20192018 20192018

For thirty years now, the creative team at Julien-Leblanc Traiteur has been leading the trend in Montreal’s event landscape.

Every day, the members of our team surpass themselves to make your events burst with flavour and excitement. Our passion for regional fare has been a driving force in partnering with local suppliers, guarantee- ing freshness you can taste.

In our 12,000-square-foot facility, our culinary artisans develop new concepts and innovative recipes that will surprise your senses and please your palate.

Experience our savoir-faire! BREAKFAST PLANS 5 À LA CARTE 6

COLD DISHES 8

TAILORED PACKAGES 10 MAIN COURSE SALADS 11 HOT BUFFETS 12

CANAPÉ PACKAGES 15

CANAPÉS 16

THEMED FOOD STATIONS 19

SANDWICH MENU 21

SALAD MENU 22

ADDITIONAL SERVICES 23

514 937.0698

Served buet-style for a Breakfast Plans minimum of eight people

ST MICHEL $10.25 NOUVEAU ROSEMONT $18.00 Fresh orange juice VEGAN AND GLUTEN FREE Breakfast bread (choose among our selection p. 6) **Orders for fewer than 10 people, add $1 per person** **24-hour notice required** Mini butter croissants (2 p.p.) and assortment of jams Fresh orange juice Fresh fruit platter Fresh fruit platter Double chocolate mini wae ROXBORO $12.50 Sweet potato and apple latke with sautéed spinach Fresh orange juice and fauxmage gratin Assortment of mini viennoiseries (2 p.p.) Pouding au chia noix de coco et érable, compotée Breakfast bread (choose among our selection p. 6) de framboises citronnée Mild Cheddar wedges served with grapes Fresh fruit platter HOMA $20.00 Rental of cha ng dishes not included Delivery and installation starting at $40 MILE END $13.75 Fresh orange juice Fresh orange juice Vanilla yogourt cup, raspberry compote Assortment of mini viennoiseries (2 p.p.) with lemon, coconut crumble with dark chocolate bits Scrambled eggs with choice of toppings : Breakfast bread (choose among our selection p. 6) - Ham, leek and Cheddar - Ratatouille and Gruyère Half bagel with cream cheese (add smoked salmon and condiments for $3) Canadian bacon Fresh fruit platter Veal breakfast sausage Home fries with fresh herbs Fresh fruit salad GRIFFINTOWN $15.25 Fresh orange juice Baguette and assortment of jams Cream cheese Danish filled with your choice of : -Smoked salmon and asparagus with lemon zest -Ham, mushrooms and sun-dried tomatoes Breakfast bread (choose among our selection p. 6) Mild Cheddar wedges served with grapes Fresh fruit platter

LE PLATEAU-MONT-ROYAL 5 514 937.0698

À la carte Minimum 10 portions per selection

BREAKFASTS AND BREAKS ROLLED CREPES Assorted mini muns (2 p.p.) $3.25 Ham, leeks in white wine, Swiss and béchamel $6.75 Mun $3.25 Mushrooms, asparagus, Swiss and béchamel $6.75 Butter croissant and assortment of jams $3.00 Mini croissants (2 p.p.) and assorted jelly $3.75 CREAM CHEESE DANISH

Smoked salmon and asparagus with lemon zest $7.00 BREAKFAST BREADS Ham, mushrooms and sun-dried tomatoes $7.00 Zucchini and chocolate $3.00 Date and maple $3.00 SELECTION OF MINI QUICHES 2 P.P. Cranberry, almond and white chocolate $3.00 Lorraine (ham and Swiss) $4.75 Blueberry and lemon $3.00 Provençal (zucchini and goat cheese) $4.75 Gaspesian (roasted salmon, leek and Gruyère) $4.75 SWEET VARIETIES

Assortment of mini viennoiseries (2 p.p.) $3.75 CHEESES Fresh fruit platter $4.25 Basket of whole fruit $2.50 Mild Cheddar served with grapes $2.75 Fresh fruit salad $4.25 Mild and sharp Cheddar served with grapes $3.25 Oka served with grapes $4.25 Single serve fruit yogurt $3.00 (48-hour notice required) Fine Québécois cheeses served with baguette $4.75 Vanilla yogourt cup, raspberry and grapes (30g) compote with lemon, coconut $4.00 crumble with dark chocolate bits Fine Québécois cheeses served with baguette $9.00 grapes (65g) Artisanal granola bar $4.25

VEGAN

BAGELS Double chocolate mini wae $4.75

Half bagel with cream cheese $4.00 Sweet potato and apple latke with $8.00 sautéed spinach, fauxmage gratin Half bagel with smoked salmon, cream cheese, capers and lemon $7.00 Coconut and maple Chia pudding, $5.00 raspberry compote with lemon (in verrine)

