DOCSLIB.ORG

Function Pack

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Function Pack FUNCTIONS T 08 8352 7855 F 08 8352 8163 E [email protected] W hotelroyal.com.au 180 Henley Beach Rd, Torrensville HotelRoyal180 welcome We pride ourselves on providing excellent customer service, food quality and a great venue for any occasion. We cater to a wide range of functions, from corporate meetings and presentations to an array of social events. Our upstairs Jervois room is a versatile space which is suitable for large groups but has an intimate and cosy feel. Equip with a private bar and toilet facilities as well as a large outdoor decking area, it has everything you will need for your next function. Our restaurant Condesa is a new take on traditional Mexican food, encapsulating the essence and flavours of the beloved Mexican streets and can provide semi private dining and bar functions. The Hotel Royal is the ideal venue for your next event and our staff will go above and beyond in providing you with a unique and tailored experience for your group. For more information or to arrange a tour of our facilities please contact our function manager on 8352 7855 or alternatively email [email protected] jervois room Private room with balcony and bar. Room Hire Monday – Thursday $150 (exc GST) $15 (10% GST) $165 total Friday – Sunday $200 (exc GST) $20 (10% GST) $220 total Capacity 50 30 30 50 120 Inclusions Whiteboard Microphone Projector and screen Nightlife music system bar & restaurant Condesa Torrensville is a new take on traditional Mexican food, encapsulating the essence and flavours of the beloved Mexican streets. Our menu is made for sharing but even if flying solo, we have an extensive list of tequilas and mezcals to keep you company. Book your next semi private bar function or dinner with us in our restaurant Condesa with no room hire fee. We even have a special Condesa drinks package for all you sangria lovers. Conditions apply, please see our functions manager. Capacity - Bar Capacity - Restaurant 40 50 100 ENTRÉE MAIN DESSERT GUACAMOLE POLLO ASADO TRES LECHES plantain, cherry tomato, toasted sous vide chicken breast, charred sweet sponge cake, sweet milk, mango purée, pepitas, spiced corn chips (ve)(gf) potato and corn purée, charred beer strawberry, cajeta (v) salsa, roast spiced almond, chimichurri, SMOKED CHARGRILLED ELOTE lime, jalapeño, fried plantain (gf)(df) Please alert staff to any dietary requirements corn cob, sweet chipotle mayo, when booking. Ask staff to tailor your banquet lime chile parmesan, dry aged ricotta ENCHILADA DE CARNE package. Vegetarian option available. (gf)(v) beef cheek, corn tortilla, Egmont cheese, black beans, roasted tomato FRIED BBQ WINGS chile sauce, green rice, dry aged fried chicken wings, tomatillo ricotta, lime crema (gf) BBQ sauce, chipotle mayo, pickled veg (gf)(df) QUESADILLA DE ZUCCHINI zucchini, guacamole, carrot tinga, black banquet beans, pico de gallo, vegan mayo (ve) $45pp conferences Continuous coffee & danishes OR mini muffins | $10pp Coffee and tea station | $5pp Day delegate package 1 Day delegate package 2 $25pp | Includes morning OR $35pp | Includes morning tea, Jugs of soft drink your choice of afternoon tea and lunch afternoon tea and lunch two varieties • Coke MORNING TEA MORNING TEA • Coke zero Choice of any two sweet options: • Sprite Choice of one sweet option: • mini donut bites • Raspberry • mini donut bites • Mexican corn cake • Dry ginger ale • Mexican corn cake • Assorted Danishes • Squash • assorted danishes • churros with chocolate • Soda water and caramel sauce LUNCH AFTERNOON TEA Wraps or sandwiches LUNCH Assorted mini cupcakes with various fillings Wraps or sandwiches with various fillings AFTERNOON TEA banana bread Freshly sliced fruit platter Please specify dietary requirements One choice of any hot selections: • cocktail, pies, pasties, when booking. sausage