Appetizers / Prarambham

Baingan Burrani $6.95 Crispy topped with mildly spiced chick peas, tamarind and herbs. Konkani Xinanne $9.95 Calamari stir fried with garlic, and green pepper. Lamb $9.95 Indian version of grilled lamb in chefs own blend of spices. $6.95 Lentil soaked in a home style lentil sause, A Madras delicacy. Jhingey Tamatar $10.95 Shrimp tempered with Mustard seeds and leaves, coaced in tangy curry tomato sauce, served with mini . *Lasooni Gobi $7.95 fried cauliflower florets tossed with garlic, tomato sauce and green herbs. Subzi Bhajia $8.95 An assortment of vegitable (eggplant, , cauliflower, spinach, onions.) An Appetizer for two . Coromandel's Meat Platter $10.95 An assortment Kababs, An Appetizer for two. Sham Savera $7.95 Aromatic cups stuffeed with homemade chese served in a honey glazed fennel flavoured tomato . A Chef's signature special. Vegetable $5.95 A stuffed with spiced potatoes and green peas.Goes all with a tamarind chutney. Masala / Mysore Dosa $10.95 A paper thin crepe stuffed with spiced potatoes and peas, served with chutney & sambar. Murgh 65 $8.95 Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spices. Zil Mil Kolbi $10.95 Shrimp tossed in spiced honey glazed sause with onions and cilantro. Murg Nawabi $9.95 chicken tenders marinated with , garlic, white pepper, lemon juice and .A Gadwal delicacy. Chilli Mushroom $7.95 Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce.

Soups and Sides

Mulligatawany $4.50 A popular soup made with lentils and vegitables. Desi Pyaaz $2.25 Platter of sliced onions, chillies and lemon dusted with masala. **Achar $2.95 Spicy mixed vegetable pickle. Mango Chutney $2.95 Sweet mango relish. Palak tomato $4.50 Hot and sour soup made with fresh tomatoes, chopped spinach, garlic, hrbs and spices. Coromandel's Salad $5.95 Dices of garden fresh and served with our chef's special dressing. $2.95 Yogurt and cucumber and carrot relish... Oh! it cools Tandoori SE/From the Grill

Machli Tikki $21.95 Fillet of fresh fish delicately maarinated and cooked in . $16.95 Chunks of chicken breast marinated in yogurt, herbs and spices. Murg malai $16.95 Cubes of chicken marinated with ginger, garlic, white peppers, sour and yogurt. *Gustaba $23.95 New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. $15.95 The "King of " Tandoori Checken is the best known Indian delicacy and the tastiest way to . Tikka $14.95 Cubed cottage cheese marinated with herbs and spices, grilled in Tandoor, topped with onions and bell peppers. Panch Rangi kebab $23.95 Medley of chicken, lamb, shrimp and vegetable kebabs. Tandoori Jinga $21.95 Jumbo shrimp marinated in yogurt, lemon juice and spices.

Seafood / Machli

Kerala Fish Curry $20.95 An authentic style fish preperation with black tamarind, tomatoes red onions, and spices. Shrimp Malabar $21.95 Black tiger prawns cooked in a coconut , flavoured with mustard seeds and curry leaves. * Meen Mappas $20.95 Fresh cooked in medium spicy cocnut sauce with green chilli, tomatoes and black tamarind. Eral Varuval $21.95 Black tiger prawns cooked with onions, green chillies and curry leaves. A Hyderabadi delicacy Tandoori Shrimp Masala $22.95 Bay shrimp coked in tandoor, tossed in masala sauce. * Goan Fish Curry $20.95 Fish cooked in authentic Goan cocnut curry sauce. ** Prawn Balchao $21.95 Tiger prawn cooked with freshly crushed tomatoes and curry leaves.