LE PLATEAU-MONT-ROYAL 6 514 937.0698

À la carte Minimum 10 portions per selection

GLUTENFREE BAKER'S CORNER

Baker's choice mun $3.25 Classic brownie $3.25 Pound cake (flavour of the month) $3.50 Berry crisp $3.25 Mini chocolate brownies (2 p.p.) $3.25 Apple crisp $3.25 Half bagel with cream cheese $5.00 Freshly baked cookies (2 p.p.) $3.25 Half bagel with smoked salmon, Baker’s Delight $4.25 cream cheese, capers and lemon $8.00 Fresh fruit salad $4.25 Breakfast pizzas on polenta crust: $7.25 Assortment of French macarons (2 p.p.) $5.00 -Fresh tomato and basil fricassée, feta $5.00 -Smoked salmon and sautéed spinach, JLT fine chocolates (3 p.p.) Gruyère -Chorizo, Spanish onion and sweet Double chocolate covered fruit (3 p.p.) $5.50 pepper fricassée, Cheddar Mini sweets (3 p.p.) $7.25

Bourbon vanilla panna cotta and $4.75 raspberry purée Lemon tartlet with white chocolate mousse $4.75 SALTY VARIETIES Salted caramel tartlet $4.75 Crème brûlée $4.75 Bacon and Cheddar scone-pop $2.50 Palais royal $4.75 Vegetarian pizza of the day (2 p.p.) $3.50 Strawberry “cheeze” cake (vegan) $5.50 Fine charcuterie platter, pickles and baguette $6.00 Smoked salmon platter, condiments $8.00 and baguette Custom designed cakes Flavour selection and prices available Terrines and pâtés platter served with $6.25 upon request baguette Farmer’s crudités served with choice $4.25 of house or hummus dip Assortment of grilled vegetables $5.50 À la carte sandwiches $8.00 À la carte salads $4.25

LE PLATEAU-MONT-ROYAL 7 514 937.0698

Served buet-style for a minimum of eight people Individually plated or ecologically boxed Cold Dishes minimum of four identical packages per selection

PLATEAU A VEGETARIAN OPTION! $20.00 Buffet: $20.00 per person Individual plate or ecological box: VILLERAY $23.00 $21.50 per person (place settings included) Buffet: $23.00 per person Individual plate or ecological box: Farmer’s crudités served with house dip $24.50 per person (place settings included) Vegetarian pizza of the day (2 p.p.) Assortment of grilled vegetables Gourmet sandwich (choose from our selection on p.21) Spanikopita nem (spinach, feta, lemon) Salad (choose from our selection on p.22) Choice of one main course Mild and sharp Cheddar served with grapes -Greek-style grilled chicken strips (lemon and oregano) Baker’s Delight with raita (main course) -Whole grain mustard roasted salmon fillet, white wine shallot preserve, tarragon emulsion (main course) Salad (choose from our selection on p.22) Fine Québécois cheeses served with grapes Mini sweets (2 p.p.) Baguette and butter

PETITEBOURGOGNE $21.50 Buffet: $21.50 per person Individual plate or ecological box: $23.00 per person (place settings included)

Farmer’s crudités served with house dip Bualo chicken strips and Southwest dip (2 pieces) Gourmet sandwich (choose from our selection on p.21) Salad (choose from our selection on p.22) Oka (2 wedges) served with grapes Baker’s Delight Baguette and butter

LE PLATEAU-MONT-ROYAL 8 514 937.0698

Served buet-style for a minimum of eight people Individually plated or ecologically boxed Cold dishes minimum of four identical packages per selection

CHINATOWN $24.50 Buffet: $24.50 per person Individual plate or ecological box: WESTMOUNT $21.00 $26.00 per person (place settings included) VEGAN, GLUTENFREE AND BURSTING WITH FLAVOUR

Buffet: $21 per person Steamed dumpling filled with shiitake, vegetables and tofu, sesame and combava sauce Individual plate or ecological box: $22.50 per person (place settings included) Crêpe roll-up with crab, pollock and spicy mango Mongolian-style flank steak, soy-tomato sauce Farmer’s crudités served with hummus dip Ginger and lime glazed chicken Vegetable and cashew hors d'oeuvre, portobello emulsion Basil and mint pork satay, Vietnamese-style sauce Thinly layered Mediterranean-style tofu (main course) Asian salad (nappa cabbage, ginger carrots, bean Salad of the week, according to your dietary preferences sprouts, cilantro) (choose among our selection p. 22) Taiwanese pineapple cake Strawberry “cheeze” cake Fortune cookie

PETITE ITALIE $25.25 Buffet : 25,25 $ par personne Assiette ou coffret écologique : 26,75 $ par personne (couverts inclus)

Tomato, bocconcini and fresh basil platter Half chicken breast in florentine crust, sauce vierge Skewer of mualetta marinated shrimp, piccata sauce Sicilian salad with gemelli, sausage, grape tomatoes, artichoke, olives, arugula, Parmesan, pesto vinaigrette Fine Québécois cheeses Nutella-style cannoli Grape Ratafia (in verrine) Baguette and butter

