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Peran Blogger Lampung Dalam Promosi Dan Informasi Produk Kopi Organik Lampung Barat
SNPPM-2 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) Tahun 2020 ISBN 978-623-90328-5-2 Artikel Hasil Pengabdian kepada Masyarakat PERAN BLOGGER LAMPUNG DALAM PROMOSI DAN INFORMASI PRODUK KOPI ORGANIK LAMPUNG BARAT Rasuane Noor1*, Satrio Budi Wibowo2 1Pendidikan Biologi FKIP Universitas Muhammadiyah Metro, Metro, Indonesia 2Bimbingan dan Konseling FKIP Universitas Muhammadiyah Metro, Metro, Indonesia Jl.KI Hajardewantara No. 116 Iring Mulyo, Metro Timur, Kota Metro Indonesia 34111 E-mail: [email protected]* ABSTRAK Tingginya penetrasi ponsel dan internet di Indonesia satu dekade terakhir membuka peluang bisnis baru di Indonesia. Hadirnya market place dan ecommerce juga kian memperluas market pebisnis, salah satunya wirausaha. Cara masyarakat berbelanja perlahan mulai bergeser dari keluar masuk toko fisik (luring) menjadi keluar masuk toko maya (daring). Dengan perkembangan era digital promosi suatu produk dapat memanfaatkan sosial media sehingga dalam promosi menjadi lebih cepat dikenal oleh konsumen. Sosial media merupakan salah satu peluang usa ha besar, teknik dengan menggunakan blogger, sangat bermanfaat untuk memasarkan suatu produk karena aksesnya lebih cepat dan efektif dalam pemasaran. Disinilah peran utama dalam blogger, oleh karena itu komunitas blogger juga sangat penting dalam meningkatkan promosi dan informasi produk kopi organik. sehingga kita juga bisa memanfaatkan komunitas blogger untuk menulis artikelnya dalam promosi kopi organik itu sendiri. Metode Kegiatan pengabdian yang dilakukan dengan 3 tahap pertama Produksi dan usaha kopi organik oleh KWT, Pembuatan akun dunia sosial produk kopi kopi organik, Pemasaran via online dengan mitra Komunitas Tapis Blogger. Kelompok Wanita Tani (KWT) Mekarsari Desa Srimenanti dan industri rumahan Sinaunung memproduksi kopi bubuk dengan bermacam varian dari kopi bubuk organik rabusta, kopi luwak, kopi petik merah olah basah, kopi jahe, kopi lanang, kopi kawa daun gula semut, kopi pinang muda. -
Il Cavaliere
Il Cavaliere Main Bar COFFEE, TEA & OTHER DRINKS Greek Coffee - Nescafe - Filter Coffee – Espresso ............................. 3.50 Double Greek Coffee .................................................................................. 4.10 Cappuccino - Double Espresso ............................................................... 5.00 Ice Cream Coffee ....................................................................................... 5.50 Espresso / Cappuccino Freddo ............................................................... 5.00 Frappe ............................................................................................................. 3.50 Americano ...................................................................................................... 3.50 Latte ................................................................................................................ 5.00 Tea .................................................................................................................. 3.60 Hot Chocolate ............................................................................................. 3.90 Cold Chocolate ........................................................................................... 3.90 Milk Shake .................................................................................................... 5.80 Hot / Cold Milk ............................................................................................ 3.40 SPECIAL COFFEES ................................................. 8.00 -