rolls • chicken flautas served with crema, avocado, salsa, ricotta • pizza slab – meat lovers, vegetarian, supreme *Gluten free options available with a • fried BBQ wings served with surcharge of $2pp. Includes friands and chipotle mayo, pickled veg gluten free elote cake OR wraps. • cocktail spring rolls, samosas, Not sure what you want for lunch? Request a dim sims pre order form for our Condesa menu and fill it in an hour prior to your dining time. Please ask staff for the pre-order form. platters Order your platters individually or choose a package below. Cold Selections 3 Choices $15pp Mexican dips, chargrilled tortilla and spiced corn chips $70 Assorted sandwiches and wraps (VA)(VEA) 20 halves $65 Additional Antipasto platter (GF) $70 choices $5pp Fruit platter (VE) $55 Cheese platter and dried fruit (V) $70 Hot Selections Pulled pork sliders $75 Cocktail, pies, pasties, sausage rolls $65 Vegetarian nachos (GF)(V) $70 6 Choices Pizza slab – meat lovers, vegetarian, supreme (VA) $65 $25pp Chicken satay skewers, chilli glaze, lime jam (GF) $70 Salt and pepper squid, chipotle mayo (GF) $70 Additional Wedges with sweet chilli and sour cream (V) $45 choices $5pp Spanish meatballs, crema and dry aged ricotta $65 Chicken flautas, crema, avocado, salsa, ricotta $65 Fried BBQ wings, chipotle mayo, pickled veg (GF) $65 Cocktail spring rolls, samosas, dim sims $65 Assorted mini quiches $65 Sweet Selections 9 Choices Churros with chocolate and caramel sauce (GF)(VE) 30 pieces $65 $40pp Assorted mini cupcakes 30 pieces $65 Mini donut bites (VE) $55 Additional Banana bread (V) $65 choices $5pp Mexican corn cake (GF)(V) $65 Assorted sweet danishes (V) $65 beverages standard drinks package premium drinks package condesa drinks package $30 2 hours $40 2 hours $45 2 hours $35 3 hours $45 3 hours $50 3 hours $40 4 hours $50 4 hours $55 4 hours $5pp per extra hour $5pp per extra hour $5pp per extra hour Choose one beer Choose two beers* Dos Equis Coopers Pale Ale Great Northern Supercrisp Lager Corona West End Draught Superdry Pacifico Carlton Draught Coopers Pale Ale Tecate West End Draught Hentley Farm Villain & Vixen Shiraz Willow Point Shiraz Carlton Draught Wicks Estate Sauvignon Blanc Willow Point Cabernet Merlot Mismatch Session Ale Nepenthe Altitude Rosé Willow Point Rosé Heineken Sangria Red/Rosé/Sparkling Willow Point Sauvignon Blanc Furphy Willow Point Chardonnay Willow Point Moscato Devil’s Corner Sparkling PNC margarita package Jocks Block Sparkling Hentley Farm Villain & Vixen Shiraz Soft Drink and Orange Juice Zema Estate Cabernet Sauvignon 2 for $25 or 3 for $30 Tomich Hill Pinot Noir Wicks Estate Sauvignon Blanc Tatachilla Little by Little Pinot Grigio other options O’Leary Walker Chardonnay Rieslingfreak #4 Bar Tab - on consumption Nepenthe Altitude Rosé Subsidised Bar Menu Soft Drink and Orange Juice Cash Bar *Only one tap and one bottled can be chosen frequently asked Are children allowed to attend questions my function? Under the supervision of adults, Can we decorate the room? children are permitted to be on premises Our room hire fee includes black or until 12am. white linen tablecloths and white paper napkins. We can provide helium balloons Can I play my own music? in a range of colours for $2.50 per Absolutely, our music system is very balloon, alternatively you can organise user friendly and we can show you how to and bring your own decorations but we operate it ahead of time and help you discourage the use of confetti and with it during your function. We also scatters. Please take care and use only allow DJ’s and live music in our Jervois blu tac to position decorations and room, please let us know ahead of time refrain from adhering anything to what they may need from us. our wallpaper. What time can I come set up for my Is there a minimum spend? function? Our only lock in cost is the room hire Please check with staff ahead of time