Hola.Condesa Holacondesa.Com.Au SPARKLING

hola.condesa holacondesa.com.au SPARKLING

G B Lane Lois Blanc de Blancs 9 41 Adelaide Hills Chaffey Bros Funkelpunkt 11 50 Eden Valley Bird in Hand Sparkling Pinot Noir 12 52 Adelaide Hills Miguel Torres Santa Digna Estelado Rosé 55 Chile Mumm 85 France

ROSÉ

150ML 250ML B Longview Nebbiolo Rosato 11 16 50 Adelaide Hills Casa da Passarella Rosado 9.5 14 43 Portugal d’Arenberg Stephanie the Gnome 9 13 41 McLaren Vale Whistler Dry As A Bone 50 Barossa Valley Triennes Nans-les-Pins 48 France ‘Roselito de Antidoto’ Tinto Fino-Albillo Clarete 60 Spain WHITE

150ML 250ML B Wicks Sauvignon Blanc 8.5 12.5 38 Adelaide Hills Eidosela ‘Charquiño’ Albariño 9 13 41 Spain Giesen Sauvignon Blanc 8.5 12.5 38 Marlborough NZ Quinta do Ameal Loureiro 13 19.5 57 Portugal Shaw and Smith Sauvignon Blanc 12 18 54 Adelaide Hills Turon Chardonnay 12 18 54 Adelaide Hills Shut the Gate Fiano 11 16 50 Clare Valley Tatachilla Pinot Grigio 9 13 41 McLaren Vale Sons Of Eden Freya Riesling 9.5 14 43 Barossa Valley Mars Needs Moscato 38 Clare Valley Serra i Barceló ‘Aucalá’ Garnatxa Blanca 60 Spain RED

150ML 250ML B Ricca Terra Bullets 9 13 41 Lagrein/Nero d’Avola Chaffey Bros Pax Æterina Grenache 11 16 50 Barossa Valley Alamos Malbec 9 13 41 Argentina Jericho GSM 11 16 50 Adelaide Hills First Drop Mothers Milk Shiraz 9.5 14 43 Barossa Valley Unico Zelo The Truffle Hound Nebbiolo Barbera 10 15 45 Adelaide Hills Ministry of Clouds Tempranillo Grenache 10 15 45 McLaren Vale Parker Estate Interloper Cab Malbec 8.5 12.5 38 Coonawarra Poggio Anima Montepulciano 8.5 12.5 38 Italy Coriole Cabernet Sauvignon 9.5 14 43 McLaren Vale Ventisquero Reserva Carmenere 9.5 14 43 Chile Bodegas Pirineos ‘Principio’ Moristel 54 Spain Biurko Gorri Tempranillo Joven 45 Spain Ministry of Clouds Shiraz 45 McLaren Vale Otellia Sangiovese 50 Limestone Coast RED

150ML 250ML B Lagarde Cabernet Sauvignon 55 Argentina Jericho Syrah 60 Adelaide Hills Henschke Keyneton Euphonium Shiraz Cabernet Merlot 80 Barossa Valley

HOUSE WINES

G B Jock’s Block Sparkling White 6 27 Murraylands 150ML 250ML B Jock’s Block Classic Dry White 6 9.5 27 Murraylands Jock’s Block Classic Dry Red 6 9.5 27 Murraylands Willow Point Rosé 7 11 32 Murraylands Willow Point Sauvignon Blanc 7 11 32 Murraylands Willow Point Chardonnay 7 11 32 Murraylands Willow Point Moscato 7 11 32 Murraylands Willow Point Shiraz 7 11 32 Murraylands Willow Point Cabernet Merlot 7 11 32 Murraylands Dos Equis Lager | 9 Ocho Reales Ale | 9 Ocho Reales Porter | 9 Modelo Especiale | 11 Corona | 10 Bohemia Lager | 10 Alhambra | 12

ASK STAFF ABOUT OUR

BEER TAP BEER

GIN & TONICS

Prohibition | 12 Aviation | 14 Fevertree Indian tonic, Fevertree Elderflower tonic, dehydrated grapefruit and apple, cinnamon peppercorn

