITERRANEAN PACKAGE TWO $154 PER PERSON Your Choice of Hors d’oeuvres (3 pieces per person)

Buffalo Mozzarella, Beef Steak Tomato, Arugula Salad, Truffle Balsamic Vinaigrette Cold Pressed Olive Oil

Ricotta Ravioli with Honey Mushrooms, Garlic Rapini, Parmesan Reggiano Aglio Olio

Duo Entrée of 5oz. Tenderloin of Beef and Grilled Lemon Shrimp Merlot Glaze, Lemon Cream Sauce, Local Vegetables and Choice of Starch

Tiramisu served in a Chocolate Cup with Kahlua Glaze and Fresh Berries

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Appetizers

Marinated Black Tiger Shrimp with Mediterranean Style Couscous Dressed with a Mango and Sherry Vinaigrette

Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon

Smoked Salmon and Herbed Cream Cheese Pâté with Seedling Salad, Fresh Cracked Black Pepper and Basil

Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart, Pea Shoots and Sundried Cherry Drizzle

Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve

Seared Marinated Scallops with Asian Vegetable Slaw, Wasabi Sour Cream and Toasted Sesame, Mirin Dressing

Bocconcini with Sliced Organic Tomato Salad with Fresh Basil and Extra Virgin Olive Oil Smoked Salmon with Red Onion, Lemon and Capers

Chilled Shrimp served with Lemon and Cocktail Sauce

Antipasto with Prosciutto & Soppressata Salami, Melon, Baby Artichoke, Marinated Mushrooms Grilled Eggplant, Grilled Peppers, Bocconcini and Herbed Olives

Seafood Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon, Bocconcini & Tomato, Marinated Mushrooms and Artichokes, Grilled Peppers and Herbed Olives

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Classic Soup Selections Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta Tuscan White Bean Soup with Parma Ham Tomato, Bread and Roasted Garlic Soup with Sweet Basil Leek and Potato Soup with Stilton Cream Sweet Corn and Shrimp Chowder Tomato and Fennel Bisque with Tarragon Cream Roasted Vegetable Puree with Pesto Drizzle Velour of Wild Mushroom with Truffle and Chive Cream Cauliflower, Yukon Gold Potato Soup with Aged Cheddar & Chive Cream Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraîche Parsnip and Celery Root Soup with Truffle Olive Foam

Salad Selections Caesar Salad with Caper, Tomato Relish, Crispy Pancetta, Parmesan, Garlic Dressing Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette Spinach and Friseé Salad with Honey Roasted Pear, Crumbled Stilton and Black Currant Vinegar Dressing Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecans and Cider Dressing Arugula and Friseé Salad with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil and Balsamic Glaze Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette Greek Salad with Tarragon and Oregano Dressing Boston Bibb, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes, Palm Hearts, Balsamic & Extra Virgin Vinaigrette Buffalo Mozzarella, Beef Steak Tomato, Arugula Salad, Truffle Balsamic Vinaigrette Cold Pressed Olive Oil

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Pasta Selections

Fusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese Penne with a Fresh Tomato and Basil Sauce Penne with Smoked Salmon, Tomato and Vodka Cream Gemelli with Chorizo Sausage, Sundried Tomatoes, Olive Oil and Roasted Garlic Sauce Spinach and Herbed Goat Cheese Cannelloni with Shrimp and Grilled Asparagus Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata Rigatoni Pasta Puttanesca, Capers, Green Olives, Roasted Garlic Cheese Tortellini with Herbed Cream Sauce Ricotta Ravioli with Honey Mushroom, Garlic Rappini and Parmesan Reggiano Aglio Olio

Butternut Squash Ravioli with Toasted Pine Nuts, Braised Rainbow Swiss Chard and Parmesan Reggiano Cream

DUO PASTA PRESENTATION

Penne or Fusilli in a Fresh Tomato and Basil Sauce with Grated Parmesan & Cheese Tortellini in an Herbed Cream Sauce

