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Peran Blogger Lampung Dalam Promosi Dan Informasi Produk Kopi Organik Lampung Barat
SNPPM-2 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) Tahun 2020 ISBN 978-623-90328-5-2 Artikel Hasil Pengabdian kepada Masyarakat PERAN BLOGGER LAMPUNG DALAM PROMOSI DAN INFORMASI PRODUK KOPI ORGANIK LAMPUNG BARAT Rasuane Noor1*, Satrio Budi Wibowo2 1Pendidikan Biologi FKIP Universitas Muhammadiyah Metro, Metro, Indonesia 2Bimbingan dan Konseling FKIP Universitas Muhammadiyah Metro, Metro, Indonesia Jl.KI Hajardewantara No. 116 Iring Mulyo, Metro Timur, Kota Metro Indonesia 34111 E-mail: [email protected]* ABSTRAK Tingginya penetrasi ponsel dan internet di Indonesia satu dekade terakhir membuka peluang bisnis baru di Indonesia. Hadirnya market place dan ecommerce juga kian memperluas market pebisnis, salah satunya wirausaha. Cara masyarakat berbelanja perlahan mulai bergeser dari keluar masuk toko fisik (luring) menjadi keluar masuk toko maya (daring). Dengan perkembangan era digital promosi suatu produk dapat memanfaatkan sosial media sehingga dalam promosi menjadi lebih cepat dikenal oleh konsumen. Sosial media merupakan salah satu peluang usa ha besar, teknik dengan menggunakan blogger, sangat bermanfaat untuk memasarkan suatu produk karena aksesnya lebih cepat dan efektif dalam pemasaran. Disinilah peran utama dalam blogger, oleh karena itu komunitas blogger juga sangat penting dalam meningkatkan promosi dan informasi produk kopi organik. sehingga kita juga bisa memanfaatkan komunitas blogger untuk menulis artikelnya dalam promosi kopi organik itu sendiri. Metode Kegiatan pengabdian yang dilakukan dengan 3 tahap pertama Produksi dan usaha kopi organik oleh KWT, Pembuatan akun dunia sosial produk kopi kopi organik, Pemasaran via online dengan mitra Komunitas Tapis Blogger. Kelompok Wanita Tani (KWT) Mekarsari Desa Srimenanti dan industri rumahan Sinaunung memproduksi kopi bubuk dengan bermacam varian dari kopi bubuk organik rabusta, kopi luwak, kopi petik merah olah basah, kopi jahe, kopi lanang, kopi kawa daun gula semut, kopi pinang muda. -
A Qualitative Review of Cruise Service Quality: Case Studies from Asia
sustainability Article A Qualitative Review of Cruise Service Quality: Case Studies from Asia Yeohyun Yoon 1 and Kyoung Cheon Cha 2,* 1 School of Hotel and Tourism Management, Youngsan University, Busan 48015, Korea; [email protected] 2 Department of Business Administration, Dong-A University, Busan 49236, Korea * Correspondence: [email protected] Received: 2 September 2020; Accepted: 29 September 2020; Published: 30 September 2020 Abstract: Although the cruise sector is considered an ‘unreplaceable’ form of tourism, with the cruise industry recording steady growth over the years, there is a lack of research and analysis on cruise ships themselves. Accordingly, this study sought to determine whether service quality differences among ships operating in the Asian market could suggest broader implications for the sustainability of the cruise industry. We chose the SERVQUAL framework for the analysis; we also employed the multiple case study method and topic synthesis to compare the service quality of three ships. Of the ships investigated—the Costa Victoria, Diamond Princess, and Superstar Virgo—the Diamond Princess had the highest service quality. Based on the results, we outlined suggestions for improving the quality of cruise services, including introducing the latest large ships and high-tech facilities, complying with the departure and arrival times of sailing schedules, improving the ratio of crew members per passenger, establishing a cruise personnel training system, and expanding membership program operations. Keywords: cruise; service quality; SERVQUAL; onboard attributes 1. Introduction Cruise tourism is one of the fastest growing tourism segments, and it has undergone significant transformation, especially in the last few decades [1,2]. -
Kopi Luwak Coffee
KOPI LUWAK KOPI LUWAK “THE WORLD’S MOST EXPENSIVE COFFEE” “THE WORLD’S MOST EXPENSIVE COFFEE” An Asian palm civet eating the red berries of an Indonesian coffee plant. An Asian palm civet eating the red berries of an Indonesian coffee plant. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is undoubtedly a very rare cup of coffee. undoubtedly a very rare cup of coffee. Tasting notes: vegetabley, tea-like and earthy Tasting notes: vegetabley, tea-like and earthy *We sourced these beans from a small coffee farmer in Bali, Indonesia *We sourced these beans from a small coffee farmer in Bali, Indonesia and the roasting is done here in the states. and the roasting is done here in the states. So, what is Kopi Luwak? So, what is Kopi Luwak? Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of the fruit, fermented, and roasted. -
