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Hours of Operation 6:00 Am–3:00 Pm Birmingham, Al. 205-490-7568

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Hours of Operation 6:00 Am–3:00 Pm Birmingham, Al. 205-490-7568 BREAKFAST LUNCH SMOKEHOUSE hours of operation 6:00 am–3:00 pm birmingham, al. 205-490-7568 BIGBADBREAKFAST.COM Breakfast Breakfast MAKES YOU STRONG ALL DAY LONG BORN IN BIRMINGHAM MISSISSIPPI ALABAMA egg plates BURGERS SANDWICHES SALADS EGG BEATERS, EGG WHITES, AND FREE-RANGE EGGS ARE AVAILABLE ON BURGERS AND SANDWICHES SERVED WITH GRITS, HOME FRIES, POTATO SALAD, ALL EGG ORDERS. FRESH FRUIT, OR COLE SLAW. SUB A SMALL HOUSE SALAD FOR 1.00. BIG BAD BREAKFAST PLATE THE MOO RADLEY Two eggs cooked to order and choice of bacon, patty sausage, chicken Grilled 5 oz. burger (White Oak Pastures Ground Beef) hand-pattied sausage, andouille, or country ham; grits or home fries; gravy (red eye, and cooked to order. Served on a split top sourdough bun with lettuce, sausage, or tomato); and toast or biscuit. 8.50 tomato, onions, pickles, and Tabasco mayonnaise. 9.00 BIG LEAN BREAKFAST PLATE ADD CHEESE (CHEDDAR, SWISS, PIMENTO CHEESE) 1.00 Egg Beaters or egg whites cooked to order, chicken sausage or bacon, ADD A FRIED EGG (COOKED TO ORDER) 1.00 wheat toast, marinated sliced tomato, and a side of fresh fruit. 8.50 ADD CHILI 1.00 the country traveler ADD BIG BAD BACON 1.50 Two eggs soft-poached on a toasted English muffin with country ham and hollandaise. Served with grits or home fries. 9.50 the MOCKINGBURGER The “Everything” burger. We dare you. 12.00 THE HIGH LONESOME Worcestershire-grilled steak* and two eggs cooked to order with the southern belly choice of grits or home fries and toast or biscuit. Served with house Grilled pimento cheese, bacon, tomato, slaw, and bread & butter made steak sauce. 12.50 pickles on white or wheat. 8.50 BIG BAD blt Big Bad Breakfast Bacon, lettuce, tomato, and Tabasco mayonnaise omelets served on white or wheat. 7.50 elvis WITH CHOICE OF GRITS OR HOME FRIES AND TOAST OR BISCUIT Peanut butter, bananas, Big Bad Breakfast Bacon, and mayonnaise the good ol’ boy griddle fried and served on white or wheat. 7.50 Two-egg omelet with house-made beef chili and cheddar. 10.00 hog parlor croissant House-smoked ham, Swiss, and bacon on a toasted croissant with cahaba lily pesto aioli and dressed greens. 9.50 Two-egg omelet with seasonal fresh herbs, tomato, shallot, Swiss. 10.00 with signs following the hospitable THE breakfast sandwich on white or wheat; choice of one egg; bacon, Anything you want on the menu, we’ll try to put it in an omelet. 7.00 patty sausage, country ham, or andouille; dressed with lettuce, tomato, and our Tabasco mayonnaise. 8.50 FIND ANYTHING YA WANT... It’ll run ya whatever it costs ADD CHEESE (CHEDDAR, SWISS, PIMENTO CHEESE) 1.00 Meats 1.50 Cheese 1.00 Veggies .50 GREENBOW COUNTY cathead Scratch-made buttermilk biscuit with choice of bacon, patty sausage, andouille, country ham, or chicken; slice of cheddar. 