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Spring and New Beginnings
® Volume 13 | Number 4| 2019 www.jewishscenemagazine.com SPRINGSPRING ANDAND NNEWEW BEGINNINGBEGINNINGSS Voices of Belmont Village “The friends that I have made here have turned my life around.” To many, living at home means freedom and independence. But it can also be isolating. Belmont Village residents enjoy a lifestyle that keeps them physically active and mentally engaged, delighting in the company of friends old and new. At Belmont Village, you don’t have to live alone to be independent. It’s not just your home. It’s your community. MEMPHIS Distinctive Residential Settings | Chef-Prepared Dining and Bistro Premier Health and Wellness Programs | Award-Winning Memory Care Professionally Supervised Therapy and Rehabilitation Services The Community Built for Life.® 901-624-8820 belmontvillage.com/memphis ACLF 102 © 2019 Belmont Village, L.P. MP_JewishScene_Social_GPTW_4_2019.indd 1 3/20/19 3:58 PM Contents ® Publisher/Editor 03 From the Editor Susan C. Nieman Beginnings Art Director Dustin Green Contributors 04 Art Assistant Laura Ehrhardt Rebecca Lynn Miller 06 Simcha AButterflyTakesFlight 18 Web and Social Media Director Brooke Sanderson’s Winter Wonderland Rebecca Lynn Miller bat mitzvah began with a ceremony that characterized the young woman she Editorial Assistants strives to be. Bettye Berlin 14 Up Close with Laura Linder Emily Bernhardt Leading the team that raises $3.5 Rae Jean Lichterman million annually to support Jewish Bette Shornick needs in Memphis, Israel and around the world, and guiding the endowment Intern function at the Jewish Foundation. Niki Scheinberg Photography Contributors 15 Senior Living Rivka Braverman ImpactingSeniorsThrough Pat Brown CollaborativeProgramming Steve Conroy The Senior Services Collaborative takes Courtesy: Shardz, Inc. -
Milestone 2005 Milestone 2005 EAST LOS ANGELES COLLEGE
Milestone 2005Milestone Milestone 2005 EAST LOS ANGELES COLLEGE EAST LOS EAST LOS ANGELES COLLEGE COVER ILLUSTRATION: Lizbeth Navarro M i l e s t o n e 2 0 0 5 East Los Angeles College Monterey Park, California M i l e s t o n e 2 0 0 5 Editor, Advisor Carol Lem Selection Staff Creative Writing Class of Spring 2005 Book Design Trish Glover Photography Christine Moreno Student Artwork Leopoldo Alvarez, Diana Barraza, Graciela Basulto, Shin-Yi Chiu, John Draisey, Rafael Esparza, Ngoun Hean, Ricardo Ibarra, Zong Da Li, Shugo Maino, Denise Monge, Jose Monge, Denise Monge, Lizbeth Navarro, Laura Urbino, Joel Zavala East Los Angeles College 1301 Avenida Cesar Chavez Monterey Park, California 91754 Milestone is published by the East Los Angeles College English Department. Material is solicited from students of the college. A writer is not so much someone who has something to say as he is someone who has found a process that will bring about new things he would not have thought of if he had not started to say them…; he engages in an activity that brings to him a whole succession of unforeseen stories, poems, essays, plays…but wait! When I write, I like to have an interval before me when I am not likely to be interrupted. For me, this means usually the early morning, before others are awake. I get pen and paper, take a glance out of the window (often it is dark out there), and wait. — William Stafford, from “A Way of Writing” M i l e s t o n e 2 0 0 4 3 Contents Editor’s Note 7 Part I: The Work Monique C. -
COFFEE FEST Indianapolis 2019
TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020. -
LONCHERAS: a Look at the Stationary Food Trucks of Los Angeles