RISOTTO & RICE

Wild Mushroom Risotto finished with Truffle Oil Butternut Squash Risotto, Grilled Zucchini and Pecorino Saffron Risotto with Black Tiger Shrimp and Summer Peas

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Entrée Selections BEEF 8 oz. Grilled N.Y. Striploin with Bourbon Peppercorn Jus 8 oz. Beef Tenderloin with Truffle Red Wine Sauce 8 oz. Filet of Beef topped with Foie Gras Foam and Madeira Truffle Jus Braised Red Wine Short Rib with Natural Jus

LAMB Braised Lamb Shank with Rosemary and Garlic Jus Pistachio Crusted Lamb Rack with Madeira Jus

VEAL Grilled Veal Chop with a Fig and Caramelized Shallot Jus Tenderloin of Veal with Port Wine and Foie Gras Reduction Veal Scallopini with Meyer Lemon Emulsion

POULTRY Half Cornish Hen with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus Chicken Breast Stuffed with Goat Cheese, Pine Nuts and Tomato with White Wine Chicken Jus Lemon and Herb Grilled Chicken Supreme in a White Wine Sauce

FISH Grilled Salmon Fillet with Lemon Herb Butter, Chive Beurre Blanc Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction Halibut Fillet with Soft Parsley Crust and Grain Mustard Foam Crisped Skin Arctic Char with Calvados and Pink Peppercorn Butter Baked Red Snapper with Snow Crab Crust and Brandied Lobster Cream Pan-Seared Branzino with Pepperonata Half Rock Lobster Tail Thermidor Maine Lobster Steamed with Garlic & Herbs or Sauce Americana

DUO ENTRÉE SELECTIONS 5 oz. Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze

5 oz. Beef Tenderloin and Lobster Thermidor in Port Wine Jus

5 oz. Grilled Veal Tenderloin in a Red Wine Reduction with Lemon and Herb Grilled Chicken Supreme with White Wine Cream

5 oz. Grilled New York Striploin, Merlot Jus with Lemon and Herb Grilled Chicken Supreme with White Wine Cream

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Main Course Accompaniments

Sweet Potato and Yukon Gold Galette Yukon Gold, Goat Cheese and Melted Leek Galette Caramelized Onion Mash Roast Garlic Mash Pommery and Herb Rosti Horseradish and Pancetta Rosti Garlic and Cilantro Sticky Rice Coconut and Lime Sticky Rice Arugula and Preserved Lemon Risotto Wild Mushroom and Parmagiano Reggiano Risotto Potato Galette with Old Cheddar, Sour Cream and Bacon Potato Galette with White Truffle and Chives Saffron Roasted Parisienne Potatoes

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Desserts

Blueberry Vanilla Bean Panna Cotta served in a Chocolate Tulip Cup with Gold Leaf and Lemon Cream Strawberry White Chocolate Tart with Maple Toffee Crunch Black Forest Trifle Martini with Kirsch Macerated Cherries and Dark Chocolate Chards Tiramisu served in a Chocolate Cup with Kahlua Glaze and Fresh Berries Chocolate Baci Bombe with Cognac Truffle Center and Roasted Hazelnuts Classic Vanilla Bean Crème Brûlée topped with Praline Crumble Roasted Peanut Caramel Tart with Chocolate Mascarpone Cream New York Style Cheesecake with Graham Cookie Crust and Strawberry Caramel Salted Chocolate Mousse with Fresh Raspberries and Vanilla Cream Lemon Almond Sable Tart, Swiss Meringue and Caramelized Citrus Salad, Lemoncello Anglaise Apple Crumble Tart, Caramel Ice Cream, Toffee Anglaise Almond Peach Tart with Streusel Topping and Toffee Ice Cream Butter Pecan Tart with Maple Caramel Crunch Ice Cream

