Menu Are Mainly from Tellicherry in Kannur District of Kerala
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A Taste of India Authentic Indian Vegetarian Curries Kitchen Flavors
Serving A Taste Of India Authentic Indian Vegetarian CURRIES Kitchen Flavors Served With Rice We Do Catering For All Your Special Occasions Aviyal .....................................................................$7.99 Mildly Spiced Vegetable Stew With Yogurt And Coconut 7633 Reading Rd. • Cincinnati, OH 45237 Channa Masala .........................................................$7.99 Phone: 513-821-2021 • Fax: 513-821-3121 Chick Peas Cooked In Onion Sauce With Exotic Spices website: ammaskitchen.us Vegetable Jalfrezi .......................................................$7.99 Array Of Veggies Sautéed With Bell Pepper, Onion, Tomatoes And Spices DINNER SPECIALS Amma’s Special Dal ...................................................$7.99 Yellow Lentils Flavored With Cumin And Garlic Madras Thali ............................................................. $13.49 Dal Palak ................................................................$7.99 Chapathi, White Rice, Special Rice, Sambar, Daal, Kootu, Avial, Lentils Cooked With Spinach, Dry Fenugreek Leaves And Spices Poriyal, Rasam Yogurt, Pickle, Papad And Dessert Bombay Aloo ............................................................$7.99 Amma’s Special Dinner ................................................. $11.49 Baby Potatoes In Creamy Onion Gravy With A Touch Of Fenugreek Leaves Choice Of Iddli Vada Or Pongal Vada And Dosa Or Uthapam Served With Sambar, Chutney And Dessert Special Vegetable Curry ...............................................$7.99 Garden Fresh Vegetables Simmered -
Fried Rice Or Fries 10 D43
Tasty Bites Chinese (908) 822-8866 Durham Plaza 130 Durham Ave. South Plainfield, NJ 07080 Tues. – SUN. 11.00 am to 9.00 pm MONDAY CLOSED APPETIZERS VEGETARIAN Entrée LAMB Entrée (Boneless) D1. SPRING ROLL VEG. or Chk (2) 3 D30. CHLLI Mix Veggies 11 D72. CHILI LAMB 16 D2. French Fries 3 D31. CHILLI TOFU 11 D73. SZECHUAN LAMB 16 D3. VEG. MANCHURIAN DRY 11 D32. VEG. Pakoda MANCHURIA 11 D74. GINGER LAMB 16 D4. GOBI MANCHURIAN DRY 11 D33. Gobi MANCHURIAN 11 D75. LAMB GARLIC Tangy&Sweet 16 D5 . PANEER MANCHURIAN DRY 12 D34. SZECHUAN TOFU 11 D76. BELL PEPPER LAMB 16 D6. CHILI PANEER DRY 12 D35. GARLIC Mix Veggie 11 D77. LAMB w STRING BEANS 16 D7. CHILI GOBI or TOFU DRY 11 D36. EGGPLANT SZECHUAN 11 D78. LAMB w. SPICY BLK BEANS 16 D8. CHICKEN MANCHURIAN DRY 12 D37.Mix Veg. in Brown Sauce 11 D79. BLACK PEPPER LAMB 16 D9. CHICKEN LOLLIPOP 10 D38. GINGER Mix Veggie 11 D80. LAMB MANCHURIAN 16 D10. CHILI CHICKEN DRY 12 D39. Mix Veggie SZECHUAN 11 SHRIMP Entree (8 Jumbo) D11.BUFFALO WINGS (6pc) 8 D40. STIR FRIED STING BEANS 11 D81. CHILI SHRIMP 17 D12.CHICKEN NUGGETS (6 pc) 3 D41. BLK BEAN TOFU 11 D82. SZECHUAN SHRIMP 17 D13.FRIED WINGS (3 pc ) 6 D42. TOFU GARLIC Tangy&Sweet 11 D83. GINGER SHRIMP 17 Wings with Fried Rice or Fries 10 D43. GINGER TOFU 11 D84. SWEET & SOUR SHRIMP 17 D14. Dumpling Chk (5)Steam 5 D44. CHILI PANEER 12 D85. SHRIMP GARLIC Tangy&Swt 17 D15. -
Take-Out-Menu.Pdf
KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked -
Fried Rice Or Fries 12.00 D43
