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Irish Corned Beef: a Culinary History
Technological University Dublin ARROW@TU Dublin Articles School of Culinary Arts and Food Technology 2011-04-01 Irish Corned Beef: A Culinary History Máirtín Mac Con Iomaire Technological University Dublin, [email protected] Pádraic Óg Gallagher Gallagher's Boxty House, [email protected] Follow this and additional works at: https://arrow.tudublin.ie/tfschafart Recommended Citation Mac Con Iomaire, M. and P. Gallagher (2011) Irish Corned Beef: A Culinary History. Journal of Culinary Science and Technology. Vol 9, No. 1 This Article is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@TU Dublin. It has been accepted for inclusion in Articles by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Irish Corned Beef: A Culinary History ABSTRACT This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle Acts of 1663 and 1667 affected the export trade of live cattle and led to a growing trade in salted Irish beef, centred principally on the city of Cork. -
At the Tee Par 3 Lighter Fare Salads & Soups
At The Tee Nachos 14.99 full, 10.99 half Cheese Sticks 5.99 seasoned beef or chicken, cheddar cheese, breaded cheese wedges, marinara sauce diced tomatoes, black olives, green chiles, onions Hot Wings 15.99 (12), 12.99 (9), 9.99 (6) add: sour cream 1.00 · salsa 1.50 · guacamole spicy drumettes, celery, carrots, 2.00 bleu cheese or ranch dressing Quesadilla 10.99 Bruschetta 7.99 fajita seasoned chicken or beef taco meat, Roma tomatoes, basil, balsamic reduction, flour tortilla, diced tomatoes, black olives, on crostini crisps green chiles, onions, cheddar cheese, jack cheese Zucchini & Cheese Sticks 9.99 beer battered, ranch, marinara sauce add: sour cream 1.00 · guacamole 2.00 Potato Chips 2.99 Potato Skins 5.99 freshly cut potato chips, ranch dressing six potato skins, bacon, cheddar cheese, mozzarella, green onions Beer Battered Onion Rings 6.99 ranch dressing Par 3 Lighter Fare Salads & Soups Taco Salad 11.99 Asian Chicken Salad* 11.99 seasoned ground beef, romaine lettuce, sliced chicken breast, almonds, diced tomatoes, onions, black olives, mandarin orange slices, crispy noodles, cheddar cheese, sour cream, salsa mixed greens, toasted sesame dressing add: guacamole 2.00 Chef Salad 11.99 Cajun Cobb Salad* 11.99 turkey, ham, hardboiled egg, cheddar cheese, sliced Cajun chicken breast, diced tomatoes, swiss, diced tomatoes, cucumbers, bacon bits, black olives, carrots, mixed greens, thousand island dressing hardboiled egg, cucumbers, bleu cheese, mixed greens House Salad 3.99 diced tomatoes, cheddar cheese, croutons Cajun Chicken Caesar Salad* 11.99 sliced Cajun chicken breast, diced tomatoes, Soup of the Day croutons, Caesar dressing 2.99 (cup), 4.99 (bowl) *Can be cooked to order. -
Wedding-Food-Drink-Menus-2018.Pdf
1 The Wedding Promise At As You Like It we guarantee... 1. Whatever your wedding dream - tastefully traditional or daringly different - we deliver. 2. Your day will be all wrapped up in a big bundle of fun. 3. You’re in safe hands - we are the experts. 4. Incredible deals for every budget. “There is no sincerer love than the love of food.” George Bernard Shaw 2 Fabulous Food 3 Course Wedding Breakfast Prices start from £40.95 per person mains (plus a vegetarian choice!) and two desserts for all your guests. We get as much of our produce from local suppliers as we can! We are also able to cater for any kind of dietary requests - please just ask. (Some of our dishes may contain traces of nuts or may have come into contact with nuts) 3 Canapés Our canapés are perfectly presented to add an allure of splendor from the start. Tiny but tasty, these treat sized tempatations are sure to be an impressive addition to the start of your day. 3 canapés per person = £5 Extra canapé = £1 supplement per person Served cold Asian style crab tartlets Smoked chicken and wholegrain mustard tarts with fresh herbs Beef crostini with onion jam & horseradish Whipped goats cheese & red onion tart (v) Chicken & wild mushroom tart with fresh herbs BBQ pulled pork crostini with braised red cabbage (gf) Fresh strawberries dipped with white & dark chocolate dipping sauces (v) Served hot Cheese fritters with tomato chutney (v) Mini fishcakes with dill crème fraiche Crispy Thai rice ball, coriander & lime mayonnaise (v) Spiced tomato & mozzarella arancini ball with pesto -
Corned Beef: an Enigmatic Irish Dish
