Essential Oils of Anatolian Lamiaceae - an Update
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Satureja Nepetoides Famiglia LAMIACEAE Quello Della Menta, Numerosi Piatti Di Carne, Pesce E Funghi
AMBIENTE – Originaria delle zone montane del bacino mediterraneo, in Italia è molto comune su tutto il territorio. Cresce nei prati poveri, nei pascoli, nei luoghi erbosi, nelle radure boschive, dal piano a 1500m. CARATTERI BOTANICI FUSTO – La parte aerea del fusto è ascendente (legnosa in basso). La superficie è ricoperta di peli inclinati. I fusti sono alti 30-80 cm. FOGLIE – Le foglie, opposte, sono ovato-ellittiche e crenato- serrate ai margini. FIORI – I fiori hanno una grande corolla bilabiata e sono azzurro- violacei o rosa, riuniti in infiorescenze ascellari. Fioritura: maggio- ottobre FRUTTI - Il frutto è uno schizocarpo composto da 4 nucule glabre e lisce. Le nucule sono provviste di areole di colore marrone. USI - La pianta ha proprietà terapeutiche digestive, diaforetiche, carminative, febbrifughe, stomachiche ed espettoranti. I suoi principi attivi si trovano in oli essenziali, mucillagini e tannini e si consumano sotto forma di infusi o tinture. È usata anche contro la depressione, l'insonnia e i dolori mestruali. Le foglie tritate insaporiscono, con un gradevole aroma simile a Satureja nepetoides Famiglia LAMIACEAE quello della menta, numerosi piatti di carne, pesce e funghi. Vi si può produrre del miele, ma è rarissimo, perché la pianta, anche MENTUCCIA, NEPETELLA se abbastanza comune, non è mai abbondante; comunque è molto bottinata dalle api ed è buona una fonte di nettare e ETIMOLOGIA - L'etimologia del nome Satureja è incerta. Forse polline. In Sicilia entra a far parte dell'aromatizzazione delle olive da tavola. Nel Lazio si usa per la preparazione dei carciofi alla deriva dalla radice latina "satura" che significa "sazia", in riferimento alle supposte proprietà digestive dei succhi delle romana. -
Design a Database of Italian Vascular Alimurgic Flora (Alimurgita): Preliminary Results
plants Article Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results Bruno Paura 1,*, Piera Di Marzio 2 , Giovanni Salerno 3, Elisabetta Brugiapaglia 1 and Annarita Bufano 1 1 Department of Agricultural, Environmental and Food Sciences University of Molise, 86100 Campobasso, Italy; [email protected] (E.B.); [email protected] (A.B.) 2 Department of Bioscience and Territory, University of Molise, 86090 Pesche, Italy; [email protected] 3 Graduate Department of Environmental Biology, University “La Sapienza”, 00100 Roma, Italy; [email protected] * Correspondence: [email protected] Abstract: Despite the large number of data published in Italy on WEPs, there is no database providing a complete knowledge framework. Hence the need to design a database of the Italian alimurgic flora: AlimurgITA. Only strictly alimurgic taxa were chosen, excluding casual alien and cultivated ones. The collected data come from an archive of 358 texts (books and scientific articles) from 1918 to date, chosen with appropriate criteria. For each taxon, the part of the plant used, the method of use, the chorotype, the biological form and the regional distribution in Italy were considered. The 1103 taxa of edible flora already entered in the database equal 13.09% of Italian flora. The most widespread family is that of the Asteraceae (20.22%); the most widely used taxa are Cichorium intybus and Borago officinalis. The not homogeneous regional distribution of WEPs (maximum in the south and minimum in the north) has been interpreted. Texts published reached its peak during the 2001–2010 decade. A database for Italian WEPs is important to have a synthesis and to represent the richness and Citation: Paura, B.; Di Marzio, P.; complexity of this knowledge, also in light of its potential for cultural enhancement, as well as its Salerno, G.; Brugiapaglia, E.; Bufano, applications for the agri-food system. -
Approaches and Limitations of Species Level Diagnostics in Flowering Plants