LE PLATEAU-MONT-ROYAL 9 Tailored packages

Meats ÉCONOMIQUE $16.00 Chicken cutlets glazed with ginger and lime Buffet: $16,00 per person Individually plated or boxed: Strips of Bualo chicken, Southwest dip $17.50 per person (place settings included) Greek-style grilled chicken strips (lemon and oregano) with raita Choice of one starter Balsamic grilled steak in a dried sweet pepper crust, Gourmet sandwich (choose from our selection on p.21) port sauce Mongolian-style flank steak, soy-tomato sauce Salad (choose from our selection on p.22) Basil and mint pork satay, Vietnamese-style sauce Dessert (choose from our selection)

Desserts Sandwichs et salades ENTRE DEUX $18.00 Freshly baked cookies (2 p.p.) Our sandwich and salad selec- Buffet: $18 per person Classic brownie tion is located at the end of the Individually plated or boxed: $19.50 per person menu. Choose according to the (place settings included) Berry crumble corresponding week (as indicat- Apple crumble ed in our calendar) or from the Choice of two starters “Available at all times” section. Fresh fruit Gourmet sandwich (choose from our selection on p.21) Replace your sandwich with a portion of meat or fish Salad (choose from our selection on p.22) (cold) for a nominal fee: Dessert (choose from our selection) Thinly layered Mediterranean-style tofu 2.00$

Whole grain mustard roasted salmon fillet, white wine 2.00$ shallot preserve, tarragon emulsion STARTERS Thai-style grilled salmon fillet 2.00$ Vegetarian Maple and pecan trout fillet 3.00$ Farmer’s crudités served with choice of house or 2.00$ hummus dip Strips of Bualo chicken, Southwest dip Assortment of grilled vegetables Greek-style grilled chicken strips 2.00$ (lemon and oregano) with raita Spanikopita nem (spinach, feta, lemon) Half chicken breast in florentine crust, sauce vierge 2.00$ Falafel, roasted sweet pepper emulsion Basil and mint pork satay, Vietnamese-style sauce 2.00$ Vegetarian pizza of the day (2 p.p.) Balsamic grilled flank steak in a dried sweet pepper 3.00$ Wedge of Brie served with baguette and grapes crust, port sauce Mild and sharp Cheddar served with grapes Mongolian-style flank steak, soy-tomato sauce 3.00$ Tomato, bocconcini and fresh basil platter Maple roasted duck breast, blueberry and red wine 3.50$ dip Fish and seafood Change your dessert for (nominal fee) Thai-style grilled salmon fillet Baker’s Delight 2.00$ Whole grain mustard roasted salmon fillet, white 4.00$ wine shallot preserve, tarragon emulsion Mini sweets (3 p.p.) Skewer of mualetta marinated shrimp, piccata sauce LE PLATEAU-MONT-ROYAL 10 Presented in individual plates or ecological boxes (place settings included) Main course salads Minimum order of four identical salads per selection

PETIT MAGHREB $20.00 BELLEVUE $21.0 Indian-style patty, arugula salad with mint, yogourt Garden salad with cooked ham and turkey juliennes, vinaigrette with mango half hard-boiled egg, aged Cheddar, chardonnay and herb vinaigrette

RAPIDE DE LACHINE $22.00 OUTREMONTAISE $23.00 Salmon fillet roasted with Cajun spices, cilantro pesto, Rockfeller sole fillet on a salad of hearts of palm, bed of fresh greens, string beans, grilled onions, sweet artichoke, tomato and olives, Champagne and Dijon peppers, spicy tomato vinaigrette vinaigrette

POKE BOWL $21.00 AHUNTSIC $22.00 Chicken breast in a mandarin crust on a bed of arugula, Half-cooked marinated salmon, julienned vegetables fennel and apple, creamy feta vinaigrette and edamame on vermicelli, Asian vinaigrette

Served with wedge of Brie, baguette and choice of dessert: Baker’s Delight or Double chocolate covered fruit (3 p.p.) or Mini sweets (2 p.p.)

LE PLATEAU-MONT-ROYAL 11 For a minimum of 10 people Hot bu ets Rental of chafing dishes not included

SAINT LÉONARD $24.00 All dishes are served with Parmigiano-Reggiano and baguette au gratin VILLE MARIE $32.00 **Gluten-free pasta option, add $1 per person Salad (choose from our selection on p.22) Salad (choose from our selection on p.22) Choice of main course Choice of pastas: Choice of side vegetable -Penne Choice of starch -Linguini -Four-cheese ravioli (+$1 per person) Fine Québécois cheeses Choice of sauces: Mini sweets (3 p.p.) -Tomato duo (fresh and sun-dried) with spinach and Basket of bread fresh oregano **Vegan version available upon request.**

-Alfredo with grilled vegetables -Rosé with oyster mushrooms and sweet pancetta -Tomato, brown stock, white wine, Italian veal sausage, chicken and sweet peppers OU Our salad selection is located at the Au gratin dishes: end of the menu. Choose according to the The following are sold by the dozen. corresponding week (as indicated in our calendar) -Bolognaise lasagna or from the “Available at all times” section. -Vegetarian lasagna -Fajita-style rigatoni with beef Baker’s Delight

SAINT HENRI $26.75

Salad (choose from our selection on p.22) Choice of main course Choice of side vegetable Choice of starch Baker’s Delight Basket of bread 12 For a minimum of 10 people Hot bu ets Rental of chafing dishes not included SELECTION OF MAIN COURSES Two choices possible for group of 20 people and more.