Kopi Luwak Coffee
KOPI LUWAK KOPI LUWAK “THE WORLD’S MOST EXPENSIVE COFFEE” “THE WORLD’S MOST EXPENSIVE COFFEE” An Asian palm civet eating the red berries of an Indonesian coffee plant. An Asian palm civet eating the red berries of an Indonesian coffee plant. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is undoubtedly a very rare cup of coffee. undoubtedly a very rare cup of coffee. Tasting notes: vegetabley, tea-like and earthy Tasting notes: vegetabley, tea-like and earthy *We sourced these beans from a small coffee farmer in Bali, Indonesia *We sourced these beans from a small coffee farmer in Bali, Indonesia and the roasting is done here in the states. and the roasting is done here in the states. So, what is Kopi Luwak? So, what is Kopi Luwak? Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of the fruit, fermented, and roasted. -
Jann Delivery Menu Flip
DELIVERY MENU Our signature cocktails delivered to your doorstep. To order, WhatsApp 6012 507 3327 A ight of 6 bottled cocktails to pique your palette Tián Sweet Là Spicy Absolut Vodka, Red Wine, Rose Syrup, Olmeca Tequila, Mango Juice, Chili, Orange Juice Ginger, Calamansi Suān Sour Xián Salty Jameson Irish Whiskey, Pineapple Liqueur, Chivas Extra, Sweet Vermouth, Pineapple Juice, Lime Juice Caramel, Salt K Bitter Xiān Umami Absolut Vodka, Jameson Irish Whiskey, Chivas 12yrs, Umami Bitters, Pandan, Coee Longan Syrup Chivas 12yrs 450 Beefeater 380 Glenlivet Reserve 500 Brokers Gin 380 Nusa Cana Rum 380 Olmeca Tequila 380 Brugal Rum 400 Our signature cocktails delivered to your doorstep. To order, WhatsApp 6012 507 3327 Dear Jann 50 Vitality - Jalan Petaling 40 Jann’s Secret Gin | Apricot Liqueur | Elderflower Licorice-infused Gin | Elderflower Liquer | Syrup | White Wine | Lemon Chrysanthemum Tea | Lemon Sei Ngan Chai - Jalan Petaling 45 Great Master Kui - Jalan Tun HS Lee 40 Duck fat-washed Gin | Sake | Raisin | Mint | Lemon Xiang Pian-infused Gin | Aperol | Elderflower Liqueur | Grapefruit | Lemon Bak Kwa - Jalan Hang Lekir 45 Bak Kwa fat-washed Mezcal | Cointreau | Rojak - Jalan Sultan 45 Pandan | Lemon Cognac | Homemade Rojak Sauce | Tropical Mix Juice | Fire Water Bitter POS 1911 - Jalan Panggong 40 Rum | Campari | Lychee | Lime | Pineapple Asam Laksa - Madras Lane 45 Tequila | Ginger Flower | Asam Keping | Pineaple Juice | Calamansi Old Fashioned 40 Manhattan 40 American Whiskey | Sugar | Aromatic Bitters American Whiskey | Sweet Vermouth | Aromatic Bitter Boulevardier 40 Jungle Bird 40 American Whiskey | Sweet Vermouth | Campari Dark Rum | Campari | Pineapple Juice| Lime Juice | Sugar Syrup Negroni 40 Gin | Sweet Vermouth | Campari South Side 38 Gin | Lemon Juice | Suagr Syrup | Mint . -
Welcome to the Heaven of Specialty Coffee
Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee. -
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Pinisi Discretion Review Volume 3, Issue 1, September, 2019 Page. 39- 46 ISSN (Print): 2580-1309 and ISSN (Online): 2580-1317 Analysis of Sales Level Through the Cost of Promotion in Gas 15 Coffee and Friends Ciputat Restaurant in Tangerang Selatan City Juhaeri1, Paeno2, Udin Ahidin3, Kautsarzafira4 1.2,3,4 Universitas Pamulang E-mail: [email protected] (Received: February-2019; Reviewed: April-2019; Accepted: Juni-2019; Avalaibel Online: July-2019; Published: September-2019) This is