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F Esta Banquet COMIDAS Postres POLLO ASADO | 31 VEGAN SOPAPILLA | 14 sous vide chicken breast, charred sweet potato fried puff pastry, vanilla soy ice-cream, and corn purée, charred beer salsa, roast almond crumb, cactus molasses, strawberry, spiced almond, chimichurri, lime, jalapeño, edible flower (ve) fried plantain (gf)(df) CHURROS CONDESA | 14 SALMON VERACRUZ | 35 fried churros, rock salt ice-cream, roasted tomato sauce, capers, olives, cajeta, chocolate sauce, edible flower, jalapeño, lime, epazote, lemon myrtle salt, Mexican chocolate dust (gf)(v) hola.condesa green rice (gf)(df) holacondesa.com.au TACOS ELOTE CAKE | 14 SLOW COOKED PRESSED vanilla cream, pistachio corn dust, strawberry, PORK SHOULDER | 32 edible flower (gf)(v) BURRITOS charred apple salsa, potato and parsnip purée, lime, jalapeño, warrigal green (gf) TRES LECHES | 14 & QUESADILLAS sponge cake, sweet milk, mango purée, POLLO FIDEO SECO | 30 strawberry, cajeta (v) BOTANAS BURRITO BOWL OR WRAP | 22 baked angel hair pasta, roasted tomato CAULIFLOWER FRITO | 17 CARROT TINGA, CHICKEN, FISH OR BEEF and red wine tomato sauce, Spanish chorizo, fried cauliflower, hoisin tomatillo sauce, lettuce, Egmont cheese, pico de gallo, chicken tinga, guacamole, lime crema, Can’t decide? Try our Egmont cheese, dry aged ricotta, smoked corn, guacamole, green rice, manchego cheese, lime, jalapeño chipotle mayo (v) black beans, lime crema, dry aged ricotta (gf) VEGETARIAN ENCHILADA | 26 COCONUT SEAFOOD CEVICHE | 20 QUESADILLA DE ZUCCHINI | 18 zucchini, corn tortilla, red capsicum, cured prawn and fish, jalapeño jelly, zucchini, guacamole, carrot tinga, black beans, mushroom, Spanish onion, carrot, cauliflower, pico de gallo, vegan mayo (ve) spinach cream, lime crema, green rice, f esta cream cheese, cherry tomato, beach banana, chimichurri, tortilla crisp (gf) black beans (gf)(v) QUESADILLA DE CARNE | 20 CURED SALMON TOSTADA | 20 beef cheek, chorizo, Egmont cheese, lime crema, CARNE DE ENCHILADA | 28 banquet karkalla, jalapeno jelly, chimichurri, dry aged ricotta, pico de gallo beef cheek, corn tortilla, Egmont cheese, FOR THE WHOLE TABLE | $45PP smoked corn (gf) black beans, roasted tomato chile sauce, green rice, dry aged ricotta, lime crema (gf) QUESADILLA DE POLLO | 19 TOSTADA CONDESA (3) | 17 chicken tinga, chorizo, chipotle mayo, ENTRÉE CHICKEN TINGA, ROAST BEEF Egmont cheese, pico de gallo, dry aged ricotta FAJITA DE CARNE | 31 OR MUSHROOM TINGA (V) pressed slow cooked beef cheek, lettuce, GUACAMOLE pico de gallo, flour tortilla, avocado, lettuce, dry aged ricotta, crema (gf) TACO DE POLLO (2) | 20 chipotle mayo, green rice, black beans (gfa)(df) FRIED BBQ WINGS chicken tinga, guacamole, lime crema, corn CHARGRILLED ELOTE CHARGRILLED ELOTE | 14 salsa, pickled onion, crispy chicken skin (gfa) corn cob, sweet chipotle mayo, lime chile parmesan, dry aged ricotta (gf)(v) TACO DE PRAWN (2) | 23 TACO battered prawn cutlet, guacamole, habanero extras choose one FRIED BBQ WINGS | 18 mayo, pico de gallo, pickled onion (gfa)(df) GUACAMOLE | 4.5 fried chicken wings, tomatillo BBQ sauce, PICO DE GALLO | 3 TACO DE POLLO chipotle mayo, pickled veg (gf)(df) TACO DE PULLED PORK (2) | 20 EGMONT