Vegetarian Beef, veal and lamb Shepherd’s pie tartlet with goat cheese, pine nuts and Braised beef shoulder with dates and tomatoes inglorious vegetables Flank steak with green curry and lemongrass Thinly layered Mediterranean-style tofu (hot) Braised veal with lemon and rosemary Tempeh “butter chicken” (vegan) Moroccan braised lamb Fish Beef and merguez kebab, Andalusian sauce Whole grain mustard roasted salmon fillet, white wine shallot preserve, tarragon hollandaise Side vegetables (choose one from the following) Thai-style grilled salmon fillet Thyme and Parmesan roasted zucchini Maple trout fillet with pecans, ice cider sauce Asian sesame carrots Salmon fillet roasted with Cajun spices, cilantro pesto, New Caramelized root vegetables with maple and horseradish Orleans sauce (emulsified sweet pepper estouade) Mushrooms, asparagus and shallots with white wine and dill Rockefeller fillet of sole, beurre blanc with lemon and fennel Starches (choose one from the following) Poultry Rice pilaf with tomato and oregano Lo mein–style involtini (chicken breast stued with broccoli, sweet peppers, carrots, noodles and nappa cabbage), Basmati rice sautéed with kale and orange zest teriyaki meat glaze Smashed baby potatoes with whole grain mustard White chicken roasted in ratatouille, Provençal flavoured passata, crumbled feta Mashed potatoes with Cheddar and sour cream Chicken breast in a mandarin crust, miso-ginger sauce Sweet potato and Yukon Gold potato mousseline with garlic confit Peruvian grilled chicken kebab, aji-style sauce À la carte prices Pork Pasta or vegetarian main course $14.75 Ranch-style pork fillet, cream sauce with smoked bacon Meat or fish main course $15.75 Pork fillet with shallots and port Starches and side vegetables $4,50/portion

13 514 937.0698

Minimum 10 people (*) Served hot or cold Canapés packages (°) Served hot only

Pico de gallo and chimichurri shrimp* (on stick) FEATURED COCKTAIL $13.00 Try our Featured Cocktail! New this year, we create a Chilean chicken, pebre dip (peppery and vinegary unique six-canapé cocktail each month. Ask your advisor tomato sauce)* (on stick) or visit our website for more details. Asian beef tartare with shiitake (in spoon) Massachusetts cod fritters with smoked paprika, chorizo dip* APÉRO $10.50 Smoked duck breast, arugula, Oka, slice of kumquat 5 canapés confit (in spoon) Quinoa and kidney bean patty, salsa, corn relish with cumin Pineapple beef turnover, homemade cherry sauce* Tarte Tatin with trued portobello, Oka gratin* Nutella mousse tartlet Parmesan-coated salmon in a sun-dried tomato crust, fennel confit dip* (on stick) Grilled zucchini roll-up with oregano chicken, feta and Kalamata olives COCKTAIL URBAIN $27.25 Beef kebab with Berber spices, lemon confit 12 CANAPÉS emulsion* Wafer cone filled with sweet potato and marinated eggplant mousseline Fresh grape coated in goat cheese with maple reduction, C. A. $14.25 pecan crust 6 canapés Scallop ceviche on melon salad with mint, balsamic reduction Mushroom cap stued with artichoke, kale, basil and fauxmage gratin* Smoked duck breast, arugula, Oka, slice of kumquat confit (in spoon) Polenta loaf with Parmesan, olive tapenade, tomato confit Bacon and Cheddar scone-pop* Scallop ceviche on melon salad with mint, Parmesan coated salmon in a sun-dried tomato crust, balsamic reduction fennel confit dip* (on stick) Foie gras mousse, fig and port compote, roasted Aloo pie with asparagus and ginger-flavoured tomato hazelnuts on honey bread chutney* Trued veal polpette stued with mozzarella, Pico de gallo and chimichurri shrimp* (on stick) tomato emulsion* Tartlet filled with BBQ chicken salad and cheese curds* Cone filled with lime salmon tartar, avocado mousse Beef and Monterey Jack fried dumpling, Bualo dip* Massachusetts cod fritters with smoked paprika, chorizo dip* 5 À 7 $21.00 JLT fine chocolates (2 p.p.) 9 CANAPÉS Balsamic roasted portobello and sweet pepper wrapped in rice paper Grilled eggplant roll-up with caponata (grilled eggplant and sweet pepper, pine nut butter with basil) LE PLATEAU-MONT-ROAL 14 514 937.0698