Technological University Dublin ARROW@TU Dublin Conference papers School of Culinary Arts and Food Technology 2011-01-01 Corned Beef: An Enigmatic Irish Dish Máirtín Mac Con Iomaire Technological University Dublin, [email protected] PFollowadraig this Og and Gallagher additional works at: https://arrow.tudublin.ie/tfschcafcon Gallagher's Boxty House, [email protected] Part of the Social and Behavioral Sciences Commons Recommended Citation Corned beef and cabbage, which is consumed in America in large quantities each Saint Patrick’s Day (17th March), is considered by most Americans to be the ultimate Irish dish. However, corned beef and cabbage is seldom eaten in modern day Ireland. It is widely reported that Irish immigrants replaced their beloved bacon and cabbage with corned beef and cabbage when they arrived in America, drawing on the corned beef supplied by their neighbouring Jewish butchers, but not all commentators believe this simplistic explanation . This paper will trace the origins and history of corned beef in Irish cuisine and chart how this dish came to represent Irish cuisine in America. The name corned beef originates in seventeenth century England, derived from corns – or small crystals – of salt used to salt or cure the meat. The paper will discuss the anomaly that although corned beef was not widely eaten in Ireland, it was widely exported, becoming one of Ireland’s leading food exports, mostly from the city of Cork. Irish corned beef provisioned the British navy fleets for over two centuries and was also shipped to the colonies. There is evidence of a strong trade in Irish corned beef as a staple for African slaves in the French West Indies and in other French colonies. -
BREAKFAST Served 24 Hours Traditional Club Breakfasts*
BREAKFAST Served 24 hours Traditional Club Breakfasts* Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25. COUNTRY STYLE HAM AND EGGS .....................................$16.95 16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggs TURKEY SAUSAGE AND EGGS ...........................................$13.95 Served with hash browns and choice of toast or muffin BACON or SAUSAGE or CANADIAN BACON AND EGGS ..$13.50 Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon NEW YORK STEAK AND EGGS ..........................................$19.95 SOUTHERN FRIED STEAK AND EGGS .................................$16.95 Our delicious breaded country fried steak covered in country sausage gravy, served with 3 farm fresh eggs cooked any style Peppermill Breakfast Favorites* WESTERN FRUIT PLATE .......................................................$15.95 Accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauce EGGS BENEDICT ...............................................................$14.95 3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with Hollandaise sauce, served with hash browns GRANOLA AND YOGURT PARFAIT ......................................$10.25 Layers of low fat yogurt, seasonal fruit and granola CHORIZO AND EGGS .......................................................$13.95 Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas BISCUITS AND GRAVY .........................................................$8.95 Freshly baked biscuits smothered in country sausage gravy JOE’S SAN FRANCISCO SPECIAL .......................................$13.95 Traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce. -
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215 Phone No. 03 5278 6433 Fax: 03 5272 1682 Email [email protected] Website www.barwonfoods.com All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 22. May 2014 No. Description Zone UOM GST Antipasto Eggplant 102278 Eggplant C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) Capsicum 102277 Capsicums C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) 103518 Fire Roasted Peppers 4.5kg (Selesta) Shelf Stable EA CTN (3) 102879 Pepper Strips Red & Green A10 () Shelf Stable EA CTN (6) 104699 Peppers Belle Cheese 280gm (Sandhurst) Shelf Stable EA CTN (6) 104546 Peppers Belle Cheese Fill 1.7k (Sandhurst) Shelf Stable EA CTN (3) Gherkins 104628 Cornichons Fine 4.2kg (Beaufort) Shelf Stable EA CTN (3) 100214 Gherkins Whole 2.2kg (Riviana) Shelf Stable EA CTN (6) Olives 101138 Kalamata Olives Large 12kg () Shelf Stable EA 103885 Olives BLK Sliced Spanish A10 () Shelf Stable EA CTN (6) 101144 Olives Green 1.9kg (Sandhurst) Shelf Stable EA CTN (6) 105069 Olives Green Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 101146 Olives Kalamata Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 104543 Olives Pitted Kalamata 10kg (Sandhurst) Shelf Stable EA 103886 Olives Pitted Kalamata 2kg (Selesta) Shelf Stable EA CTN (6) 104534 Olives Stuffed 2kg (Sandhurst) Shelf Stable EA CTN (6) 101150 Whole Kalamata Olives 2.1kg (Riviana) Shelf Stable EA CTN (6) Onions 105032 Cocktail Onions 2kg (Sandhurst) Shelf Stable EA CTN (6) Tomatoes Sun & Semi-Dried 102279 Semi Dried -