Welcome to the Heaven of Specialty Coffee
Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee. -
Tugu-Kunstkring-Pale
PREMIUM COGNAC hennessy xo 250 remy martin xo 250 martell xo 250 martell cordon bleu 230 VSOP COGNAC hennessy vsop 135 martell vsop 135 remy martin vsop 135 WHISKY SINGLE MALT Monkey Shoulder 110 Balvenie 12 yrs 125 glenlivet 18 yrs 200 glenlivet 15 yrs 175 glenlivet 12 yrs 125 macallan 18 yrs 200 macallan 12 yrs 135 Highland Park 12 yrs 150 glenfiddich 12 yrs 135 glenmorangie 10 yrs 125 glenmorangie 18 yrs 200 SUPER PREMIUM SCOTCH chivas regal royal solute 21 yrs 300 chivas regal 18 yrs 225 johnnie walker gold label 200 PREMIUM SCOTCH Hakushu 12 YO 160 Johnnie walker black label 120 ballantines 12 yrs 105 Chivas Regal 12 yrs 105 j & b rare 90 Akashi White Oak 110 IRISH, SOUR MASH, BOURBON & RYE Jack Daniels Gentleman Jack 125 canadian club 90 john jameson 90 old bushmills 90 VODKA Ciroc 150 Fashion 150 Grey Goose 125 absolut blue 100 Absolut flavours: Vanilla,Pear,Citron,Mango,Kurant,Ruby Red, 100 Rasberry,Mandarin,Peach,Watkins (coffee & almond) RUM Sagatiba 125 Havana 105 Bacardi gold 100 malibu coconut 90 myer’s 85 Bacardi 85 TEQUILA patron Anejo 185 patron reposado 150 patron xo café 125 jose cuervo 105 sauza gold 90 GIN Hendricks 140 Bulldog gin 100 Tanqueray 100 Bombay sapphire 100 Beefeater 85 Seagrams 85 APERITIF pimm’s #1 95 campari bitter 95 pernod 95 VERMOUTH martini bianco 80 martini dry 80 martini rosso 80 LIQUEURS amaretto disaronno, bailey’s irish cream 105 cointreau, benedictine, drambuie, frangelico 105 galliano, grand marnier, kahlua, midori,chambord raspberry, 105 southern comfort, tia maria, sambuca vaccari,hypnotic,jaigermeister, -
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Pinisi Discretion Review Volume 3, Issue 1, September, 2019 Page. 39- 46 ISSN (Print): 2580-1309 and ISSN (Online): 2580-1317 Analysis of Sales Level Through the Cost of Promotion in Gas 15 Coffee and Friends Ciputat Restaurant in Tangerang Selatan City Juhaeri1, Paeno2, Udin Ahidin3, Kautsarzafira4 1.2,3,4 Universitas Pamulang E-mail: [email protected] (Received: February-2019; Reviewed: April-2019; Accepted: Juni-2019; Avalaibel Online: July-2019; Published: September-2019) This is an open access article distributed under the Creative Commons Attribution License CC-BY-NC-4.0 ©2019 by author (https://creativecommons.org/licenses/by-nc/4.0/) ABSTRACT Responding to intense competition, companies must have a competitive strategy. No matter how good a product is if consumers are not notified, then the product will not be purchased by consumers. The main purpose of this study was to determine the costs incurred, to determine sales, and to determine the effect of promotional costs on sales at Gas15 Coffee And Friend Restaurant in Ciputat, South Tangerang City. The research method used in this research is a quantitative descriptive and quantitative associative approach with the verification approach. The method of collection is by observing, studying documentation and studying literature. The analytical method used is the Simple Linear Regression Test, Product Moment Correlation Test, Determination Test, and Hypothesis Test (t-test). The data is then processed using the Statistical Social Science (SPSS) version 23.00. The results of this study indicate that the promotion costs incurred during the past five years have increased. Sales over the past five years have fluctuated. -
GIA Reader, Volume 31, Number 3 (Winter 2021)
Vol. 31 No. 3, Fall 2020/Winter 2021 A Journal on Arts Philanthropy 2 Grantmakers in the Arts Reader: Volume 31, No. 3, Fall 2020/Winter 2021 RESEARCH Foundation Grants to Arts and Culture, 2018: A One-Year Snapshot ...................................................5 Reina Mukai Public Funding for the Arts 2020 ............................................................................................................12 Ryan Stubbs and Patricia Mullaney-Loss READINGS Centered. Elevated. Celebrated. Well Resourced. Welcome to Nonprofit Wakanda. .........................16 David McGoy DEI Work is Governance Work ................................................................................................................18 Jim Canales and Barbara Hostetter The Equity Builder