Better.Call.Saul.S04E0 Better.Call.Saul.S04E0 Minimum 10 people (*) Served hot or cold Canapés packages (°) Served hot only

Or, replace 4 canapés with 1 food station Select among the choices below: DÎNATOIRE $47.00 19 CANAPÉS OR 15 CANAPÉS + 1 FOOD STATION Sweet potato ravioli, porcini and white wine sauce WAIT STAFF RECOMMENDED Braised lamb, sweet potato and Yukon Gold potato 48HOUR NOTICE REQUIRED mousseline with garlic confit

Smoked duck breast, arugula, Oka, slice of kumquat confit White chicken roasted in ratatouille, Provençal flavoured (in spoon) passata, crumbled feta, basmati rice Parmesan cracker, onion jam, mini goat cheese log, Espelette pepper nuts Cone filled with lime salmon tartar, avocado mousse Foie gras maki with trued oyster mushrooms PARTY MIX Bresaola roll-up with spinach and enoki ricotta SAVOURY TREATS TO COMPLEMENT YOUR COCKTAIL Bluefin tuna gravlax, creamy horseradish with 3 CHOICES  $9.50  6 CHOICES  $16.75 Worcestershire, pickled radish (in spoon) Classic tomato and fresh herb bruschetta served with Duck rillettes slider, pickle, whole grain mustard butter crackers Ginger beef flank steak satay, sesame sauce* Eggplant caviar served with pita chips Zucchini fritter with roasted sweet pepper goat cheese Salsa served with tri-colour corn chips mousse Guacamole served with tri-colour corn chips Souvlaki-style pork fillet in a pita chip crust, raita dip* Homemade hummus served with pita chips Mushroom cap stued with artichoke, kale, basil and fauxmage* Artichoke dip served with pita chips Brie cromesqui on aged balsamic currant jam° Mixed nuts Scallop tournedos, maple and Lower Saint-Lawrence Mixed green and black olives salted herb dip* Mini pretzels Chilean chicken, pebre dip (spicy tomato and vinegar)* (on stick) Beef kebab with Berber spices, lemon confit emulsion* Crab cake, mango and raisin sauce* Trued veal polpette stued with mozzarella, tomato emulsion* Mini sweets (2 p.p.)

LE PLATEAU-MONT-ROYAL 15 514 937.0698

Minimum 10 people (*) Served hot or cold Canapés (°) Served hot only

Poultry SELECTION A $2.50 each Vegan Grilled zucchini roll-up with oregano chicken, feta and Kalamata olives Aloo pie with asparagus and ginger-flavoured tomato chutney* Foie gras mousse, fig and port compote and roasted hazelnuts on honey bread Vietnamese tartlet filled with sautéed vegetables, cilantro pesto and tamari tofu brunoise Chilean chicken, pebre dip (spicy tomato and vinegar)* (on stick) Moroccan-style vegetable tortilla (olive hummus, julienned sweet peppers, zucchini and tomato with Green curry chicken satay with cashew sauce* tagine spices) Tartlet filled with BBQ chicken salad and cheese curds* Mushroom cap stued with artichoke, kale, basil and fauxmage* Veal and beef Quinoa and kidney bean patty, salsa, corn relish with cumin Beef and Monterey Jack fried dumpling, Bualo dip*

Vegetarian Ginger beef flank steak satay, sesame sauce* Tarte Tatin with trued portobello, Oka gratin Beef and spinach tortellini with green olives, rosemary and white wine dip* (on stick) Grilled eggplant roll-up caponata (grilled eggplant and sweet pepper, pine nut butter with basil) Beef kebab with Berber spices, lemon confit emulsion* Fresh grape coated in goat cheese with maple reduction, pecan crust Pineapple beef turnover, homemade cherry sauce* Spanikopita nem (spinach, feta, lemon)* Trued veal polpette stued with mozzarella, tomato emulsion* Brie cromesqui on aged balsamic currant jam° Pork Gobi masala-style fried dumpling, plum dip* Polenta loaf with Parmesan, olive tapenade, Souvlaki-style pork fillet in a pita chip crust, raita dip* tomato confit Pork satay with orange and soy, teriyaki dip*

Fish and seafood Prosciutto roll-up with endive, basil and sun-dried tomato cheese Cone filled with curried shrimp, apricot jam with cardamom* Genoa salami cone with provolone and olives Pollock tartlet with Asian-style coleslaw Bacon and Cheddar scone-pop* Parmesan coated salmon in a sun-dried tomato crust, fennel confit dip* (on stick) Massachusetts cod fritters with smoked paprika, chorizo dip*