Genetic Food Diagnostics Approaches and Limitations of Species Level Diagnostics in Flowering Plants Zur Erlangung des akademischen Grades eines DOKTORS DER NATURWISSENSCHAFTEN (Dr. rer. nat.) Fakultät für Chemie und Biowissenschaften Karlsruher Institut für Technologie (KIT) - Universitätsbereich genehmigte DISSERTATION von Dipl. Biologe Thomas Horn aus 77709 Wolfach Dekan: Prof. Dr. Peter Roesky Referent: Prof. Dr. Peter Nick Korreferent: Prof. Dr. Horst Taraschewski Tag der mündlichen Prüfung: 17.04.2014 Parts of this work are derived from the following publications: Horn T, Völker J, Rühle M, Häser A, Jürges G, Nick P; 2013; Genetic authentication by RFLP versus ARMS? The case of Moldavian Dragonhead (Dracocephalum moldavica L.). European Food Research and Technology, doi 10.1007/s00217-013-2089-4 Horn T, Barth A, Rühle M, Häser A, Jürges G, Nick P; 2012; Molecular Diagnostics of Lemon Myrtle (Backhousia citriodora versus Leptospermum citratum). European Food Research and Technology, doi 10.1007/s00217-012-1688-9 Also included are works from the following teaching projects: RAPD Analysis and SCAR design in the TCM complex Clematis Armandii Caulis (chuān mù tōng), F2 Plant Evolution, 2011 Effects of highly fragmented DNA on PCR, F3, Lidija Krebs, 2012 1 I. Acknowledgement “Nothing is permanent except change” Heraclitus of Ephesus Entering adolescence – approximately 24 years ago – many aspects of life pretty much escaped my understanding. After a period of turmoil and subsequent experience of a life as laborer lacking an education, I realized that I did not want to settle for this kind of life. I wanted to change. With this work I would like to thank all people that ever bothered trying to explain the world to me, that allowed me to find my way and nurtured my desire to change. -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Comparison of Essential Oils of Endemic Salvia Dichroantha Stapf Collected from Konya
Int. J. Sec. Metabolite, Vol. 4: 3 (2017) pp. 412-417 Special Issue 2: Research Article ISSN: 2148-6905 online Journal homepage: http://www.ijate.net/index.php/ijsm Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya Ayla KAYA *1, Süleyman DOĞU 2, Muhittin DİNÇ2, Mine KÜRKÇÜOĞLU 3 1Department of Pharmaceutical Botany, Faculty of Pharmacy, Anadolu University, 26470 Eskişehir, Turkey 2Department of Biology, Ahmet Keleşoğlu Faculty of Education, Necmettin Erbakan University, 42090 Konya, Turkey 3Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, TR-26470 Eskişehir, Turkey Received: 05 May 2017 - Accepted: 11 June 2017 Abstract: In the Anatolia folk medicine, Salvia L. (Lamiaceae) species are used by many people in various villages and towns for the therapeutic value of their essential oils. Salvia dichroantha Stapf is an endemic plant of the Irano-Turanian phytogeographic region. Plant materials were collected during the flowering period from Konya Cihanbeyli (900 m) and Konya Taşkent (1800 m). In this study, water-distilled essential oil of Salvia dichroantha was analyzed. The analysis was performed by using a gas chromatography (GC-FID) and gas chromatography- mass spectrometry (GC-MS) systems, simultaneously. Eight compounds were identified from the oil of Taşkent representing 96.2 % of the total oil and nine compounds were identified from the oil of Cihanbeyli representing 98.3% of the total oil. The major components were found as caryophyllene oxide (38.6%), caryophyllenol I (16.7%), caryophyllenol II (15.6%) and caryophylladienol II (11.1%) for Taşkent; caryophyllene oxide (65.8%), caryophyllenol II (14.3 %) for the oil of Cihanbeyli. -
HAMMOUDI-Roukia.Pdf