Loan Program: Looking Toward Autonomy and Freedom from the Crisis Cycle ................................................................................................................................20 Quinton Skinner Equity. Equity. Equity. ..............................................................................................................................25 Shaunda McDill Arts Funders Should Build Stability and Resilience for Black Artists and Cultural Communities .......................................................................................................................26 Tracey Knuckles A Question of (dis)Trust: Lessons When Your Institution Gets Taken Down ....................................27 Anida Yoeu Ali and Shin Yu Pai San Diego/Tijuana: -
Morning Coffee in the Clouds
MORNING COFFEE IN THE CLOUDS Arrival daily from 7 am to 9 am Minimum Spend AED 100 per person Tables upon availability SIGNATURE COFFEE Kopi Luwak 120 The world’s most premium coffee - 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side. Kopi Luwak Martini 140 Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World. Kopi Luwak Gold Cappuccino 160 Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life. Mini Dessert Platter 80 Cheesecake, vanilla scone, chocolate scone, madeleines, pate de fruit. All prices are in AED and are inclusive of %10 Municipality Fee and %10 Service Charge. VAT of %5 has been added to the net value of the mentioned prices. REFRESHMENTS Red Sand 45 Red of Arabia tea with the hint of ginger blended with yuzu and Caribbean orange. Afternoon Delight 45 Happy hour tea blended with fresh fennel, peach, fresh pineapple and passion fruit caviar. Miraculous Mandarin 45 Miraculous Mandarin iced tea with spiced ginger and pear Tropical Smile 45 Fresh passion fruit and mango layered with coconut flavored cream. High Berry 45 Pink Flamingo tea blended with black currant, cranberry and elderflowers. -
Vaccines from Bahrain, Which Are Under Probe, Are Chinese, Officials
WITHOUT F EAR OR FAVOUR Nepal’s largest selling English daily Vol XXIX No. 29 | 12 pages | Rs.5 O O Printed simultaneously in Kathmandu, Biratnagar, Bharatpur and Nepalgunj 34.4 C 2.5 C Friday, March 19, 2021 | 06-12-2077 Nepalgunj Jumla Vaccines from Bahrain, which are under probe, are Chinese, officials say Nepal’s drug regulator says it is consulting with foreign and health ministries, as the issue is not just technical but also concerns bilateral ties and diplomacy. ARJUN POUDEL Sinopharm’s BBIBP-CorV but not to KATHMANDU, MARCH 18 Sinovac’s CoronaVac. Nepal, however, has not rolled out A report on an investigation into Sinopharm vaccines yet. The Oxford- how 2,000 doses of Covid-19 vaccine AstraZeneca vaccine was the first to were brought to Nepal by a Bahraini get emergency use authorisation in prince was to be submitted on Nepal. The vaccine, manufactured by Thursday evening. the Serum Institute of India under the But officials on Thursday afternoon brand name of Covishield, is current- said that the vaccines were Chinese, ly being used in Nepal. not AstraZeneca as claimed before. Sheikh Mohamed Hamad Mohamed At least two officials at the Health al-Khalifa, the Bahraini prince, and Ministry, who did not wish to be his team landed in Kathmandu on named, said that the vaccines from Monday on an Everest mission. Bahrain are Chinese and developed The Nepali embassy in Bahrain on by Sinovac Biotech, for which Nepal Monday said in a statement that the has not granted emergency use prince’s team would be carrying 2,000 authorisation. -
LAKIP 2014 Laporan Akuntabilitas Kinerja Instansi Pemerintah
LAKIP 2014 Laporan Akuntabilitas Kinerja Instansi Pemerintah direktorat jenderal pemasaran pariwisata kementerian pariwisata dan ekonomi kreatif KATA PENGANTAR Dalam rangka transparansi atas kepada masyarakat membantu perwujudan pencapaian visi dan misi yang telah good corporate governance. Sedangkan dari dilaksanakan, Direktorat Jenderal Pemasaran fungsi pemacu peningkatan kinerja, laporan ini Pariwisata sebagai pelaksana tugas Menteri membantu internal Direktorat Jenderal Pariwisata di bidang pemasaran membuat Pemasaran Pariwisata melaksanakan self laporan sebagai pertanggungjawaban tertulis assesment atas kinerjanya selama ini guna berupa LAKIP (Laporan Akuntabillitas Kinerja perbaikan di masa mendatang. Instansi Pemerintah). LAKIP Direktorat Visi Direktorat Jenderal Pemasaran Jenderal Pemasaran Pariwisata disusun Pariwisata untuk “Terwujudnya Pemasaran berdasarkan Instruksi Presiden Nomor 7 Tahun Pariwisata Yang Efisien dan Efektif Untuk 1999 tentang Akuntabilitas Instansi Mendukung Citra Indonesia” harus mampu Pemerintah (AKIP) serta mengacu pada dipahami oleh seluruh pegawai di lingkungan pedoman yang ditetapkan dalam Peraturan Direktorat Jenderal Pemasaran Pariwisata. Menteri Negara Pendayagunaan Aparatur Dalam visi tersebut terkandung makna bahwa Negara dan Reformasi Birokrasi Nomor 29 beban yang diemban merupakan tantangan Tahun 2010 tentang Pedoman Penyusunan yang harus ditaklukan demi terwujudnya Penetapan Kinerja dan Pelaporan Akuntabilitas profesionalisme, kredibilitas, tranparansi, dan Kinerja Instansi Pemerintah. akuntabilitas. -