an open access article distributed under the Creative Commons Attribution License CC-BY-NC-4.0 ©2019 by author (https://creativecommons.org/licenses/by-nc/4.0/) ABSTRACT Responding to intense competition, companies must have a competitive strategy. No matter how good a product is if consumers are not notified, then the product will not be purchased by consumers. The main purpose of this study was to determine the costs incurred, to determine sales, and to determine the effect of promotional costs on sales at Gas15 Coffee And Friend Restaurant in Ciputat, South Tangerang City. The research method used in this research is a quantitative descriptive and quantitative associative approach with the verification approach. The method of collection is by observing, studying documentation and studying literature. The analytical method used is the Simple Linear Regression Test, Product Moment Correlation Test, Determination Test, and Hypothesis Test (t-test). The data is then processed using the Statistical Social Science (SPSS) version 23.00. The results of this study indicate that the promotion costs incurred during the past five years have increased. Sales over the past five years have fluctuated. -
Bar Drinks Menu April.Pdf
Bar Drinks Menu - B_Layout 1 14/04/2015 09:55 Page 1 malt liquor, amber brew & suds ON DRAUGHT Pint Half Pint Beamish......................................€4.5 ....... €2.4 NO ALCOHOL Murphy’s ...................................€4.9 ....... €2.6 Erdnger Alcohlfrei ............................€5.1 Guinness.....................................€4.9 ....... €2.6 Paulaner Non Alcoholic ...................€5.1 Bulmers Cider.............................€5.6 ....... €2.9 GLUTEN FREE Estrella Daura Damm.......................€5.3 Heineken ....................................€5.4 ....... €2.8 Budweiser ..................................€5.4 ....... €2.8 Carlsberg ....................................€5.4 ....... €2.8 Coor’s Light ................................€5.4 ....... €2.8 Peroni .........................................€5.9 ....... €3.0 Sodas & Juice Hoegaarden................................€5.9 ....... €3.0 Tonic Water Howling Gale Ale........................€5.4 ....... €2.7 Slimline Tonic Water Smithwick’s Pale Ale...................€5.4 ....... €2.7 bar drinks Soda Water Rebel Red Franciscan Well.......€5.6 ....... €2.8 Ginger Ale Bitter Lemon BOTTLED White Lemonade .......................all €2.2 Miller ..........................................€5.3 Coor’s Light ................................€5.3 Heineken ....................................€5.3 Coca Cola Corona Light...............................€5.3 Diet Coca Cola Corona Extra...............................€5.3 Sprite Peroni .........................................€5.3 Sprite -
Morning Coffee in the Clouds
MORNING COFFEE IN THE CLOUDS Arrival daily from 7 am to 9 am Minimum Spend AED 100 per person Tables upon availability SIGNATURE COFFEE Kopi Luwak 120 The world’s most premium coffee - 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side. Kopi Luwak Martini 140 Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World. Kopi Luwak Gold Cappuccino 160 Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life. Mini Dessert Platter 80 Cheesecake, vanilla scone, chocolate scone, madeleines, pate de fruit. All prices are in AED and are inclusive of %10 Municipality Fee and %10 Service Charge. VAT of %5 has been added to the net value of the mentioned prices. REFRESHMENTS Red Sand 45 Red of Arabia tea with the hint of ginger blended with yuzu and Caribbean orange. Afternoon Delight 45 Happy hour tea blended with fresh fennel, peach, fresh pineapple and passion fruit caviar. Miraculous Mandarin 45 Miraculous Mandarin iced tea with spiced ginger and pear Tropical Smile 45 Fresh passion fruit and mango layered with coconut flavored cream. High Berry 45 Pink Flamingo tea blended with black currant, cranberry and elderflowers. -