LE PLATEAU-MONT-ROYAL 16 Minimum 10 people (*) Served hot or cold Canapés (°) Served hot only

Poultry SELECTION B $3.00 each Sukiyaki chicken and daikon taco, spicy pineapple jam* Vegan Wafer cone filled with sweet potato and marinated Duck rillettes slider, pickle, whole grain mustard butter eggplant mousseline Smoked duck breast, arugula, Oka, slice of kumquat Skewer of bang bang tofu and cucumber with confit (in spoon) sesame and green onion Breaded chicken, fried capers, piccata sauce* (on stick) Balsamic roasted portobello and sweet pepper wrapped in rice paper Crispy cone filled with Moroccan olive chicken* Tartlet filled with sweet 'n' sour broccoli and cashew butter Tartlet filled with foie gras parfait, maple-seared pears Pogo with duck à l’orange sausage, lemongrass dip° Vegetarian

Parmesan cracker, onion jam, mini goat cheese Veal and beef log, Espelette pepper nuts Mac ’n’ feta arancini, putanesca emulsion° Asian beef tartare with shiitake (in spoon) Mini taco filled with portobello, grilled zucchini, jicama, Korean-style flank steak satay, kimchi dip* Monterey Jack and salsa* Beef fillet, fondant potato with Hercule gratin* (on stick) Skewer of bocconcini and Lebanese cucumber with lemon thyme Bresaola roll-up with spinach and enoki ricotta Tartlet filled with white wine mushroom fricassée, whipped Sauvagine cheese Argentinian empanada stued with shredded veal, sour cream dip with adobo spices* Squash Belgian mini wae, pine nuts, Brie mousse with figs Pork Roast pork roll with cranberries, jalapeño and old Cheddar Fish and seafood Pico de gallo and chimichurri shrimp* (on stick) Soy caramel-glazed pork, Asian pear emulsion* (in spoon) Cone filled with lime salmon tartar, avocado mousse Antipasto kebab: Genoa salami, olive, roasted sweet pepper and bocconcini Steamed dumpling stued with sole, vermouth sauce* Fish and chips, tartar sauce (in verrine)° Scallop ceviche on melon salad with mint, balsamic reduction

LE PLATEAU-MONT-ROYAL 17 Minimum 10 people (*) Served hot or cold Canapés (°) Served hot only

Veal and beef SELECTION C $3.50 each Beef fillet tournedos, Rossini-style dip* Vegetarian Arancini with rapini, garlic scape cream and Cube of beef fillet, broccoli mousseline, rice chip* Gorgonzola° Surf and turf (shrimp and veal), green pepper dip* (on stick) Slider with edamame patty, provolone Vietnamese-style julienned vegetables° Beef slider, Parmesan, arugula and roasted sweet pepper° Parmigiano-Reggiano cup with ratatouille Veal slider with cheese, maple-candied bacon, tomato, Zucchini fritter with roasted sweet pepper goat lettuce, JLT sauce° cheese mousse Mini Montreal-style smoked meat°

Fish and seafood Pork Seared scallop on ginger-carrot mousseline and asparagus relish (in spoon) Corn-crusted pork fillet, Sauternes jelly, grape and basil Scallop tournedos, maple and Lower Saint-Lawrence salad* (in spoon) salted herb dip* Toronto-style peameal bacon sandwich* Crab cake, mango and raisin sauce* Asian BBQ pork fillet mignon, wakame salad, fried shallots* Saigon-style pineapple shrimp roll Italian-style spicy pork slider, mualetta and mozzarella* Salmon tartar with yellow beets and whole grain mustard (in verrine) Bluefin tuna gravlax, creamy horseradish with Worcestershire, pickled radish (in spoon)

Poultry Foie gras au torchon, white wine and rhubarb SELECTION D $4.50 each chutney, Lyonnaise cannelé Bluefin tuna tartar with Wafu sauce, wasabi-pea dust, lotus chip Shredded duck confit slider, aged Cheddar, tomato, lettuce, bacon mayonnaise* Veal tataki, zebra tomato salad with Parmesan, basil popcorn Foie gras maki with trued oyster mushrooms (in spoon) Dark chocolate foie gras lollipop, orange confit, Mini lobster roll pistachio dust Cooked lobster tartare with chanterelles and a touch of foie Mini grilled cheese with duck confit, merguez spread, gras (in verrine) Cheddar, nut bread° Pheasant, leek and rosemary nem, porcini milk° Lamb chop with mint and feta° (+$0.50) (in shooter)

LE PLATEAU-MONT-ROYAL 18 514 937.0698

Themed Food Stations Minimum 15 people

STATION ANTIPASTI $15.00 STATION DE L’AFFINEUR $ .75 11 Vegetarian pizza of the day (2 p.p.) Fine Québécois cheeses (65 g) with fresh fruit White wine and basil marinated mushroom salad Assortment of nuts and dried fruit Assortment of grilled vegetables Assortment of organic breads, baguette and Fine charcuteries homemade crackers Fine herb marinated olives Assortment of organic breads and homemade crostini (2 p.p.)