as and the rest is up to you. However to it is subject to availability. Generally staff our bar we do need a commitment the room will be ready for you the of at least $500 in beverage spend, morning of your function but there will however this can be reached using a cash always be a few hours before your pre bar and does not need to be the sole determined start time. responsibility of the hirer. What time do we need to leave the room? Can I bring a cake? Last drinks are at 12am but our rooms Absolutely, we do not charge a cakeage are licensed till 1am. We ask that you fee if you cut your cake yourself and we are vacated by 12:30am. will provide plates and spoons for you. If you would like us to cut and plate your cake there is a $2pp charge. Can I bring my own food? We are happy for you to set up lolly buffets, however no other snacks. If you have a guests with specific dietary requirements please ask our staff. terms & conditions Cancellations Cleaning Cancellations of the function must be General and normal cleaning is included Tentative Bookings advised in writing. If the function is in the cost of room hire. Additional Tentative bookings will be held for a canceled with more than 30 days notice, charges may be incurred by you in period of seven days. the deposits may be refunded. If the instances where an event has created function is canceled with less than 20 cleaning requirements which are Confirmation Of Booking days but notice, 50% of the deposit considered to be over and above normal You are requested to confirm a booking in will be refunded. If less than 15 days cleaning. writing. A function will be deemed to notice is given than the deposit will be be confirmed only when a complete room retained. Responsibility hire payment has been received. The Should we be unable to provide hotel reserves the right to cancel any Menu Selection facilities reserved due to circumstances bookings where this has not been done Food selection to be confirmed and paid beyond our control, no further claim within 7 days.
Load more

Recommended publications
  • Spring and New Beginnings
    ® Volume 13 | Number 4| 2019 www.jewishscenemagazine.com SPRINGSPRING ANDAND NNEWEW BEGINNINGBEGINNINGSS Voices of Belmont Village “The friends that I have made here have turned my life around.” To many, living at home means freedom and independence. But it can also be isolating. Belmont Village residents enjoy a lifestyle that keeps them physically active and mentally engaged, delighting in the company of friends old and new. At Belmont Village, you don’t have to live alone to be independent. It’s not just your home. It’s your community. MEMPHIS Distinctive Residential Settings | Chef-Prepared Dining and Bistro Premier Health and Wellness Programs | Award-Winning Memory Care Professionally Supervised Therapy and Rehabilitation Services The Community Built for Life.® 901-624-8820 belmontvillage.com/memphis ACLF 102 © 2019 Belmont Village, L.P. MP_JewishScene_Social_GPTW_4_2019.indd 1 3/20/19 3:58 PM Contents ® Publisher/Editor 03 From the Editor Susan C. Nieman Beginnings Art Director Dustin Green Contributors 04 Art Assistant Laura Ehrhardt Rebecca Lynn Miller 06 Simcha AButterflyTakesFlight 18 Web and Social Media Director Brooke Sanderson’s Winter Wonderland Rebecca Lynn Miller bat mitzvah began with a ceremony that characterized the young woman she Editorial Assistants strives to be. Bettye Berlin 14 Up Close with Laura Linder Emily Bernhardt Leading the team that raises $3.5 Rae Jean Lichterman million annually to support Jewish Bette Shornick needs in Memphis, Israel and around the world, and guiding the endowment Intern function at the Jewish Foundation. Niki Scheinberg Photography Contributors 15 Senior Living Rivka Braverman ImpactingSeniorsThrough Pat Brown CollaborativeProgramming Steve Conroy The Senior Services Collaborative takes Courtesy: Shardz, Inc.
