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Menu-EN-2017-2018.Pdf menu 2017 2018 Our mission: Taking parts of your event for over 25 years! From season to season, new tendencies emerge for everyone’s greatest pleasure. For Julien-Leblanc Catering, 2018 will be a discovery of new flavours inspired by the tables of the world. As creators of social events, our mission is to have you discover new culinary tendencies propitious for your gatherings may they be with friends, family or in the work place. De saison en saison, de nouvelles tendances se dessinent Julien-Leblanc’spour le plus grand plaisirseasoned de tous. and profes- Pour Julien-Leblanc Traiteur, l’année 2010 se veut une découverte sionalde nouvelles team saveursis going inspirées to be des the tables ingredient du monde. thatCréateur will make d’événements a difference rassembleurs, in your notre event. mission est de vous faire découvrir de nouvelles tendances culinaires, propices aux rencontres tant amicales, familiales que d’affaires. L’équipe chevronnée et professionnelle de Julien-Leblanc Traiteur se veut l’ingrédient qui fera la différence pour votre événement. MENU 2010 BREAKFAST PLANS 3 À LA CARTE 4 COLD DISHES 6 TAILORED PACKAGES 7 MAIN COURSE SALADS 9 HOT BUFFETS 10 CANAPÉ PACKAGES 12 CANAPÉS 14 THEMED FOOD STATIONS 17 SANDWICH MENU 18 De saison en saison, de nouvelles tendancesSALAD se dessinent MENU 19 pour le plus grand plaisir de tous. Pour Julien-Leblanc Traiteur, l’année 2010ADDITIONAL se veut une découverte SERVICES 21 de nouvelles saveurs inspirées des tables du monde. Créateur d’événements rassembleurs, notre mission est de vous faire découvrir de nouvelles tendances culinaires, propices aux rencontres tant amicales, familiales que d’affaires. L’équipe chevronnée et professionnelle de Julien-Leblanc Traiteur se veut l’ingrédient qui fera la différence pour votre événement. MENU 2010 Served buffet-style LE GRIFFINTOWN $14.50 for a minimum of eight people Fresh orange juice Benedictine-style sandwich on plans English muffin (minimum 10 per selection) LE ST-MICHEL $9.75 - Smoked salmon, spinach and Emmenthal, hollandaise sauce spread Fresh orange juice - Ham and Emmenthal, hollandaise sauce spread Breakfast bread (choose among our Breakfast bread (choose among our selection on p.4) selection on p4) Mild cheddar wedges (2 p.p.) served with grapes Miniature butter croissant (2 p.p.) and Fresh fruit platter assortment of jams Fresh fruit platter LE HOMA $18.00 LE ROXBORO $11.75 Minimum 20 people Fresh orange juice Breakfast Rental of chafing dishes not included Assortment of miniature viennoiseries (2 p.p.) Delivery and installation starting at $40 Breakfast bread (choose among our selection on p.4) Fresh orange juice Mild cheddar wedges (2 p.p.) served with grapes Scrambled eggs with choice of toppings Fresh fruit platter (minimum 10 per selection): - Ham, spinach and Gruyere LE MILE END $12.50 - Grilled vegetables and Gruyere - Assortment of miniature viennoiseries (2 p.p.) Fresh orange juice - Canadian bacon (2 slices) Vanilla yogurt cup (5 oz), strawberry - Breakfast sausage 100% veal (1 p.p.) compote and chocolatey crumble Home fries with fresh herbs Breakfast bread (choose among our selection on p.4) Fresh fruit salad Half bagel with cream cheese (add smoked Baguette and assortment of jams salmon and condiments for $3) Fresh fruit platter LE PLATEAU-MONT-ROYAL 3 BREAKFASTS AND BREAKS BREAKFAST QUICHES WITH Assortment of miniature POLENTA CRUST viennoiseries (2 p.p.) $2.95 Fresh tomato and basil fricassée, Muffin $2.95 feta gratin $6.50 100% butter croissant $2.95 Smoked salmon and sautéed spinach, and assortment of jams Gruyere gratin $6.50 Chorizo, Spanish onion and sweet SELECTION OF BREAKFAST BREADS pepper fricassée, cheddar gratin $6.50 Carrot and nut $2.75 Apple and cinnamon $2.75 SELECTION OF MINI QUICHES (2 P.P.) Lemon and poppy $2.75 minimum 20 units per selection Banana and chocolate $2.75 Lorraine (ham and Swiss) $4.50 Florentine (spinach and Swiss) $4.50 VARIOUS Parisienne (sun-dried tomatoes and Brie) $4.50 Assortment of miniature viennoiseries carte la À (2 p.p.) (3 varieties) $3.50 CHEESES Fresh fruit platter $4.00 Minimum 10 per selection Basket of whole fruit (minimum 15) $2.50 Mild cheddar (2 wedges) $2.75 Fresh fruit salad $3.75 served with baguette and grapes Single serve fruit yogurt Mild and sharp cheddar (2 wedges) $3.00 (48 h notice required) $2.75 served with baguette and grapes Vanilla yogurt cup (5 oz), strawberry Oka (2 wedges) served with baguette and grapes $4.00 compote and chocolatey crumble $3.75 Fine Québécois cheeses (30 g) Artisanal granola bar $4.00 served with baguette and grapes $4.50 Fine Québécois cheeses (65 g) BAGELS served with baguette and grapes $8.00 Half bagel with cream cheese $3.75 Half bagel with smoked salmon, VARIOUS cream cheese, capers and lemon $6.25 Pizza of the day (2 p.p.) $3.25 Fine charcuterie platter (4 slices p.p.), ROLLED CREPES marinades and baguette $5.75 Smoked