NVEO 2018, Volume 5, Issue 4
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Tips for Cooking with Coriander / Cilantro Russian Green Bean Salad
Recipes Tips for Cooking with Coriander / Cilantro • Gently heat seeds in a dry pan until fragrant before crushing or grinding to enhance the flavor. • Crush seeds using a mortar and pestle or grind seeds in a spice mill or coffee grinder. • Seeds are used whole in pickling recipes. • Cilantro is best used fresh as it loses flavor when dried. • Clean cilantro bunches by swishing the leaves in water and patting dry. • For the best color, flavor and texture, add cilantro leaves towards the end of the cooking time. • The stems have flavor too, so tender stems may be chopped and added along with the leaves. • Store cilantro stem in a glass of water in the refrigerator, with a loose plastic bag over the top. Russian Green Bean Salad with Garlic, Walnuts, Basil, Cilantro and Coriander Seed ½ cup broken walnuts ¼ cup firmly packed basil leaves 2 large cloves garlic, peeled and each cut into ¼ cup firmly packed cilantro leaves and several pieces tender stems 4 Tbsp extra-virgin olive oil 1 pound fresh green beans, stems removed 2 Tbsp white wine vinegar and steamed until crisp – tender and cooled 1 Tbsp lemon juice in ice water 1 Tbsp water ½ cup thinly sliced green onions 1 tsp ground coriander seed ½ cup thinly sliced radishes ⅛ to ¼ tsp hot pepper sauce such as Tabasco Salt and freshly ground pepper to taste 2 Tbsp firmly packed parsley leaves and tender stems To prepare dressing, place walnuts and garlic in food processor fitted with knife blade; chop, using pulse control, until evenly fine. Add olive oil, vinegar, lemon juice, water, coriander seed and hot pepper sauce; process until smooth. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Pastured Pork Heritage Breeds: Berkshire, Hampshire, Yorkshire, Duroc, & Old Gloucestershire Spots Vacuum Sealed Packaging All of These Cuts Are in Limited Supply
Pastured Pork Heritage Breeds: Berkshire, Hampshire, Yorkshire, Duroc, & Old Gloucestershire Spots Vacuum Sealed Packaging All of these cuts are in Limited Supply Our pigs are raised in our woods and pastures. They eat acorns, walnuts, hickory nuts, wild berries, and a natural combination diet including pasture grazing and rooting. We include organically sourced kale, alfalfa, corn, oats, wheat grass, and barley in their diet for additional nutrition. We give our animals No Antibiotics, No GMO, and no artificial growth hormones /or chemicals. We have been Sustainably Farming Since 1969. Pork Chops (bone-in) $9.99/# Pork Sirloin Chop (bone-in) $9.69/# Pork Center Cut Chops (bone-out) $10.69/# Pork Tenderloin $19.99/# Pork Steaks $7.79/# Pork Loin Roast $10.99/#--Sold out Pork Sirloin Roast $10.69/#--Sold out Pork Butt (Boston Butt—above the shoulder blade) $9.19/# Pork Picnic Roast—longer cooking times than butt $8.99/#--Sold out Ground Pork $7.69/# Ground Bulk Sausage $7.99/#--Sold out Pork Link Sausages (Sausage with Casing) $8.69/# (Sausage Options with Ingredients and Availability Below) Smoked Bacon (Nitrate Free) $10.19/# Smoked Cottage Bacon (Nitrate Free) $10.39/#--sold out Smoked Canadian Bacon (Nitrate Free) $10.59/#--Sold out Smoked Bacon Jowl (Nitrate Free) $10.29/# Smoked Bacon Ends (Nitrate Free) $8.99/# Smoked Ham Roast (Natural Smoke--Nitrate Free) $8.49/# Smoked Ham Steaks—Sliced (Natural Smoke--Nitrate Free) $8.99/#-- Sold out Fresh Hocks $4.49/#--Sold out Fresh Bacon (Pork Belly or Pork Panceta) $9.59/# Smoked Ham Hocks -
The Effect of Supplementing Diets with Dried Fennel and Thyme on the Zootechnical Parameters and Caecal Microflora of Growing Rabbit