    [Show full text]
  • Download Menu
    NACHOS NACHOS TEXANOS A bed of crispy tortilla chips topped with grilled sirloin steak, chicken, shrimp, green peppers, onions, tomatoes and cheese dip - 10.99 FAJITA NACHOS A bed of crispy tortilla chips topped with grilled green peppers, NACHOS TEXANOS onions, tomatoes, your choice of grilled chicken or sirloin steak and cheese dip - 9.99 NEW! GRILLED NACHOS SUPREME Steak, chicken or pork. Topped with cheese, lettuce, guacamole, sour cream and diced tomatoes - 10.99 SPECIAL NACHOS FIESTA SALADS A bed of crispy tortilla chips topped with cheese dip, refried beans, ground beef or shredded chicken, lettuce, diced tomatoes, sour cream and guacamole - 9.49 SEAFOOD NACHOS A bed of crispy tortilla chips topped with grilled shrimp, crab meat, scallops, tilapia fish, cauliflower, broccoli, carrots and cheese dip - 11.99 NACHOS LOCOS A bed of crispy tortilla chips topped with shrimp, shredded chicken, lettuce, onions, fresh diced tomatoes, sour cream and cheese dip - 9.99 PULLED PORK NACHOS Shredded pork (carnitas) topped with cheese sauce over crispy tortilla chips - 9.99 CALIENTE NACHOS A bed of crispy tortilla chips topped with your choice of: CHEESE DIP - 5.59 BEAN, CHEESE DIP - 6.29 GROUND BEEF, CHEESE DIP - 6.59 GROUND BEEF, BEANS, CHEESE DIP - 7.50 SHREDDED CHICKEN, CHEESE DIP - 7.50 SALADS SHREDDED CHICKEN, BEANS, CHEESE DIP - 7.99 SEAFOOD TACO SALAD A deep-fried flour tortilla shell filled with refried beans, grilled shrimp, Add Mushrooms + 1.50 crab meat, scallops, broccoli, cauliflower and carrots. Topped with DIPS To any entrée lettuce, diced tomatoes, sour cream and shredded white cheese - 10.50 GUACAJETE NEW! FIESTA SALADS Guacamole made fresh with avocados, onions, tomatoes, A beautiful plate of baby spinach, shredded cheese, sliced avocado and jalapeño peppers, garlic, salt, lime juice and cilantro, pounded diced tomatoes.
    [Show full text]
  • COFFEE FEST Indianapolis 2019
    TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020.
    [Show full text]
  • The South Wedge Quarterly SUMMER 2013 FREE Letters the South Wedge Quarterly Contributors
    The South Wedge Quarterly SUMMER 2013 FREE letters The South Wedge Quarterly contributors KATIE LIBBY likes to think that she lives in the South Wedge but she actually lives in the Highland Park neighborhood. She can't tell you 489 south ave A PUBLICATION OF THE BUSINESS ASSOCIATION OF where things are on a map but she can recite all the lines in "Clueless" and THE SOUTH WEDGE AREA [BASWA] "Sixteen Candles." She enjoys all things pop culture-related, has way too 232.5830 many books that she hasn't read yet, and thinks that her family and friends hung the moon. Editor in Chief JIM HILL studied English for four years at Fredonia State and has a Philip Duquette-Saville piece of paper that certifies this to be so. He spends his time playing music be cool [email protected] and scribbling on sheets of paper. ROSE O’KEEFE is a long-time resident of the South Wedge, author of Art Production several local history books, and a board member of BASWA. Chris Jones PHILIP DUQUETTE-SAVILLE has been a resident of the South Summertime can be a challenging time for City [email protected] Wedge since 1991. He is the co-owner of Premier Pastry, has 3 beagles, a degree from The University of Rochester, and an opinion about everything. Living. In the winter you wave to your neighbors over a snow bank. In the summer, everyone is out and sharing the same Web Content Manager LORI BRYCE resides with her husband Roger on Crawford Street and Heather McKay has 2 boys currently attending James P.B.
