Fattoria Ambra – SANTA CRISTINA in PILLI, CARMIGNANO

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Fattoria Ambra – SANTA CRISTINA IN PILLI, CARMIGNANO This lovely Carmignano comes from the Santa Cristina Cru which is in Pilli. The 2015 vintage was awarded Tre Bicchiere. This Cru is the essence of Toscana. It immediately grabs you with its aromatic intensity. A great addition to any cellar. Appellation: Carmignano DOCG Type: Red, dry Varietal: 75% Sangiovese, 10% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties. Elevation: 150 meters above sea level a.s.l. with an exposure facing south, south-east. Training System: Guyot and cordon spur Soil: The soil is predominantly of limestone alberese. Vineyard Notes: Plants per hectare: 5500, yield per hectare: 55/60 hl/ha Harvest: Hand harvest with selection taking place in the vineyard. Fermentation: Maceration with the skins for 15-25 days with temperature control (délestage and pumping over of the must) followed by malolactic fermentation. Aging: Matured 12 months in French and Slavonian oak barrels of 25 Hl (50%) and in French oak barrels of 3.5 and 5 Hl (50%). Certification: Santa Cristina Cru is Certified Organic. The farm and all of it Winemaking vineyards are currently undergoing the certification process. The complete Notes: line of wines will be certified organic starting with the 2018 vintage. Color: Ruby red Bouquet: Intense aroma, with notes of red fruits and cherry followed by delicate spices. Taste: The nose is confirmed on the palate with a balanced and structured. Firm but velvety tannins add crunch to the long, rich finish. Food Pairing: Aged cheeses, main courses of red meat, game. Serving Temperaure:16/18º C (60/64º F) Tasting Notes: Alcohol: 14% www.vinitywinecompany.com 5950 Doyle Street, Emeryville, CA 94608 t: 510-601-6010 .

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Carmignano “S
Carmignano “S. Cristina in Pilli” 2013 Tuscany Appellation: CARMIGNANO DOCG Zone: Carmignano Cru: S. Cristina in Pilli Vineyard extension (hectares): 5 Blend: 75% Sangiovese - 10% Cabernet - 10% Canaio- lo nero - 5% other approved red berry varietals Vineyard age (year of planting): Sangiovese 1975,1991,1999 - Cabernet 1975,1991,1999 - Cana- iolo nero 1975 - other approved red berry varietals 1975,1991,1999 Soil Type: Limestone Exposure: South, South-East Altitude: n/a Colour: Brilliant ruby red Nose: Intense, persistent, fruity, cherry, cassis Flavour: Warm, supple tannins, fresh, well balanced Serving temperature (°C): 18 Match with: Pasta dishes with game sauces, medium aged cheeses Average no. bottles/year: 20,000 Alcohol %: n/a Grape yield per hectare tons: 4 Notes: n/a Vinification and ageing: Maceration on the skins for 10-15 days in steel with temperature control after 2 days of cold maceration, maturation for 12 months 50% in tonneaux, 50% in oak casks. Finishing in the bottle. Awards: n/a Estate History Fattoria Ambra has belonged to the Romei Rigoli family since 1870. The estate is located near the Ombrone river and the Villa Medicea of Poggio a Caiano. It is named after the poem “Ambra”, written in the 15th century by Lorenzo Il Magnifico. The vineyards, of an extension of 20 hectares, stand in the hills of Montalbiolo, Elzana, Santa Cristina in Pilli and Montefortini, four of the most important crus of Carmignano. DOCG Carmignano is bottled as “Riserva Le Vigne Alte di Montalbiolo”, “Riserva Elzana”, “Vigna di Montefor- tini” and “Vigna di Santa Cristina in Pilli”. The blend is mostly Sangiovese together with Cabernet Sauvignon, Canaiolo Nero, Colo- rino, Merlot and Syrah.
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