DOCSLIB.ORG

Appetizers / Prarambham

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers / Prarambham Appetizers / Prarambham Baingan Burrani $6.95 Crispy eggplant topped with mildly spiced chick peas, tamarind and herbs. Konkani Xinanne $9.95 Calamari stir fried with garlic, onions and green pepper. Lamb Satay $9.95 Indian version of grilled lamb in chefs own blend of spices. Sambar Vada $6.95 Lentil dumplings soaked in a home style lentil sause, A Madras delicacy. Jhingey Tamatar $10.95 Shrimp tempered with Mustard seeds and curry leaves, coaced in tangy curry tomato sauce, served with mini puri. *Lasooni Gobi $7.95 Batter fried cauliflower florets tossed with garlic, tomato sauce and green herbs. Subzi Bhajia $8.95 An assortment of vegitable pakoras(eggplant, potato, cauliflower, spinach, onions.) An Appetizer for two . Coromandel's Meat Platter $10.95 An assortment Kababs, An Appetizer for two. Sham Savera $7.95 Aromatic vegetable cups stuffeed with homemade chese served in a honey glazed fennel flavoured tomato chutney. A Chef's signature special. Vegetable Samosa $5.95 A Pastry stuffed with spiced potatoes and green peas.Goes all with a tamarind chutney. Masala Dosa / Mysore Dosa $10.95 A paper thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney & sambar. Murgh 65 $8.95 Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spices. Zil Mil Kolbi $10.95 Shrimp tossed in spiced honey glazed sause with onions and cilantro. Murg Tikka Nawabi $9.95 chicken tenders marinated with ginger, garlic, white pepper, lemon juice and yogurt.A Gadwal delicacy. Chilli Mushroom $7.95 Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce. Soups and Sides Mulligatawany Soup $4.50 A popular soup made with lentils and vegitables. Desi Pyaaz $2.25 Platter of sliced onions, chillies and lemon dusted with chaat masala. **Achar $2.95 Spicy mixed vegetable pickle. Mango Chutney $2.95 Sweet mango relish. Palak tomato Rasam $4.50 Hot and sour soup made with fresh tomatoes, chopped spinach, garlic, hrbs and spices. Coromandel's Salad $5.95 Dices of garden fresh vegetables and chickpeas served with our chef's special dressing. Raita $2.95 Yogurt and cucumber and carrot relish... Oh! it cools Tandoori SE/From the Grill Machli Tikki $21.95 Fillet of fresh fish delicately maarinated and cooked in Tandoor. Chicken Tikka $16.95 Chunks of chicken breast marinated in yogurt, herbs and spices. Murg malai Kebab $16.95 Cubes of chicken marinated with ginger, garlic, white peppers, sour cream and yogurt. *Gustaba $23.95 New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. Tandoori Chicken $15.95 The "King of kebabs" Tandoori Checken is the best known Indian delicacy and the tastiest way to barbecue chicken. Paneer Tikka $14.95 Cubed cottage cheese marinated with herbs and spices, grilled in Tandoor, topped with onions and bell peppers. Panch Rangi kebab $23.95 Medley of chicken, lamb, shrimp and vegetable kebabs. Tandoori Jinga $21.95 Jumbo shrimp marinated in yogurt, lemon juice and spices. Seafood / Machli Kerala Fish Curry $20.95 An authentic Kerala style fish preperation with black tamarind, tomatoes red onions, coconut milk and spices. Shrimp Malabar $21.95 Black tiger prawns cooked in a coconut stew, flavoured with mustard seeds and curry leaves. * Meen Mappas $20.95 Fresh cooked in medium spicy cocnut sauce with green chilli, tomatoes and black tamarind. Eral Varuval $21.95 Black tiger prawns cooked with onions, green chillies and curry leaves. A Hyderabadi delicacy Tandoori Shrimp Masala $22.95 Bay shrimp coked in tandoor, tossed in masala sauce. * Goan Fish Curry $20.95 Fish cooked in authentic Goan cocnut curry sauce. ** Prawn Balchao $21.95 Tiger prawn cooked with freshly crushed tomatoes and curry leaves. Chicken / Murgh Chicken Tikka Masala $17.95 An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in a creamed tomato curry sauce. * Kolhapuri Chicken $17.95 Chicken cooked in kolhapuri masala with onions and tomatoes. A dry preperation from state of Maharashtra. ** Chicken Phaal $17.95 Chocken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy. Nilgiri Chicken $17.95 Chicken cooked with freshly ground and mint leaves with a dash of