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Catering-Menu.Pdf Make History Here… Thank you for considering us at The Historic Inns of Annapolis to host your Letter from upcoming event. Special occasions are worth celebrating and we think our Our Catering beautiful Historic venue is a great place Department to make history! We are delighted you are thinking of the MENU SELECTION Historic Inns of Annapolis to host your Please advise our Catering Department of your menu selections at your earliest convenience, but no later than three weeks prior special event. Celebrated occasions require to your scheduled function. The foregoing menu offerings are by focused attention to detail, impeccable no means a limit of our total capabilities. Our Catering Specialist welcomes the opportunity to submit additional menu proposals to timing, and food preparations that surpass suit your individual needs. everyone’s expectations. Flawless events are GUARANTEES what we do best… Overtime! A guarantee is required for all meal functions. Your Catering Executive must be notifi ed by 12:00 noon, three business days It begins with your Catering Specialist, prior to your event, of the exact number of guests you wish to guarantee. The Historic Inns will prepare for fi ve percent (5%) who organizes your menu selection with over your guarantee. In no case will the Historic Inns allow for a drop in guarantee numbers within this period to function. The bill our Executive Chef. They will take the necessary will be prepared for the guarantee number, or the actual number steps in the preparation and execution of your served, whichever is greater. In the event that the guarantee is not received by the above deadline, the original estimated attendance, event, coordinating the staff in perfect harmony, as indicated on the Banquet Event Order, would be billed. as a talented conductor leads his orchestra. AUDIO/VISUAL EQUIPMENT Your Catering Specialist will also review all Please notify the Catering Offi ce of your audio/visual requirements options and record your selections, fi nal menus at the time of your menu selection. A current price list is available upon request. No outside audio/visual permitted. and special arrangements. Nothing is left undone. We’d like to think of it as DECORATIONS To enhance your function, arrangements for linens and decorations “Peace of Mind.” can be made through the Catering Offi ce. Because we are a National Historic Property, nothing can be affi xed to walls, fl oors or ceilings. Thank You, ENTERTAINMENT Our Catering Department is available, upon request, to assist you The Catering Team in consulting with musicians and entertainment. Breakfast Our Catering Specialist is pleased to customize your menu based on your BREAKFAST dietary requirements. All Plated Breakfast selections are served with Freshly Brewed Coffee, Decaffeinated Coffee, Teas, Assorted Juices, Assorted Breakfast Pastries and Muffins accompanied by Creamy Sweet Butter and a selection of Fruit Preserves. PlatedBREAKFAST Choice of one selection per group. Split orders are an additional $5 per person. THE CHESAPEAKE Poached Eggs served atop a Jumbo Lump Crab Cake Finished with Hollandaise Sauce and Fresh Fruit Garnish $18 per person THE CLASSIC Farm Fresh Fluffy Scrambled Eggs, Home Fried Breakfast Potatoes, Toast and Fresh Fruit Garnish Choice of Bacon, Sausage or Turkey Sausage $15 per person A TOAST TO FRANCE Vanilla French Toast accompanied by Maple Syrup and Fresh Fruit Garnish Choice of Country Sausage, Bacon, or Turkey Sausage $15 per person * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. All Plated Breakfast selections are served with Freshly Brewed Coff ee, Decaff einated Coff ee, Teas, Assorted Juices, Assorted Breakfast Pastries and Muffi ns accompanied by Creamy Sweet Butter and a selection of Fruit Preserves. Breakfast PlatedBREAKFAST (continued) HASH AND EGGS Corned Beef Hash, Scrambled Eggs, Toast and Fresh Fruit Garnish $14 per person COUNTRY BREAKFAST Biscuits and Sausage Gravy, Scrambled Eggs and Fresh Fruit Garnish $15 per person MEDLEY OF PANCAKES Three Buttermilk Pancakes accompanied by Maple Syrup and Fresh Fruit Garnish Choice of Bacon, Sausage, or Turkey Sausage $15 per person * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. All Breakfast Buff et selections are served with Freshly Brewed Coff ee, Decaff einated Coff ee, Teas, and Chilled Juices. Groups under 25 guests will incur a $75 service charge. Breakfast BreakfastBUFFETS A HEALTHY START Assortment of Seasonally Fresh Sliced Fruit, Low Fat Yogurt, Cereal with Assorted Berries, Grilled Garden Vegetables & Egg Beater