Tasty Bites Chinese (908) 822-8866 Durham Plaza 130 Durham Ave. South Plainfield, NJ 07080 Tues. – SUN. 11.00 am to 8.00 pm MONDAY CLOSED APPETIZERS VEGETARIAN Entrée LAMB Entrée (Boneless) D1. SPRING ROLL VEG. or Chk (2) 4.00 D30. CHLLI Mix Veggies 11.99 D72. CHILI LAMB 17.99 D2. French Fries 3.00 D31. CHILLI TOFU 11.99 D73. SZECHUAN LAMB 17.99 D3. VEG. MANCHURIAN DRY 11.99 D32. VEG. Pakoda MANCHURIA 11.99 D74. GINGER LAMB 17.99 D4. GOBI MANCHURIAN DRY 11.99 D33. Gobi MANCHURIAN 11.99 D75. LAMB GARLIC Tangy&Sweet 17.99 D5 . PANEER MANCHURIAN DRY 12.99 D34. SZECHUAN TOFU 11.99 D76. BELL PEPPER LAMB 17.99 D6. CHILI PANEER DRY 12.99 D35. GARLIC Mix Veggie 11.99 D77. LAMB w STRING BEANS 17.99 D7. CHILI GOBI or TOFU DRY 11.99 D36. Broccoli in Brown Sauce 11.99 D78. LAMB w. SPICY BLK BEANS 17.99 D8. CHICKEN MANCHURIAN DRY 12.99 D37.Mix Veg. in Brown Sauce 11.99 D79. BLACK PEPPER LAMB 17.99 D9. CHICKEN LOLLIPOP (4 pc) 11.99 D38. GINGER Mix Veggie 11.99 D80. LAMB MANCHURIAN 17.99 D10. CHILI CHICKEN DRY 12.99 D39. Mix Veggie SZECHUAN 11.99 SHRIMP Entree (7 Jumbo) D11.BUFFALO WINGS (6pc) 8.99 D40. STIR FRIED STING BEANS 11.99 D81. CHILI SHRIMP 17.99 D12.CHICKEN NUGGETS (6 pc) 3.00 D41. BLK BEAN TOFU 11.99 D82. SZECHUAN SHRIMP 17.99 D13.FRIED WINGS (2 pc ) 6.00 D42. TOFU GARLIC Tangy&Sweet 11.99 D83. -
Takeout Menu
(Vegetarian continued) (Breads continued) Palak Kofta (Has Nuts) 16 Onion Kulcha Shallow fried spinach dumplings cooked in creamy sauce. White bread with onion filling, baked in tandoor. 5 Chana Masala 16 Amritsar Kulcha Chickpeas slowly simmered with pomegranate seeds, White bread with potato, cauliflower and ginger. 5 cooked with onions, tomatoes and spices. Assorted Bread Basket 9 Gobi Mutter 16 Assortment of three breads, plain naan, roti and garlic naan. Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices. Lasuni Gobi As its name suggests, it uses two main ingredients: gobi (cauliflower) 16 Indo-Chinese and lasun (garlic). It comprises of fried cauliflower florets coated with tangy and spicy sauce concoction. Starters Navratan Korma (Has Nuts) Vegetable Spring Roll 6 Cuisine of India Assortment of fresh garden vegetables cooked with dry fruits 16 Slender rolls stuffed with wok tossed vegetables. in a light creamy sauce. Chicken 65 9 Bhindi Do Piaza 16 Chicken spiked with curry leaves and red hot chillies. Fresh okra simmered with diced onions, tomatoes, lightly spiced. Chicken Lollipop 8 Dal Makhani 14 Chicken on the bone, marinated with house sauce. Black lentils, red kidney beans simmered with tomatoes, ginger, Chili Fish 10 garlic and onions, finished with cream. Fresh fish stir fried in a spicy dry sauce. Jeera Aloo 14 Soups Cubes of potatoes smothered and simmered with cumin, herbs and spices. Sweet Corn Soup 5 Smoke Eggplant Bhartha 16 Cream of corn with vegetables. Smoked eggplant simmered and cooked with spices. Hot and Sour Soup 6 Vegetable Jalfrezi 16 Red chili, soy and paneer. -
A GRAIN of Kinds of Fried Chips, Four Lentil Patties
c m y k c m y k Thursday 12 September 2013 25 palate pleasures Bengaluru Chronicle ODE TO HEALTH ONAM NIBBLES SOUTH SPECIALS GOD’S OWN CUISINE SUMPTUOUS SADYA elebrate Onam Sadya, egin your Onam ring in Kerala’s famous xperience the fervour Cwith mouth-watering celebrations with Bharvest festival with an Eof Kerala with decorat- vegetarian delicacies Bstarters like Pazham authentic festive menu cre- ed Onapookkalam, men and spread on a banana leaf. It Puri, Kerala banana frit- ated by Chef Naren women dressed in the tradi- includes pradhaman, four ters and parippu vada or Thimmaiah and savour a tional attire, the aroma of A GRAIN OF kinds of fried chips, four lentil patties. Choose from vegetarian banana leaf Sandalwood and delicacies unique pickles, kaalan, signature dishes like Olan meal with Olan, Kalan, like Avial, Puli Inji, Mango