COMIDAS Postres POLLO ASADO | 30 CHURROS CONDESA | 13 sous vide chicken breast, charred pumpkin, fried churros, rock salt ice-cream, corn purée, charred chile salsa, roast almond, cajeta, chocolate sauce, edible flowers, chimichurri, lime, jalapeño (gf)(df) Mexican chocolate dust (gf)(v)

FIDEO SECO | 28 ELOTE CAKE | 13 baked angel hair pasta, roast tomato chile vanilla ice cream, edible flowers, sauce, Spanish chorizo, avocado, crema, pistachio corn dust, lemon sugar (gf)(v) manchego cheese hola.condesa TACOS CARAMEL FLAN | 13 BEEF BARBACOA | 33 holacondesa.com.au cream cheese, caramel, strawberry, lemon myrtle, chargrilled flank steak, triple fried potatoes, vanilla ice cream, edible flowers (gf)(v) BURRITOS Mexican slaw, chile BBQ sauce, lime, & QUESADILLAS jalapeño (df)(gf) our menu s made for sharng! BURRITO BOWL OR WRAP | 19 CHARGRILLED CHILE PRAWNS | 35 CHICKEN TINGA, ROASTED BEEF, spiced glaze, tortilla crisp, pico de CARROT TINGA (V) gallo, finger lime, beach banana, coriander, Can’t decide? Try our BOTANAS green rice, black beans (gf)(df) lettuce, Egmont cheese, pico de gallo, smoked corn, guacamole, green rice, CAULIFLOWER FRITO | 16 black beans, crema, dry aged ricotta (gfa) ENCHILADAS DE CARNE | 28 fried cauliflower, hoisin tomatillo sauce, beef cheek, corn tortilla, cheese, Egmont cheese, dry aged ricotta, tortilla crisp TACO DE POLLO (2) | 19 roasted tomato chile sauce, green rice, f esta (gf)(v) chicken tinga, avocado, crema, corn salsa, dry aged ricotta, crema (gf) pickled onion (gfa) SEAFOOD CEVICHE | 19 EGGPLANT FRITO | 26 banquet cured prawn and fish, jalapeño jelly, FOR THE WHOLE TABLE | $45PP TACO DE PESCADO (2) | 20 salt and pepper eggplant, roast capsicum sauce, cherry tomato, bonito flake, beach banana, tempura battered fish, avocado, habanero mayo, greens, epazote, vegan mayo (ve)(gf)(df) tortilla crisp (gf)(df) pico de gallo, pickled onion (df)(gfa) FAJITA DE CARNE | 30 ENTRÉE JALAPEÑO POPPERS | 18 TACO DE CARNE ASADA (2) | 19 pressed roasted beef cheek, lettuce, dry aged ricotta, chipotle mayo, beef cheek, avocado, smoked corn, pico de gallo, flour tortilla, avocado, GUACAMOLE charred corn purée, salsa fresca (v) pickled onion (gfa) chipotle mayo, green rice, black beans SMOKED ELOTE MUSHROOM TINGA TOSTADA TOSTADA CONDESA (3) | 16 TACO DE SANDÍA (2) | 16 CHICKEN TINGA, ROAST BEEF OR pickled watermelon, avocado, pico de gallo, MUSHROOM TINGA (V) TACO daikon (gfa)(ve) extras choose one lettuce, dry aged ricotta, crema (gf) GUACAMOLE | 4.5 PICO DE GALLO | 3 QUESADILLA DE ZUCCHINI | 17 TACO DE POLLO SMOKED ELOTE | 13 zucchini, carrot tinga, black beans, EGMONT CHEESE | 2.5 TACO DE PESCADO corn cob, sweet chipotle mayo, pico de gallo, vegan mayo (ve) BLACK BEANS | 3 TACO DE CARNE ASADA lime chile parmesan (gf)(v) HOUSE MADE SPICED CORN CHIPS | 3 TACO DE SANDÍA QUESADILLA DE CARNE | 19 TORTILLA | 1 POLLO FRITO | 19 beef cheek, Spanish chorizo, egmont cheese, GREEN RICE | 3 chicken wings, watermelon mint salad, lime crema, dry aged ricotta, pico de gallo SMOKY CHIPOTLE MAYO | 2.5 MAIN sweet hoisin sauce, gochujang mayo (gf)(df) FAJITA DE CARNE POLLO ASADO GUACAMOLE | 15 FIDEO SECO plantains, heirloom tomato, roasted pepita, spiced corn chips (gf)(ve) TACO TASTER | 32 mex can not your th ng? It’s a taco party! Get one of each taco listed. Ask staff for our Pub Classics Menu DESSERT NACHOS VEGETARIAN | 18 All of our (gf) dishes are made using gluten free ELOTE CAKE CHICKEN TINGA OR ROAST BEEF | 20 ingredients, however some items are cooked in the deep (gf) gluten free (gfa) gluten free available spiced corn chips, chile con queso, fryer and may contain traces of gluten. (df) dairy free (v) vegetarian (ve) vegan Vegetarian option available pico de gallo, smoked corn, hoisin tomatillo sauce, black beans (gf)