LACEA Alive July2003 10.Qxd
P28 I City Employees Club of Los Angeles, Alive! I March 2004 www.cityemployeesclub.com Send Us Your CookingCooking Recipes! If you would like your recipe published in withwith thethe ClubClub the next issue of Alive!, you may fax your by our own recipes to (213) 620-0388 or e-mail us at Robert Larios [email protected]. March Remembers Two Dedicated Potato Farl (aka potato cake) To Freedom: Patrick and Cesar The recipe calls for cooked, mashed potatoes. But be warned: This is not for the faint of heart t. Patrick’s Day is celebrated on March 17 variety of recipes to assist in the St. Patrick with the amount of fat used. In any case, the to honor Patrick, Ireland’s patron saint. Day festivities. We couldn’t get by without a S mashed potatoes should be freshly boiled, or, bet- Almost 1,500 years ago the patron saint and recipe with corned beef, but you should know ter still, steamed and passed through a food mill, national hero of Ireland was born in that corned beef (and cabbage, of and used warm. Wales to a Gaelic family that had course) are really American more migrated to Britain. The Roman than Irish. The Irish who came to INGREDIENTS Empire had its grip on the land, America learned how to make • 2 lb mashed potatoes • 4 oz plain flour so most people like Patrick this dish from other immi- • 2 tbsp unsalted butter had became Christian. grants in New York. • salt and pepper Patrick lived a normal You’d be hard pressed DIRECTIONS life as the son of a pros- to find corned beef in Melt the butter and mix into the potatoes with the salt. -
Trio Foodservice Product Brochure
Summer 2021 Trio Foodservice Product Brochure 01642 458907 WWW.TRIOFOODSERVICE.CO.UK Summer 2020 Welcome to Trio Foodservice About Us Trio Foodservice are committed to providing the best quality customer service and products, our office hours are 7am to 5pm and with our 24 hour order line we can take orders to up 6am for the same day delivery. We source as many products as possible locally, these include some award-winning products such as Ryeburn Ice Cream, Shepherds Purse Cheese, Radford’s Yorkshire Sausage and Botham’s of Whitby, products from people who are passionate about what they produce. Our product range includes chilled, ambient and frozen food and drink, take-away packaging and kitchen cleaning products. We are continuing to expand our range to meet the needs of our customers and will quickly respond and source new products where possible. We are aware of the impact of food inflation in recent years and the Trio Foodservice business model has been designed to offer products at the price you are truly happy with and that we will guarantee. From management to warehouse, to delivery and telesales, our knowledge and commitment to customer service ensures that choosing us as one of your suppliers, we give you access to an organisation that understands and cares about your requirements. Ordering Options: Telesales Hours: Monday to Friday 9.00am to 5.00pm Contact Us: Saturday 9.00am to 1pm Unit 1D, Nelson Street Industrial Estate, 24 hour ordering answer machine 01642 458907. Please Middlesbrough TS6 6BJ 01642 458907 leave a message outside office hours www.triofoodservice.co.uk Delivery Options: Place your order with us and we will deliver your order free Facebook/triofoodservice of charge the following day. -
View Our Wedding Package Here from €100.00 Per Person
Congratulations on your engagement. We are delighted that you are considering Druids Glen Hotel & Golf Resort for your forthcoming wedding celebration. Our idyllic setting provides a beautiful backdrop for a memorable day. Your wedding celebration is made extra special at Druids Glen because we understand that every couple’s wish list is different. Whether you intend to have an extravagant wedding or a small intimate gathering of those closest to you, our dedicated wedding co-ordinator and banqueting team provide an excellent personal service. We offer the following to you with our compliments: • One wedding per day guarantee • Personal services of our dedicated wedding co-ordinator • Travel on our unique wedding buggy to access memorable photo opportunities on the resort • Complimentary overnight accommodation for the wedding couple in one of our Bridal Suites with complimentary chocolates & a bottle of champagne • Two deluxe rooms complimentary to allocate as you wish (minimum numbers 80 guests+ apply) • Discounted accommodation rate inclusive of breakfast for your wedding guests • Complimentary parking • Complimentary menu tasting for the wedding couple prior to your wedding day • Cake knife and stand • Personalised menu cards and table plan • Complimentary two ball on Druids Heath golf course • Three month’s complimentary membership of Druids Glen Health Club for the wedding couple prior to your wedding date If you have any further questions, or wish to arrange an appointment, please do not hesitate to contact our Wedding Co-ordinator -