    [Show full text]
  • Comidas Comidas
    COMIDAS Postres POLLO ASADO | 27 CHURROS CONDESA | 12 chicken breast, roast pumpkin, charred fried churros, rock salt ice-cream, cajeta, carrot, charred chile salsa, smoked almond, chocolate sauce, viola flower, Mexican chimichurri, lime, jalapeño (GF)(DF) chocolate dust (GF)(V) SEAFOOD ALBONDIGAS | 28 roast tomato chile sauce, chimichurri, lime, FROZEN LIME MOUSSE | 12 jalapeño jelly, sea blite, epazote, orange parfait, almond crumb, strawberry, green rice (DF) edible flower, lemon balm (GF)(V) hola.condesa TACOS BEEF BARBACOA | 32 MEXICAN CARAMEL FLAN | 12 holacondesa.com.au chargrilled flank steak, triple fried potatoes, cream cheese, cajeta, strawberry, lemon myrtle, BURRITOS Mexican slaw, chile BBQ sauce, lime, vanilla cream, edible flower (GF)(V) & QUESADILLAS jalapeño (DF)(GF) CHARGRILLED CHILE PRAWNS | 32 BURRITO BOWL OR WRAP spiced tequila glaze, house made masa tortilla, our menu s made for sharng! BOTANAS pineapple mint salsa, finger lime, green rice, CARROT TINGA (V) | 16.5 beach banana (GF)(DF) CAULIFLOWER FRITO | 14 CHICKEN TINGA OR ROAST BEEF | 18 tempura battered cauliflower, chipotle lettuce, Egmont cheese, pico de gallo, tomatillo sauce, Egmont cheese, dry aged smoked corn, guacamole, green rice, black ENCHILADAS DE CARNE | 28 ricotta (GF)(V) beans, chipotle mayo, dry aged ricotta (GF) beef cheek, corn tortilla, Egmont cheese, Can’t dec de? roast tomato chile sauce, green rice, dry aged ricotta, crema (GF) try our SEAFOOD CEVICHE ENSALADA | 18 QUESADILLA DE ZUCCHINI | 16 cured fish and prawn pieces, coconut, papaya,
    [Show full text]
  • Oyamel Cocina Mexicana
    http://gregslistdc.com/event/2010/tequila-tasting-with-david-suro Oyamel Cocina Mexicana Submitted by Anita on March 3, 2010 - 11:40am Venue Address: 401 7th Street NW Washington, DC, 20004 United States See map: Google Maps www.oyamel.com Celebrate Oyamel's third annual Tequila & Mezcal Festival (March 1-14) with complimentary tastings and cocktail demonstrations held Tuesday, Wednesday, and Thursday of both weeks in Oyamel’s Butterfly Bar. On Thursday, March 4, special guest David Suro of Siembra Azul will host a complimentary tasting of his premium small batch tequila. During the Tequila & Mezcal Festival, Oyamel patrons will have the opportunity to sample some of the highest quality tequila and mezcal. Three exclusive flights will be offered at $15 and $16 and include The Siembra Azul flight of Blanco, Reposado, Añejo and the Mezcal Flight featuring the Fidencio Mezcal, Del Maguey San Luis del Rio and Del Maguey la Crema. The ultimate flight is “José’s Favorites” and it includes Siembra Azul Blanco, Fidencio Mezcal and Del Maguey Tobala. Oyamel’s creative mixologists are also creating tempting tequila and mezcal cocktails ranging in price from $10 to $12. These innovative concoctions include the Oaxacan Fizz, a twist on the Ramos Gin Fizz made with Fidencio Mezcal combined with house made horchata, Jerry Thomas bitters and egg white and the Mexican Mai Tai with Siembra Azul Blanco and Añejo tequilas combined with fresh squeezed lime juice, Kaluha and a touch of mint. Chef Joe Raffa will offer a special menu of antojitos during the festival showcasing the culinary use of Mexico’s treasured spirits.
