COMIDAS Postres POLLO ASADO | 27 CHURROS CONDESA | 12 chicken breast, roast pumpkin, charred fried churros, rock salt ice-cream, cajeta, carrot, charred chile salsa, smoked almond, chocolate sauce, viola flower, Mexican chimichurri, lime, jalapeño (GF)(DF) chocolate dust (GF)(V)

SEAFOOD ALBONDIGAS | 28 roast tomato chile sauce, chimichurri, lime, FROZEN LIME MOUSSE | 12 jalapeño jelly, sea blite, epazote, orange parfait, almond crumb, strawberry, green rice (DF) edible flower, lemon balm (GF)(V) hola.condesa TACOS BEEF BARBACOA | 32 MEXICAN CARAMEL FLAN | 12 holacondesa.com.au chargrilled flank steak, triple fried potatoes, cream cheese, cajeta, strawberry, lemon myrtle, BURRITOS Mexican slaw, chile BBQ sauce, lime, vanilla cream, edible flower (GF)(V) & QUESADILLAS jalapeño (DF)(GF) CHARGRILLED CHILE PRAWNS | 32 BURRITO BOWL OR WRAP spiced glaze, house made masa tortilla, our menu s made for sharng! BOTANAS pineapple mint salsa, finger lime, green rice, CARROT TINGA (V) | 16.5 beach banana (GF)(DF) CAULIFLOWER FRITO | 14 CHICKEN TINGA OR ROAST BEEF | 18 tempura battered cauliflower, chipotle lettuce, Egmont cheese, pico de gallo, tomatillo sauce, Egmont cheese, dry aged smoked corn, guacamole, green rice, black ENCHILADAS DE CARNE | 28 ricotta (GF)(V) beans, chipotle mayo, dry aged ricotta (GF) beef cheek, corn tortilla, Egmont cheese, Can’t dec de? roast tomato chile sauce, green rice, dry aged ricotta, crema (GF) try our SEAFOOD CEVICHE ENSALADA | 18 QUESADILLA DE ZUCCHINI | 16 cured fish and prawn pieces, coconut, papaya, zucchini, carrot tinga, black beans, Fiesta Banquet chile lime dressing, lettuce, bean sprout, pico de gallo, vegan mayo (VE) ENCHILADAS DE VERDURAS | 25 FOR THE WHOLE TABLE | $45PP beach banana (GF)(DF) cauliflower, zucchini, capsicum, Spanish onion, QUESADILLA DE CARNE | 17 mushroom, roast tomato chile sauce, green rice, black beans, cheese, crema, dry aged CHARGRILLED CHILE SQUID | 18 beef cheek, Spanish chorizo, cheese, ricotta (V)(GF) habanero mayo, cos lettuce, finger lime, lime crema, dry aged ricotta, pico de gallo ENTRÉE heirloom tomato (GF)(DF) FAJITA DE CARNE | 28 TACO DE POLLO (2) | 18 GUACAMOLE slow cooked beef cheek, Egmont cheese, lettuce, TOSTADA CONDESA | 15 chicken tinga, guacamole, crema, corn salsa, SMOKED ELOTE pico de gallo, flour tortilla, guacamole, CHICKEN TINGA OR ROAST BEEF OR pickled onion (GF) MUSHROOM TINGA TOSTADA chipotle mayo, green rice MUSHROOM TINGA (V) lettuce, dry aged ricotta cheese, crema (GF) TACO DE PESCADO (2) | 20 TACO tempura fish, guacamole, habanero mayo, choose one SMOKED ELOTE | 12 pico de gallo (GF)(DF) extras chipotle butter, coffee chocolate mayo, GUACAMOLE | 4.5 TACO DE POLLO lime chile parmesan (GF)(V) TACO DE CARNE ASADA (2) | 17 PICO DE GALLO | 3 TACO DE PESCADO slow cooked beef cheek, guacamole, smoked corn, EGMONT CHEESE | 2.5 TACO DE CARNE ASADA POLLO FRITO | 18.5 pickled onion (GF) BLACK BEANS | 3 TACO DE VERDURAS fried chicken wings, watermelon mint salad, HOUSE MADE SPICED CORN CHIPS | 3 sweet hoisin sauce, gochujang mayo (GF)(DF) TACO DE VERDURAS (2) | 16 TORTILLA | 1 MAIN tempura battered cauliflower, corn salsa, GREEN RICE | 3 GUACAMOLE | 13 guacamole, pickled onion (GF)(VE) CHILE CON QUESO | 4 FAJITA DE CARNE plantains, heirloom tomato, roast pepitas, spiced corn chips (GF)(VE) SMOKY CHIPOTLE MAYO | 2.5 POLLO ASADO ENCHILADAS DE CARNE TACO TASTER | 30 OR VERDURAS NACHOS It’s a taco party! Get one of each taco listed. VEGETARIAN | 18 mex can not your th ng? Ask staff for our Pub Classics Menu CHICKEN TINGA OR ROAST BEEF | 20 DESSERT spiced corn chips, chile con queso, crema All of our GF dishes are made using gluten free pico de gallo, smoked corn, hoisin tomatillo ingredients, however some items are cooked in the deep (GF) Gluten Free (DF) Dairy Free CHURROS CONDESA sauce, black beans (GF) fryer and may contain traces of gluten. (V) Vegetarian (VE) Vegan learn Span sh w th us! pico de gallo = salsa totopos = tortilla chips carnitas = ”little meats” cajeta = caramel elote = corn cob queso = cheese tinga = red chilli sauce ensalada = salad chimichurri = chilli herb marinade ceviche = lime cured meat la esfera = sphere plantains = green cooking banana tomatillo = Mexican husk tomato pollo = chicken asado = cooked over fire annatto = seeds from achiote tree enchilada = filled corn tortilla