olan, thoran, errusery, and Avial with Puzhukal Eruserri, Avial, Pachadi, Pachady, Erissery, Kalan, avial, sambhar, rasam, Arri Choru-traditional Kootu curry, pal Thoran and Pal Payasam wholesome truth etc. Red rice from Kerala. payasam, etc. to satiate your apetite. WHERE: Ente Keralam WHERE: South Indies WHEN: September 16 Where: 20 Char, WHEN: Till WHEN: From WHERE: Karavalli, Sterlings Mac Hotel The thinking chef, aloe vera have been used in creating this September 17 September 13 to The Gateway When: September anti-oxidant menu. September Hotel 16 Innovating the Kold Kaapi.Explain? 16 Pratish Nair delves into It is time to find the healthiest variation and this made me experiment with various the fountain of youth ingredients and flavours. Kold Kaapi has been created for guests who love the Cold DC CORRESPONDENT Coffee, but want it light. -
UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine
UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine We cater for all Occasions Experience the treasure of Classic Indian Cuisine 6339 Olde York Rd Cleveland, Ohio – 44130 Contact: (440)-743-7154 / [email protected] Visit us at udupicleveland.com UDUPI DOSA CORNER Pure Vegetarian South Indian Cuisine UDIPI is a coastal city in Southern India. It is blessed with one of the oldest cultures in civilization and is surrounded by famous historical temples, monuments, art treasures and grand architecture which attract visitors worldwide. Residents speak many languages yet live in harmony without regards to cast, creed, race or gender. Diversity of the surrounding vicinity affords land rich and fertile and ideally suited for farming. Rice is the main staple and there is a constant supply of fresh fruit and vegetables utilized in local cuisine that form the basis of countless vegetarian dishes. In UDUPI DOSA CORNER you will find ample opportunities to sample a taste of the rich history and culture of Hindustan. A mere sub-continental sampling of dishes reveals a startling swing from rich hearty foods to lighter, flavorful tropical fare. Our chefs assume great pride in cultivating various aromatic and exotic recipes. Paying a visit to us today culminates in our ambition to prepare authentic South Indian Vegetarian Cuisine for you that we once cherished in our homeland. Rest assured that we prepare and use only the finest, fresh quality ingredients available from our trustworthy local suppliers. In our efforts to achieve your ultimate satisfaction we trust you shall enjoy South Indian Vegetarian Cuisine. You will readily discern our grateful staff is eager to serve you. -
HAKKA-Menu-2019.Pdf
hakka cuisine is an elegant fusion of unique hakka chinese recipes with distinct indian spices and flavours. over 100 years ago the original recipe traveled from mei zhou, china to india with the hakka chinese people who eventually settled in the village of tangra in calcutta. over several generations the marriage of oriental techniques and indian ingredients evolved into a gastronomic explosion for the taste buds. at hakka (restaurant & bar) we strive tirelessly to bring the culinary magic of tangra to you. our chefs have traveled from the top hakka restaurants in calcutta to meticulously prepare a host of dishes that capture the sights, tastes and aromas that define the hakka experience. APPETIZERS APPETIZERS HAKKA Chinese Salad (Spicy) $39 Honey Chili Chicken Wings (8 pcs) (Spicy) $59 Refreshing cucumber, tomato, carrot and onion salad with a distinct Delectable chicken wings salted with soy, sautéed with garlic, onion, flavour of