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Children’s Menu

Choice of 1 Appetizer, 1 Entree, 1 Dessert & A Non-Alcoholic Beverage Package Appetizer Crudités and Dip Mozzarella Sticks with Tomato Sauce Caesar Salad

Entrée Fusilli with Tomato Sauce and Meat Balls Penne with Tomato Sauce and Parmesan Cheese and Tomato Pizza Chicken Fingers with Fries, Plum Sauce and Ketchup Cheese Tortellini Alfredo

Dessert Ice Cream Sundae Chocolate Brownie with Ice Cream

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Reception and Food Stations

Dim Sum Station Pot Stickers, Sui Mai, Wontons, Spring Rolls, Har Gow and Chicken Satay

Cantonese Stir Fry Station Chicken, Beef or Shrimp, Asian Vegetable Medley, Fine Egg Noodles, Spiced Oyster Sauce

Pasta Station Choice of Two Pastas from our A La Carte Section with Traditional Garnishes

Oysters Best Selection with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce

“Edo” Sushi with Pickled Ginger, Wasabi and Soya Sauce

Smoked Salmon Traditional Condiments, Potato Bread, Lemon and Sour Cream * serves 15 people

Jumbo Shrimp Cocktail Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce *Minimum of 100 pieces

A Selection of Canadian and International Cheeses Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts

Sliced Fruit Platter with Seasonal Berries

Whole Baked Brie with Spy Apple and Sour Cherry Chutney *Minimum of 50 people

Antipasto Table Basil Pesto Grilled Vegetables, Melon and Prosciutto, Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses, Sliced Breads and Crisps

Liberty Grand Salad Station Field Greens, Caesar Salad and Chef’s Selection of Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings

Mediterranean Station Hummus and Babaghanoush with Pita Crisps, Vegetable Chips and Artisan Breads for Dipping

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Reception and Food Stations

SEAFOOD PLATTERS

(Served with Baby Greens and Balsamic Dressing)

Shrimp, Calamari, Mussels and Halibut with Garlic and Olive Oil Emulsion

Shrimp, Lobster Tails, Mussels, Squid, Crab Legs, with Garlic and Olive Oil Emulsion

Shrimp Fritto Misto with Caper Lemon Aioli

CARVING STATION

Oven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards and Miniature Kaiser Rolls *Minimum order of 200 people

Roasted Peppered Prime Sirloin of Beef with Cognac and Peppercorn Jus, Horseradish and Mustards *Minimum order of 30 people

Baked Salmon Wellington with Citrus Hollandaise Sauce *Minimum order of 25 people

Honey Glazed Country Ham with Maple Mustard Jus *Minimum order of 60 people

Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney *Minimum order of 30 people

Rosemary and Garlic Rubbed Hip of Lamb with Madeira Jus *Minimum order of 30 people

*All carving station prices are based on per person*

*A labour charge of $25.00 per hour minimum of 4 hours per Carving Station Applies*

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Late Night Savory Stations

Pad Thai in Chinese Take-Out Box

NY Fries tossed with Herb Butter and Sea Salt

Mini Burgers topped with Red Onion Jam

Peking Duck on Mushroom Fried Rice, Hoisin Glaze

Soft Shell Crab Club with Chipotle Mayo on Brioche

Taco Station with Chicken, Fish and Vegetarian Tacos

Mini NY Street Vendor Hot Dog with Sauerkraut and Mustards

Buffalo Style Chicken Wings with Smokey BBQ Sauce and Blue Cheese Dipping

Home Made Pizza Dough with Fresh Gourmet Toppings

Poutine with Goats Cheese and Maple Vinegar Jus

Aged Cheddar Grilled Cheese Sandwiches

Classic Mac & Cheese Bar with Bacon, Scallions, Mushrooms, Ham, Broccoli and Siracha

Quesadillas with Chicken, Mushrooms and Peppers

Chicken and Waffle Sliders

Porchetta Station

*A labour charge of $25.00 per hour minimum of 4 hours for Porchetta Station Applies*