LAKIP 2014 Laporan Akuntabilitas Kinerja Instansi Pemerintah
LAKIP 2014 Laporan Akuntabilitas Kinerja Instansi Pemerintah direktorat jenderal pemasaran pariwisata kementerian pariwisata dan ekonomi kreatif KATA PENGANTAR Dalam rangka transparansi atas kepada masyarakat membantu perwujudan pencapaian visi dan misi yang telah good corporate governance. Sedangkan dari dilaksanakan, Direktorat Jenderal Pemasaran fungsi pemacu peningkatan kinerja, laporan ini Pariwisata sebagai pelaksana tugas Menteri membantu internal Direktorat Jenderal Pariwisata di bidang pemasaran membuat Pemasaran Pariwisata melaksanakan self laporan sebagai pertanggungjawaban tertulis assesment atas kinerjanya selama ini guna berupa LAKIP (Laporan Akuntabillitas Kinerja perbaikan di masa mendatang. Instansi Pemerintah). LAKIP Direktorat Visi Direktorat Jenderal Pemasaran Jenderal Pemasaran Pariwisata disusun Pariwisata untuk “Terwujudnya Pemasaran berdasarkan Instruksi Presiden Nomor 7 Tahun Pariwisata Yang Efisien dan Efektif Untuk 1999 tentang Akuntabilitas Instansi Mendukung Citra Indonesia” harus mampu Pemerintah (AKIP) serta mengacu pada dipahami oleh seluruh pegawai di lingkungan pedoman yang ditetapkan dalam Peraturan Direktorat Jenderal Pemasaran Pariwisata. Menteri Negara Pendayagunaan Aparatur Dalam visi tersebut terkandung makna bahwa Negara dan Reformasi Birokrasi Nomor 29 beban yang diemban merupakan tantangan Tahun 2010 tentang Pedoman Penyusunan yang harus ditaklukan demi terwujudnya Penetapan Kinerja dan Pelaporan Akuntabilitas profesionalisme, kredibilitas, tranparansi, dan Kinerja Instansi Pemerintah. akuntabilitas. -
(Kopi Luwak) and Ethiopian Civet Coffee
Food Research International 37 (2004) 901–912 www.elsevier.com/locate/foodres Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee Massimo F. Marcone * Department of Food Science, Ontario Agricultural College, Guelph, Ont., Canada N1G 2W1 Received 19 May 2004; accepted 25 May 2004 Abstract This research paper reports on the findings of the first scientific investigation into the various physicochemical properties of the palm civet (Kopi Luwak coffee bean) from Indonesia and their comparison to the first African civet coffee beans collected in Ethiopia in eastern Africa. Examination of the palm civet (Kopi Luwak) and African civet coffee beans indicate that major physical differences exist between them especially with regards to their overall color. All civet coffee beans appear to possess a higher level of red color hue and being overall darker in color than their control counterparts. Scanning electron microscopy revealed that all civet coffee beans possessed surface micro-pitting (as viewed at 10,000Â magnification) caused by the action of gastric juices and digestive enzymes during digestion. Large deformation mechanical rheology testing revealed that civet coffee beans were in fact harder and more brittle in nature than their control counterparts indicating that gestive juices were entering into the beans and modifying the micro-structural properties of these beans. SDS–PAGE also supported this observation by revealing that proteolytic enzymes were penetrating into all the civet beans and causing substantial breakdown of storage proteins. Differences were noted in the types of subunits which were most susceptible to proteolysis between civet types and therefore lead to differences in maillard browning products and therefore flavor and aroma profiles. -