STATION ASIATIQUE $16.25 48-HOUR NOTICE REQUIRED VARIETY OF THEMED FOOD STATIONS Maki platter (3 p.p.) OFFERED Vegetarian spring roll (1 p.p.) Hirata buns Crêpe roll-up with crab, pollock and spicy mango Takoyaki Satay (please select 2 among the 3 choices below): À la plancha -Green curry chicken satay, cashew sauce* -Orange and soy pork satay, teriyaki dip* Arancini -Ginger beef flank steak satay, sesame sauce* Sweet grilled cheese

Poke

South American

*These stations entail the hiring of sta and the renting of material.

LE PLATEAU-MONT-ROYAL 19 OCTOBER 2018 NOVEMBER 2018 DECEMBER 2018

01 October Week 1 05 November Week 1 03 December Week 5 08 October Week 2 12 November Week 2 10 December Week 1 15 October Week 3 19 November Week 3 17 December Week 2 22 October Week 4 26 November Week 4 24 December Week 3 29 October Week 5 31 December Week 4

JANUARY 2019 FEBRUARY 2019 MARCH 2019

07 January Week 5 04 February Week 4 04 March Week 3 14 January Week 1 11 February Week 5 11 March Week 4 21 January Week 2 18 February Week 1 18 March Week 5 25 March Week 1 28 January Week 3 25 February Week 2

APRIL 2019 MAY 2019 JUNE 2019

01 April Week 2 06 May Week 2 03 June Week 1 08 April Week 3 13 May Week 3 10 June Week 2 15 April Week 4 20 May Week 4 17 June Week 3 22 April Week 5 27 May Week 5 24 June Week 4 29 April Week 1

JULY 2019 AUGUST 2019 SEPTEMBER 2019

01 July Week 5 05 August Week 5 02 septembre Week 4 08 July Week 1 12 August Week 1 09 septembre Week 5 15 July Week 2 19 August Week 2 16 septembre Week 1 22 July Week 3 26 August Week 3 23 septembre Week 2 29 July Week 4 30 septembre Week 3

OCTOBER 2019 NOVEMBRE 2019 DECEMBER 2019

07 October Week 4 04 November Week 3 02 December Week 2 14 October Week 5 11 November Week 4 09 December Week 3 21 October Week 1 18 November Week 5 16 December Week 4 28 October Week 2 25 November Week 1 23 December Week 5 Sandwich menu

AVAILABLE AT ALL TIMES Mix-pit: Assorted mini-pitas (chicken, ham, egg and tuna) Caesar: Caesar chicken, romaine lettuce, tomato, Parmesan, Caesar vinaigrette, wrap Poke: Salmon marinated with poke sauce, julienned carrots and cucumber, baby spinach, edamame spread, cilantro, spicy mayonnaise, panini Strogano : Roast beef with paprika, white wine mushrooms, leaf lettuce, Swiss, sour cream spread with chives, ciabatta French: Cooked ham, Brie, sun-dried tomato mayonnaise, arugula, baguette Veggie: Artichoke mousse, smoked gouda, tomato, mixed greens, pesto mayonnaise, olive bread

All these sandwiches can be made on a small vegan loaf or on a gluten-free panini (add $0.50). *Available dairy-free for a vegan version. WEEK 1 Alabama: Smoked turkey breast, fried pickle, romaine lettuce, Cheddar, white Alabama sauce, kaiser roll Piémontais: Tuna, sautéed fennel, arugula, provolone, dill and orange mayonnaise, pan bagnat bread Peameal: Homemade peameal bacon, leaf lettuce, Swiss, apple and cranberry sauce, pretzel bread Kyoto: Pulled beef, nappa cabbage salad, cucumber, Tonkatsu sauce, Asian submarine bread Rajas: Roasted sweet potato sticks, baby spinach, rajas sauce (sweet pepper, poblano and tomato), Monterey Jack, wrap WEEK 2 Brest: Chicken salad with grapes, almonds, tarragon, tomato, arugula, honey mustard, multigrain croissant Ti-miso: Tilapia with miso, sautéed sweet peppers, baby spinach, sesame emulsion, Asian brioche Havana: Pulled Cuban pork, salami, Swiss, pickle, leaf lettuce, burger bun Italian: Bresaola, balsamic roasted vegetables, Parmesan, mixed greens, pesto mayonnaise, baguette Santa Barbara: Grilled portobello, tomato, guacamole, provolone, open-face on whole grain bread WEEK 3 Teriyaki: Teriyaki chicken julienne, sautéed vegetable julienne, baby spinach, pickled ginger mayonnaise, wrap Cancun: Salmon with taco spices, Cheddar, lettuce, salsa, burger bun Palermo: Italian pulled pork, tomato and olive spread, mozzarella, arugula, ciabata Keiser: Roast beef, onions in red wine, Swiss, leaf lettuce, whole grain mustard butter, Kaiser roll Paris-Mumbai: Curried chickpea patty, mango spread, cumin carrots, mixed greens, cilantro, baguette WEEK 4 Lima: Peruvian pulled turkey, lime marinated onion, Havarti, tomato, romaine, baguette Cajun: Cajun shrimp salad, marinated celery, Cheddar, leaf lettuce, Louisiana sauce mayonnaise, croissant K-ri: Red curry and coconut pork strips, maple and soy remoulade, baby spinach, wrap Munich: Smoked meat, sauerkraut, Oka, horseradish mustard, bagel Croque-Caprese: Arugula, bruschetta, four-cheese gratin, open-face on pretzel