(Kopi Luwak) and Ethiopian Civet Coffee
Food Research International 37 (2004) 901–912 www.elsevier.com/locate/foodres Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee Massimo F. Marcone * Department of Food Science, Ontario Agricultural College, Guelph, Ont., Canada N1G 2W1 Received 19 May 2004; accepted 25 May 2004 Abstract This research paper reports on the findings of the first scientific investigation into the various physicochemical properties of the palm civet (Kopi Luwak coffee bean) from Indonesia and their comparison to the first African civet coffee beans collected in Ethiopia in eastern Africa. Examination of the palm civet (Kopi Luwak) and African civet coffee beans indicate that major physical differences exist between them especially with regards to their overall color. All civet coffee beans appear to possess a higher level of red color hue and being overall darker in color than their control counterparts. Scanning electron microscopy revealed that all civet coffee beans possessed surface micro-pitting (as viewed at 10,000Â magnification) caused by the action of gastric juices and digestive enzymes during digestion. Large deformation mechanical rheology testing revealed that civet coffee beans were in fact harder and more brittle in nature than their control counterparts indicating that gestive juices were entering into the beans and modifying the micro-structural properties of these beans. SDS–PAGE also supported this observation by revealing that proteolytic enzymes were penetrating into all the civet beans and causing substantial breakdown of storage proteins. Differences were noted in the types of subunits which were most susceptible to proteolysis between civet types and therefore lead to differences in maillard browning products and therefore flavor and aroma profiles. -
"Fasilitas Agrowisata Di Kalisat, Bondowoso" 1.1.2. Pengerti
1. PENDAHULUAN 1.1 Penjelasan Judul 1.1.1. Judul Proyek "Fasilitas Agrowisata di Kalisat, Bondowoso" 1.1.2. Pengertian Judul Fasilitas Agrowisata di Kalisat, Bondowoso didefinisikan sebagai suatu fasilitas untuk wisata perkebunan di desa Kalisat, kabupaten Bondowoso berupa perkebunan kopi arabika dan stroberi, produksi kopi luwak serta percontohan pengolahan kopi. Komoditas agro yang ada disandingkan dengan fasilitas wisata berupa percontohan, pembibitan, penanaman, pasca panen, serta pengolahan dan ditunjang dengan fasilitas penginapan, fasilitas menikmati hasil produksi (kopi arabika, jus stroberi, kopi luwak, dodol stroberi, sirup stroberi, kopi stroberi), fasilitas tambahan berupa keliling kebun kopi arabika dan stroberi, kunjungan ke pabrik kopi serta fasilitas untuk menikmati wisata alam Kawah Ijen dan kawah wurung. 1.2 Latar Belakang Dalam era globalisasi, Indonesia memiliki potensi yang sangat baik di sektor pariwisata dan untuk mengembangkannya dibutuhkan pengelolaan yang baik. Oleh karena itu, setiap wilayah di Indonesia harus dapat mengelola dan mengembangkan potensi wisata masing-masing agar dapat memajukan pariwisata Indonesia sehingga dapat bersaing dengan negara yang lain. Jawa Timur merupakan bagian dari pulau Jawa yang memiliki berbagai potensi wisata, yaitu wisata alam, budaya, sejarah, dan wisata khusus. Dalam rencana pengembangan pariwisatanya, Jawa Timur dibagi menjadi 7 kawasan yang memiliki penekanan pada obyek wisata tertentu, yaitu kawasan Surabaya, Bojonegoro, Madiun, Kediri, Malang, Madura, dan Jember. Kawasan Jember sendiri memiliki perencanaan pengembangan wisata di sektor wisata alam dan 1 Universitas Kristen Petra minat khusus seperti wisata tirta, buru, dan agro (Direktorat Jenderal Pariwisata IV-15-16). Gambar 1.1: Kategorisasi kawasan Jember berdasarkan keanekaragaman obyek Sumber : Direktorat Jenderal Pariwisata (1994, p.VI-18) Kabupaten Bondowoso yang termasuk dalam kawasan Jember, memiliki kedua potensi wisata tersebut yaitu di kawasan gunung Ijen.