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20192018 20192018 20192018 20192018 For thirty years now, the creative team at Julien-Leblanc Traiteur has been leading the trend in Montreal’s event landscape. Every day, the members of our team surpass themselves to make your events burst with flavour and excitement. Our passion for regional fare has been a driving force in partnering with local suppliers, guarantee- ing freshness you can taste. In our 12,000-square-foot facility, our culinary artisans develop new concepts and innovative recipes that will surprise your senses and please your palate. Experience our savoir-faire! BREAKFAST PLANS 5 À LA CARTE 6 COLD DISHES 8 TAILORED PACKAGES 10 MAIN COURSE SALADS 11 HOT BUFFETS 12 CANAPÉ PACKAGES 15 CANAPÉS 16 THEMED FOOD STATIONS 19 SANDWICH MENU 21 SALAD MENU 22 ADDITIONAL SERVICES 23 514 937.0698 Served buet-style for a Breakfast Plans minimum of eight people STMICHEL $10.25 NOUVEAU ROSEMONT $18.00 Fresh orange juice VEGAN AND GLUTENFREE Breakfast bread (choose among our selection p. 6) **Orders for fewer than 10 people, add $1 per person** **24-hour notice required** Mini butter croissants (2 p.p.) and assortment of jams Fresh orange juice Fresh fruit platter Fresh fruit platter Double chocolate mini wae ROXBORO $12.50 Sweet potato and apple latke with sautéed spinach Fresh orange juice and fauxmage gratin Assortment of mini viennoiseries (2 p.p.) Pouding au chia noix de coco et érable, compotée Breakfast bread (choose among our selection p. 6) de framboises citronnée Mild Cheddar wedges served with grapes Fresh fruit platter HOMA $20.00 Rental of chang dishes not included Delivery and installation starting at $40 MILE END $13.75 Fresh orange juice Fresh orange juice Vanilla yogourt cup, raspberry compote Assortment of mini viennoiseries (2 p.p.) with lemon, coconut crumble with dark chocolate bits Scrambled eggs with choice of toppings : Breakfast bread (choose among our selection p. 6) - Ham, leek and Cheddar - Ratatouille and Gruyère Half bagel with cream cheese (add smoked salmon and condiments for $3) Canadian bacon Fresh fruit platter Veal breakfast sausage Home fries with fresh herbs Fresh fruit salad GRIFFINTOWN $15.25 Fresh orange juice Baguette and assortment of jams Cream cheese Danish filled with your choice of : -Smoked salmon and asparagus with lemon zest -Ham, mushrooms and sun-dried tomatoes Breakfast bread (choose among our selection p. 6) Mild Cheddar wedges served with grapes Fresh fruit platter LE PLATEAU-MONT-ROYAL 5 514 937.0698 À la carte Minimum 10 portions per selection BREAKFASTS AND BREAKS ROLLED CREPES Assorted mini muns (2 p.p.) $3.25 Ham, leeks in white wine, Swiss and béchamel $6.75 Mun $3.25 Mushrooms, asparagus, Swiss and béchamel $6.75 Butter croissant and assortment of jams $3.00 Mini croissants (2 p.p.) and assorted jelly $3.75 CREAM CHEESE DANISH Smoked salmon and asparagus with lemon zest $7.00 BREAKFAST BREADS Ham, mushrooms and sun-dried tomatoes $7.00 Zucchini and chocolate $3.00 Date and maple $3.00 SELECTION OF MINI QUICHES 2 P.P. Cranberry, almond and white chocolate $3.00 Lorraine (ham and Swiss) $4.75 Blueberry and lemon $3.00 Provençal (zucchini and goat cheese) $4.75 Gaspesian (roasted salmon, leek and Gruyère) $4.75 SWEET VARIETIES Assortment of mini viennoiseries (2 p.p.) $3.75 CHEESES Fresh fruit platter $4.25 Basket of whole fruit $2.50 Mild Cheddar served with grapes $2.75 Fresh fruit salad $4.25 Mild and sharp Cheddar served with grapes $3.25 Oka served with grapes $4.25 Single serve fruit yogurt $3.00 (48-hour notice required) Fine Québécois cheeses served with baguette $4.75 Vanilla yogourt cup, raspberry and grapes (30g) compote with lemon, coconut $4.00 crumble with dark chocolate bits Fine Québécois cheeses served with baguette $9.00 grapes (65g) Artisanal granola bar $4.25 VEGAN BAGELS Double chocolate mini wae $4.75 Half bagel with cream cheese $4.00 Sweet potato and apple latke with $8.00 sautéed spinach, fauxmage gratin Half bagel with smoked salmon, cream cheese, capers and lemon $7.00 Coconut and maple Chia pudding, $5.00 raspberry compote with lemon (in verrine) LE PLATEAU-MONT-ROYAL 6 514 937.0698 À la carte Minimum 10 portions per selection GLUTENFREE BAKER'S CORNER Baker's choice mun $3.25 Classic brownie $3.25 Pound cake (flavour of the month) $3.50 Berry crisp $3.25 Mini chocolate brownies (2 p.p.) $3.25 Apple crisp $3.25 Half bagel with cream cheese $5.00 Freshly baked cookies (2 p.p.) $3.25 Half bagel with smoked salmon, Baker’s Delight $4.25 cream cheese, capers and lemon $8.00 Fresh fruit salad $4.25 Breakfast pizzas on polenta crust: $7.25 Assortment of French macarons (2 p.p.) $5.00 -Fresh tomato and basil fricassée, feta $5.00 -Smoked salmon and sautéed spinach, JLT fine chocolates (3 p.p.) Gruyère -Chorizo, Spanish onion and sweet Double chocolate covered fruit (3 p.p.) $5.50 pepper