yogurt and cashew nut graavy * Kodi Vepudu $17.95 Tender pices of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce. Murgh Tikka Saag $17.95 Chicken chunks cooked in atandoor and rossed in delicately spiced spinach. An all time Northern speciality. ** Goan Chilli Chicken $17.95 Tender cubes of chicken sauteed with red chillies, tomato and a dash of vinegar. Doi Murgh $17.95 Lightly curried cooked with home made yogurt, freshly ground criander and cilantro. A West Bengal Speciality Lamb / Gosht **Mamsam Koora $18.95 Chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce. * Kadai Lamb $18.95 Lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Rogan Josh $18.95 A traditional lamb curry with onions. A kashmir speciality. ** Vaizag ki Gorre $22.95 Rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional Andhra curry sauce. Lamb Mappas $18.95 An authentic lamb prperation cooked with cocnut milk, curry leaves and southern spices. * Uppu Kari $18.95 Traditional South Indian lamb with shallois, ginger, garlic and curry leaves. Sagwala Ghost $18.95 Lamb cooked in a delicately spiced spinach. A Punjab speciality. * Achari Lamb $18.95 Lamb cooked with pickled flavoured spiced sause. Khada Ghost $18.95 Lamb cooked with red chillies, onions and garam masala. A speciality from the Maharashtra-Karnataka border. Vegetarian / Subji Avial $13.95 Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and cocnut paste tempered with cumin, mustard seeds and curry leaves. A Kerala Speciality. Bagharry Vaingan $13.95 Rich & Spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind. Malai Kofta $14.95 Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite. Imli Aloo $13.95 Potatoes tempered with cumin seeds, onions, green herbs and spices, tossed in tamarind sauce. Guchi Meethi Malai $14.95 mushrooms cooked with onions in creamy cashew nut sause tempered with cumin seeds and fenugreek leaves. Paneer Tikka Masala $14.95 Cottage cheese cooked i creamy tomato sauce. A Punjab delicacy. Alu Gobi $13.95 Potatoes and cailiflower coked with onions and tomatoes, tempered with cumin seeds topped with cilantro. Vendakai Mappas $13.95 Fresh okra cooked in a medium spicy coconut and tamarind onion sauce. Vegetable Handi $13.95 Mixed vegetables coocked in a medium spicy onion and tomato gravy. Chana Masala $13.95 Chick peas cooked fresh tomatoes, onions and ginger in special masala. Dal Coromandel/ Dal makhani $10.95 Lentils of the day. Palak Paneer $14.95 Home made cottage cheese cubes cooked in spinach gravy. A Punjabi delicacy Bindi Hooli $13.95 Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern Specialty. Sabzi Saag Malai $13.95 Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. A Delhi delicacy. Sabzi Masala $14.95 Garden fresh vegetables cooked in creamy tomato onion sauce. Mehman Nawazi Authentic prepration of lamb, chicken, seafood or mixed vegetables cooked with fresh organic spices to reveal some of the fine recieps of traditional sauces passed down from generations along with the culinary expertise. Madras / Jalfrezi / Korma / chettinadu / vindaloo / Malabar Breads / Roti Nan $3.50 Traditional Punjabi Bread baked in Tandoor. Lachedar Paratha $3.95 Multi-layered whole wheat bread cooked in tandoor. Onion Kulcha $3.95 Nan stuffed with onions, peppers and cilantro. Garlic Nan $3.95 Nan bread seasoned with minced garlic and cilantro. Kheema Paratha $4.95 Whole wheat bread stuffed with minced lamb. Poori $4.95 A puffed unleavened whole wheat bread. Afghani Kulcha $4.50 Nan stuffed with nuts, raisins, and cottage cheese. Gobi Paratha $4.50 Whole wheat bread stuffed with spiced cauliflower. Tandoori Roti $3.50 Whole wheat bread baked in Tandoor. Chapati $3.50 Whole wheat bread grilled on a griddle. Aloo Paratha $4.50 Whole wheat bread stuffed with spiced with potatoes ** Green Chilli Nan $3.95 Nan stuffed with hot peppers. Rice / Chawal Biryani $17.95 Layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for Shrimp, $ 1.00 for lamb and $ 2.00 less for vegetable) Chitrannam $8.95 Flavored rice of your choice - Lemon / Coconut / Tamarind / Tomato / with curry leaves. and mustard seeds. A South Indian speciality * Medium Spicy ** Very Spicy .