LONCHERAS: A Look at the Stationary Food Trucks of Los Angeles September 2010 Jesús Hermosillo Master of Arts Degree Program UCLA School of Urban Planning Prepared for UCLA Center for Labor Research & Education (UCLA Labor Center) UCLA School of Urban Planning Disclaimer: Neither the University of California nor the School of Public Affairs either supports or disavows the findings in any project, report, paper, or research listed herein. University affiliations are for identification only; the University is not involved in or responsible for the project. Hermosillo 2 TABLE OF CONTENTS EXECUTIVE SUMMARY………………………………………………………………...6 INTRODUCTION………………………………………………………………………….11 PURPOSE AND OBJECTIVES…………………………………………………………..14 WHAT IS A LONCHERA?..................................................................................................15 Loncheras (or stationary food trucks)…………………………………………………….16 Industrial lunch trucks……………………………………………………………………..16 Twitter trucks…………………………………………………………………………….....17 What is a “traditional” catering truck?...............................................................................18 LAWS AND REGULATIONS……………………………………………………………..19 Food safety…………………………………………………………………………………..20 Commissary requirement…………………………………………………………………..21 Restroom access……………………………………………………………………………..21 Health permit and certification decal……………………………………………………...21 Health inspections…………………………………………………………………………...22 THE LONCHERA ECONOMY…………………………………………………………....24 Patterns in the lonchera economy………………………………………………………......24 -
Emersion of Food in the 1970'S
Emersion of food in the 1970’s By: Allison Zanatta, Cynthia Hernandez Ambriz, Esmeralda Barocio, Ricardo Arenas Diana Kennedy - Changed the way Americans viewed Mexican cooking - Unique research made her the unrivaled authority - Traveled to each and every one of Mexico’s 31 states - Cooked with natives and cooks amongst every region - Local ingredients supporter Diana Kennedy’s Legacy - Began teaching classes on traditional Mexican cooking - Had no experience with writing - Published 9 volumes on Mexican cooking - Emphasizing organic cooking Taste of a decade: 1970’s - Many things encouraged eating at restaurants such as relaxed liquor laws, the use of credit cards, and more working mothers or wives. - Restaurants and customers were afraid of crime= afraid to keep their restaurant open. - Which later brought an increase of fast food chains. - California and many other parts of the country experienced a restaurant increase. - Switching from a fully operated kitchen staff, to a fast assembly line, enabled the fast food chains to grow in popularity. The Evolution of the Food Industry -After the rise of fast food chains= the invention of microwaves. -Meals like TV dinners and prepackaged foods became popular. -This meant that people did not need to cook meals from scratch to eat= they were able to eat in the comfort of their own home or in front of your favorite tv show. While those meals may have been more convenient, the restaurant Industry saw promise in refocusing on nutritional dishes from all ethnic backgrounds. Impressive Dishes Americans prepared exotice foods for dinner parties the combinations of random food put together was popular during the 1970s Popular Dishes Pineapple was well liked due to the increase interest in Hawaiian culture Fondue Quiche Carrot cake Mobile Food Truck ● In 1974, Raul Martinez converted an old ice cream truck into the nation’s first taco truck, King Taco, and parked it outside of an East Los Angeles bar. -
Burger King Single Tenant + Development Lot