hola.condesa holacondesa.com.au SPARKLING

G B The Lane Lois Blanc de Blancs 9.5 42 Adelaide Hills Devil’s Corner Sparkling Chardonnay Pinot Noir 9 41 Tasmania Bird in Hand Sparkling 12 50 Australia Miguel Torres Estelado País Rosé 55 Chile GH Mumm NV 85 Reims, France Pauletts Trillians Sparkling Red 200ml 10 Clare Valley Varichon & Clerc Sparkling Blanc de Blancs 200ml 10 France

ROSÉ

150ML 250ML B Casa da Passarella Rosado 9.5 14.5 42 Portugal Nepenthe Altitude 9 13.5 40 Adelaide Hills Turkey Flat 10.5 15.5 46 Barossa Valley Triennes 48 Provence, France Roselito de Antidoto Clarete 60 Spain WHITE

150ML 250ML B Giesen Sauvignon Blanc 8.5 13 36 Marlborough NZ Shaw + Smith Sauvignon Blanc 12 18 52 Adelaide Hills Wicks Estate Sauvignon Blanc 8.5 13 36 Adelaide Hills Turon Chardonnay 12 18 52 Adelaide Hills Tatachilla Little by Little Pinot Grigio 8.5 12 34 McLaren Vale Eidosela Charquiño Albariño 9 13.5 40 Spain Coriole Fiano 11 16.5 48 McLaren Vale Paracombe Grüner V5 Grüner Veltliner Blend 9.5 14.5 42 Adelaide Hills Pirramimma White Label 303 Riesling 8 12 34 Watervale Vickery Watervale Riesling 44 Clare Valley Lambrook Pinot Gris 42 Adelaide Hills Mollydooker The Violinist Verdelho 45 McLaren Vale Quinta do Ameal Loureiro 57 Portugal Serra i Barceló Aucalà Garnatxa Blanca 60 Spain RED

150ML 250ML B Ricca Terra Bullets Tempranillo Lagrein 9 14 40 Riverland First Drop Mother’s Milk Shiraz 10.5 15.5 46 Barossa Valley Dune Tirari Touriga Grenache Negroamaro 9.5 14.5 42 McLaren Vale Ministry of Clouds Tempranillo Grenache 10.5 15.5 46 McLaren Vale Poggio Anima Montepulciano 8.5 12.5 36 Italy Kilikanoon Killerman’s Run GSM 9.5 14.5 42 Clare Valley Chaffey Bros La Conquista! Temp Garnacha Graciano 8.5 12.5 36 Barossa Valley Parker Estate Interloper Cabernet Malbec 8.5 12.5 $36 Coonawarra Mike Press Pinot Noir 34 Adelaide Hills Tide Chaser by Shottesbrooke Cabernet Sauvignon 34 Langhorne Creek Paxton Wines Graciano 52 McLaren Vale Bodegas Pirineos Principio Moristel 54 Spain Down The Rabbit Hole Sangiovese Cabernet 50 McLaren Vale PREMIUM RED B Bodega Lagarde Cabernet Sauvignon 55 Argentina Jericho Syrah 60 Adelaide Hills Sons of Eden Zephyrus Shiraz 60 Barossa Valley SC Pannell Barbera 62 McLaren Vale Tomich T&C Zinfandel 70 California USA Henschke Keyneton Euphonium Shiraz Cabernet Merlot 80 Barossa Valley HOUSE WINES

Jock's Block & Willow Point Wines produce some of the best value red and white wines in South Australia. Sourced from our own vines, grown in the Murraylands region of South Australia and overlooking the beautiful Murray River, our wines are a perfect showcase of the diversity of the region.

JOCK’S BLOCK G B Sparkling White 6 27

WILLOW POINT 150ML 250ML B Sauvignon Blanc 7 11 32 Chardonnay 7 11 32 Moscato 7 11 32 Rosé 7 11 32 Cabernet Merlot 7 11 32 Shiraz 7 11 32 Dos Equis Lager | 9 Tecate | 9.5 Modelo Especiale | 11 Corona | 10 Bohemia Lager | 10 Alhambra | 12 Pacifico | 10

ASK STAFF ABOUT OUR

BEER TAP

GIN & TONICS

Prohibition | 12 Aviation | 14 Fevertree Indian tonic, Fevertree Elderflower tonic, dehydrated grapefruit and apple, cinnamon peppercorn

23rd Street | 12 78 Degree | 13 Fevertree Mediterranean tonic, Fevertree Indian tonic, dehydrated orange, edible dehydrated pineapple and kiwi bloom