7.00 big bad breakfast salad PANCAKES WAFFLES BREAD baby greens, BBB Bacon Bits, toasted pecans, crumbled goat cheese, thin-sliced red onion, cherry tomatoes, and wheatberry croutons. WITH CHOICE OF BACON, PATTY SAUSAGE, CHICKEN SAUSAGE, OR ANDOUILLE. served with ranch or sherry vinaigrette. 8.50 SUB COUNTRY HAM FOR $1.00. SUGAR-FREE SYRUP AVAILABLE UPON REQUEST. ADD POACHED EGG 1.00 BUTTERMILK SHORT STACK ADD FRIED CHICKEN 3.00 Three buttermilk pancakes with whipped cream and strawberries. 10.00 ADD SEARED SHRIMP 4.00 CHOCOLATE CHIPS, BLUEBERRIES, PECANS OR CHOPPED BANANA ADD 1.50 OATMEAL SHORT STACK Three oatmeal pancakes with whipped cream and strawberries. 10.00 CHOCOLATE CHIPS, BLUEBERRIES, PECANS OR CHOPPED BANANA ADD 1.50 BELGIAN WAFFLE Giant golden waffle with whipped cream and fresh strawberries. 9.00 PAIN PERDUE Brandy-spiked French toast with powdered sugar, whipped cream and fresh strawberries. 10.00 Many dishes can be prepared with little or no oil upon request. Lunch Eatin’ High ain’t bad neither off the hog BORN IN BIRMINGHAM MISSISSIPPI ALABAMA SPECIALTY PLATES SIDES & EXTRAS SHRIMP & GRITS BACON (3) 3.00 Jumbo shrimp sautéed with Tabasco/brown sugar cured bacon and PATTY SAUSAGE (2) 3.00 tomatoes with grits, red eye gravy, and two eggs cooked to order. CHICKEN SAUSAGE (2) 3.00 Served with your choice of biscuit or toast. 12.50 ANDOUILLE SAUSAGE (1) 3.00 CO-COLA FRIED CHICKEN COUNTRY HAM (1) 3.00 Three-piece plate of Coca-Cola brined fried chicken with potato salad EGG COOKED TO ORDER 1.00 and cole slaw. 9.50 PLEASE ALLOW AT LEAST 15 MINUTES COOK TIME. FREE RANGE EGG WHEN AVAILABLE 1.50 DOUBLE FRIED PORK BELLY QUESADILLA GRITS 2.50 Adobo rubbed pork belly quesadilla with onions, tomatoes, cheddar HOME FRIES 2.50 cheese, scrambled eggs, and topped with a lime crema. Served with a side of roasted jalapeño salsa and your choice of grits or home fries.9.50 NEW POTATO HASH 2.50 FRESH FRUIT 2.50 the move-it-on-over COLE SLAW 2.50 Split, griddle-fried hot dog with chili, slaw, cheddar cheese, mustard, chopped pickles, onion, jalapeño peppers, and crackers on a sweet POTATO SALAD 2.50 waffle. No side. 10.00 GRAVY SAUSAGE, TOMATO, OR RED EYE 1.50 IT’S A HANGOVER’S WORST ENEMY! SIDE SALAD 3.50 original sin GRAPEFRUIT 3.00 Two bruléed halves of grapefruit with choice of toast or biscuit and BRULÉED GRAPEFRUIT 3.50 grits or home fries. 7.00 BISCUIT 2.00 HOUSE-MADE SUN-DRIED TOAST WHITE OR WHEAT 1.50 CRANBERRY/ALMOND GRANOLA PANCAKE 2.75 With vanilla yogurt and fresh fruit. 7.50 ENGLISH MUFFIN 1.50 CROISSANT 2.75 ANSON MILLS ORGANIC STONE-CUT OATMEAL With brown sugar and fresh strawberries. 8.00 DRINKS SKILLETS FRESH-SQUEEZED ORANGE JUICE SM 3.00 LG 3.50 SERVED WITH TOAST OR BISCUIT FRESH-SQUEEZED GRAPEFRUIT JUICE SM 3.00 LG 3.50 BIG BAD BREAKFAST APPLE, TOMATO, & CRANBERRY JUICE SM 2.50 LG 3.50 Bacon, ham, sausage, onions, hash, three eggs scrambled, and cheddar SODAS COKE, DIET COKE, DR.PEPPER, SPRITE 1.80 cheese. 10.00 OCTANE COFFEE BY THE CUP 2.50 the CREOLa ICEBOX “ICED” COFFEE VANILLA OR MOCHA 3.50 Crawfish, andouille, onions, bell peppers, tomato, creole-seasoned hot tea 1.80 hash, two eggs scrambled, and cheddar cheese. 