    [Show full text]
  • Tipsy-Taco-Drinks-Menu-New.Pdf
    $ served8 On the add grand Marnier or cointreau floater + $2 RocKs tipsy 'rita Jalapeno~ ! Sauza silver, lime Size Matters margaritasjuice, agave, salt rim, Cilantro Upgrade your margarita Sauza silver, lime or frozen drink in, one $ splash of orange juice of our take home! coloroz juice, cilantro, changing cups 16 6 jalapeno~ , agave, pineapple chili lime salt rim coconut house-infused strawberry pineapple tequila, Sauza silver, lime, pineapple juice, strawberry puree` , cream of coconut lime juice, agave, sugar rim get a 4 oz portion of all margarita four margarita flavors flight$ on the rocks! 16 Crafty $ Cocktails 8 Day of the Dead "repo loco" hornitos black barrel tequila, espolon` reposado, pineapple citrus, agave, blood orange bitters juice, orange juice, citrus, agave, cinnamon sugar rim blackberry smash altos silver, blackberry ` lucha libre puree, lemon, agave, red Jim beam rye whiskey, grapefruit, sage leaves citrus, agave, angostura bitters, bourbon-soaked cherries tipsy paloma lunazul silver tequila, blood Orange martini red grapefruit, citrus, agave, effen blood orange vodka, grapefruit bitters, seltzer, citrus, grand marnier, chili lime salt rim raspberry syrup, sugar rim hand-crafted Frozen pInA~ Colada a classic island Margarita beverage with Frozena refreshing frozenDrinks pineapple and coconut twist on our classic to remind you tipsy 'rita! Served with of summer. salt and lime. add a goslings or add a grand marnier or bacardi black $ cointreau floater + 2 rum floater +$2 mixed berry frozen $ your colada pick mango chili pina~ colada with strawberry puree` margarita and blackberry puree` 8 frozen margarita with fresh mango puree` and chili Painkiller the blue lime salt rim pina~ colada topped with orange juice juan and nutmeg frozen margarita frozen with blue curacao and Organic guava syrup strawberry key lime margarita colada frozen margarita pina~ colada with with fresh ` lime juice and a strawberry puree graham cracker rim FRozenHt oh, so FLig delicious This ain't a fairytale! choose four of any frozen drinks 4 oz ea.
    [Show full text]
  • Pacific Palisades Woman's Club Awards Annual Grants
    16 Pages Thursday, August 5, 2021 ◆ Pacific Palisades, California $1.50 Pacific Palisades Woman’s Endless Summer Club Awards Annual Grants Campers enjoy their time at the beach on Tuesday, July 27, with Fitness by the Sea camp, which runs this year through September 3. Rich Schmitt/Staff Photographer PPTFH Guest Speaker Addresses Rich Schmitt/Staff Photographer By SARAH SHMERLING PPWC in 2021 include Canyon to provide “loving guidance and ‘A Pending Homelessness State of Editor-in-Chief School Booster Club, Friends of grief support to all who are griev- Marquez, Palisades Enrichment ing,” will use its grant to allow the he Pacific Palisades Woman’s Programs, PRIDE Booster Club, nonprofit to continue providing Emergency?’ at Recent Meeting Club awarded grants to local Palisades Charter High School and “those in need its loving, unique Torganizations at an in-person event St. Matthew’s Parish School. and effective grief and trauma sup- By LILY TINOCO at the clubhouse on the evening of The Palisades-Malibu YMCA port.” Reporter Tuesday, July 27. also received a grant, with Execu- “Due to COVID, hundreds of “Over the decades, the PPWC tive Director Jim Kirtley express- thousands of people have died, he Pacific Palisades Task Force has awarded $1.5 million in grants ing gratitude for being selected. and, for those left behind, their on Homelessness hosted a vir- to these worthy local organiza- “The Palisades Y is grateful grief journeys are just beginning,” Ttual community meeting on Mon- tions,” according to its website. for the support and recognition Whitmore shared. “In addition, day, July 26, to discuss solutions “Thanks to our donors, sponsors by the Pacific Palisades Wom- there is the intense trauma health- and further address homelessness John Maceri Sharon Browning and members for their ongoing an’s Club for the good works of care providers are still experienc- across Los Angeles.