Christmas 2019
Christmas 2019 25th November - 06th January Bar snacks Canape Selection Vegetarian 18g x 48 £19.95 Canape Canape Selection Savoury In this issue 18g x 48 £19.95 Frozen Mini Blini’s Selection of Cheeses, 50’sAmazing Selection£12.00 of Spray Cream, Ready Vegan Sweet Cakes and Desserts Made Desserts, Chutneys Frozen Vol Au Vents Page 17 and Milk Alternatives 4.5cm x 60 £3.65 Page 20 Fzn Mini LocalVegetable Artisan Spring Cheeses Roll Cakes, Tray Bakes, Cere- Gluten Artisan 25 x not25g be Missed£6.95 als, Bread and Flours Savoury Biscotti Pages 21 &22 Page 19 Free CheeseFzn Mini Vegetable Samosa 25 x 25g £6.95 Fzn Mini Vegetable Samosa 25 x 25g £7.50 Smoked Salmon D Cut (St James Smoke House) £17.50 1.10kg Aprox £19.95 Frozen Coldwater Prawns (Caterers Kitchen) 2kg £16.95 Farmhouse Quiche Mini Canape Selection (Lorraine, Cheese & Onion, Med Veg) 10” 1.10kg £4.95 Sweet Chilli Sauce (Maploy) 730ml £2.25 Prawn Cocktail Sauce (CK) 2.27lt £6.50 £19.95 3 01202 574999 Delivery Schedule Tues 24th Normal Delivery Usual Telesales to 1pm Wed 25th NO DELIVERY Answerphone Only Thurs 26th NO DELIVERY Answerphone Only Fri 27th Normal Delivery Usual Telesales Sat 28th Normal Delivery Usual Telesales Sun 29th Sunday Service Answerphone Only Mon 30th Normal Delivery Usual Telesales Tues 31st Normal Delivery Usual Telesales to 1pm Wed 1st NO DELIVERY Answerphone Only Thurs 2nd Normal Delivery Usual Telesales 01202 574999 4 Premium Mincemeat 3kg £5.95 Pigs in Sage and Onion Blankets 90 x 28g Stuffing Mix 2kg £3.95 £16.75 Brandy Butter Sauce 1 litre £2.55 Gluten -
Technology and Livelihood Education
9 Technology and Livelihood Education Quarter 4- Module 4 Select and Prepare Variety of Dessert Sauces TLE_HECK9PD -IVb-F-16 Technology and Livelihood Education – Grade 9 Alternative Delivery Mode Quarter 4 –Module 4: Select and Prepare Variety of Dessert Sauces Home Economics- Cookery First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this book are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary : Leonor Magtolis Briones Undersecretary : Diosdado M. San Antonio Development Team of the Module Author: Marie Jane S. Umali Language Reviewer: Lane V. Despabiladeras Content Editor: Petronila T. dela Torre Illustrator: Marie Jane S. Umali Layout Artist: Marie Jane S. Umali Management Team: Gregorio C. Quinto, Jr., EdD Chief, Curriculum Implementation Division Rainelda M. Blanco, PhD Education Program Supervisor - LRMDS Agnes R. Bernardo, PhD EPS-Division ADM Coordinator -
Desserts by Urban Foodservice 04 Cakes Your Guide to 08 Cheesecakes 16 Hot Puddings
YOUR GUIDE TO DESSERTS BY URBAN FOODSERVICE 04 CAKES YOUR GUIDE TO 08 CHEESECAKES 16 HOT PUDDINGS 22 CENTRE OF PLATE DESSERTS 28 GATEUAX BY URBAN FOODSERVICE 32 PIES & TARTS 40 ROULADES & PROFITEROLES Desserts are a fantastic way of ending 43 MINI DESSERTS a meal on a high and can be a real talking point. Desserts provide the 46 PANCAKES & WAFFLES opportunity to experiment with new 48 GLUTEN-FREE flavour combinations as well as offering 50 VEGAN traditional, well-loved classics. 52 ALCOHOL INFUSED Our desserts guide is here to help you choose 54 AMERICAN INSPIRED a dessert that is right for your business and will help your menu stand out. Whether you’re 56 CHOCOLATE looking for hot puddings, cold puddings, pre- cut, whole or even individual, we’re sure to 58 FRUIT have something to suit. Just looking for a little 60 SUNDAES inspiration? Then check out the last section where we look into what trends and future 62 SCRATCH COOK flavours are impacting the desserts category. 64 MINI DESSERTS 66 TAKEAWAY DESSERTS 68 NOSTALGIC 70 FUTURE FLAVOURS urbanfoodservice.co.uk | [email protected] | 0370 727 0707 G F British Gluten Vegetarian Vegan free 8 6 2 3 Classic Cakes Everyday Favourites Belgian Chocolate Cake (Pre-cut) 8 19134 • 1x14ptn • Frozen Everyday Favourites Chocolate 7 Filled Sponge Cake (Pre-cut) 4 5 A round chocolate sponge cake filled with chocolate flavour mousse and finished with a sprinkling of sweet dusting 9 06478 • 1x18ptn • Frozen Everyday Favourites Passion Cake (Pre-cut) Two moist carrot and pineapple sponges 1 filled