BURGER KING SINGLE TENANT + DEVELOPMENT LOT DEVELOPMENT 818.588.0072 O | 818.298.8810 M CA BRE License No: 01216376 All materials and information received or derived from KW Commercial its directors, officers, agents, advisors, affiliates and/or any third party sources are provided without representation or warranty as to completeness , veracity, or accuracy, condition of the property, compliance or lack of compliance with applicable governmental requirements, developability or suitability, financial performance of the property, projected financial performance of the property for any party’s intended use or any and all other matters. Neither KW Commercial its directors, officers, agents, advisors, or affiliates makes any representation or warranty, express or implied, as to accuracy or completeness of the materials or information provided, derived, or received. Materials and information from any source, whether written or verbal, that may be furnished for review are not a substitute for a party’s active conduct of its own due diligence to determine these and other matters of significance to such party. KW Commercial will not investigate or verify any such matters or conduct due diligence for a party unless otherwise agreed in writing. EACH PARTY SHALL CONDUCT ITS OWN INDEPENDENT INVESTIGATION AND DUE DILIGENCE. Any party contemplating or under contract or in escrow for a transaction is urged to verify all information and to conduct their own inspections and investigations including through appropriate third party independent professionals selected by such party. All financial data should be verified by the party including by obtaining and reading applicable documents and reports and consulting appropriate independent professionals. -
The South Wedge Quarterly SUMMER 2013 FREE Letters the South Wedge Quarterly Contributors
The South Wedge Quarterly SUMMER 2013 FREE letters The South Wedge Quarterly contributors KATIE LIBBY likes to think that she lives in the South Wedge but she actually lives in the Highland Park neighborhood. She can't tell you 489 south ave A PUBLICATION OF THE BUSINESS ASSOCIATION OF where things are on a map but she can recite all the lines in "Clueless" and THE SOUTH WEDGE AREA [BASWA] "Sixteen Candles." She enjoys all things pop culture-related, has way too 232.5830 many books that she hasn't read yet, and thinks that her family and friends hung the moon. Editor in Chief JIM HILL studied English for four years at Fredonia State and has a Philip Duquette-Saville piece of paper that certifies this to be so. He spends his time playing music be cool [email protected] and scribbling on sheets of paper. ROSE O’KEEFE is a long-time resident of the South Wedge, author of Art Production several local history books, and a board member of BASWA. Chris Jones PHILIP DUQUETTE-SAVILLE has been a resident of the South Summertime can be a challenging time for City [email protected] Wedge since 1991. He is the co-owner of Premier Pastry, has 3 beagles, a degree from The University of Rochester, and an opinion about everything. Living. In the winter you wave to your neighbors over a snow bank. In the summer, everyone is out and sharing the same Web Content Manager LORI BRYCE resides with her husband Roger on Crawford Street and Heather McKay has 2 boys currently attending James P.B. -
Pasadena Celebrates 9 Connection Breakfast 7 A.M
2014 Pasadena Chamber of Commerce Business Directory, Community and Visitor Guide Great Places Dine Shop Stay Attractions Entertainment Community Facts Government Who’s Who History Useful Information Area Businesses Education Green Business Health Care Business & Professional Services Experience Huntington Hospital. Huntington Hospital is proud to announce national ranking as a Best Hospital by U.S. News & World Report. High-performing in nine specialties, we were again named one of the top fi ve hospitals in the Los Angeles area. Why leave the comfort of Pasadena when world-class care is at your doorstep? Experience. Excellence. www.huntingtonhospital.com | Call (800) 903-9233 to fi nd a Huntington Hospital physician. hmh377 chamber directory ad.2013.indd 1 