WEEK 5 Bu alo: Crispy chicken fillet, tomato, cucumber, Monterey Jack, lettuce, homemade Bualo sauce, wrap Sea Club: Pollock, lettuce, tomato, bacon, pumpernickel Austin: Roasted pork loin, coleslaw, Cheddar, homemade BBQ sauce, corn bread Berber: Leg of lamb with honey, halloumi, arugula, Ajvar spread, fig bread Ponzu: Tamari-roasted tofu, ginger zucchini ribbons, baby spinach, almond butter, ponzu mayonnaise, black bun Salad menu

AVAILABLE AT ALL TIMES Mixed greens, seasonal vegetables, creamy vinaigrette with red wine onions and herbs Classic Caesar Sicilian: Gemelli, sausage, grape tomatoes, artichoke, olives, arugula, Parmesan, pesto vinaigrette Mediterranean: Sweet pepper, cucumber, tomatoes, feta, olives, red onion Californian: Quinoa, sweet pepper, edamame, mango, lime marinated onions, coconut, raisins Asian: Vermicelli, nappa cabbage, ginger carrots, bean sprouts, cilantro Billy: Asparagus, cranberry beans, cucumber, radishes, cilantro, lemon vinaigrette

WEEK 1 Arugula, radicchio, endive, pink grapefruit and miso vinaigrette Sweet peas, tomatoes, prosciutto chips, Parmesan, mustard vinaigrette Wild rice, kale, baby spinach, miniature corn, cabernet vinegar vinaigrette

WEEK 2 Mixed greens, fennel, tomato confit, fresh basil, balsamic vinaigrette Broccoli, sweet peppers, green onions, sesame and orange vinaigrette Potato with pancetta, sun-dried tomatoes, arugula, green onion

WEEK 3 Baby spinach, apple, pecans, smoked gouda vinaigrette Hearts of palm, olives, tomatoes, lime and honey vinaigrette JLT-style potato salad with green onions, bacon, pickles, dill, lime vinaigrette

WEEK 4 Arugula, grilled vegetables, Italian vinaigrette Broccoli, cranberries, bacon, Cheddar Quinoa, lemon and fine herb beets

WEEK 5 BLT, buttermilk vinaigrette Corn, cucumber, grilled red onion, baby spinach, Mexican vinaigrette Orzo, roasted zucchini, thyme and lemon confit vinaigrette 514 937.0698

Additional services

PLACE SETTINGS AND CHAFING DISHES STAFF Minimum of four hours per shift Cutlery pack $0.70 *Travel or mileage costs may be applicable depending Compact ecological place setting $1.00 on the event location. Expanded ecological place setting $1.50 Maître D $38 /hour Rental of dishware and cutlery $0.50 starting at $0.50/unit Wait sta or bartender $32 /hour Rental of chafing dishes $22.00 Chef $38 /hour Cook $32 /hour Rental of glassware, tablecloths and cocktail tables is also available. Ask your advisor for rates.

DELIVERY Our delivery service is available Monday through Sunday, BEVERAGES from 7 am to 5 pm.

Eska spring water (individual) $2.10 Assorted fruit juices $2.10 Greater Montreal $25.00 $2.10 So drinks Montreal North • Montreal East $30.00 Thermos of co ee, tea or herbal $21.00 Outside of Montreal to be determined tea (10 portions) Hot bu et (delivered and set up) starting at $40 Iced tea, V8, Eska mineral water $2.40 Weekend or holiday +$20.00 Eska spring water (1.5 liter) $4.75 Eska mineral water (750 ml) $5.75 Additional fees apply for deliveries required outside of our regular business hours Orange or cranberry juice (1 liter) $8.25 (Monday to Friday, from 8 am to 5 pm). Ice (bag) $5.50 *Prices are subject to change. We have the liquor licence required to provide bar services for your events. Ask your advisor for more details.

Venue

Inquire about our reception hall (up to 300 guest capacity) located in the heart of Montreal (rental fee starting at $600).

LE PLATEAU-MONT-ROYAL 23 J LT2 019 019JLT2

T. 514 937.0698 F. 514 937.3962 2295 Saint-Marc Street [email protected] julien-leblanc.com