CHEESE | 2.5 TACO DE PRAWN TACO guacamole, apple salsa, chipotle mayo, BLACK BEANS | 3 TACO DE PULLED PORK GUACAMOLE | 16 pickled onion (gfa)(df) HOUSE MADE SPICED CORN CHIPS | 3 TACO DE FRIJOLES plantain, cherry tomato, toasted pepitas, TORTILLA | 1 spiced corn chips (ve)(gf) TACO DE FRIJOLES (2) | 17 black beans, corn salsa, guacamole, GREEN RICE | 3 MAIN LOCO FRIES | 19 pickled onion (ve)(gfa) SMOKY CHIPOTLE MAYO | 2.5 spiced fries, chile con queso, black beans, CHILE CON QUESO | 4 POLLO ASADO pico de gallo, hoisin tomatillo sauce, ENCHILADAS DE CARNE lime crema, dry aged ricotta (gf)(v) QUESADILLA DE ZUCCHINI NACHOS | 19 TACO TASTER | 32 mex can not your th ng? spiced corn chips, chile con queso, It’s a taco party! Get one of each taco listed. Ask staff for our Pub Classics Menu pico de gallo, smoked corn, hoisin tomatillo DESSERT sauce, black beans, dry aged ricotta, All of our (gf) dishes are made using gluten free TRES LECHES lime crema (gf)(v) ingredients, however some items are cooked in the deep (gf) gluten free (gfa) gluten free available ADD BEEF | 3 fryer and may contain traces of gluten. (df) dairy free (v) vegetarian (ve) vegan Vegetarian options available ADD CHICKEN | 2.5 La Condesa is a beautiful bohemian district within Mexico City. The streets are lined with trees, stunning Art Deco buildings and a bounty of hip and arty boutiques, restaurants and cafes. From cosy and charming bookshops during the day to dancing in the streets at night, you will fall in love with the place. Condesa Torrensville is a new take on traditional Mexican food, encapsulating the essence and flavours of the beloved Mexican streets. Our menu is made for sharing but even if flying solo, we have an extensive list of tequilas and mezcals to keep you company. Head Chef Ashley Nguyen was born in Australia and completed his apprenticeship at Zapata’s Mexican (North Adelaide). He has twice won Best Mexican Restaurant in South Australia at Viva Zapata’s (Semaphore) and Mexican Society (Chinatown) in his career as Head Chef since then. Born to Vietnamese/French and Irish parents, Ashley shows you can excel with any cuisine no matter your background, through passion and dedication. Living by the motto “food is everything” he has taken every opportunity to develop his culinary skills and knowledge of Mexican cuisine – allowing us to serve you some of the most authentic and modern Mexican dishes in Adelaide. SPARKLING G B The Lane Lois Blanc de Blancs 9.5 42 Adelaide Hills Devil’s Corner Sparkling Chardonnay Pinot Noir 9 41 Tasmania Bird in Hand Sparkling 12 50 Australia Miguel Torres Estelado País Rosé 55 Chile GH Mumm NV 85 Reims, France Pauletts Trillians Sparkling Red 200ml 10 Clare Valley Varichon & Clerc Sparkling Blanc de Blancs 200ml 10 France ROSÉ 150ML 250ML B Casa da Passarella Rosado 9.5 14.5 42 Portugal Nepenthe Altitude 9 13.5 40 Adelaide Hills Turkey Flat 10.5 15.5 46 Barossa Valley Triennes 48 Provence, France Roselito de Antidoto Clarete 60 Spain WHITE 150ML 250ML B Giesen Sauvignon Blanc 8.5 13 36 Marlborough NZ Shaw + Smith Sauvignon Blanc 12 18 52 Adelaide Hills Wicks Estate Sauvignon Blanc 8.5 13 36 Adelaide Hills Turon Chardonnay 12 18 52 Adelaide Hills Tatachilla Little by