ALC JAN 20 Korean Backdrop
SNACKS RAW PLATES SHARING PLATTER JINJUU’S ANJU SHARING BOARD 24 VEGETABLE CHIPS & DIPS (v, vg on request) 6 YOOK-HWE STEAK TARTAR 14 FOR 2 Crispy vegetable chips, served with kimchi soy guacamole. Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, garlic & sesame. Garnished with Korean pear, toasted beef & pork mandoo, steamed ya-chae mandoo. pinenuts & topped with raw quail egg. (v) (vg, gf on request) 5 20 KONG BOWL JINJUU’S YA-CHAE SHARING BOARD (v) Steamed soybeans (edamame) topped with our Jinjuu chili FOR 2 panko mix. TUNA SASHIMI (gf) 16 Kong bowl, tofu lollipops, signature Korean fried cauliflower, Thinly sliced Pacific tuna with shredded daikon steamed ya-chae mandoo. SKEWERS & carrots. Kimchi yuja dressing & perilla oil. 4 PER SERVING (extra maybe ordered by piece) SALMON SASHIMI (gf on request) 12 SAE-WOO POPS 8 Raw Scottish salmon sashimi style, avocado, soy & yuja, MANDOO Crispy fried round prawn cakes served on sticks. seaweed & wasabi tobiko. 3 PER SERVING (extra could be ordered by piece) Gochujang mayo on the side. TUNA TARTAR (gf on request) 16 BEEF & PORK 7.5 TOFU LOLLIPOPS (vg) 6 Diced raw Atlantic tuna, dressed with sesame oil, soy, Pan fried dumplings with beef & pork marinated Crispy gochujang marinated tofu served on sticks. gochujang. Garnished with wasabi mayo. in chilli & soy. Special kalbi sauce. Signature sauce on the side. YA-CHAE (vg) 7.5 K- TACOS K-TOWN MINI SLIDERS Juicy steamed dumplings with sautéed courgettes, 2 PER SERVING (extra could be ordered by piece) 2 PER SERVING (extra maybe ordered by piece) Chinese garlic chives, cabbage & green peas.
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