Four Pillars | 13 Never Never Distilling Co Fevertree Indian tonic, Juniper Freak | 13 cilantro, lime Fevertree Mediterranean tonic, red grapefruit, rosemary

Botanist | 14 Fevertree Elderflower tonic, Hendricks | 14 lemon zest, dehydrated Fevertree Mediterranean tonic, strawberry cucumber, peppercorn COCKTA LS

THE REGULARS

Mojito | 17 Margarita | 17 Caipirinha | 17 Bacardi White Rum Espolon Blanco Tequila Sagatiba Cachaca classic classic classic watermelon jalapeño strawberry passionfruit raspberry mango

OUR TWISTED STAFF SPECIALTIES

Bloody Maddy | 16 or tequila, tabasco, worcestershire, pepper, lime, tomato juice

Georgia’s -Berry | 17 gin, raspberry, lime

Chloe’s Cherry Sour | 16 , lemon, sugar, egg white

Courtney’s Colada | 16 white rum, coconut, pineapple, lime

Anna’s Iced Tea | 17 vodka, tequila, white rum, gin, , tamarind, ginger

Sophie’s Sunset | 17 coconut tequila, mango, raspberry, soda

Staff Party Paloma | 17 Patron Citronge, Patron Silver, grapefruit, sugar, lime TEQUILA & What’s the difference between tequila and ?

TEQUILA MEZCAL is only made from blue agave can be made from more than 30 plants, produced using steam different varieties of agave in industrial ovens and then plant and is generally cooked in distilling in copper pots. earthen pits filled with lava There’s also some regional rocks, wood and charcoal before differences, much like we see being distilled in clay pots. with whiskey.

TEQUILA MEZCAL José Cuervo | 7.6 Del Maguey Vida Blanco | 12 Espolon Blanco | 7.8 Ilegal Reposado | 16 Espolon Reposado | 8.1 Ilegal Joven | 14 Calle 23 Blanco | 11 Derrumbes Zacatecas Joven | 16 Calle 23 Reposado | 12 Calle 23 Anejo | 13 Patron Silver | 11.5 Patron Anejo | 15 Patron XO Café | 10 Try one of our Patron Reposado | 13 Patron Citronge | 8 Tast ng fl ghts! 1800 Anejo | 12 Condesa Flight 1800 Coconut | 10.5 Calle 23 Flight Mezcal Flight Patron Flight

Blanco – not aged Reposado - aged in wood barrels up to 11 months Anejo – aged in wood barrels minimum 12 months Joven - mezcal bottled straight after SP R TS We have a wide range of

Rums, , Bourbons, Wh sk es, , , G ns, Apertifs, and Port

Ask staff for more information

NON SANGR A ALCOHOLIC GLASS 10 | JUG 25

Sparkling Red Jarritos | 5 White pineapple triple sec triple sec lime brandy orange guava passionfruit cinnamon-clove mandarin kiwi syrup dry ginger | 5.5 Rosé ginger lemon triple sec raspberry lemonade brandy cherry plum apple strawberry Craft sodas | 6 soda strawberry mint passionfruit lime Mock-ito |8 classic watermelon mango LEARN SPAN SH W TH US

Hola! Hello!

Qué pasa? What’s up!

Cómo estás? How are you?

Una cervesa por favor 1 beer please

Uno más por favor 1 more please

Gracias! Thank you

Mucho gusto Nice to meet you

De dónde eres? Where are you from?

Buenas noches Good evening

Hasta la vista (baby) Bye!

Te Amo / Te Quiero I love you

Buenas Días Good morning

HOT SAUCE GUIDE

Cholula Salsa Picante SP CE UP Tapatio Hot Sauce YOUR L FE Jalapeño Hot Sauce Chipotle Hot Sauce

Habanero Hot Sauce La Condesa is a beautiful bohemian district within Mexico City. The streets are lined with trees, stunning Art Deco buildings and a bounty of hip and arty boutiques, restaurants and cafes. From cosy and charming bookshops during the day to dancing in the streets at night, you will fall in love with the place. Condesa Torrensville is a new take on traditional Mexican food, encapsulating the essence and flavours of the beloved Mexican streets. Our menu is made for sharing but even if flying solo, we have an extensive list of tequilas and mezcals to keep you company.

Head Chef Ashley Nguyen was born in Australia and completed his apprenticeship at Zapata’s Mexican (North Adelaide). He has twice won Best Mexican Restaurant in South Australia at Viva Zapata’s (Semaphore) and Mexican Society (Chinatown) in his career as Head Chef since then. Born to Vietnamese/French and Irish parents, Ashley shows you can excel with any cuisine no matter your background, through passion and dedication. Living by the motto “food is everything” he has taken every opportunity to develop his culinary skills and knowledge of Mexican cuisine – allowing us to serve you some of the most authentic and modern Mexican dishes in Adelaide.