Load more

Recommended publications
  • LOTUS GASING Menu Mobile
    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
    [Show full text]
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Crossfit and Your Nutrition. Let's Start with the Basics
    CrossFit and Your Nutrition. Let’s start with the basics ... The CrossFit Prescription Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Coach Greg Glassman, CrossFit Founder and CEO (Courtesy of CrossFit Inc.) This is not groundbreaking it makes sense and supports our performance in and out of the … gym. A clean diet supports proper immune function, acts as an anti-inflammatory to the digestive system, and promotes overall health and function to our bodies both internally and externally, including organs, skeletal and muscular growth. Within CrossFit, there are two popular approaches to eating: Paleo and Zone. Paleo - link to website Zone - link to site for book Eat food that our paleolithic ancestors ate Reduces insulin spikes to improve and avoid foods that are processed performance by balancing macronutrients (including grains, legumes, potatoes). (30% protein, 40% carbs and 30% fats). Buy the food from the perimeter of the grocery Requires that you weigh and measure your food store & avoid the processed food in the middle but you can ‘eyeball it’ after a while. Great chart that doesn’t spoil see Brazil Food Guide … and meal plans here. below. ​ ​ The Brazil Food Guide - Brazil breaks down food in a “Eat Clean” by combining Zone and Paleo ​ much more natural way. Their food categories are: Do something that works for you and start easy by simply cutting the crap (chip, pop, candy) from your 1. naturally or minimally processed foods; diet. Still enjoy your cheat meals (3 a week) as they 2.
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • A Taste of India Authentic Indian Vegetarian Curries Kitchen Flavors
    Serving A Taste Of India Authentic Indian Vegetarian CURRIES Kitchen Flavors Served With Rice We Do Catering For All Your Special Occasions Aviyal .....................................................................$7.99 Mildly Spiced Vegetable Stew With Yogurt And Coconut 7633 Reading Rd. • Cincinnati, OH 45237 Channa Masala .........................................................$7.99 Phone: 513-821-2021 • Fax: 513-821-3121 Chick Peas Cooked In Onion Sauce With Exotic Spices website: ammaskitchen.us Vegetable Jalfrezi .......................................................$7.99 Array Of Veggies Sautéed With Bell Pepper, Onion, Tomatoes And Spices DINNER SPECIALS Amma’s Special Dal ...................................................$7.99 Yellow Lentils Flavored With Cumin And Garlic Madras Thali ............................................................. $13.49 Dal Palak ................................................................$7.99 Chapathi, White Rice, Special Rice, Sambar, Daal, Kootu, Avial, Lentils Cooked With Spinach, Dry Fenugreek Leaves And Spices Poriyal, Rasam Yogurt, Pickle, Papad And Dessert Bombay Aloo ............................................................$7.99 Amma’s Special Dinner ................................................. $11.49 Baby Potatoes In Creamy Onion Gravy With A Touch Of Fenugreek Leaves Choice Of Iddli Vada Or Pongal Vada And Dosa Or Uthapam Served With Sambar, Chutney And Dessert Special Vegetable Curry ...............................................$7.99 Garden Fresh Vegetables Simmered
    [Show full text]
  • LIGHT MEALS COLD DRINKS SWEET Chaatto HOT DRINKS
    Delicious & full of flavour. BOMBAY PAV BHAJI - R28 Enjoy authentic, award-winning A uniquely flavoured tomato and potato based curry served SWEET Indian Street Food. with a crispy, yet fluffy pan-grilled pav (bread roll). Origin: Mumbai. GITS GULAB JAMUN - R16 Fluffy Indian rounds soaked in a sweet, lightly spiced syrup. To VADA PAV (Mini Indian Burgers) - R25 - 2 per plate CHAAT Start A lightly spiced potato patti is topped with tangy chutneys BHEL PURI - R28 and served in a mini burger bun. Origin: Mumbai COLD DRINKS A riotous mixture of puffed rice, potatoes, onion, roasted (Potato Patties) - 2 per plate peanuts, puri, sev and chutneys. Wonderfully spicy, salty, BATETA VADA - R15 LIMBU PANI - R20 (Indian Lemonade) A lightly spiced potato patti is deep-fried in a gram flour Made with freshly squeezed lemons, a special sweet and tart. Origin: Mumbai. batter and served with tamarind date chutney and mint and - Can be made without onion and garlic on request sugar syrup and black pepper. Cool and refreshing. coriander chutney. Origin: Mumbai SEV PURI - R25 - 7 per plate BOMBAY CRUSH - R25 Beautiful mini puris topped with a spiced potato and onion An indulgent rose flavoured milk with vermicelli, base, flavoured with chutneys and decorated with fine sev. LIGHT MEALS takmaria (basil seeds) and topped with vanilla ice-cream. Origin: Mumbai. - Can be made without onion and garlic on request BOMBAY ALOO (POTATO) SANDWICH - R25 IMPORTED INDIAN COOLDRINKS PANI PURI - R25 - 7 per plate A toasted sandwich made the Bombay way! Deliciously flavoured THUMBS UP, LIMCA - R8.95 Crisp, hollow puris filled with a mixture of potato, green NOT YOUR potato, onion, green pepper filling with a hint of mint.