8/20/13 3:23 PM Whyleavetownwhenoneofthenation’spremierevent venuesisrighthereinPasadena? Plan a meeting in the Convention Center’s renovated conference space or a trade show in the sprawling 55,000-square-foot exhibit hall. Host a conference, fundraiser or meeting in the 25,000-square-foot Grand Ballroom or Civic Auditorium’s exquisite Gold Room. With the Pasadena Convention Center’s stellar service and world-class amenities, your ideal event location is just around the corner. Contactoursalesteamtodayat626-395-7282orvisitusatPasadenaCenter.com ©2013 Pasadena Convention Center 1030056_09233 7.75x10.25 4c We’re not just a community bank — we’re your community bank N W E F air Oaks N. Allen & Washington S Washington Blvd. North Pasadena Av Allen e. Sierra Madre Blvd. -
Comidas Comidas
COMIDAS Postres POLLO ASADO | 27 CHURROS CONDESA | 12 chicken breast, roast pumpkin, charred fried churros, rock salt ice-cream, cajeta, carrot, charred chile salsa, smoked almond, chocolate sauce, viola flower, Mexican chimichurri, lime, jalapeño (GF)(DF) chocolate dust (GF)(V) SEAFOOD ALBONDIGAS | 28 roast tomato chile sauce, chimichurri, lime, FROZEN LIME MOUSSE | 12 jalapeño jelly, sea blite, epazote, orange parfait, almond crumb, strawberry, green rice (DF) edible flower, lemon balm (GF)(V) hola.condesa TACOS BEEF BARBACOA | 32 MEXICAN CARAMEL FLAN | 12 holacondesa.com.au chargrilled flank steak, triple fried potatoes, cream cheese, cajeta, strawberry, lemon myrtle, BURRITOS Mexican slaw, chile BBQ sauce, lime, vanilla cream, edible flower (GF)(V) & QUESADILLAS jalapeño (DF)(GF) CHARGRILLED CHILE PRAWNS | 32 BURRITO BOWL OR WRAP spiced tequila glaze, house made masa tortilla, our menu s made for sharng! BOTANAS pineapple mint salsa, finger lime, green rice, CARROT TINGA (V) | 16.5 beach banana (GF)(DF) CAULIFLOWER FRITO | 14 CHICKEN TINGA OR ROAST BEEF | 18 tempura battered cauliflower, chipotle lettuce, Egmont cheese, pico de gallo, tomatillo sauce, Egmont cheese, dry aged smoked corn, guacamole, green rice, black ENCHILADAS DE CARNE | 28 ricotta (GF)(V) beans, chipotle mayo, dry aged ricotta (GF) beef cheek, corn tortilla, Egmont cheese, Can’t dec de? roast tomato chile sauce, green rice, dry aged ricotta, crema (GF) try our SEAFOOD CEVICHE ENSALADA | 18 QUESADILLA DE ZUCCHINI | 16 cured fish and prawn pieces, coconut, papaya, -
Essays on Los Angeles, Food Trucks, and Home
Vassar College Digital Window @ Vassar Senior Capstone Projects 2019 In search of a city: essays on Los Angeles, food trucks, and home Nicole Lipman Vassar College Follow this and additional works at: https://digitalwindow.vassar.edu/senior_capstone Recommended Citation Lipman, Nicole, "In search of a city: essays on Los Angeles, food trucks, and home" (2019). Senior Capstone Projects. 892. https://digitalwindow.vassar.edu/senior_capstone/892 This Open Access is brought to you for free and open access by Digital Window @ Vassar. It has been accepted for inclusion in Senior Capstone Projects by an authorized administrator of Digital Window @ Vassar. For more information, please contact [email protected]. In Search of a City: Essays on Los Angeles, Food Trucks, and Home Nicole Lipman April 25, 2019 Senior Thesis Submitted in partial fulfillment of the requirements for the Bachelor of Arts in Urban Studies Adviser: Hua Hsu Table of Contents Acknowledgements .………………………………………………………………………………2 Preface .……………………………………………………………………………………………4 Introduction: A Necessary History ..………………………………………………………………7 City on Screen……………………………………………………………………………………20 A Neighborhood Just East of Hollywood ……………………………………………………….34 Multiply and Divide ..……………………………………………………………………………48 Arteries ..…………………………………………………………………………………………60 So Glad to Meet You, Angeles ..…………………………………………………………………70 Bibliography .……………………………………………………………………………………81 !1 Acknowledgements Thank you to Hua Hsu for consistently pushing my work in interesting directions. Thank you to Lisa Brawley for guidance in the ideating and writing processes. Thank you to Ezra Weissman for intellectual and emotional support from the beginning to the end. Thank you to Saski Globig, Klara Kaufman, Casey Parsons, Vanessa Rosensweet, Clare Reynders, Isabel Furman, and Lucy Ellman for open ears. Thank you to Dad and Mom for instilling in me a love of Los Angeles. -
