(Plain crepe roasted with oil) (Crepe made of cream of wheat and rice our served with mash potato masala) ME   (Plain crepe roasted with     melted butter)  NU (Crepe made of cream of wheat and rice our)    (Plain crepe roasted and served    with mash potato masala on side)  (Crepe made of green moong lentil our and topped with onions)

           (Plain crepe roasted with melted (Crepe with spicy onion gravy (Crepe made of green moong lentil butter served with mash potato spread) our and stued with semolina masala on side) porridge)

         (Crispy crepe topped with (Crepe with spicy lentils spread (Crepe with spicy homemade mozzarella cheese) and served with mash potato red chilli paste) masala)

            (Crepe spread with homemade (Crepe topped with fried spicy (Crepe spread with komemade spicy sauce and stued with coconut powder) spicy chilli sauce) semolina porridge)

       (Crepe spread with Andhra spicy (Crispy crepe roasted with mango pickle) ghee [claried butter)]

     (Crepes topped with sautéed (Crepe stued with onions and onions) homemade powdered spices (karapodil)         (Crepe topped with cilantro, (Crepe topped with mozzarella onions and chillies) cheese and chilies)     DOSA (Homemade spicy sauce, onion, carrot peas, bell peppers and ME mozzarella cheese)     (Crepe stued with pizza sauce, NU cheese, onion, cabbage, peas& carrots, olives and bell peppers)

    (onions, bell pepper, potato masala, carrot, peas, cabbage & chilly)

          (crepe spread with mix of spinach, (Crepe stued with grated cottage mint, chillies and served with cheese and mix of cooked mash potato masala) spinach and onions)

      (Crepe made with nger millet (Crepe spread with Nutella our and topped with mixed paste and served with ice cream) veggies)

       (Crispy crepe spread with (Crepe spread with spicy sauce pesto sauce) and stued with bell peppers, onions, carrot & peas, and corn)

    (Crepe made of green moong lentil our and stued with semolina porridge)

   (Crepe stued with onions and chilies)

   (A table size plain crepe roasted and served with mash potato masala on side)

Kids   One Piece Idly (Or) Medhu

One Cone Shaped Dosa (with Butter, Ghee or Mozzarella ME Cheese) NU One Mango Lessi (Small Size) Starters ­€‚ƒ„  (Steamed rice and lentil patties ME erved with and Chutneys) †‡ ˆˆ‚ „  (Steamed rice and lentil patties NU erved with Sambar and Chutneys)

ˆˆ‰­€‚ „  (One idly dipped in Sambar)

†­­ˆŠŠ  ˆˆ  (Deep fried nger hot peppers (Crispy and aky crust stued with in chickpea our fritter) mashed potatoes, onions and served with mint and tamarind sauce) ˆ‹ ‡‰  (Deep fried our crisp shells lled Œ‡Ž­ Ž  with nashed potatoes, onions, (deep fried savory potato cilantro and served with tamarind pastry served with mint and avored water) tamarind sauce)

 ˆ‹‘†‡‰ˆ‹   † ­ ‡‰  (cauli ower deep fried (pued rice, chat chutneys, and sauteed with chilly, Veggies & Sev mixed) peppers & onion)

†­­   (Cauli ower deep fride and sauteed with spicy sauce)

†­­ ˆ‹‹ ‰   (cottage cheese fried and sauteed with chilly, peppers & onion)

Œ’‰‹Œ­­‚„  (Crispy rolls stued with mixed veggies and served with tomato ketchup)

ˆˆ‰ “ Soups (lentils and soup) ˆˆ ƒ ME (tamarind and black pepper soup) ˆŽ‡’ “ NU (One idly dipped in Sambar)

” Ž‰‹‡’ “ (Deep fried nger hot peppers in chickpea our fritter) ‹‹  †  ‹   Uthappam’s Ž†ˆ’’ˆ ŒŒ Ž†ˆ’’ˆ (Thick crepe topped with onions) (Thick crepe topped with onions, carrots and green peas and ‹‹†­­  mozzarella cheese ) ME Ž†ˆ’’ˆ (Thick crepe topped with onions and chilies) ˆŒ‹‹   NU Ž†ˆ’’ˆ (Thick crepe made with nger millet ‹‹‹  our and topped with onions) ˆŽŽ†ˆ’’ˆ (Thick crepe topped with onions and tomatoes)

‹‹†­­  ˆŽŽ†ˆ’’ˆ (Thick crepe topped with onions, chilies and tomatoes)

‹‹  ˆ‰ˆ’Ž†ˆ’’ˆ (Thick crepe topped with onions and homemade powdered spices [karapodil])

•  ŒŒ   Ž†ˆ’’ˆ (Thick crepe topped with onions, carrots and green peas )