lime and wild coriander, mixed with crunchy noodles scallions and tomato sauce, heated with dried red chilies and delicately and spiced with fresh green chilies sweetened with a touch of pure honey Chili Chicken Wings (8 pcs) (Spicy) $57 Tomato Corn Salad (Spicy) $43 Wonderfully tangy salad with juicy corn kernels and diced tomatoes tossed Mouthwatering wings salted with soy sauce and sautéed with onion, with chopped garlic and fresh green chilies, soured with lemon and lightly garlic and fresh Calcutta green chilies served with hakka's special sauce sweetened with palm sugar. Crispy Fried Wings (8 pcs) $55 -
Method for Thuthuvalai Kuzhambu Recipe
Mushroom Kulambu Recipe / Kalan Kuzhambu (Coimbatore Style) Mushroom Kulambu recipe / Kalan Kuzhambu is a thick and tasty vegetarian gravy which is so close to my family and this is my mom’s recipe. This mushroom gravy is simple, flavorful in taste and can be made quickly. Just sauté the onion, tomato, coconut and spices in oil and blend into a fine paste, finally cook the paste with mushroom and serve. This is a Coimbatore style mushroom kulambu and it goes very well with plain rice / idly / chapathi /parotta /poori. Give it a try, you will love this. How to make Mushroom Kulambu Recipe Ingredients for Mushroom Kulambu Recipe Preparation Time : 10 mins Cooking Time:20 mins Serves:2 12 Mushroom ( I used Baby Bella Mushroom), Chopped Few Coriander Leaves Salt and Water as needed To saute and grind 1 Onion 2 Tomato 3 Tbsp of Grated Coconut 2 Clove 1 Cinnamon 1/2 Tsp Fennel Seeds 1.5 Tsp of Ginger Garlic Paste 2 Tsp of Sambar Powder Few Curry Leaves 2 Tsp of Oil To Temper 2 Tsp of Oil 1 Tsp of Mustard 1 Tsp of Urad Dal Few Curry Leaves Pinch of Asafoetida Method for Mushroom Kulambu Recipe Wash and chop the mushroom. Heat a pan with oil, when it is hot, add cloves, cinnamon, fennel seeds, curry leaves, fry it for few secs, add ginger garlic paste, fry it until raw smell vanishes. Add onion and salt, fry until it turns golden brown colour. Add sambhar powder, fry it for few secs in a medium flame. -
Research Paper Impact Factor: 3.996 Peer Reviewed & Indexed Journal IJMSRR E- ISSN
Research Paper IJMSRR Impact Factor: 3.996 E- ISSN - 2349-6746 Peer Reviewed & Indexed Journal ISSN -2349-6738 RESEARCH ON INDIAN FOOD HABITS AND HEALTH Prof. Sandeep R Shelar Asst. Professor, Maharashtra State Institute of Hotel Management, Pune. Abstract The main purpose of this paper is to find food preferences amongst different age groups, gender, region with respect to fast food, brands, home-made and hotels. As the health of many people is deteriorating by consuming fast food on streets and packed food. Many dieticians are expressing concern over such consumption leading to chronic diseases. We are aware of this fact that young couples are not finding time to eat home-made food.Old people are aware of warning of dieticians not to use fast food for health reasons. Keywords- Food habits, Fast food, Home food, Hotel, Region, Age groups, Preferences affordable. Introduction The human diet plays an important role for good health and long life. India is a country with diverse culture, habits, customs, religious dogma, communal and linguistic differences and being a country dominant to house more critical diseases like diabetes, heart disease, hypertension, TB, cancer, AIDS, leprosy and many ailments. Yoga, meditation, exercise, sound sleep and relaxation are other components responsible to enjoy good health and long life. Good diet is a blend of carbohydrates, proteins, vitamins, minerals, fats and water. But the human tongue does not accept the corrects proportion of food elements mentioned here and sometimes fats increases to harm our body. We say three enemies of mankind are SALT, SUGAR, AND MAIDA three dangerous whites which are found in large proportion in FAST FOOD to harm our body function.We have invited diseases due to lack of good diet, lack of exercise, and less sleep. -