Frittata, Assorted Muffi ns $17 per person THE HEARTY BREAKFAST Assortment of Seasonally Fresh Sliced Fruit, Assorted Yogurts, Fresh Baked Pastries Accompanied by Butter, Margarine & Fruit Preserves, Farm Fresh Scrambled Eggs and Seasoned Home Fried Potatoes Choice of two Bacon, Sausage, Turkey Sausage $18 per person SOUTHERN BREAKFAST Assortment of Seasonally Fresh Sliced Fruit, Pecan Nut Rolls, an Assortment of Coffee Cakes Accompanied by Butter, Margarine, and Fruit Preserves, Scrambled Eggs with Cheddar Cheese and Onions, Country Sausage, Gravy and Biscuits, Cheese Grits $21 per person * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. All Breakfast Buff et selections are served with Freshly Brewed Coff ee, Decaff einated Coff ee, Teas, and Chilled Juices. Groups under 25 guests will incur a $75 service charge. Breakfast BreakfastBUFFETS (continued) THE PANCAKE FLIP Assortment of Seasonally Fresh Sliced Fruit, Fresh Baked Pastries Accompanied by Butter, Margarine, and Fruit Preserves, A Trio of Pancakes with Warm Fruit Sauces and Maple Syrup Choice of Bacon, Sausage or Turkey Sausage $18 per person THE CONTINENTAL Assortment of Seasonally Fresh Sliced Fruit, Assortment of Fruit Flavored Yogurts, Hardboiled Eggs, Fresh Baked Pastries, Muffi ns andBagels Accompanied by Butter , Margarine, Fruit Preserves and Cream Cheese $15 per person THE PHILADELPHIA Assortment of Seasonally Fresh Sliced Fruit, Assorted Mini Bagels Accompanied by Smoked Salmon, Red Onions, Cream Cheese, Butter, Margarine, Fruit Preserves, Fresh Baked Pastries and Muffins $18 per person BREAKFAST SANDWICH BUFFET Assortment of Seasonally Fresh Sliced Fruit, Egg and Cheese on a Bagel or Biscuit, Seasoned Breakfast Potatoes Choice of two Bacon, Sausage or Turkey Sausage $16 per person * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. These Breakfast Enhancements are an ADDITIONAL cost to your menu price. They are not substitutions for your Breakfast Menu Selection. Breakfast BreakfastENHANCEMENTS WAFFLE STATION Fluffy Belgian Waffl es Accompanied by Maple Syrup, Seasonally Fresh Berries, Whipped Cream & Farm Fresh Creamy Butter $8 per person, Culinary Attendant required per 50 guests ($100 per attendant) SMOKED SALMON DISPLAY Smoked Salmon beautifully presented, Served with Fresh Bagels, Cream Cheese, Tomatoes, Capers, Egg Whites, Egg Yolks, Bermuda Onions & Lemons $10 per person BAGELS Served with Regular Cream Cheese and Vegetable Cream Cheese $30 per dozen BREAKFAST SANDWICHES Egg and Cheese on a Bagel or Biscuit Choice of Bacon, Sausage or Turkey Sausage $5 per person 10 person minimum for 2 selections, Groups less than 10 choose one selection * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. These Breakfast Enhancements are an ADDITIONAL cost to your menu price. They are not substitutions for your Breakfast Menu Selection. Breakfast BreakfastENHANCEMENTS (continued) PICK ME UP BAR Mimosas, Champagne and Bloody Mary’s $6 per drink, Bartender fee may apply. ASSORTED FRUIT & YOGURT ‘MarTinis’ Seasonal Fresh Fruits, Creamy Yogurts and Parfaits $4 per person SMOOTHIE BAR Seasonally Fresh Fruit Blended to Perfection $8 per person, Culinary Attendant required per 50 guests ($100 per attendant) 15 person minimum ASSORTED COLD CEREALS Served with Ice Cold 2% and Whole Milk $4 per person * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. These Breakfast Enhancements are an ADDITIONAL cost to your menu price. They are not substitutions for your Breakfast Menu Selection. Breakfast BreakfastENHANCEMENTS (continued) GRANOLA Home Made Granola served with Ice Cold 2% and Whole Milk $4 per person OATMEAL Accompanied by Ground Cinnamon, Sugar Cubes, Roasted Pecans, Raisins, Dried Cherries & Brown Sugar $4 per person OMELET STATION Choose one THE ANNAPOLITAN Farm Fresh Eggs whisked to a frothy perfection accompanied by Bacon, Ham, Tomatoes, Onions, Salsa, Cheese, Mushrooms, Peppers $5 per person, Culinary Attendant required per 50 guests ($100 per attendant) MARYLAND INN Farm Fresh Eggs whisked to a frothy perfection accompanied by Crab Meat, Chicken, Asparagus, Grape Tomatoes, Spinach, Gouda, Bacon, Ham, Tomatoes, Onions, Salsa, Cheese, Mushrooms and Peppers $10 per person, Culinary Attendant required per 50 guests ($100 per attendant) * All prices are subject to change. A 26% Service Charge, 6% MD Sales Tax on Food and 9% MD Sales Tax on Beverage Charges. Brunch Our Catering Specialist is pleased to customize your menu based on your dietary requirements. The Brunch Buffet is served with an Assortment of Chilled Fruit Juices, Freshly Brewed Coffee,
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