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Late Night Sweet Stations MINI SWEET TABLE ONE Dark and White Chocolate Dipped Strawberries Assorted Biscotti and Cookies Assorted Miniature Fresh Pastries Assorted Miniature Tarts

MINI SWEET TABLE TWO Dark and White Chocolate Dipped Strawberries Assorted Biscotti and Cookies Selected Fresh Fruits Chocolate Orange Cannoli Assorted Miniature Pastries

MINI SWEET TABLE THREE Dark and White Chocolate Dipped Strawberries Assorted Biscotti and Cookies Assorted Miniature Pastries Selected Fresh Fruits Swiss Chocolate Fondue with Skewered Fruits

ICE CREAM BAR Vanilla, Chocolate & Strawberry Ice Cream Chocolate, Caramel & Strawberry Sauce Waffle Cones Variety of Toppings *A labour charge of $25.00 per hour minimum of 4 hours for Ice Cream Bar Applies*

GELATO BAR Your Choice of 3 Flavors Chocolate, Caramel & Strawberry Sauce Waffle Cones Variety of Toppings *A labour charge of $25.00 per hour minimum of 4 hours for Gelato Bar Applies*

Served with Coffee & Tea Station

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Late Night Sweet Stations

CHOCOLATE FOUNTAIN

Small Assorted Fruits for Dipping, Marshmallows and Rice Krispy Squares *Minimum order of 75 people

Large

Assorted Fruits for Dipping, Marshmallows and Rice Krispy Squares *Minimum order of 125 people

Crepes Stations Bananas Foster Strawberry Romanoff Crepes Suzette

*Ice Cream Extra Charge*

Cupcake Station Lemon Sour Cream Very Berry Rocky Road S’mores Chocolate Vanilla Bean

Donut Station Homemade Donuts with Assorted Fillings

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Late Night Sweet Stations

LIBERTY GRAND LARGE SWEET TABLE ONE Cinnamon Apple Crumble Pie Dark Chocolate Layered Torte Baked New York Style Cheesecake Black Forest Gateau Caramel Pecan Torte Wild Blueberry Pie Assorted Pastries Fruit Trifle Lemon Meringue Pie Selected Mini Pastries

LIBERTY GRAND LARGE SWEET TABLE TWO Baileys Cheesecake Poached Pear Frangipani Tart Strawberry Shortcake New York Cheesecake with Glazed Berries Tiramisu Assortment of French Pastries Dark and White Chocolate Mousse Chocolate Pecan Torte Local and Exotic Sliced Fruit Crepe Suzette with Burnt Orange Sauce

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

Bar Selections

STANDARD HOST BAR Includes Regular Brands (Vodka, Rum, Rye, Gin, Scotch) Domestic Beer, Liberty Grand Red and White House Wine Bottle Water, Juice and Soft Drink. Regular, Decaffeinated Coffee and Tea served with dinner.

The Liberty Grand provides Ice, Mix, Glassware, and Bartenders

PREMIUM HOST BAR Includes Regular and Selected Premium Brands (Vodka, Rum, Rye, Gin, Scotch) Domestic and Selected Imported Beer Liberty Grand Red and White House Wine Selected Liqueurs Bottled Water, Juice and Soft Drinks Regular, Decaffeinated Coffee and Tea served with dinner. Espresso & Cappuccino available at the bar.

The Liberty Grand provides Ice, Mix, Glassware, and Bartenders All specialty beverage items are subject to availability.

In addition to the selections listed above, we are able to create a customized beverage selection for your banquet requirements.

Alcoholic Beverage Service Liberty Grand is a fully licensed establishment and must abide by all Federal, Provincial, and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the Liberty Grand. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests.

Kosher, Indian, Halal, Gluten Free and Vegan menus also available. Applicable taxes and facility management fee not included.

LIBERTY ENTERTAINMENT GROUP 25 BRITISH COLUMBIA ROAD TORONTO 416.542.3789 LIBERTYGROUP.COM