Appetizers / Prarambham
Appetizers / Prarambham Baingan Burrani $6.95 Crispy eggplant topped with mildly spiced chick peas, tamarind and herbs. Konkani Xinanne $9.95 Calamari stir fried with garlic, onions and green pepper. Lamb Satay $9.95 Indian version of grilled lamb in chefs own blend of spices. Sambar Vada $6.95 Lentil dumplings soaked in a home style lentil sause, A Madras delicacy. Jhingey Tamatar $10.95 Shrimp tempered with Mustard seeds and curry leaves, coaced in tangy curry tomato sauce, served with mini puri. *Lasooni Gobi $7.95 Batter fried cauliflower florets tossed with garlic, tomato sauce and green herbs. Subzi Bhajia $8.95 An assortment of vegitable pakoras(eggplant, potato, cauliflower, spinach, onions.) An Appetizer for two . Coromandel's Meat Platter $10.95 An assortment Kababs, An Appetizer for two. Sham Savera $7.95 Aromatic vegetable cups stuffeed with homemade chese served in a honey glazed fennel flavoured tomato chutney. A Chef's signature special. Vegetable Samosa $5.95 A Pastry stuffed with spiced potatoes and green peas.Goes all with a tamarind chutney. Masala Dosa / Mysore Dosa $10.95 A paper thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney & sambar. Murgh 65 $8.95 Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spices. Zil Mil Kolbi $10.95 Shrimp tossed in spiced honey glazed sause with onions and cilantro. Murg Tikka Nawabi $9.95 chicken tenders marinated with ginger, garlic, white pepper, lemon juice and yogurt.A Gadwal delicacy. Chilli Mushroom $7.95 Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce. -
Banquet Menu
The Banquet Menu The Welcome Drink Spread Passion Fruit Sherbet Watermelon and Lime Mint and Lime Juice Ginger Lime Tea / Coffee Soup Veg Non Veg Cream of Tomato Cream of Chicken Soup Tomato Shorba Chicken Manchow Soup Lentil Soup with Lemon Wedges Sweet Corn Chicken Soup Sweet Corn Hot and Sour Chicken Soup Hot and Sour Veg Starters Veg Non Veg Veg Cutlet Chicken 65 Fish Pollichathu Gobi 65 Chicken Lollipop Crumb Fried Fish Veg Samosa Chicken Pakoda Beef Cutlet Hariyali Kabab Fish Fry Beef Samosa Aloo Tikki Dragon Chilli Chicken Tikka Gobi Manchurian Chilli Beef Pepper Chicken Chilli Manchurian Salad Green Salad Tossed Salad Pasta Salad Russian Salad Hawaiian Salad Coleslaw Main Cource - Veg Navratan Korma Mutter Paneer Chettinadu Mushroom Masala Aviyal Veg Jalfrezi Varutharacha Vegetable Curry Paneer Makhani Veg Kadai Nilgiri Korma Starch Kerala Rice White Rice Jeera Pulao / Ghee Rice Breads Chapathi Puttu Appam Kerala Parotta Idiyappam Main Course - Non Veg Chicken Beef Mutton Chicken Chettinadu Beef Fry Mutton Masala Chicken Varutharchathu Beef Ullarthiyathu Special Railway Mutton Curry Chicken Sukka Beef Thenga Kothu Mutton Roghanjosh Chicken Malliperalan Beef Masala Gosht Do Pyaza Chicken Do Pyaza Beef Pepper Masala Green Mutton Curry Nadan Chicken Curry Chilli Beef Mutton Stew Chicken Roast Beef In Oyster Sauce Mutton Malliperalan Chilli Chicken Slice Beef In Thai Sauce Chicken in Burnt Garlic Sauce Chicken Manchurian Pork Dal Fish Angamali Pork Fry Dal Tadka Meen Vattichathu Pork Roast Dal Fry Meen Manga Curry Pork Vindhaloo Dal