Appetizers / Prarambham Baingan Burrani $6.95 Crispy eggplant topped with mildly spiced chick peas, tamarind and herbs. Konkani Xinanne $9.95 Calamari stir fried with garlic, onions and green pepper. Lamb Satay $9.95 Indian version of grilled lamb in chefs own blend of spices. Sambar Vada $6.95 Lentil dumplings soaked in a home style lentil sause, A Madras delicacy. Jhingey Tamatar $10.95 Shrimp tempered with Mustard seeds and curry leaves, coaced in tangy curry tomato sauce, served with mini puri. *Lasooni Gobi $7.95 Batter fried cauliflower florets tossed with garlic, tomato sauce and green herbs. Subzi Bhajia $8.95 An assortment of vegitable pakoras(eggplant, potato, cauliflower, spinach, onions.) An Appetizer for two . Coromandel's Meat Platter $10.95 An assortment Kababs, An Appetizer for two. Sham Savera $7.95 Aromatic vegetable cups stuffeed with homemade chese served in a honey glazed fennel flavoured tomato chutney. A Chef's signature special. Vegetable Samosa $5.95 A Pastry stuffed with spiced potatoes and green peas.Goes all with a tamarind chutney. Masala Dosa / Mysore Dosa $10.95 A paper thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney & sambar. Murgh 65 $8.95 Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spices. Zil Mil Kolbi $10.95 Shrimp tossed in spiced honey glazed sause with onions and cilantro. Murg Tikka Nawabi $9.95 chicken tenders marinated with ginger, garlic, white pepper, lemon juice and yogurt.A Gadwal delicacy. Chilli Mushroom $7.95 Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce. Soups and Sides Mulligatawany Soup $4.50 A popular soup made with lentils and vegitables. Desi Pyaaz $2.25 Platter of sliced onions, chillies and lemon dusted with chaat masala. **Achar $2.95 Spicy mixed vegetable pickle. Mango Chutney $2.95 Sweet mango relish. Palak tomato Rasam $4.50 Hot and sour soup made with fresh tomatoes, chopped spinach, garlic, hrbs and spices. Coromandel's Salad $5.95 Dices of garden fresh vegetables and chickpeas served with our chef's special dressing. Raita $2.95 Yogurt and cucumber and carrot relish... Oh! it cools Tandoori SE/From the Grill Machli Tikki $21.95 Fillet of fresh fish delicately maarinated and cooked in Tandoor. Chicken Tikka $16.95 Chunks of chicken breast marinated in yogurt, herbs and spices. Murg malai Kebab $16.95 Cubes of chicken marinated with ginger, garlic, white peppers, sour cream and yogurt. *Gustaba $23.95 New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. Tandoori Chicken $15.95 The "King of kebabs" Tandoori Checken is the best known Indian delicacy and the tastiest way to barbecue chicken. Paneer Tikka $14.95 Cubed cottage cheese marinated with herbs and spices, grilled in Tandoor, topped with onions and bell peppers. Panch Rangi kebab $23.95 Medley of chicken, lamb, shrimp and vegetable kebabs. Tandoori Jinga $21.95 Jumbo shrimp marinated in yogurt, lemon juice and spices. Seafood / Machli Kerala Fish Curry $20.95 An authentic Kerala style fish preperation with black tamarind, tomatoes red onions, coconut milk and spices. Shrimp Malabar $21.95 Black tiger prawns cooked in a coconut stew, flavoured with mustard seeds and curry leaves. * Meen Mappas $20.95 Fresh cooked in medium spicy cocnut sauce with green chilli, tomatoes and black tamarind. Eral Varuval $21.95 Black tiger prawns cooked with onions, green chillies and curry leaves. A Hyderabadi delicacy Tandoori Shrimp Masala $22.95 Bay shrimp coked in tandoor, tossed in masala sauce. * Goan Fish Curry $20.95 Fish cooked in authentic Goan cocnut curry sauce. ** Prawn Balchao $21.95 Tiger prawn cooked with freshly crushed tomatoes and curry leaves. Chicken / Murgh Chicken Tikka Masala $17.95 An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in a creamed tomato curry sauce. * Kolhapuri Chicken $17.95 Chicken cooked in kolhapuri masala with onions and tomatoes. A dry preperation from state of Maharashtra. ** Chicken Phaal $17.95 Chocken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy. Nilgiri Chicken $17.95 Chicken cooked with freshly ground and mint leaves with a dash of yogurt and cashew nut graavy * Kodi Vepudu $17.95 