    [Show full text]
  • Aval Vadai | Poha Vada Recipe
    AVAL VADAI | POHA VADA RECIPE I usually start most of my days either with poha or oats upma or cereals. When I was talking to my friend, the other day, she gave me this aval vadai recipe, since this aval vadai does not need any grinding and soaking part, immediately I want to give it a try, for my evening snack. Me and my husband really liked it, because it tasted almost like medu vada with crispy texture on outside and soft on inside. You can make this poha vada recipe either as a snack or for navarathri celebrations or diwali or krishna jayanthi. Also make this quick easy aval vada for unannounced guests. I bet kids will love this vadai for sure. Serve this easy aval vadai either with coconut chutney or tomato ketchup and hot tea. Ingredients for aval vadai Yield : 9 Vadai 1 Cup of Thick Variety of Aval / Poha / Flattened Rice Flakes 1 Cup of Water 1 Medium Size Onion, Finely Chopped 2 Green Chilies, Finely Chopped 3 Tbsp of Thick Curd (Yogurt) 2 Tbsp of Rice Flour 2 Tsp of Besan Flour / Kadalai Maavu 1 Inch of Ginger, grated 1 Tsp of Whole Black Pepper Pinch of Asafoetida 1 Sprig of Curry Leaves 2 Tbsp of Cilantro (Coriander Leaves), Finely Chopped 1 Tsp of Salt or to taste Oil for deep frying Method Soak the aval(poha/rice flakes) in water for 5 mins. Drain as much as water from aval, mash well with hand or with back of the spoon. To the mashed rice flakes, add chopped onion, green chilly, ginger, black pepper, asafoetida, curry leaves, chopped coriander leaves, salt, rice flour, besan flour and finally add thick curd, give a quick stir.
    [Show full text]
  • Take-Out-Menu.Pdf
    KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor
    SPECIAL MENU STARTERS 1. Mini Idli Sambar..........................(9) (VG) £4.50 (Starter version of our steam cooked puffy rice cake consisting of 2 plain idlies) 2. Medu Vada sambar.....................(9) (VG) £4.50 (Ground urud lentil and Spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney) 3. Mixed Pakora & Bonda...............(VG) £4.50 (Pakora: A selection of vegetable mixed with gram flour and spices, finely deep fried.) Bonda: Flavoured mashed potato ball dipped in gram flour batter and deep fried) 4. Chicken Vada............................ £6.50 (Minced chicken breast mixed with Indian spices & herbs then shaped into a small doughnut and deep fried) 5. Chicken 65..................................(4) £6.50 (Boneless chicken marinated with ginger, garlic, green chilly and other spices and deep fried in batter) DOSA & IDLI (A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with Sambar, coconut chutney (9) and beetroot pachadi (7)) 6. Plain Dosa.(VG) £6.00 7. Gheee Roast Dosa(7)(VG) £8.00 8. Onion Masala Dosa(VG) £9.00 9. Onion Dosa.(VG) £7.00 10. Masala Dosa.(VG) £8.50 11. Mysore M Dosa(7)(VG) £9.50 12. Chicken Masala Dosa. £9.95 13. Idli Sambar.(VG) £6.00 (4 pieces Puffy rice cake, steam cooked with sambar and coconut chutney (9)) BIRYANI (Layer of fragrant basmati rice and your choice of meat or Vegetable cooked in a pot in Malabar Style,garnished with fried cashew nut, accompanied with raita or curry sauce)(7)(10) WITH GARNISH - (14) 14. Vegetable Biryani.
    [Show full text]
  • TBLA Dine in Menu Feb21.Pdf
    Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced
    [Show full text]