salmon platter (2 slices p.p.), Ham, leeks in white wine, condiments and baguette $7.75 Swiss and béchamel $6.25 Terrines and pâtés platter (100 g) Mushrooms, asparagus, served with baguette $6.00 Swiss and béchamel $6.25 Farmer’s crudités served with choice of homemade dip or hummus $3.75 BENEDICTINE-STYLE SANDWICHES Selection of grilled vegetables (4 pieces) $5.25 ON ENGLISH MUFFIN: À la carte sandwiches $7.50 Smoked salmon, spinach and Emmenthal, À la carte salads $4.00 hollandaise sauce spread $6.25 Ham and Emmenthal, hollandaise sauce spread $6.25 4 À la carte Minimum 10 per selection GLUTEN FREE Baker's choice muffin $3.00 Pound cake (flavour of the month) $3.00 Miniature chocolate brownie (2 p.p.) $3.00 Half bagel with cream cheese $4.75 Half bagel with smoked salmon, cream cheese, capers and lemon $7.25 Reinvented breakfast quiche with polenta crust (minimum 10 people per selection) $6.50 BAKER’S CORNER Classic brownie $3.00 Berry crisp $3.00 Apple crisp $3.00 Freshly baked cookies (2 p.p.) $3.00 Baker’s Delight $4.00 Fresh fruit salad $3.75 Assortment of French macarons (2 p.p.) $4.75 LE VIEUX PORT JLT fine chocolates (3 p.p.) $4.75 Double chocolate dipped fruit (3 p.p.) $5.25 Miniature sweets (3 p.p.) $7.00 Custom designed cakes: flavour selection and prices available upon request 514 937.0698 5 LE PLATEAU LE CHINATOWN a vegetarian option! Buffet: $23.50 per person Buffet: $18,75 per person Individual plate or ecological box: $24.50 per person Individual plate or ecological box: $19,75 per person Kale and pak choy steamed ravioli with ponzu and Farmer’s crudités served with homemade dip a soy caramel Vegetarian pizza of the day (2 p.p.) Salmon duo and enoki rice paper roll, homemade Gourmet sandwich (choose among our selection on p.18) mild kimchi Salad (choose among our selection on p.19) Teriyaki flank steak, marinated ginger and Mild and sharp cheddar (2 wedges) served with grapes coriander sauce (3 slices) Baker’s Delight General Tao chicken, roasted sesame and orange Baguette and butter sauce (3 pieces) Miniature banh mi with sesame pork, marinated vegetables and fresh coriander LA PETITE-BOURGOGNE Asian salad (nappa cabbage, ginger carrots, Buffet: $20,50 per person bean sprouts and coriander) Individual plate or ecological box: $21,50 per person Matcha tea and white chocolate royal Fortune cookie Farmer’s crudités served with homemade dip Lime and chili shrimp cake LA PETITE ITALIE Grilled chicken in a whole grain mustard Dishes Cold Buffet: $25.25 per person (2 strips) and honey sauce Individual plate or ecological box: $26.25 per person Gourmet sandwich (choose among our selection on p.18) Salad (choose among our selection on p.19) Tomato, bocconcini and fresh basil platter Oka wedge served with grapes Chicken strips alla parmigiana covered in sun-dried Baker’s Delight tomato pesto, Parmigiano-Reggiano gratin, Baguette and butter balsamic emulsion Frutti di mare al limone (grilled shrimp and LE VILLERAY calamari rings with fresh herbs and lemon), caper dip Buffet: $21.50 per person Pistou penne salad with tomato, green pea, Individual plate or ecological box: $22.50 per person radish and Parmigiano-Reggiano Fine Québécois cheeses (30 g) Cannoli with mascarpone Selection of grilled vegetables (4 pieces) Melon cocktail (honeydew and cantaloupe) Financier with arugula and whipped sun-dried Baguette and butter tomato Brie Choice of one main course Grilled chicken in a whole grain mustard and honey sauce (main) Grilled salmon fillet with lemon zest and fine herbs, sour cream with Bas-Saint-Laurent salted herbs Salad (choose among our selection on p.19) Fine Québécois cheeses (30 g) served with grapes Miniature sweets (2 p.p.) Baguette and butter 6 Served buffet-style L’Économique for a minimum of eight people Buffet: $15 per person Individually plated or boxed: $16 per person Individually plated or ecologically boxed: Choice of one starter minimum of four identical packages Gourmet sandwich (choose among our selection on p.18) per selection Salad (choose among our selection on p.19) PACKAGES Dessert Last minute meals ? The Chef’s choice will save you ! Ask one of our representatives for availability. L’Entre-Deux Buffet: $17 per person Tailored Individually plated or boxed: $18 per person Choice of two starters Gourmet sandwich (choose among our selection on p.18) Salad (choose among our selection on p.19) Dessert LA BIOSPHÈRE 7 STARTERS DESSERTS VEGETARIAN Freshly baked cookies (2 p.p.) Farmer’s crudités served with choice of Classic brownie homemade dip or hummus Berry crumble Selection of grilled vegetables (4 pieces) Apple crumble Financier with arugula and whipped Fresh fruit sun-dried tomato Brie PACKAGES Falafel with roasted eggplant emulsion Pizza of the day (2 p.p.) CHANGE YOUR SANDWICH FOR A Wedge of Brie (30 g) served with baguette and grapes PORTION OF COLD MEAT OR FISH Mild and sharp cheddar (2 wedges) served (ADDITIONAL FEE).
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