Chicken / Murgh

Chicken Tikka Masala $17.95 An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in a creamed tomato curry sauce. * Kolhapuri Chicken $17.95 Chicken cooked in kolhapuri masala with onions and tomatoes. A dry preperation from state of . ** Chicken Phaal $17.95 Chocken cooked with freshly ground and mint leaves with a dash of yogurt and nut . Nilgiri Chicken $17.95 Chicken cooked with freshly ground and mint leaves with a dash of yogurt and cashew nut graavy * Kodi Vepudu $17.95 Tender pices of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce. Murgh Tikka $17.95 Chicken chunks cooked in atandoor and rossed in delicately spiced spinach. An all time Northern speciality. ** Goan $17.95 Tender cubes of chicken sauteed with red chillies, tomato and a dash of vinegar. Doi Murgh $17.95 Lightly curried cooked with home made yogurt, freshly ground criander and cilantro. A West Bengal Speciality

Lamb /

**Mamsam Koora $18.95 Chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce. * Kadai Lamb $18.95 Lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. $18.95 A traditional lamb curry with onions. A kashmir speciality. ** Vaizag ki Gorre $22.95 Rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional Andhra curry sauce. Lamb Mappas $18.95 An authentic lamb prperation cooked with cocnut milk, curry leaves and southern spices. * Uppu Kari $18.95 Traditional South Indian lamb with shallois, ginger, garlic and curry leaves. Sagwala Ghost $18.95 Lamb cooked in a delicately spiced spinach. A Punjab speciality. * Achari Lamb $18.95 Lamb cooked with pickled flavoured spiced sause. Khada Ghost $18.95 Lamb cooked with red chillies, onions and garam masala. A speciality from the Maharashtra- border.

Vegetarian / Subji

Avial $13.95 Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and cocnut paste tempered with , mustard seeds and curry leaves. A Kerala Speciality. Bagharry Vaingan $13.95 Rich & Spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind. Malai $14.95 Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite. Imli Aloo $13.95 Potatoes tempered with cumin seeds, onions, green herbs and spices, tossed in tamarind sauce. Guchi Meethi Malai $14.95 mushrooms cooked with onions in creamy cashew nut sause tempered with cumin seeds and leaves. Masala $14.95 Cottage cheese cooked i creamy tomato sauce. A Punjab delicacy. Alu Gobi $13.95 Potatoes and cailiflower coked with onions and tomatoes, tempered with cumin seeds topped with cilantro. Vendakai Mappas $13.95 Fresh okra cooked in a medium spicy coconut and tamarind sauce. Vegetable $13.95 Mixed vegetables coocked in a medium spicy onion and tomato gravy. $13.95 Chick peas cooked fresh tomatoes, onions and ginger in special masala. Coromandel/ $10.95 Lentils of the day. $14.95 Home made cottage cheese cubes cooked in spinach gravy. A Punjabi delicacy Bindi Hooli $13.95 Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern Specialty. Sabzi Saag Malai $13.95 Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. A Delhi delicacy. Sabzi Masala $14.95 Garden fresh vegetables cooked in creamy tomato onion sauce.

Mehman Nawazi

Authentic prepration of lamb, chicken, seafood or mixed vegetables cooked with fresh organic spices to reveal some of the fine recieps of traditional sauces passed down from generations along with the culinary expertise. Madras / / / chettinadu / / Malabar

Breads /

Nan $3.50 Traditional Punjabi baked in Tandoor. Lachedar $3.95 Multi-layered whole wheat bread cooked in tandoor. Onion $3.95 Nan stuffed with onions, peppers and cilantro. Garlic Nan $3.95 Nan bread seasoned with minced garlic and cilantro. Kheema Paratha $4.95 Whole wheat bread stuffed with minced lamb. Poori $4.95 A puffed unleavened whole wheat bread. Afghani Kulcha $4.50 Nan stuffed with nuts, raisins, and cottage cheese. Gobi Paratha $4.50 Whole wheat bread stuffed with spiced cauliflower. Tandoori Roti $3.50 Whole wheat bread baked in Tandoor. $3.50 Whole wheat bread grilled on a griddle. $4.50 Whole wheat bread stuffed with spiced with potatoes ** Green Chilli Nan $3.95 Nan stuffed with hot peppers.

Rice / Chawal

Biryani $17.95 Layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way. Very popular in Muslim and Parsi weddings. (Add $3.00 for Shrimp, $ 1.00 for lamb and $ 2.00 less for vegetable) Chitrannam $8.95 Flavored rice of your choice - Lemon / Coconut / Tamarind / Tomato / with curry leaves. and mustard seeds. A South Indian speciality

* Medium Spicy ** Very Spicy