fricassée, Cheddar Mini sweets (3 p.p.) $7.25 Bourbon vanilla panna cotta and $4.75 raspberry purée Lemon tartlet with white chocolate mousse $4.75 SALTY VARIETIES Salted caramel tartlet $4.75 Crème brûlée $4.75 Bacon and Cheddar scone-pop $2.50 Palais royal $4.75 Vegetarian pizza of the day (2 p.p.) $3.50 Strawberry “cheeze” cake (vegan) $5.50 Fine charcuterie platter, pickles and baguette $6.00 Smoked salmon platter, condiments $8.00 and baguette Custom designed cakes Flavour selection and prices available Terrines and pâtés platter served with $6.25 upon request baguette Farmer’s crudités served with choice $4.25 of house or hummus dip Assortment of grilled vegetables $5.50 À la carte sandwiches $8.00 À la carte salads $4.25 LE PLATEAU-MONT-ROYAL 7 514 937.0698 Served buet-style for a minimum of eight people Individually plated or ecologically boxed Cold Dishes minimum of four identical packages per selection PLATEAU A VEGETARIAN OPTION! $20.00 Buffet: $20.00 per person Individual plate or ecological box: VILLERAY $23.00 $21.50 per person (place settings included) Buffet: $23.00 per person Individual plate or ecological box: Farmer’s crudités served with house dip $24.50 per person (place settings included) Vegetarian pizza of the day (2 p.p.) Assortment of grilled vegetables Gourmet sandwich (choose from our selection on p.21) Spanikopita nem (spinach, feta, lemon) Salad (choose from our selection on p.22) Choice of one main course Mild and sharp Cheddar served with grapes -Greek-style grilled chicken strips (lemon and oregano) Baker’s Delight with raita (main course) -Whole grain mustard roasted salmon fillet, white wine shallot preserve, tarragon emulsion (main course) Salad (choose from our selection on p.22) Fine Québécois cheeses served with grapes Mini sweets (2 p.p.) Baguette and butter PETITEBOURGOGNE $21.50 Buffet: $21.50 per person Individual plate or ecological box: $23.00 per person (place settings included) Farmer’s crudités served with house dip Bualo chicken strips and Southwest dip (2 pieces) Gourmet sandwich (choose from our selection on p.21) Salad (choose from our selection on p.22) Oka (2 wedges) served with grapes Baker’s Delight Baguette and butter LE PLATEAU-MONT-ROYAL 8 514 937.0698 Served buet-style for a minimum of eight people Individually plated or ecologically boxed Cold dishes minimum of four identical packages per selection CHINATOWN $24.50 Buffet: $24.50 per person Individual plate or ecological box: WESTMOUNT $21.00 $26.00 per person (place settings included) VEGAN, GLUTENFREE AND BURSTING WITH FLAVOUR Buffet: $21 per person Steamed dumpling filled with shiitake, vegetables and tofu, sesame and combava sauce Individual plate or ecological box: $22.50 per person (place settings included) Crêpe roll-up with crab, pollock and spicy mango Mongolian-style flank steak, soy-tomato sauce Farmer’s crudités served with hummus dip Ginger and lime glazed chicken Vegetable and cashew hors d'oeuvre, portobello emulsion Basil and mint pork satay, Vietnamese-style sauce Thinly layered Mediterranean-style tofu (main course) Asian salad (nappa cabbage, ginger carrots, bean Salad of the week, according to your dietary preferences sprouts, cilantro) (choose among our selection p. 22) Taiwanese pineapple cake Strawberry “cheeze” cake Fortune cookie PETITE ITALIE $25.25 Buffet : 25,25 $ par personne Assiette ou coffret écologique : 26,75 $ par personne (couverts inclus) Tomato, bocconcini and fresh basil platter Half chicken breast in florentine crust, sauce vierge Skewer of mualetta marinated shrimp, piccata sauce Sicilian salad with gemelli, sausage, grape tomatoes, artichoke, olives, arugula, Parmesan, pesto vinaigrette Fine Québécois cheeses Nutella-style cannoli Grape Ratafia (in verrine) Baguette and butter LE PLATEAU-MONT-ROYAL 9 Tailored packages Meats ÉCONOMIQUE $16.00 Chicken cutlets glazed with ginger and lime Buffet: $16,00 per person Individually plated or boxed: Strips of Bualo chicken, Southwest dip $17.50 per person (place settings included) Greek-style grilled chicken strips (lemon and oregano) with raita Choice of one starter Balsamic grilled steak in a dried sweet pepper crust, Gourmet sandwich (choose from our selection on p.21) port sauce Mongolian-style flank steak, soy-tomato sauce Salad (choose from our selection on p.22) Basil and mint pork satay, Vietnamese-style sauce Dessert (choose from our selection) Desserts Sandwichs et salades ENTREDEUX $18.00 Freshly baked cookies (2 p.p.) Our sandwich and salad selec- Buffet: $18 per person Classic brownie tion is located at the end of the Individually plated or boxed: $19.50 per person menu. Choose according to the (place settings included) Berry crumble corresponding week (as indicat- Apple crumble ed in our calendar) or from the Choice of two starters “Available at all times” section.
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