Premium Sel E C T I O N
t he preMium Sel e c t i o n Hibiki 17 YEAR OLD, BLENDED JAPANESE WHISKY Yamazaki 1 7 Y EA R OLD, SINGLE MALT JAP ANESE WHISKY Jura 30 YEAR OLD, SINGLE MALT SCOTCH WHISKEY Talisker 30 YEAR OLD, SINGLE MALT SCOTCH WHISKY Glenfiddich IPA EXPERIMENT Glenfiddich P R OJECT X X Glenfiddich WINTER STORM Glenfiddich 3 0 Y EAR OLD, SINGLE MALT SCOTCH WHISKY Ardbeg Kidalton Bruichladdich 1984/32, BOURBON CAS K Bruichladdich 1985/32, BOURBON CAS K Bruichladdich 1986/30 SHERRY CASK Pappy Van Winkle 23 YEAR OLD, FAMILY RESERVE, KENTUCKY ST RAIGH T B OU RBON Eagle Rare 17 YEAR OLD, KENTUCK Y STRAIGHT BOURBON Garrison Brothers TEXAS STRAIGHT BOURB ON Teeling 24 YEAR OLD, IRISH W HISKY t h e Whi SKe y l i b r a r y t he SeleCt C h o i c e Ardbeg Corryvrecken SINGLE MALT SCOTCH W HISKY Bowmore 25 YEAR OLD, SINGLE MA LT SCOTCH WHISKY Bruichladdich VINTAGE 2008, BERE B ARLEY, SINGLE MALT S COTCH WHISKY Bunnahabhain 18 YEAR OLD, SINGLE MALT SCOTCH WHISKY Caol Ilaa 18 YEAR OLD, SINGLE MALT SCOTCH WHISKY Dalmore 15 YEAR OLD, SINGLE MALT SCOTCH WHISKY Hibiki Harmony BLENDED JAPANESE WHI SKY Yamazakura PURE JAPANESE MALT W HISKY Teeling SINGLE MALT IRISH WH ISKY The Temple Bar 15 YEAR OLD, IRISH W HISKY t h e Whi SKe y l i b r a r y t he all time faV o u R i t e S Chivas Regal 1 2 Y EA R OL D Chivas Regal 1 8 Y E A R OL D Evan Williams BARDSTOWN Chivas Regal 25 YEAR OLD Maker’s Mark LORETTO Royal Salute 21 YEAR OLD Eagle Rare, 10 Year Old FRANKFORT Monkey Shoulder T R I P L E M A L T Knob Creek, 9 Year Old CLEMONT Compass Box GREAT KING ST. -
Brunch Cocktail Menu
BRUNCH COCKTAILS 19 CLASSIC MIMOSA BELLINI APEROL SPRITZ PIMM’S CUP BLOODY MARY LUCA PARETTI PROSECCO LUCA PARETTI PROSECCO APEROL, LUCA PARETTI PIMM’S NO. 1, CUCUMER FINLANDIA VODKA FRESH ORANGE JUICE WHITE PEACH PROSECCO, CLUB SODA MINT, FEVER TREE HOUSE-MADE “BLOODY GINGER BEER MUD”, TOMATO JUICE COCKTAILS 20 ONE TOO MANY GETTIN’ FIGGY WIT IT STRAWBERRY-INFUSED ABSOLUT ELYX YOU HAD ME AT ALOE ILEGAL JOVEN MEZCAL, BLACK MISSION FIG COCONUT, AVOCADO, LIME CASAMIGOS BLANCO TEQUILA, CHAREAU ALOE HONEY, ANCHO CHILI FOAM LIQUEUR, WATERMELON, BASIL LEAF LUSH LEMONADE CATCH GIN & TONIC DETOX RETOX GREY GOOSE, POMMEAU DE NORMANDIE, LEMON BOMBAY SAPPHIRE EAST GIN, YELLOW CHARTREUSE ALTOS OLMECA TEQUILA, MATCHA VANILLA, FRESH-PRESSED APPLE JUICE LEMON, HOUSEMADE TONIC FRESH CUCUMBER, MINT, LIME SUNSET SPRITZ MEATPACKING MANHATTAN MO’JITO MO’PROBLEMS CHANDON BRUT SPARKLING, NOLETS GIN, BLOOD WOODFORD RESERVE RYE, DRY CURACAO BRUGAL WHITE & ANEJO RUM, SANTA TERESA 1796 ORANGE, DRY CURAÇAO, LILLET BLANC CYNAR, RATAFIA CHERRY, LILLET BLANC PRIVELAGE , TOASTED COCONUT WATER, MINT, LIME AMARO NONINO KALI PINEAPPLE TRAINWRECK DIRTIER BASTARD WOODFORD RESERVE BOURBON, GINGER JALEPEÑO-INFUSED HERRADURA, GRAND MARNIER FINLANDIA VODKA, PINEAPPLE LIME, LEMON-TEA CORDIAL, SODA CAMPARI, PASSIONFRUIT, YUZU TARRAGON, LEMON, PEYCHAUD’S WINE BY THE GLASS Whites Rose Reds LA PLAYA SAUVIGNON BLANC 15 VIE VITE EXTRAORDINAIRE 17 EDNA VALLEY PINOT NOIR 16 CÔTES DE PROVENCE, FRANCE 018 CURICO VALLEY, CHILE, 2017 CALIFORNIA, 2017 RUMORS ROSE 22 DOMAINE GERARD MILLET