    [Show full text]
  • Estta705404 10/29/2015 in the United States
    Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA705404 Filing date: 10/29/2015 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91190827 Party Plaintiff Luxco, Inc. Correspondence MICHAEL R ANNIS Address HUSCH BLACKWELL SANDERS LLP 190 CARONDELET PLAZA , STE 600 ST LOUIS, MO 63105 UNITED STATES [email protected], [email protected], [email protected], [email protected] Submission Testimony For Plaintiff Filer's Name Andrew R. Gilfoil Filer's e-mail [email protected] Signature /s/ Andrew R. Gilfoil Date 10/29/2015 Attachments PART_2_OF_4_-_Wilcox.PDF(5037163 bytes ) Exhibit 1 ｔｾｱｵｩｬ｡＠ Labels - Juarez/Jose Cuervo Exhibit 2 Various tequila brand labels I I Exhibit 3 Go Texan Logo Placement and Use Information GO rrxAN. GOIDAN. GO TEXAN. GO TEXAH. GQ iEXAtl. GO TEXAtl. PU,S484 PMS 485 BI;d 4 Cdm '(dIu.'4 .g hv ＴＨｯ ﾷ ｯｲｾ ｆＮ･､＠ 4Ｈｾｲ＠ OrQo}14 gl-.,;' ｫｾｫ＠ LVII r"i..(;i ｾ ｜ ｾ ｬｴｉｬｦｊｊＮＯＮＨ ｨｬ［ Ｌ＠ n!fj.w ｾ｜ ｔａＮ ＭＱｨ＠ ｬ ｾ＠ ｈＢＧｾ ｬ＠ 1111111t!1.c,! f'( \miAO II '. J POLLOY! US011 TW ITTER ｾ＠ 1""5) BECOME AFAll OJI FACEBOOK li4\ ｾ ｟＠ twitter.com/TexasFood facebook.comlTexasFood ｾ＠ GO TEXAN LOGO REQUIREMENTS: The GO TEXAN logo can be used on product packaging and promotional materials, including brochures, Web sites, flyers, point-of-purchase items, catalogs, advertisements, etc., for any product that qualifies for membership under the GO TEXAN eligibility niles. Gift basket companies can use the logo on gift baskets complised of GO TEXAN products.
    [Show full text]
  • Hola.Condesa Holacondesa.Com.Au SPARKLING
    hola.condesa holacondesa.com.au SPARKLING G B Lane Lois Blanc de Blancs 9 41 Adelaide Hills Chaffey Bros Funkelpunkt 11 50 Eden Valley Bird in Hand Sparkling Pinot Noir 12 52 Adelaide Hills Miguel Torres Santa Digna Estelado Rosé 55 Chile Mumm 85 France ROSÉ 150ML 250ML B Longview Nebbiolo Rosato 11 16 50 Adelaide Hills Casa da Passarella Rosado 9.5 14 43 Portugal d’Arenberg Stephanie the Gnome 9 13 41 McLaren Vale Whistler Dry As A Bone 50 Barossa Valley Triennes Nans-les-Pins 48 France ‘Roselito de Antidoto’ Tinto Fino-Albillo Clarete 60 Spain WHITE 150ML 250ML B Wicks Sauvignon Blanc 8.5 12.5 38 Adelaide Hills Eidosela ‘Charquiño’ Albariño 9 13 41 Spain Giesen Sauvignon Blanc 8.5 12.5 38 Marlborough NZ Quinta do Ameal Loureiro 13 19.5 57 Portugal Shaw and Smith Sauvignon Blanc 12 18 54 Adelaide Hills Turon Chardonnay 12 18 54 Adelaide Hills Shut the Gate Fiano 11 16 50 Clare Valley Tatachilla Pinot Grigio 9 13 41 McLaren Vale Sons Of Eden Freya Riesling 9.5 14 43 Barossa Valley Mars Needs Moscato 38 Clare Valley Serra i Barceló ‘Aucalá’ Garnatxa Blanca 60 Spain RED 150ML 250ML B Ricca Terra Bullets 9 13 41 Lagrein/Nero d’Avola Chaffey Bros Pax Æterina Grenache 11 16 50 Barossa Valley Alamos Malbec 9 13 41 Argentina Jericho GSM 11 16 50 Adelaide Hills First Drop Mothers Milk Shiraz 9.5 14 43 Barossa Valley Unico Zelo The Truffle Hound Nebbiolo Barbera 10 15 45 Adelaide Hills Ministry of Clouds Tempranillo Grenache 10 15 45 McLaren Vale Parker Estate Interloper Cab Malbec 8.5 12.5 38 Coonawarra Poggio Anima Montepulciano 8.5 12.5 38
    [Show full text]
  • F Esta Banquet
