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Fresh Sausage Specialty Items FRESH SAUSAGE SPECIALTY ITEMS BOEREWORS - An unique taste treat. Beef, pork and lamb BILTONG - Traditional Southern spiced with cloves and coriander. A South African classic. African jerky. Marinated in cloves, HERBED LAMB - 100% lamb flavoured with garlic, lemon and coriander and sherry to enhance fresh rosemary. the natural beef flavour. CURRY - A tasty mix of masala and curry sweetened with raisins and coconut. Spicy but not too hot. DROEWORS - Another Southern MOROCCAN - A pork sausage with an exotic blend of savory African specialty. This is Boerewors and sweet flavours ... oregano, apricots, prunes and olives. dried to a chewy texture, FARMER - A mildly spiced pork sausage. Flavoured with onion intensifying the unique flavour. (So and parsley. lekker dit maak jou gala!) BRATWURST - A finely textured beef and pork sausage, spiced with a hint of ginger and nutmeg. RED ONION MARMALADE - BREAKFAST - A mild, but very tasty pork sausage. Lightly Our own delicious onion chutney spiced with marjoram, cinnamon and sage. Eight small links to ... slightly sweet. Excellent on a package. grilled meats. CHORIZO - A peppery pork sausage spiced with fresh garlic, STUFFED CHICKEN BREASTS oregano and fennel. - succulent white meat wrapped ITALIAN - (Mild or hot) A meaty pork sausage spiced with around a variety of tasty stuffings: fresh garlic and fennel. Delicious on its own or as the meat Curry & Apricot, Spinach & Feta, component for pasta tomato sauces. Tuscan and Cranberry & Sage. TUSCAN - A mild pork sausage flavoured with fresh garlic, Bake at 350º for approx. 25 min. basil, sundried tomatoes and red wine. Baste with olive oil or butter while LOUKANIKO - A Greek styled sausage made from pork and cooking. lamb. Spiced with fresh garlic, oregano, orange and Retsina. SPICED BEEF & ONION - An all beef sausage. Slightly peppery with a hint of allspice, ginger and tarragon. COOKING OUR SAUSAGE SWEDISH POTATO - A pork and potato sausage with a Our sausages are very low in fat tender texture. Flavoured with onion and spiced with white ... do not prick the skins or parboil pepper and allspice. before cooking. When pan frying COUNTRY GARLIC - A flavourful mix of pork and bacon. add oil to the pan. Cook on a Spiced with mace, mustard seeds, fresh garlic and onion. low to medium heat and turn SAGE TURKEY - Appalachian sage spicing with a twist ... frequently. Our sausages BBQ bursts of tart cranberry flavour. 100% turkey meat. well, also on a low to medium LEMON GARLIC CHICKEN - A pure chicken sausage ... fresh heat. Another easy method is to garlic and lemon with black pepper, green onion and parsley. bake them ... put a little oil in a SAVORY CHICKEN - “Roast chicken” in a sausage ... mildly baking dish, roll the sausage to spiced with fresh garlic, celery seeds, savory and oregano. coat and bake at 350 for about LEEK & POTATO CHICKEN - Chicken flavoured with fresh 20 - 25 min., turning several times. leeks & tender potato. Lightly spiced with a mild hit of black Defrost (in the fridge or in the pepper. microwave) before cooking. 4484 LINDHOLM RD., METCHOSIN (VICTORIA), BC V9C 3Y1 TEL/FAX: 250-474-5788 www.islandnet.com/~sausage/ email: [email protected] 2 BISON SAUSAGE (NOT ALWAYS AVAILABLE) GOOSE FACTS GINGER GARLIC - Fresh garlic and ginger flavoured with • All packages contain four links, lemon, honey and coarse black pepper. except breakfast which GOLDEN SPICE - A slightly hot, fruity mix with a touch of curry contains eight small links. • Our smoked sausages do contain and coriander. a small amount of sodium nitrate. • Smoked sausages contain soy, fresh sausages contain milk with SMOKED SAUSAGE - Great smoky taste ... already the exception of Boerewors and cooked, ready to eat. Curry which contain tapioca. • Our sausages are MSG and gluten SUPERDOGS - One of our most popular sausages! Pork and free. beef, mildly spiced. A quick BBQ ... also good cold with cheese • We are happy to adjust our recipes for people with allergies and crackers. (5 lb. Min.) SMOKED CHORIZO - A peppery pork sausage ... same • HUNTERS - we will turn your game meat into delicious sausage ... any spicing as our fresh Chorizo but with added flavour from being flavour - your choice. smoked. A great addition to homemade pizza. • Our chicken is free run from Cowichan Bay. We use natural ANDOUILLE - Louisiana style smoked sausage. Hot and spicy (antibiotic & hormone free) beef. with lots of fresh garlic. UKRAINIAN - The classic garlic coil. A mild but garlicky, extra OUR GUARANTEE ... lean pork sausage. Covers not only product quality, but we will also underwrite your satisfaction. If SMOKED BRATWURST - Same spicing as our fresh Bratwurst you do not like our sausages for ANY ... hints of nutmeg and ginger with a subtle smoke flavour. reason, we will refund your money. (Even if you overcooked them!) PEPPERONI - A spicy but not overly hot mix of pork and beef. Very tasty .... very lean. THANK YOU for buying GALLOPING GOOSE ... we appreciate your business. Also, HONEY CURED SLAB BACON - slightly sweet and very meaty. SPICED PEPPER BACON - Rubbed with coarse black pepper,thyme, crushed juniper and brown sugar. GALLOPING GOOSE MEDICINE BEACH MARKET SAUSAGE CO. Pender Island 4484 Lindholm Rd. Ph: 250-629-3386 Where to find us ... Ph: 250-474-5788 Please phone ahead OTTAVIO 2272 Oak Bay Ave. METCHOSIN Ph: 250-592-4690 COUNTRY STORE Closed Sun. & Mon. 4398 Metchosin Rd. Ph: 250-478-2405 PEPPERS Open 7 days a week FOOD STORE Cadboro Bay Village DEEP COVE MARKET Ph: 250-477-6513 1094 West Saanich Rd. Open 7 days a week Open 7 days a week Ph: 250-656-2547 SALTSPRING BILL’S FOOD & FEED NATURE WORKS SOOKE ROAD East Sooke 116 Lower Ganges Road LATORIA ROAD LATORIA VETERAN’S MEMORIAL PARKWAY Ph: 250-642-1888 1-250-537-2325 METCHOSIN ROAD NIAGARA GROCERY DAYSTAR MARKET 579 Niagara Street Galiano Island 250-383-1223 250-539-2800.
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