hoisin and guajillo = sweet & spicy habenero mayo = hot chipotle = mild smoky CHILLI CHILLI GUIDE ancho chile = medium

SPARKLING

G B The Lane Lois Blanc de Blancs 9.5 42 Adelaide Hills Devil’s Corner Sparkling Chardonnay Pinot Noir 9 41 Tasmania Bird in Hand Sparkling 12 50 Australia Miguel Torres Estelado País Rosé 55 Chile GH Mumm NV 85 Reims, France Pauletts Trillians Sparkling Red 200ml 10 Clare Valley Varichon & Clerc Sparkling Blanc de Blancs 200ml 10 France

ROSÉ

150ML 250ML B Casa da Passarella Rosado 9.5 14.5 42 Portugal Nepenthe Altitude 9 13.5 40 Adelaide Hills Turkey Flat 10.5 15.5 46 Barossa Valley Triennes 48 Provence, France Roselito de Antidoto Clarete 60 Spain WHITE

150ML 250ML B Giesen Sauvignon Blanc 8.5 13 36 Marlborough NZ Shaw + Smith Sauvignon Blanc 12 18 52 Adelaide Hills Wicks Estate Sauvignon Blanc 8.5 13 36 Adelaide Hills Turon Chardonnay 12 18 52 Adelaide Hills Tatachilla Little by Little Pinot Grigio 8.5 12 34 McLaren Vale Eidosela Charquiño Albariño 9 13.5 40 Spain Coriole Fiano 11 16.5 48 McLaren Vale Paracombe Grüner V5 Grüner Veltliner Blend 9.5 14.5 42 Adelaide Hills Pirramimma White Label 303 Riesling 8 12 34 Watervale Vickery Watervale Riesling 44 Clare Valley Lambrook Pinot Gris 42 Adelaide Hills Mollydooker The Violinist Verdelho 45 McLaren Vale Quinta do Ameal Loureiro 57 Portugal Serra i Barceló Aucalà Garnatxa Blanca 60 Spain RED

150ML 250ML B Ricca Terra Bullets Tempranillo Lagrein 9 14 40 Riverland First Drop Mother’s Milk Shiraz 10.5 15.5 46 Barossa Valley Dune Tirari Touriga Grenache Negroamaro 9.5 14.5 42 McLaren Vale Ministry of Clouds Tempranillo Grenache 10.5 15.5 46 McLaren Vale Poggio Anima Montepulciano 8.5 12.5 36 Italy Kilikanoon Killerman’s Run GSM 9.5 14.5 42 Clare Valley Chaffey Bros La Conquista! Temp Garnacha Graciano 8.5 12.5 36 Barossa Valley Parker Estate Interloper Cabernet Malbec 8.5 12.5 $36 Coonawarra Mike Press Pinot Noir 34 Adelaide Hills Tide Chaser by Shottesbrooke Cabernet Sauvignon 34 Langhorne Creek Paxton Wines Graciano 52 McLaren Vale Bodegas Pirineos Principio Moristel 54 Spain Down The Rabbit Hole Sangiovese Cabernet 50 McLaren Vale PREMIUM RED B Bodega Lagarde Cabernet Sauvignon 55 Argentina Jericho Syrah 60 Adelaide Hills Sons of Eden Zephyrus Shiraz 60 Barossa Valley SC Pannell Barbera 62 McLaren Vale Tomich T&C Zinfandel 70 California USA Henschke Keyneton Euphonium Shiraz Cabernet Merlot 80 Barossa Valley HOUSE WINES

Jock's Block & Willow Point Wines produce some of the best value red and white wines in South Australia. Sourced from our own vines, grown in the Murraylands region of South Australia and overlooking the beautiful Murray River, our wines are a perfect showcase of the diversity of the region.