Active Restuarants Based on Listing of Active Businesses
Active Restuarants Based on Listing of Active Businesses LOCATION ACCOUNT # BUSINESS NAME 0000410578-0001-0 DOUBLE O TWO INC 0002537656-0014-1 CALIFORNIA FOOD MANAGEMENT LLC 0002798053-0001-3 CHARCOAL VENICE PARTNERS LLC 0002913705-0001-5 THE CURATIVE GROUP LLC 0002886189-0001-4 UNIKING LLC 0000645358-0001-2 PRODROMOS MIKE BEGAKIS 0002947294-0001-1 SHANDIZ CUISINE RESTAURANT INC 0000729801-0001-5 FARHAD PEZESHKI 0002856650-0001-4 SHANDIZ RESTAURANT INC 0002873744-0001-8 RAMON BARAJAS 0000267458-0010-5 SENIOR CLASSIC LEASING, LLC 0003140878-0001-1 VOW BRANDS LLC 0002863458-0001-9 GFC ARLINGTON LLC 0002537656-0017-6 CALIFORNIA FOOD MANAGEMENT LLC 0000864857-0001-5 CAMILLES INC 0002573777-0001-6 143 S LA BREA INC Page 1 of 2214 09/27/2021 Active Restuarants Based on Listing of Active Businesses DBA NAME STREET ADDRESS CITY INTERNATIONAL HOUSE OF 8555 VESPER AVENUE PANORAMA CITY PANCAKES #2 BURGER KING 11024 | CALIFORNIA 5609 W SUNSET BLVD LOS ANGELES FOOD MANAGEMENT CHARCOAL VENICE 425 WASHINGTON BLVD VENICE 9812 WASHINGTON BLVD CULVER CITY APT 503 3680 WILSHIRE BLVD #503 LOS ANGELES MONTERY CONCESSIONS 4730 CRYSTAL SPRINGS DRIVE LOS ANGELES SHANDIZ CRUSINE RESTAURANT 745 E VALLEY BLVD SAN GABRIEL HAMBURGER HABIT 11223 NATIONAL BLVD LOS ANGELES SHANDIZ PERSIAN GRILL 745 E VALLEY BLVD SAN GABRIEL TAMALES Y TAQUERIA EL CERRITO 7831 S ALAMEDA STREET LOS ANGELES CARLS JR RESTAURANT #7376 11509 LAUREL CANYON BLVD SAN FERNANDO VOWBURGER 519 N FAIRFAX AVENUE LOS ANGELES 4155 W PICO BLVD LOS ANGELES BURGER KING 11490 | CALIFORNIA 4918 W SUNSET BLVD -
Oyamel Cocina Mexicana
http://gregslistdc.com/event/2010/tequila-tasting-with-david-suro Oyamel Cocina Mexicana Submitted by Anita on March 3, 2010 - 11:40am Venue Address: 401 7th Street NW Washington, DC, 20004 United States See map: Google Maps www.oyamel.com Celebrate Oyamel's third annual Tequila & Mezcal Festival (March 1-14) with complimentary tastings and cocktail demonstrations held Tuesday, Wednesday, and Thursday of both weeks in Oyamel’s Butterfly Bar. On Thursday, March 4, special guest David Suro of Siembra Azul will host a complimentary tasting of his premium small batch tequila. During the Tequila & Mezcal Festival, Oyamel patrons will have the opportunity to sample some of the highest quality tequila and mezcal. Three exclusive flights will be offered at $15 and $16 and include The Siembra Azul flight of Blanco, Reposado, Añejo and the Mezcal Flight featuring the Fidencio Mezcal, Del Maguey San Luis del Rio and Del Maguey la Crema. The ultimate flight is “José’s Favorites” and it includes Siembra Azul Blanco, Fidencio Mezcal and Del Maguey Tobala. Oyamel’s creative mixologists are also creating tempting tequila and mezcal cocktails ranging in price from $10 to $12. These innovative concoctions include the Oaxacan Fizz, a twist on the Ramos Gin Fizz made with Fidencio Mezcal combined with house made horchata, Jerry Thomas bitters and egg white and the Mexican Mai Tai with Siembra Azul Blanco and Añejo tequilas combined with fresh squeezed lime juice, Kaluha and a touch of mint. Chef Joe Raffa will offer a special menu of antojitos during the festival showcasing the culinary use of Mexico’s treasured spirits.