UNIVERSITE KASDI MERBAH - OUARGLA Faculté des Sciences de la Nature et de la Vie Département des Sciences Biologiques Année : 2014-2015 N° d’enregistrement : /…./…./…./…./ THESE pour l’obtention du diplôme de Doctorat ès sciences en biologie Activités biologiques de quelques métabolites secondaires extraits de quelques plantes médicinales du Sahara méridional algérien présentée et soutenue publiquement par HAMMOUDI Roukia le 24/05/2015 devant le jury composé de : BISSATI-BOUAFIA Samia Professeur U.K.M. Ouargla Président HADJ MAHAMMED Mahfoud Professeur U.KM. Ouargla Rapporteur OULD EL HADJ Mohamed Didi Professeur U.KM. Ouargla Co –Rapporteur SANON Souleymane M.C.A. CNRFP Ouagadougou Examinateur CHERITI Abdelkrim Professeur U. Bechar Examinateur BOURAS Noureddine M.C.A. ENS Kouba Examinateur REMERCIEMENTS Tout d’abord, je remercie sincèrement Monsieur HADJ MAHAMMED M., Professeur à la faculté des Mathématiques et des Sciences de la Matière de l’Université KASDI MERBAH-Ouargla pour l’honneurs qu’il m’a fait en acceptant d’encadrer ce travail et pour la confiance qu’il m’a accordée et son accueil au laboratoire de Biogéochimie des Milieux Désertiques de l’université KASDI MERBAH, Ouargla. Mes vifs remerciements vont à Monsieur le Professeur OULD EL HADJ M.D., Professeur à la faculté des sciences de la nature et de la vie de l’Université KASDI MERBAH-Ouargla pour avoir co-dirigé ce travail, ainsi que pour ses conseils, ses encouragements et les nombreuses suggestions scientifiques qu’il m’a prodigué. Je remercie également Madame BISSATI-BOUAFIA S. Professeur et doyenne de notre faculté des sciences de la nature et de la vie de l’Université KASDI MERBAH-Ouargla, d’avoir accepté de présider le jury de cette thèse, et pour ses encouragements incessants. -
Medicinal Plants in the High Mountains of Northern Jordan
Vol. 6(6), pp. 436-443, June 2014 DOI: 10.5897/IJBC2014.0713 Article Number: 28D56BF45309 ISSN 2141-243X International Journal of Biodiversity Copyright © 2014 Author(s) retain the copyright of this article and Conservation http://www.academicjournals.org/IJBC Full Length Research Paper Medicinal plants in the high mountains of northern Jordan Sawsan A. Oran and Dawud M. Al- Eisawi Department of Biological Sciences, Faculty of Sciences, University of Jordan, Amman, Jordan. Receive 10 April, 2014; Accepted 24 April, 2014 The status of medicinal plants in the high mountains of northern Jordan was evaluated. A total of 227 plant species belonging to 54 genera and 60 families were recorded. The survey is based on field trips conducted in the areas that include Salt, Jarash, Balka, Amman and Irbid governorates. Line transect method was used; collection of plant species was done and voucher specimens were deposited. A map for the target area was provided; the location of the study area grids in relation to their governorate was included. Key words: Medicinal plants, high mountains of northern Jordan, folk medicine. INTRODUCTION Human beings have always made use of their native cinal plant out of 670 flowering plant species identified in flora, not just as a source of nutrition, but also for fuel, the same area in Jordan. Recent studies are published medicines, clothing, dwelling and chemical production. on the status of medicinal plants that are used fofolk Traditional knowledge of plants and their properties has medicine by the local societies (Oran, 2014). always been transmitted from generation to generation Medicinal plants in Jordan represent 20% of the total through the natural course of everyday life (Kargıoğlu et flora (Oran et al., 1998). -
These De Doctorat De L'universite Paris-Saclay
NNT : 2016SACLS250 THESE DE DOCTORAT DE L’UNIVERSITE PARIS-SACLAY, préparée à l’Université Paris-Sud ÉCOLE DOCTORALE N° 567 Sciences du Végétal : du Gène à l’Ecosystème Spécialité de doctorat (Biologie) Par Mlle Nour Abdel Samad Titre de la thèse (CARACTERISATION GENETIQUE DU GENRE IRIS EVOLUANT DANS LA MEDITERRANEE ORIENTALE) Thèse présentée et soutenue à « Beyrouth », le « 21/09/2016 » : Composition du Jury : M., Tohmé, Georges CNRS (Liban) Président Mme, Garnatje, Teresa Institut Botànic de Barcelona (Espagne) Rapporteur M., Bacchetta, Gianluigi Università degli Studi di Cagliari (Italie) Rapporteur Mme, Nadot, Sophie Université Paris-Sud (France) Examinateur Mlle, El Chamy, Laure Université Saint-Joseph (Liban) Examinateur Mme, Siljak-Yakovlev, Sonja Université Paris-Sud (France) Directeur de thèse Mme, Bou Dagher-Kharrat, Magda Université Saint-Joseph (Liban) Co-directeur