    COMIDAS Postres POLLO ASADO | 31 VEGAN SOPAPILLA | 14 sous vide chicken breast, charred sweet potato fried puff pastry, vanilla soy ice-cream, and corn purée, charred beer salsa, roast almond crumb, cactus molasses, strawberry, spiced almond, chimichurri, lime, jalapeño, edible flower (ve) fried plantain (gf)(df) CHURROS CONDESA | 14 SALMON VERACRUZ | 35 fried churros, rock salt ice-cream, roasted tomato sauce, capers, olives, cajeta, chocolate sauce, edible flower, jalapeño, lime, epazote, lemon myrtle salt, Mexican chocolate dust (gf)(v) hola.condesa green rice (gf)(df) holacondesa.com.au TACOS ELOTE CAKE | 14 SLOW COOKED PRESSED vanilla cream, pistachio corn dust, strawberry, PORK SHOULDER | 32 edible flower (gf)(v) BURRITOS charred apple salsa, potato and parsnip purée, lime, jalapeño, warrigal green (gf) TRES LECHES | 14 & QUESADILLAS sponge cake, sweet milk, mango purée, POLLO FIDEO SECO | 30 strawberry, cajeta (v) BOTANAS BURRITO BOWL OR WRAP | 22 baked angel hair pasta, roasted tomato CAULIFLOWER FRITO | 17 CARROT TINGA, CHICKEN, FISH OR BEEF and red wine tomato sauce, Spanish chorizo, fried cauliflower, hoisin tomatillo sauce, lettuce, Egmont cheese, pico de gallo, chicken tinga, guacamole, lime crema, Can’t decide? Try our Egmont cheese, dry aged ricotta, smoked corn, guacamole, green rice, manchego cheese, lime, jalapeño chipotle mayo (v) black beans, lime crema, dry aged ricotta (gf) VEGETARIAN ENCHILADA | 26 COCONUT SEAFOOD CEVICHE | 20 QUESADILLA DE ZUCCHINI | 18 zucchini, corn tortilla, red capsicum, cured prawn and fish,
    [Show full text]
  • Nightlife and Entertainment
    The Kay 900-1022 K St., 95814 Dive Bar // (916) 737-5999 // www.divebarsacramento.com Pizza Rock // (916) 737-5777 // www.pizzarocksacramento.com District 30 // (916) 737-5770 // www.district30sacramento.com KBar // (916) 448-8900 // www.paragarys.com/sacramento-restaurants/k-bar/ Coin-Op Game Room // (916) 661-6983 // www.coinopsac.com Social Club // (916) 443-9001 // www.socialnightclubsacramento.com Check out a speakeasy-meets-mermaid haven at Dive Bar. Next door enjoy Pizza Rock, where rock music enjoys artisan pizza. D30’s sound and lighting systems are unrivaled, attracting world-renowned DJs. Hop down to Coin-Op for throw back to the 80’s style arcade combined with a modern 21 and over hip bar. Pick your pleasure from the casual KBar offering inexpensive dining and drinks or Social featuring a huge outdoor patio with stunning city views, an open-air fireplace and private outdoor seating area. The Firestone Building 1521-1531 L St.,1132 16th Street (at L St.) and 1116 15th St. (at L St.), 95814 de Vere’s Irish Pub // (916) 231-9947 // www.deverespub.com M!X Downtown // (916) 442-8899 // www.mixdowntown.net Firestone Public House // (916) 442-8855 // www.firestonepublichouse.com The Park Ultra Lounge // (916) 442-7222 // www.theparksac.com De Vere’s has become home away from home with hot meals, friendly banter, imperial pints & beautiful woodwork. Ride the lift to the 21st-century rooftop lounge, M!X Downtown. Firestone Public House is an upscale sports bar with appetizers, pizza, and 30-40 beers on tap. From an after work cocktail
    [Show full text]