Journal of Animal and Feed Sciences, 23, 2014, 346–350 The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit M. Benlemlih, A. Aarab, M. Bakkali, A. Arakrak and A. Laglaoui1 Abdelmalek Essaâdi University, Faculty of Science and Technology 416 Tangier, Morocco KEY WORDS: rabbit, fennel, thyme, growth ABSTRACT. The objective of this study was to evaluate the effect of fennel parameters, caecal microflora and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Received: 2 December 2013 Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare Revised: 13 November 2014 seeds and Thymus capitatus leaves) for twenty-five days. The treatment with Accepted: 28 November 2014 fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but 1 Corresponding author: no effect was observed on the caecal count of or C. perfringens in the other e-mail: [email protected] treated groups. Introduction to their different active substances. The influence of some medicinal plants and their extracts on rabbit Weaning is the most critical period in rabbit has been studied (Eiben et al., 2004; El-Nattat and breeding; it is associated with a higher risk of El-Kady, 2007; Soultos et al., 2009; Simonová digestive disorders in growing rabbits (Krieg et al., et al., 2010; Gerencsér et al., 2012). -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Comparison of Essential Oils of Endemic Salvia Dichroantha Stapf Collected from Konya
Int. J. Sec. Metabolite, Vol. 4: 3 (2017) pp. 412-417 Special Issue 2: Research Article ISSN: 2148-6905 online Journal homepage: http://www.ijate.net/index.php/ijsm Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya Ayla KAYA *1, Süleyman DOĞU 2, Muhittin DİNÇ2, Mine KÜRKÇÜOĞLU 3 1Department of Pharmaceutical Botany, Faculty of Pharmacy, Anadolu University, 26470 Eskişehir, Turkey 2Department of Biology, Ahmet Keleşoğlu Faculty of Education, Necmettin Erbakan University, 42090 Konya, Turkey 3Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, TR-26470 Eskişehir, Turkey Received: 05 May 2017 - Accepted: 11 June 2017 Abstract: In the Anatolia folk medicine, Salvia L. (Lamiaceae) species are used by many people in various villages and towns for the therapeutic value of their essential oils. Salvia dichroantha Stapf is an endemic plant of the Irano-Turanian phytogeographic region. Plant materials were collected during the flowering period from Konya Cihanbeyli (900 m) and Konya Taşkent (1800 m). In this study, water-distilled essential oil of Salvia dichroantha was analyzed. The analysis was performed by using a gas chromatography (GC-FID) and gas chromatography- mass spectrometry (GC-MS) systems, simultaneously. Eight compounds were identified from the oil of Taşkent representing 96.2 % of the total oil and nine compounds were identified from the oil of Cihanbeyli representing 98.3% of the total oil. The major components were found as caryophyllene oxide (38.6%), caryophyllenol I (16.7%), caryophyllenol II (15.6%) and caryophylladienol II (11.1%) for Taşkent; caryophyllene oxide (65.8%), caryophyllenol II (14.3 %) for the oil of Cihanbeyli. -
HAMMOUDI-Roukia.Pdf
UNIVERSITE KASDI MERBAH - OUARGLA Faculté des Sciences de la Nature et de la Vie Département des Sciences Biologiques Année : 2014-2015 N° d’enregistrement : /…./…./…./…./ THESE pour l’obtention du diplôme de Doctorat ès sciences en biologie Activités biologiques de quelques métabolites secondaires extraits de quelques plantes médicinales du Sahara méridional algérien présentée et soutenue publiquement par HAMMOUDI Roukia le 24/05/2015 devant le jury composé de : BISSATI-BOUAFIA Samia Professeur U.K.M. Ouargla Président HADJ MAHAMMED Mahfoud Professeur U.KM. Ouargla Rapporteur OULD EL HADJ Mohamed Didi Professeur U.KM. Ouargla Co –Rapporteur SANON Souleymane M.C.A. CNRFP Ouagadougou Examinateur CHERITI Abdelkrim Professeur U. Bechar Examinateur BOURAS Noureddine M.C.A. ENS Kouba Examinateur REMERCIEMENTS Tout d’abord, je remercie sincèrement Monsieur HADJ MAHAMMED M., Professeur à la faculté des Mathématiques et des Sciences de la Matière de l’Université KASDI MERBAH-Ouargla pour l’honneurs qu’il m’a fait en acceptant d’encadrer ce travail et pour la confiance qu’il m’a accordée et son accueil au laboratoire de Biogéochimie des Milieux Désertiques de l’université KASDI MERBAH, Ouargla. Mes vifs remerciements vont à Monsieur le Professeur OULD EL HADJ M.D., Professeur à la faculté des sciences de la nature et de la vie de l’Université KASDI MERBAH-Ouargla pour avoir co-dirigé ce travail, ainsi que pour ses conseils, ses encouragements et les nombreuses suggestions scientifiques qu’il m’a prodigué. Je remercie également Madame BISSATI-BOUAFIA S. Professeur et doyenne de notre faculté des sciences de la nature et de la vie de l’Université KASDI MERBAH-Ouargla, d’avoir accepté de présider le jury de cette thèse, et pour ses encouragements incessants. -