JOCK’S BLOCK G B Sparkling White 6 27

WILLOW POINT 150ML 250ML B Sauvignon Blanc 7 11 32 Chardonnay 7 11 32 Moscato 7 11 32 Rosé 7 11 32 Cabernet Merlot 7 11 32 Shiraz 7 11 32 Dos Equis Lager | 9 Tecate | 9.5 Modelo Especiale | 11 Corona | 10 Bohemia Lager | 10 Alhambra | 12 Pacifico | 10

ASK STAFF ABOUT OUR

BEER TAP

GIN & TONICS

Prohibition | 12 Aviation | 14 Fevertree Indian tonic, Fevertree Elderflower tonic, dehydrated grapefruit and apple, cinnamon peppercorn

23rd Street | 12 78 Degree | 13 Fevertree Mediterranean tonic, Fevertree Indian tonic, dehydrated orange, edible dehydrated pineapple and kiwi bloom

Four Pillars | 13 Never Never Distilling Co Fevertree Indian tonic, Juniper Freak | 13 cilantro, lime Fevertree Mediterranean tonic, red grapefruit, rosemary

Botanist | 14 Fevertree Elderflower tonic, Hendricks | 14 lemon zest, dehydrated Fevertree Mediterranean tonic, strawberry cucumber, peppercorn COCKTA LS

THE REGULARS

Mojito | 15 Margarita | 15 Caipirinha | 15 Bacardi White Rum Espolon Blanco Tequila Sagatiba Cachaca classic classic classic watermelon jalapeño strawberry passionfruit raspberry mango

OUR TWISTED STAFF SPECIALTIES

Bloody Maddy | 14 or tequila, tabasco, worcestershire, pepper, lime, tomato juice

Georgia’s -Berry | 15 gin, raspberry, lime

Chloe’s Cherry Sour | 14 , lemon, sugar, egg white

Courtney’s Colada | 14 white rum, coconut, pineapple, lime

Anna’s Iced Tea | 16 vodka, tequila, white rum, gin, , tamarind, ginger

Sophie’s Sunset | 15 coconut tequila, mango, raspberry, soda

Staff Party Paloma | 16 Patron Citronge, Patron Silver, grapefruit, sugar, lime TEQUILA & What’s the difference between tequila and ?

TEQUILA MEZCAL is only made from blue agave can be made from more than 30 plants, produced using steam different varieties of agave in industrial ovens and then plant and is generally cooked in distilling in copper pots. earthen pits filled with lava There’s also some regional rocks, wood and charcoal before differences, much like we see being distilled in clay pots. with whiskey.

TEQUILA MEZCAL José Cuervo | 7.6 Del Maguey Vida Blanco | 12 Espolon Blanco | 7.8 Ilegal Reposado | 16 Espolon Reposado | 8.1 Ilegal Joven | 14 Calle 23 Blanco | 11 Derrumbes Zacatecas Joven | 16 Calle 23 Reposado | 12 Calle 23 Anejo | 13 Patron Silver | 11.5 Patron Anejo | 15 Patron XO Café | 10 Try one of our Patron Reposado | 13 Patron Citronge | 8 Tast ng fl ghts! 1800 Anejo | 12 Condesa Flight 1800 Coconut | 10.5 Calle 23 Flight Mezcal Flight Patron Flight

Blanco – not aged Reposado - aged in wood barrels up to 11 months Anejo – aged in wood barrels minimum 12 months Joven - mezcal bottled straight after SP R TS We have a wide range of

Rums, , Bourbons, Wh sk es, , , G ns, Apertifs, and Port

Ask staff for more information

NON SANGR A ALCOHOLIC GLASS 9 | JUG 20

Sparkling Red Jarritos | 5 White pineapple triple sec triple sec lime brandy orange guava passionfruit cinnamon-clove mandarin kiwi syrup dry ginger | 5.5 Rosé ginger lemon triple sec raspberry lemonade brandy cherry plum apple strawberry Craft sodas | 6 soda strawberry mint passionfruit lime Mock-ito |8 classic watermelon mango LEARN SPAN SH W TH US

Hola Hello

Qué pasa! What’s up!

Cómo estás? How are you?

Uno cervesa por favour 1 beer please

Uno más por favour 1 more please

Gracias Thank you

Mucho gusto Nice to meet you

De dónde eres? Where are you from?

Buenas noches Good evening

Hasta la vista (baby) Bye!

Te Amo I love you

Buenas Días Good morning

HOT SAUCE GUIDE

Cholula Salsa Picante SP CE UP Tapatio Hot Sauce YOUR L FE Jalapeño Hot Sauce Chipotle Hot Sauce

Habanero Hot Sauce La Condesa is a beautiful bohemian district within Mexico City. The streets are lined with trees, stunning Art Deco buildings and a bounty of hip and arty boutiques, restaurants and cafes. From cosy and charming bookshops during the day to dancing in the streets at night, you will fall in love with the place. Condesa Torrensville is a new take on traditional Mexican food, encapsulating the essence and flavours of the beloved Mexican streets. Our menu is made for sharing but even if flying solo, we have an extensive list of tequilas and mezcals to keep you company.

Head Chef Ashley Nguyen was born in Australia and completed his apprenticeship at Zapata’s Mexican (North Adelaide). He has twice won Best Mexican Restaurant in South Australia at Viva Zapata’s (Semaphore) and Mexican Society (Chinatown) in his career as Head Chef since then. Born to Vietnamese/French and Irish parents, Ashley shows you can excel with any cuisine no matter your background, through passion and dedication. Living by the motto “food is everything” he has taken every opportunity to develop his culinary skills and knowledge of Mexican cuisine – allowing us to serve you some of the most authentic and modern Mexican dishes in Adelaide. Salud!