Appetizers* Dosa Corner Delights*

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Appetizers* Samosa (2 Pieces) $4.79 Potato and peas turnover with herbed pastry. Side of mint and tamarind chutney Medu Wada (2 pieces) $5.49 Crispy, savory lentil doughnut with sambhar and coconut chutney. Aloo Bonda $4.79 Spiced Potato dumpling with roasted cashew in a chickpea batter. Onion Pakora $4.79 Crispy onion fritters made with chickpea flour and herbs. Dahi Wada $5.99 Herbed lentil dough nut topped with whipped yogurt and cilantro. Dosa Corner Delights* Plain Dosa (GF) $7.99 Rice and Lentil crepe with sambhar and coconut chutney Masala Dosa (GF) $8.99 Crispy crepe drizzled with clarified butter and stuffed with onion and potato curry. Mysore Masala Dosa $10.49 Crispy crepe smothered with Mysore onion chutney and herbed potato. Paneer/Chana/Pondicherry Masala Dosa $10.49 Signature crepe with your choice of ingredient Hyderabad Masala Dosa $10.49 Ghee roasted masala crepe filled with fiery onion, garlic chutney. Idli (2 pieces) $4.49 Steamed rice and lentil dumpling clarified butter(ghee) sambhar and chutney. Onion Chili/Paneer/Vegetable Supreme Uthappam $9.49 Savory rice and lentil pancake topped with caramelized onion and serrano. *Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, wheat, soybean, peanuts, and tree nuts. Southern Indian Specials* Dosa Thali $13.59 Wada(2), Idli(1), choose dosa (Plain, Masala, Mysore masala and onion chili uthappam) Vegetarian Thali $13.59 Idli or wada, vegetable curry(2), Poori(2), Rice, Sambhar and Gulab Jamun(1) Bisibelabath $8.59 Puliyogre/Lemon Rice $7.99 Khara Pongal $8.59 Vegetable Biryani $8.99 Curries* Avial/Vegetable Curry $8.99 Palak Paneer $9.99 Mattar Paneer $9.99 Chole/Poori $9.49 Naan (Plain/Garlic/Butter) $3.49 Chapathi (2pcs), Poori (3pcs) $3.49 Drinks/Desserts* Mango Laasi $3.79 Coffee/ Chai $1.99 Soda $1.79 Gulab Jamun(2 pieces) $3.50 Mysore pak $3.50 Sides* (for dine only with purchase of meal) Sambhar $0.50 Chutney $0.50 Raita $0.99 Dine in Guests, please ask for any customization, limited time offer and specials! *Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, wheat, soybean, peanuts, and tree nuts..

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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
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Menu (Coreldraw File)
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Gulab Jamun Indian Syrup Sponge Cakes
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View Newsletter
0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
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VEG MENU FINAL.Cdr
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VENPONGAL RECIPE | Fenugreek Leaves Pulao,Makki Ki Roti / Corn F
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CHAAT MENU 2021.Cdr
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Easy Puttu Recipe
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Take-Out-Menu.Pdf
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Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor
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