Little Pinot Grigio 8.5 12 34 McLaren Vale Eidosela Charquiño Albariño 9 13.5 40 Spain Coriole Fiano 11 16.5 48 McLaren Vale Paracombe Grüner V5 Grüner Veltliner Blend 9.5 14.5 42 Adelaide Hills Pirramimma White Label 303 Riesling 8 12 34 Watervale Vickery Watervale Riesling 44 Clare Valley Lambrook Pinot Gris 42 Adelaide Hills Mollydooker The Violinist Verdelho 45 McLaren Vale Quinta do Ameal Loureiro 57 Portugal Serra i Barceló Aucalà Garnatxa Blanca 60 Spain RED 150ML 250ML B Ricca Terra Bullets Tempranillo Lagrein 9 14 40 Riverland First Drop Mother’s Milk Shiraz 10.5 15.5 46 Barossa Valley Dune Tirari Touriga Mourvèdre Grenache Montepulciano 9.5 14.5 42 McLaren Vale Ministry of Clouds Tempranillo Grenache 10.5 15.5 46 McLaren Vale Poggio Anima Montepulciano 8.5 12.5 36 Italy Kilikanoon Killerman’s Run GSM 9.5 14.5 42 Clare Valley Chaffey Bros La Conquista! Temp Garnacha Graciano 8.5 12.5 36 Barossa Valley Parker Estate Interloper Cabernet Malbec 8.5 12.5 36 Coonawarra Mike Press Pinot Noir 34 Adelaide Hills Tide Chaser by Shottesbrooke Cabernet Sauvignon 34 Langhorne Creek Paxton Wines Graciano 52 McLaren Vale Bodegas Pirineos Principio Moristel 54 Spain Down The Rabbit Hole Sangiovese Cabernet 50 McLaren Vale PREMIUM RED B Bodega Lagarde Cabernet Sauvignon 55 Argentina Jericho Syrah 60 Adelaide Hills Sons of Eden Zephyrus Shiraz 60 Barossa Valley SC Pannell Barbera 62 McLaren Vale Tomich T&C Zinfandel 70 California USA Henschke Keyneton Euphonium Shiraz Cabernet Merlot 80 Barossa Valley HOUSE WINES Jock's Block & Willow Point Wines produce some of the best value red and white wines in South Australia. Sourced from our own vines, grown in the Murraylands region of South Australia and overlooking the beautiful Murray River, our wines are a perfect showcase of the diversity of the region. JOCK’S BLOCK G B Sparkling White 6 27 WILLOW POINT 150ML 250ML B Sauvignon Blanc 7 11 32 Chardonnay 7 11 32 Moscato 7 11 32 Rosé 7 11 32 Cabernet Merlot 7 11 32 Shiraz 7 11 32 COCKTA LS THE REGULARS Mojito | 17 Margarita | 17 Caipirinha | 17 Bacardi White Rum Espolon Blanco Tequila Santuário Cachaca classic classic classic passionfruit jalapeño strawberry raspberry mango OUR SPECIALTIES Bloody Mary | 16 vodka or tequila, tabasco, worcestershire, pepper, lime, tomato juice Raspberry Gin Berry | 17 gin, raspberry, lime Amaretto Sour | 16 amaretto, lemon, sugar, egg white Pina Colada | 16 white rum, coconut, pineapple, lime Long Island Iced Tea | 17 vodka, tequila, white rum, gin, triple sec Tequila Sunset | 17 coconut tequila, mango, raspberry, soda Espresso Martini | 17 Ketel One vodka, espresso, sugar syrup, Kahlua TEQUILA & MEZCALS What’s the difference between tequila and mezcal? TEQUILA MEZCAL is only made from blue agave can be made from more than 30 plants, produced using steam different varieties of agave in industrial ovens and then plant and is generally cooked in distilling in copper pots. earthen pits filled with lava There’s also some regional rocks, wood and charcoal before differences, much like we see being distilled in clay pots. with whiskey. TEQUILA MEZCAL José Cuervo | 7.6 Del Maguey Vida Blanco | 12 Espolon Blanco | 7.8 Ilegal
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