Tender pices of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce. Murgh Tikka Saag $17.95 Chicken chunks cooked in atandoor and rossed in delicately spiced spinach. An all time Northern speciality. ** Goan Chilli Chicken $17.95 Tender cubes of chicken sauteed with red chillies, tomato and a dash of vinegar. Doi Murgh $17.95 Lightly curried cooked with home made yogurt, freshly ground criander and cilantro. A West Bengal Speciality Lamb / Gosht **Mamsam Koora $18.95 Chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce. * Kadai Lamb $18.95 Lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Rogan Josh $18.95 A traditional lamb curry with onions. A kashmir speciality. ** Vaizag ki Gorre $22.95 Rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional Andhra curry sauce. Lamb Mappas $18.95 An authentic lamb prperation cooked with cocnut milk, curry leaves and southern spices. * Uppu Kari $18.95 Traditional South Indian lamb with shallois, ginger, garlic and curry leaves. Sagwala Ghost $18.95 Lamb cooked in a delicately spiced spinach. A Punjab speciality. * Achari Lamb $18.95 Lamb cooked with pickled flavoured spiced sause. Khada Ghost $18.95 Lamb cooked with red chillies, onions and garam masala. A speciality from the Maharashtra-Karnataka border. Vegetarian / Subji Avial $13.95 Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and cocnut paste tempered with cumin, mustard seeds and curry leaves. A Kerala Speciality. Bagharry Vaingan $13.95 Rich & Spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind. Malai Kofta $14.95 Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite. Imli Aloo $13.95 Potatoes tempered with cumin seeds, onions, green herbs and spices, tossed in tamarind sauce. Guchi Meethi Malai $14.95 mushrooms cooked with onions in creamy cashew nut sause tempered with cumin seeds and fenugreek leaves. Paneer Tikka Masala $14.95 Cottage cheese cooked i creamy tomato sauce. A Punjab delicacy. Alu Gobi $13.95 Potatoes and cailiflower coked with onions and tomatoes, tempered with cumin seeds topped with cilantro. Vendakai Mappas $13.95 Fresh okra cooked in a medium spicy coconut and tamarind onion sauce. Vegetable Handi $13.95 Mixed vegetables coocked in a medium spicy onion and tomato gravy. Chana Masala $13.95 Chick peas cooked fresh tomatoes, onions and ginger in special masala. Dal Coromandel/ Dal makhani $10.95 Lentils of the day. Palak Paneer $14.95 Home made cottage cheese cubes cooked in spinach gravy. A Punjabi delicacy Bindi Hooli $13.95 Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern Specialty. Sabzi Saag Malai $13.95 Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. A Delhi delicacy. Sabzi Masala $14.95 Garden fresh vegetables cooked in creamy tomato onion sauce. Mehman Nawazi Authentic prepration of lamb, chicken, seafood or mixed vegetables cooked with fresh organic spices to reveal some of the fine recieps of traditional sauces passed down from generations along with the culinary expertise. Madras / Jalfrezi / Korma / chettinadu / vindaloo / Malabar Breads / Roti Nan $3.50 Traditional Punjabi Bread baked in Tandoor. Lachedar Paratha $3.95 Multi-layered whole wheat bread cooked in tandoor. Onion Kulcha $3.95 Nan stuffed with onions, peppers and cilantro. Garlic Nan $3.95 Nan bread seasoned with minced garlic and cilantro. Kheema Paratha $4.95 Whole wheat bread stuffed with minced lamb. Poori $4.95 A puffed unleavened whole wheat bread. Afghani Kulcha $4.50 Nan stuffed with nuts, raisins, and cottage cheese. Gobi Paratha $4.50 Whole wheat bread stuffed with spiced cauliflower. Tandoori Roti $3.50 Whole wheat bread baked in Tandoor. Chapati $3.50 Whole wheat bread grilled on a griddle. Aloo Paratha $4.50 Whole wheat bread stuffed with spiced with potatoes ** Green Chilli Nan $3.95 Nan stuffed with hot peppers. Rice / Chawal Biryani $17.95 Layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for Shrimp, $ 1.00 for lamb and $ 2.00 less for vegetable) Chitrannam $8.95 Flavored rice of your choice - Lemon / Coconut / Tamarind / Tomato / with curry leaves. and mustard seeds. A South Indian speciality * Medium Spicy ** Very Spicy .