12.50 GREEN, ENGLISH BREAKFAST, IRISH BREAKFAST, EARL GREY iced tea SWEET AND UNSWEET 1.80 LOW COUNTRY scramble MILK 2.50 Shrimp, andouille, onions, roasted corn, tomatoes, steamed new CHOCOLATE MILK 2.75 potato hash, two eggs scrambled, and cheddar cheese. 12.50 MILKSHAKE 5.00 the drifting cowboy CHOCOLATE, VANILLA, PEANUT BUTTER, OR COFFEE Twice-fried pork belly, onions, jalapeños, roasted corn, seasoned WE PROUDLY SERVE OCTANE COFFEE FOR OUR BREWED AND ESPRESSO-BASED hash, two eggs scrambled, and cheddar cheese, topped with salsa and COFFEE DRINKS. crispy tortillas. 10.00 All of our bacon and sausage is smoked in the Big Bad Smokehouse. Our orange and grapefruit juice is squeezed yard work daily and is therefore unpasteurized. Eggs are coming from a variety of cage-free local suppliers (when Zucchini and squash, spinach, onions, bell peppers, tomato, steamed available). Cattle are all organic and grass-fed. Whenever possible, we source local produce. Jellies, jams, and new potato hash, fresh herbs, two eggs scrambled, with goat cheese preserves are made fresh daily with a selection of fresh fruits and berries. If ever we offer catfish, you can bet and Swiss. 10.00 the farm it’s Mississippi Delta Farm-Raised catfish. We attempt to use whatever recyclable products we can and work within as green a program as possible. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.* Fine Food Quality Eats for the people OPEN TO CLOSE BORN IN BIRMINGHAM MISSISSIPPI ALABAMA KIDS CORNER from the bar 12 AND UNDER ONLY, PLEASE DRINKS CONTAIN 1.5 OZ. OF ALCOHOL LITTLE BAD BREAKFAST COCKTAILS $7 One egg cooked to order, choice of grits or home fries; toast or biscuit; and bacon, sausage, or country ham. 7.00 BIG BAD BLOODY MARY GREYHOUND pb&j MIMOSA BREAKFAST MARGARITA On white of wheat. Served with grits, home fries or fresh fruit. 5.50 SCREWDRIVER IRISH COFFEE grilled cheese Choice of cheddar or Swiss on white or wheat. Served with grits, home KEG WINES $7.50/GLASS $15/SMALL CARAFE fries, or fresh fruit. 5.50 PINOT GRIS RED BLEND chicken toes Just like fingers, but better. Served with grits, home fries, or fresh fruit.7.00 SAUVIGNON BLANC PROSECCO PINOT NOIR GLASS 7.00 BOTTLE 24.00 FROSTED FLAKES Apparently, they’re very good...some may even say, well you know. 3.00 poptarts BEERS IN CANS AND BOTTLES Frosted strawberry, pair of those babies. 3.00 ROTATING SELECTION OF LOCAL AND REGIONAL CRAFT BEERS AVAILABLE. ASK YOUR SERVER. PRICES VARY. GIFT CARDS AVAILABLE BBB SUNDRIES T-SHIRTS MEN’S OR LADIES’ 18.00 KID’S T-SHIRTS 14.00 COFFEE MUGS 10.00 BBB BLEND COFFEE BY OCTANE WHOLE BEAN/12 OZ. 8.50 about the chef Since 1992, Chef John Currence's City Grocery Restaurant Group has been the fine-dining culinary epicenter of Oxford, Mississippi. The 2009 James Beard Best Southern Chef oversees a group of restaurants that showcase BBB GROCERIES different aspects of the Southern food experience: City Grocery, Lamar Lounge, Big Bad Breakfast, Snackbar, and Bouré. From the home-cured BIG BAD BACON PRICED PER LB. 9.50 bacon at Big Bad Breakfast to the fine French-inspired Southern fare at City Grocery, Chef Currence's restaurants are where to eat in Oxford.
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