de thèse UNIVERSITE SAINT-JOSEPH FACULTE DES SCIENCES THESE DE DOCTORAT DISCIPLINE : Sciences de la vie SPÉCIALITÉ : Biologie de la conservation Sujet de la thèse : Caractérisation génétique du genre Iris évoluant dans la Méditerranée Orientale. Présentée par : Nour ABDEL SAMAD Pour obtenir le grade de DOCTEUR ÈS SCIENCES Soutenue le 21/09/2016 Devant le jury composé de : Dr. Georges TOHME Président Dr. Teresa GARNATJE Rapporteur Dr. Gianluigi BACCHETTA Rapporteur Dr. Sophie NADOT Examinateur Dr. Laure EL CHAMY Examinateur Dr. Sonja SILJAK-YAKOVLEV Directeur de thèse Dr. Magda BOU DAGHER KHARRAT Directeur de thèse Titre : Caractérisation Génétique du Genre Iris évoluant dans la Méditerranée Orientale. Mots clés : Iris, Oncocyclus, région Est-Méditerranéenne, relations phylogénétiques, status taxonomique. Résumé : Le genre Iris appartient à la famille des L’approche scientifique est basée sur de nombreux Iridacées, il comprend plus de 280 espèces distribuées outils moléculaires et génétiques tels que : l’analyse de à travers l’hémisphère Nord. -
Lamiaceae) Taxa on Different Elevations of the Lakes District in Turkey
Sarikaya and Fakir The Journal of Animal & Plant Sciences, 28(2): 2018, Page:The J.55 Anim.2-560 Plant Sci. 28(2):2018 ISSN: 1018-7081 DETERMINATION TO VOLATILE COMPONENTS OF NATURAL PHLOMIS L. (LAMIACEAE) TAXA ON DIFFERENT ELEVATIONS OF THE LAKES DISTRICT IN TURKEY A. G. Sarıkaya*1 and H. Fakir2 1Vocational School, 2Faculty of Forestry, Suleyman Demirel University 32260 Isparta, Turkey. Corresponding author: [email protected] ABSTRACT Samples of Phlomis taxa were collected from 16 sampling areas in lower and upper altitudes levels and volatile components were determined by SPME analyses. (E)-2-Hexenal (10.07%), β-Caryophyllene (16.55%) and Germacrene- D (27.03%) have been determined in lower elevation level and also (E)-2-Hexenal (9.64%), β-Caryophyllene (15.73%) and Germacrene-D (25.45%) in upper elevation level for Phlomis armeniaca; α-Cubebene (16.70%), β-Caryophyllene (13.96%) and Germacrene-D (13.31%) were determined in lower elevation level and also α -Cubebene (13.18%), β- Caryophyllene (12.37%) and Germacrene-D (11.13%) have been determined in upper elevation for P. bourgei; Pinene (24.40%), α-Cedrene (31.15%) and α-Curcumene (13.92%) have been determined in lower elevation and also α-Pinene (23.29%), α-Cedrene (25.87%) and α-Curcumene (7.91%) have been determined in upper elevation for Phlomis grandiflora var. grandiflora; (E)-2-Hexenal (8.74%), Limonene (14.56%) and β-Caryophyllene (22.45%) have been determined in lower elevation and (E)-2-Hexenal (10.81%), Limonene (17.55%) and β-Caryophyllene (24.09%) have been determined in upper elevation level for Phlomis leucophracta; Limonene (10.68%), β-Caryophyllene (25.66%) and Germacrene-D (26.88%) have been determined in lower elevation and Limonene (5.75%), β-Caryophyllene (22.50%) and Germacrene-D (25.13%) have been determined in upper elevation for Phlomis lycia; Limonene (20.65%), β- Caryophyllene (14.28%) and Germacrene-D (8.27%) have been determined in lower elevation and also Limonene (14.95%), β-Caryophyllene (14.15%) and Germacrene-D (7.71%) have been determined in upper elevation for P. -
HANDBOOK of Medicinal Herbs SECOND EDITION
HANDBOOK OF Medicinal Herbs SECOND EDITION 1284_frame_FM Page 2 Thursday, May 23, 2002 10:53 AM HANDBOOK OF Medicinal Herbs SECOND EDITION James A. Duke with Mary Jo Bogenschutz-Godwin Judi duCellier Peggy-Ann K. Duke CRC PRESS Boca Raton London New York Washington, D.C. Peggy-Ann K. Duke has the copyright to all black and white line and color illustrations. The author would like to express thanks to Nature’s Herbs for the color slides presented in the book. Library of Congress Cataloging-in-Publication Data Duke, James A., 1929- Handbook of medicinal herbs / James A. Duke, with Mary Jo Bogenschutz-Godwin, Judi duCellier, Peggy-Ann K. Duke.-- 2nd ed. p. cm. Previously published: CRC handbook of medicinal herbs. Includes bibliographical references and index. ISBN 0-8493-1284-1 (alk. paper) 1. Medicinal plants. 2. Herbs. 3. Herbals. 4. Traditional medicine. 5. Material medica, Vegetable. I. Duke, James A., 1929- CRC handbook of medicinal herbs. II. Title. [DNLM: 1. Medicine, Herbal. 2. Plants, Medicinal.] QK99.A1 D83 2002 615′.321--dc21 2002017548 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publisher. -