23rd Street | 12 78 Degree | 13 Fevertree Mediterranean tonic, Fevertree Indian tonic, dehydrated orange and basil dehydrated pineapple and kiwi

Botanist | 14 Seppeltsfield Barossa Fevertree Elderflower tonic, House Gin | 12 lemon zest, dehydrated Fevertree Mediterranean tonic, strawberry olive, rosemary

Four Pillars | 13 Fevertree Indian tonic, cilantro, lime COCKTA LS

THE OUR TWISTED CLASSICS STAFF SPECIALTIES

Mojito | 14 Morgan’s Margarita Shots | 9 Bacardi White Rum Patron Citronage, lime, salt Classic Strawberry Passionfruit Bobby’s Bloody Mary/Maria | 14 vodka or tequila, tabasco, Margarita | 14 worsectershire, pepper, Espolon Blanco Tequila lime, tomato juice Classic Jalapeño Raspberry Georgia’s Gin-Berry | 14 gin, raspberry, lime

Caipirinha | 14 Sagatiba Cachaca Lucy’s Lychee Martini | 13 Classic vodka, lychee, vermouth Strawberry Kiwi Chloe’s Cherry Sour | 13 amaretto, lemon, sugar, egg white TEQUILA & MEZCALS What’s the difference between tequila and mezcal?

TEQUILA MEZCAL is only made from blue agave can be made from more than 30 plants, produced using steam different varieties of agave in industrial ovens and then plant and is generally cooked in distilling in copper pots. earthen pits filled with lava There’s also some regional rocks, wood and charcoal before differences, much like we see being distilled in clay pots. with whiskey.

Blanco – not aged Reposado - aged in wood barrels up to 11 months Anejo – aged in wood barrels minimum 12 months Joven - mezcal bottled immediately after distillation SP R TS We have a wide range of

Rums, Vodkas, Bourbons, Wh sk es, Liqueurs, Tequilas, G ns, Apertifs, Brandies and Port

Ask staff for more information

NON SANGR A ALCOHOLIC GLASS 9 | JUG 20

Sparkling Red Jarritos | 5 White brandy pineapple triple sec triple sec lime brandy orange guava passionfruit cinnamon-clove mandarin kiwi syrup dry ginger ale Kombucha | 5.5 Rosé ginger lemon triple sec raspberry lemonade brandy cherry plum apple strawberry Craft sodas | 6 soda strawberry mint honey basil Mock-ito |8 classic passionfruit kiwi LEARN SPAN SH W TH US Hola Hello Qué pasa! What’s up! Cómo estás? How are you? Uno cervesa por favour 1 beer please Uno más por favour 1 more please Gracias Thank you Mucho gusto Nice to meet you De dónde eres? Where are you from? Buenas noches Good evening Hasta la vista (baby) Bye! Te Amo I love you Buenas Días Good morning

SP CE UP YOUR L FE

CHILLI GUIDE HOT SAUCE GUIDE

Hoisin and guajillo Cholula Salsa Picante

Habenero mayo Jalapeño Hot Sauce

Chipotle Chipotle Hot Sauce

Ancho chile Habanero Hot Sauce La Condesa is a beautiful bohemian district within Mexico City. The streets are lined with trees, stunning Art Deco buildings and a bounty of hip and arty boutiques, restaurants and cafes. From cosy and charming bookshops during the day to dancing in the streets at night, you will fall in love with the place. Condesa Torrensville is a new take on traditional Mexican food, encapsulating the essence and flavours of the beloved Mexican streets. Our menu is made for sharing but even if flying solo, we have an extensive list of tequilas and mezcals to keep you company.

Head Chef Ashley Nguyen was born in Australia and completed his apprenticeship at Zapata’s Mexican (North Adelaide). He has twice won Best Mexican Restaurant in South Australia at Viva Zapata’s (Semaphore) and Mexican Society (China Town) in his career as Head Chef since then. Born to Vietnamese/French and Irish parents, Ashley shows you can excel with any cuisine no matter your background, training and travel experience. Living by the motto “food is everything” he has excelled at every opportunity to develop his culinary skills and knowledge of Mexican cuisine – allowing us to serve you some of the most authentic and modern dishes in Adelaide. Salud!