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Bell's Brewery Try One of 9 Beers on Draft, Xslam Blend Or a Flight

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Bell's Brewery Try One of 9 Beers on Draft, Xslam Blend Or a Flight Welcome Bell’s Brewery Try one of 9 Beers on Draft, XSlam Blend or a Flight Sampler Lemon and grapefruit zest enhance the citrusy and piney American hop character, and the oak dries the beer out and adds aromatic qualities. An Irish-influenced dark beer that has a midnight-black body w/ an intense malt profile. Tasting notes of dark chocolate and roasted coffee beans. This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. Made from pale, Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. The darkest beer Bell’s makes; this Imperial stout contains double the malt and five times the hops of Kalamazoo stout. Big and bold, this stout will warm you with flavors of maple, ginger and molasses. Made with locally grown wild and cultivated hops. Brewed once a year and always a treat. Plenty of hop character throughout taste. Six different hop varieties. A pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill & a solid dollop of honey keep the balance in check. With delightful bitter citrus notes, resinous hop flavors & earthy overtones, this take on the American Pale Ale doesn’t leave much room to wonder if you’ll love it. Six different hop varieties. A pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill & a solid dollop of honey keep the balance in check. A significant malt body balances this hop presence together w/ the signature fruity aromas of Bell's house yeast. A Wheat Ale brewed with American Wheat & a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative from two classic flavors. A rare 50/50 blend of Expedition Stout and Hopslam! Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy. This golden Trappist beer combines sweet & bitter in a rare balance w/ fruity touches of Muscat grapes, raisins & ripe apples. A big, full bodied Scottish ale. Aroma of a fresh caramel apple with a hint of cinnamon inside of cranberry shortbread. Tastes like a smokey chocolate chip cookie. A Double IPA based on the Half Cycle IPA, this is a big hop bomb of an IPA featuring 8 different hops, from 3 continents. Juniper berries add a subtle winter kick. Adding fresh Michigan cherries at five separate stages of fermentation achieves the ultimate balance between tart and sweet. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. Rich winter seasonal proudly displays sugary spice & everything nice. Lovely overripe purple grape landscape picks up burgundy-dried raisin flavor. Delivers a huge amount of piney, floral, & citrusy hop aroma flavor. A backbone of nutty, toffee-like malt character balances the aggressive, punchy hop profile. A crisp hint of roasted barley, the fresh breeze of hops & the refreshing bite all make for the bittersweet reward. Balances a natural malt toffee-like sweetness with a mellow happiness and some hoppy accents. The aroma is round and sweet. Bourbon barrel-aged version that has spent three weeks in a barrel from the A. Smith Bowman Distillery! Chocolate & crystal malts create the sweetness. Aged in bourbon barrels to provide a sweet hint of caramel and vanilla to dark-roasted malts and finish with the essence of a lightly roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. ` Hints of raisins, black licorice, coffee & dark chocolate are followed by earthy hop notes. This beer lurks in the cellars for over 4 months before being unleashed. Straight raspberry juice is blended w/ selected Lambic; reich-red Framboise has a taste of sparkling raspberry champagne. This approachable well-balanced beer is very easy to drink. Medium bodied with caramel flavor and nice mouth feel. A lively seasonal ale, assertively hopped, dark in color, and festive in taste. Brewed with 6 different malts and 7 different hops. A terrific oatmeal stout that is ebony in color, a rich creamy head & a mellow chocolate aftertaste. Made from Northwest Harrington, Crystal, & Chocolate malts. The quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries. A full-bodied amber ale. Enjoy this rich and flavorful ale made with orange peel, cloves and spicy hops. Balanced with sweet golden malted barley and Tettnang hops from Oregon that evoke a hint of spice and a delicious finish. Brewed with rye grain for refined flavors – combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale. This undefinable black brew is part black IPA, part American Stout. Robust chocolate and roasted flavors, with thick pine hop flavor and aroma. This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey from the combs. Ebony in color, smooth, creamy & full bodied w/ big richness of texture that is oily & assertive, like a warming coconut brandy.. Barley, wheat & oats are used to give this beer its smooth malt profile, balanced w/ American hops & a cool fermentation. Sun King’s take on the classic German Oktoberfest has a clean malty start with a slightly spicy hop note and a crisp, dry finish. Layered with caramel and roasted notes it delivers a complex malty body from roasted and crystal malts balanced with just the right combination of hops. Remember Rye'da Lightning? This is its double. Think of Ronnie James Dio while you enjoy this double Rye IPA. Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. Firm roasty maltiness balanced against a generous helping of hops. This dark black beer finishes with sweet, chocolate, coffee and smoky flavors. Rich fruit flavors and aromas are balanced by a pleasant bitter taste. The finish is long and lingering, making the drinker want another. Brewed w/ organic coriander, chamomile, and orange peel to be light on the tongue & refreshingly tart. A malty, full-bodied special Ale, brewed in a way that only Belgian Brewers can. Offers a huge mouth feel and layers and levels of flavor with a fine bitterness. A cloudy hazy appearance & unmistakable flavors of cloves, banana, citrus, vanilla & bubblegum are just some of the refreshing characteristics. After aging the ale for four months, the malt and hop complexity of Brrr has melded harmoniously. Soft oak flavors transition into a sweet yet slightly dry finish. Chocolate malt and real dark chocolate combined for full flavored dark beer to craft a satisfyingly indulgent, but never overly sweet experience. Ask a server about a red monk beer shot! $8 Flight sampler of (4) 5oz. selections: Great Divide Yeti Southern Tier Chokolat - Bell’s Harry Magills Jolly Pumpkin Bam Noire - Bell’s Harvest Founders Centennial - Bells Smitten - Bell’s Winter White .
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