Lamiaceae) Species from Iran Alireza Dolatyari & Asghar Kamrani
Wulfenia 22 (2015): xxx–xxx Mitteilungen des Kärntner Botanikzentrums Klagenfurt Chromosome number and morphology of some accessions of four Lallemantia Fisch. & C.A. Mey. (Lamiaceae) species from Iran Alireza Dolatyari & Asghar Kamrani Summary: Lallemantia is a small genus comprising only five species. The upper corolla lip with two internal longitudinal folds differentiates the genus from closely related taxa. Uniform chromosome number and ploidy level have already been reported for the genus. In order to provide chromosomal data and to trace chromosome number changes both at inter- and intra-specific levels[Referee: Why do you expect any chromosome number changes?], we studied 10 accessions of four Lallemantia species from Iran. In accordance with previous results, we found 2n = 2x = 14 for all the accessions studied; B-chromosomes were only found in one accession of L. iberica. In addition, detailed karyotypic data are presented for each accession. The mean value of centromere indices, 0.398, demonstrated the symmetric karyotype for the whole genus. Altogether, our data indicate that Lallemantia is a karyologically stable genus. Keywords: B-chromosome, karyotype, Lallemantia, life form, Nepetoideae The mint family (Lamiaceae) has a world-wide distribution and includes 7200 species (Bräuchler et al. 2010), many of which are aromatic and medicinal. Jamzad (2012) reported from Iran 46 genera in 5 subfamilies: Ajugoideae Kostel., Lamioideae Harley, Nepetoideae (Dumort.) Luerss., Scutellarioideae (Dumort.) Caruel and Viticoideae Briq. The Nepetoideae subfamily is the largest, including 27 out of 46 Iranian genera and it is characterized by the presence of hexacolpate three-nucleate pollens (Cantino & Sanders 1986) as well as the presence of rosmarinic acid (Harley et al. -
Preliminary Researches on the Effect of Essential Oils on Moulds Isolated
Available online at http://journal-of-agroalimentary.ro Journal of Journal of Agroalimentary Processes and Agroalimentary Processes and Technologies 2019, 25 (2), 106-110 Technologies Chemical constituents of essential oils of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill. Mehmet Musa Özcan1*, Gilles Figueredo2 , Mustafa Mete Özcan3, Jean Claude Chalchat2, Pierre Chalard4, Osman Tugay5, Durmuş Ali Ceylan6 1Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey 2Laboratoire de Chimie des Huiles Essentielles Universite Blaise Pascal de Clermont,, 63177 Aubiere Cedex, France 3Aydoğanlar High Vocational College, Selçuk University, Karapaınar, Konya,Turkey. 4Laboratoire de Chimie des Hétérocycles et des Glucides - EA987 / UBP Ensemble Scientifique des Cézeaux, France 5Department of Biology, Faculty of Science and Education, Selcuk University, Konya,Turkey. 6Çumra High Vocational College, Selçuk University, Çumra, Konya,Turkey. .___________________________________________________________________________________ Abstract Essential oils from dried aerial parts of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill. were analysed using gas chromatography-mass spectrometry (GC-MS). The air dried plant materials were subjected to hydrodistillation for 4 h using a Clevenger type apparatus to give yellow oils in 0.5% (S. heldreichiana) and 1.3% (S. tomentosa), respectively. Seventy and fifty-four constituents were identified in the oils of both plants, representing 95.2 and 96.9% of the total oil. While α-Pinene (8.19%), β-pinene (14.89%), linalool (5.06%) and α-terpineol (6.19%) were established as major constituents of S.heldreichiana, α-pinene (5.24%), β-pinene (44.78%), myrcene (7.41%), eucalyptol (12.11%) were found as major constituents of S.tomentosa oil.