­ ˆ­ˆ–   ˆ­ˆ–ˆ   (Diced potato cooked with (Delicious lentils curry seasoned creamy spinach sauce) with mild spices) †ˆ‹‹ˆ ˆ­ˆ–   †ˆ‹‹ˆ ˆˆ­ˆ  (Boiled garbanzo beans curry (Garbanzo beans curry cooked with ME cooked with creamy spinach sauce) tomatoes & onions gravy) Œ Žˆ­    ˆ­ˆ– ˆ‹ ‰   NU ‡‰ˆ (Cottage cheese curry cooked (A Combination of mixed vegetables with a creamy spinach sauce) curry cooked in cashew paste)

–‰ˆ ˆˆ­ˆ   (Fresh okra curry cooked in onion gravy)

‡ŽŽ ‰ ˆ‹ ‰   (Green peas and paneer cooked with creamy onion and tomato gravy)

ˆ‹ ‰‡ŽŽ ‰—   ˆˆ­ˆ (Green peas and paneer cooked with creamy onion and tomato gravy)

ˆ­ˆ˜Žˆ   (Cottage cheese balls cooked with thick onion gravy) ŒŒ ­ˆ‹Ž   ‡‰‰€ Curries (Fried egg plant cooked with chettinadu masala) ME ™ˆ­   (Curry with green beans, carrots, drumsticks, potatoes cooked in NU coconut milk)

Side Orders ˆŽˆ  “ ME ˆ’’ˆˆ‚„  “ ­ˆ‹‘  

NU †ˆ’ˆŽ†‚ „  

ˆ‰ˆŽ†ˆ‚ „  “

ˆŽ‡‰ˆ‚ „ ƒ

‰‚ „ ƒ

Rich Items Œ‡‰Ž‘  (steamed rice mixed with yogurt ME and served with spicy pickle)  ­­ ˆŽ†  ( lentils, rice, nuts and spices cooked together and served with NU pappadam)

Œ‰€ˆ‹   ( Mixed vegetables and rice cooked together and served with yogurt sauce)

‹Œˆ­   ( lentils rice and spices cooked together served with sambar and coconut )

’ˆ  (Semolina porridge served with Sambar and coconut chutney) Chef †­ ˆŽ‡‰ˆ   ˆ™ˆ­   (Deep fried puy our bread (2) (A thicker crepe made with mix Specialities served with channa masala curry) of lentils and served with curry)

‰†ˆŠ   ‡­’ˆ‹‹€ˆ‰ˆ   ME (Deep fried puy whole wheat (Fermented rice and lentil batter bread (2) served with mild spicy mixed with onions and chilies) onions and potato curry NU €ˆ’’ˆ   Ž†‡ ˆ‰ˆŽ†ˆ   Œ‡‰‡ˆ ( grilled& cooked with spicy onion gravy) ˆ­ˆ’’ˆœŽ†   Œ‡‰‡ˆ

Indo Œ Žˆ­    Chinese ž‰ ‘ Items ‘† Ÿ”ˆ‹   ž‰ ‘ 

Œ Žˆ­    ME ­ 

‘† Ÿ”ˆ‹   NU ­ 

Desserts ‡­ˆšˆ‹ “  €ˆ ˆ€ˆˆ “ (Spongy Balls Holes Soaked in (wermicelli cooked in sugar milk Sugar Syrup) and topped with raisins and cashews)

ME ˆˆ­ˆ­ “ ‡­›  “ (Clotted cream balls in soaked in (indian ice Cream) NU almond milk) ‘ ‰ ˆ    Ž‰Žˆ­”ˆ  (Vanilla) (grated beets cooked with milk, nuts &sugar)

ˆ‰‰Žˆ­”ˆ  (grated carrots cooked with milk, nuts & sugar) Drinks Cold Beverages Hot Beverage žˆ­ˆ “ ˆ‰ˆž­Ž ‰˜   

ME ˆ‹Œˆ ƒ ˆˆ­ˆ ˆ  

NU ˆ­Žˆ   Œˆ‹¡  

” Žˆ   Œˆ‹ ˆ  

‡ŽŽ ‰ ­–   ‘  ˆ  

  ­–   ŽŽ­ œˆŽ ‰  

ˆ   (Coke, Diet Coke, Sprite, 7up, Thums Up, Perrier)

Break Fast ‰ ˆ–žˆŽ  ‚ „ One Piece Idly One Piece Medhu Vada One Piece Poori With Potato ME One Plain Dosa One Side Of NU One Madras Filter Coee / Masala Tea (Available From 9.00AM To 11.00 AM On Saturday’s And Sunday’s Only)

‡‹‘†’ ‘ˆ­ž‰­­ˆ€¢   Lunch ‚‹­€ž‰‹ £‹„ ‚   „ ’’ ŽŸ ‰˜† ˆ€ STEAM RICE ME SPECIAL RICE OF THE DAY YOGURT RICE NU SAMBAR, FRY CURRY 1, CURRY 2 CURRY 3 OR MOORE KULAMBU ONE CHAPATHI ONE DOSA ONE PAPPADAM DESSERT PICKLE

(AVAILABLE ALL DAYS FROM 11.30 A.M TO 3.30 PM ONLY)

21510 Victory Blvd For Catering Call [818] 883-2345 Order Online Woodland Hills, CA 91367 909-234-2252 info@chennaitins.com With @ Chups