Medicinal Plants in the High Mountains of Northern Jordan
Vol. 6(6), pp. 436-443, June 2014 DOI: 10.5897/IJBC2014.0713 Article Number: 28D56BF45309 ISSN 2141-243X International Journal of Biodiversity Copyright © 2014 Author(s) retain the copyright of this article and Conservation http://www.academicjournals.org/IJBC Full Length Research Paper Medicinal plants in the high mountains of northern Jordan Sawsan A. Oran and Dawud M. Al- Eisawi Department of Biological Sciences, Faculty of Sciences, University of Jordan, Amman, Jordan. Receive 10 April, 2014; Accepted 24 April, 2014 The status of medicinal plants in the high mountains of northern Jordan was evaluated. A total of 227 plant species belonging to 54 genera and 60 families were recorded. The survey is based on field trips conducted in the areas that include Salt, Jarash, Balka, Amman and Irbid governorates. Line transect method was used; collection of plant species was done and voucher specimens were deposited. A map for the target area was provided; the location of the study area grids in relation to their governorate was included. Key words: Medicinal plants, high mountains of northern Jordan, folk medicine. INTRODUCTION Human beings have always made use of their native cinal plant out of 670 flowering plant species identified in flora, not just as a source of nutrition, but also for fuel, the same area in Jordan. Recent studies are published medicines, clothing, dwelling and chemical production. on the status of medicinal plants that are used fofolk Traditional knowledge of plants and their properties has medicine by the local societies (Oran, 2014). always been transmitted from generation to generation Medicinal plants in Jordan represent 20% of the total through the natural course of everyday life (Kargıoğlu et flora (Oran et al., 1998). -
These De Doctorat De L'universite Paris-Saclay
NNT : 2016SACLS250 THESE DE DOCTORAT DE L’UNIVERSITE PARIS-SACLAY, préparée à l’Université Paris-Sud ÉCOLE DOCTORALE N° 567 Sciences du Végétal : du Gène à l’Ecosystème Spécialité de doctorat (Biologie) Par Mlle Nour Abdel Samad Titre de la thèse (CARACTERISATION GENETIQUE DU GENRE IRIS EVOLUANT DANS LA MEDITERRANEE ORIENTALE) Thèse présentée et soutenue à « Beyrouth », le « 21/09/2016 » : Composition du Jury : M., Tohmé, Georges CNRS (Liban) Président Mme, Garnatje, Teresa Institut Botànic de Barcelona (Espagne) Rapporteur M., Bacchetta, Gianluigi Università degli Studi di Cagliari (Italie) Rapporteur Mme, Nadot, Sophie Université Paris-Sud (France) Examinateur Mlle, El Chamy, Laure Université Saint-Joseph (Liban) Examinateur Mme, Siljak-Yakovlev, Sonja Université Paris-Sud (France) Directeur de thèse Mme, Bou Dagher-Kharrat, Magda Université Saint-Joseph (Liban) Co-directeur de thèse UNIVERSITE SAINT-JOSEPH FACULTE DES SCIENCES THESE DE DOCTORAT DISCIPLINE : Sciences de la vie SPÉCIALITÉ : Biologie de la conservation Sujet de la thèse : Caractérisation génétique du genre Iris évoluant dans la Méditerranée Orientale. Présentée par : Nour ABDEL SAMAD Pour obtenir le grade de DOCTEUR ÈS SCIENCES Soutenue le 21/09/2016 Devant le jury composé de : Dr. Georges TOHME Président Dr. Teresa GARNATJE Rapporteur Dr. Gianluigi BACCHETTA Rapporteur Dr. Sophie NADOT Examinateur Dr. Laure EL CHAMY Examinateur Dr. Sonja SILJAK-YAKOVLEV Directeur de thèse Dr. Magda BOU DAGHER KHARRAT Directeur de thèse Titre : Caractérisation Génétique du Genre Iris évoluant dans la Méditerranée Orientale. Mots clés : Iris, Oncocyclus, région Est-Méditerranéenne, relations phylogénétiques, status taxonomique. Résumé : Le genre Iris appartient à la famille des L’approche scientifique est basée sur de nombreux Iridacées, il comprend plus de 280 espèces distribuées outils moléculaires et génétiques tels que : l’analyse de à travers l’hémisphère Nord. -
Season with Herbs and Spices
Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard, -
Lamiaceae) Taxa on Different Elevations of the Lakes District in Turkey
Sarikaya and Fakir The Journal of Animal & Plant Sciences, 28(2): 2018, Page:The J.55 Anim.2-560 Plant Sci. 28(2):2018 ISSN: 1018-7081 DETERMINATION TO VOLATILE COMPONENTS OF NATURAL PHLOMIS L. (LAMIACEAE) TAXA ON DIFFERENT ELEVATIONS OF THE LAKES DISTRICT IN TURKEY A. G. Sarıkaya*1 and H. Fakir2 1Vocational School, 2Faculty of Forestry, Suleyman Demirel University 32260 Isparta, Turkey. Corresponding author: [email protected] ABSTRACT Samples of Phlomis taxa were collected from 16 sampling areas in lower and upper altitudes levels and volatile components were determined by SPME analyses. (E)-2-Hexenal (10.07%), β-Caryophyllene (16.55%) and Germacrene- D (27.03%) have been determined in lower elevation level and also (E)-2-Hexenal (9.64%), β-Caryophyllene (15.73%) and Germacrene-D (25.45%) in upper elevation level for Phlomis armeniaca; α-Cubebene (16.70%), β-Caryophyllene (13.96%) and Germacrene-D (13.31%) were determined in lower elevation level and also α -Cubebene (13.18%), β- Caryophyllene (12.37%) and Germacrene-D (11.13%) have been determined in upper elevation for P. bourgei; Pinene (24.40%), α-Cedrene (31.15%) and α-Curcumene (13.92%) have been determined in lower elevation and also α-Pinene (23.29%), α-Cedrene (25.87%) and α-Curcumene (7.91%) have been determined in upper elevation for Phlomis grandiflora var. grandiflora; (E)-2-Hexenal (8.74%), Limonene (14.56%) and β-Caryophyllene (22.45%) have been determined in lower elevation and (E)-2-Hexenal (10.81%), Limonene (17.55%) and β-Caryophyllene (24.09%) have been determined in upper elevation level for Phlomis leucophracta; Limonene (10.68%), β-Caryophyllene (25.66%) and Germacrene-D (26.88%) have been determined in lower elevation and Limonene (5.75%), β-Caryophyllene (22.50%) and Germacrene-D (25.13%) have been determined in upper elevation for Phlomis lycia; Limonene (20.65%), β- Caryophyllene (14.28%) and Germacrene-D (8.27%) have been determined in lower elevation and also Limonene (14.95%), β-Caryophyllene (14.15%) and Germacrene-D (7.71%) have been determined in upper elevation for P. -
Preliminary Researches on the Effect of Essential Oils on Moulds Isolated
Available online at http://journal-of-agroalimentary.ro Journal of Journal of Agroalimentary Processes and Agroalimentary Processes and Technologies 2019, 25 (2), 106-110 Technologies Chemical constituents of essential oils of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill. Mehmet Musa Özcan1*, Gilles Figueredo2 , Mustafa Mete Özcan3, Jean Claude Chalchat2, Pierre Chalard4, Osman Tugay5, Durmuş Ali Ceylan6 1Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey 2Laboratoire de Chimie des Huiles Essentielles Universite Blaise Pascal de Clermont,, 63177 Aubiere Cedex, France 3Aydoğanlar High Vocational College, Selçuk University, Karapaınar, Konya,Turkey. 4Laboratoire de Chimie des Hétérocycles et des Glucides - EA987 / UBP Ensemble Scientifique des Cézeaux, France 5Department of Biology, Faculty of Science and Education, Selcuk University, Konya,Turkey. 6Çumra High Vocational College, Selçuk University, Çumra, Konya,Turkey. .___________________________________________________________________________________ Abstract Essential oils from dried aerial parts of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill. were analysed using gas chromatography-mass spectrometry (GC-MS). The air dried plant materials were subjected to hydrodistillation for 4 h using a Clevenger type apparatus to give yellow oils in 0.5% (S. heldreichiana) and 1.3% (S. tomentosa), respectively. Seventy and fifty-four constituents were identified in the oils of both plants, representing 95.2 and 96.9% of the total oil. While α-Pinene (8.19%), β-pinene (14.89%), linalool (5.06%) and α-terpineol (6.19%) were established as major constituents of S.heldreichiana, α-pinene (5.24%), β-pinene (44.78%), myrcene (7.41%), eucalyptol (12.11%) were found as major constituents of S.tomentosa oil.