SMI-Food Menu Update_v7.qxp_SMI-Winter Food Menu Update 12/10/2018 09:56 Page 1

Pizza Deal Pizza Deal Please Order Food At The Bar Please Order Food At The Barr Pizza & Wine Offer : 2 Not So Large pizzas, 2 toppings and a bottle of Pizza & Wine Offer : 1 Not So Large pizza with 2 toppings white, red or rosé house wine £25.95 and a pint of selected beer, Monday-Sunday 6pm-7pm | Takeaway Available 175ml of house wine or selected soft drink for just £13.95 Monday-Saturday 12pm-2.30pm & 6pm-7pm | Takeaway Available Breads The Mains Pizza Menu Ciabatta with Olive Oil and Balsamic Vinegar £4.95 Monday to Friday 12pm-2.30pm & 6pm-9pm Saturday 12pm-9pm Monday to Friday 12pm-2.30pm & 6pm-9pm Saturday 12pm-9pm Garlic Bread £4.95 28-day old Mature British Rump Steak £19.95 Our pizza dough is made fresh daily and served thin Caramelised Onion Garlic Bread £5.95 230g of Beef Rump with roasted beef tomato, baked field mushroom, homemade onion rings and fat chips. and crispy with our homemade tomato sauce and mozzarella. Mozzarella Garlic Bread £6.95 Peppercorn sauce or Stilton sauce - £2.95 each Traditional Mozzarella & Tomato Sauce Pizza Stilton Garlic Bread £6.95 Beer Battered Haddock and Chips £13.95 Not So Large: £8.95 | Large: £9.95 Dough Balls and Garlic Butter £5.95 Beer battered haddock and chips, homemade minted mushy peas and tartare sauce. Please choose your own toppings from the list below : Smoked Bacon and Honey Dough Balls £6.95 Steak and Frites (GF) £14.95 Mini Sirloin (170g) with and peppercorn sauce. Game Casserole with Herbed £14.95 £1.25 Toppings Slow cooked Pheasant, Venison and Rabbit in a rich gravy with celery and carrots Baby Leaf Spinach | Garlic | Green Pesto | Mixed Peppers | Pineapple Nibbles For The Table topped with herbed dumplings accompanied by creamy mash and seasonal vegetables. Onions | Mushrooms | Free-Range Egg | Fresh Basil | Spring Onions Beef Bourguignon (GF) £14.95 Fresh Rocket | Sweetcorn | Caramelised Onion | Black Olives Monday to Friday 12pm-2.30pm & 6pm-9pm Saturday 12pm-9pm KNEAD farm Lincoln red beef cooked in a rich red wine sauce with shallots, smoked bacon and mushrooms with dauphinoise potatoes, braised red cabbage Mixed Chillies | Jalapeño | Capers | Tuna Half a Nelson Pork and Mustard £4.95 and rainbow carrots. Camembert, Chutney and Sourdough (V) £8.95 Tallington Lamb, Pea, Mint and Ale Pie £14.95 Yorkshire Puddings and Dipping Gravy £4.95 Minced Tallington Lamb and garden peas cooked in a rich ale gravy with buttered £1.50 Toppings greens and roasted carrots and creamy mash . Pigs in Blankets with Mustard Mayonnaise £7.95 Artichoke | Mature Cheddar | Sliced Chorizo | Sausage | Pepperoni KNEAD Farm Lambs Liver and Onion Gravy (GF) £12.95 Mozzarella | Chicken | Colston Basset Stilton | Piri Piri Chicken | Goats’ Cheese Beetroot Falafel with Tzatziki (V) £6.95 Pan fried Lambs liver with , savoy cabbage, crispy bacon and onion gravy. Anchovies | Smoked Bacon | Kofta Kebab | Traditional Ham | Halloumi Lamb Kofta or Beetroot Falafel (V) £14.95 Sun Blushed Tomatoes | BBQ Pulled Pork | Duck | Feta Honey glazed flat bread topped with Tallington Lamb Kebab or Beetroot Falafel, hummus Smith’s Sharing Board and feta with coriander, red pepper and olive salad served with tzatziki and lemon oil. Gluten free bases are available Saag Aloo Pie (V) £14.95 Monday to Friday 12pm-2.30pm & 6pm-9pm Saturday 12pm-9pm Sweet potato and Maris Pipers, spinach, makhani sauce, smoked red pepper, ras-el-hanout, cumin, Kalonji seeds, garam masala and coriander accompanied by yellow lentil Dhal, Pubs Board £25.95 curry sauce and buttered greens. The Knead Signature Pizza Local pork pie, mini garlic dough balls, pulled pork Wild Mushroom and Tarragon Risotto (V) (GF) £12.95 Not So Large: £12.50 | Large: £13.95 bruschetta with BBQ sauce, pigs in blanket, Yorkshire Wild mushroom and tarragon risotto with pea shoots and parmesan. puddings and dipping gravy. Pan fried Sea bass £14.95 Roasted duck breast, spring onions and cucumber on Pan fried fillet of sea bass with sauteed potatoes and pea and mint puree. a hoisin sauce base, topped with mozzarella. Smith’s Burger £13.95 Sides Served with homemade onion rings, crunchy little gem lettuce and beef tomato in Smith’s – £13.95 a toasted brioche bun with French fries. Piri Piri Chicken: Spicy chorizo, mixed peppers and mozzarella. Onion Rings £3.95 | French Fries £3.95 | Fat Chips £3.95 Add Cheddar / Stilton or Bacon - £1.50

Rosemary and Garlic Potatoes £3.95 | Seasonal Vegetables £3.95 Pan fried Chicken and Wild Mushrooms £14.95 Red Poll Beef: Blue cheese mushrooms and spinach. Pan fried chicken breast, wild mushrooms, spinach & white wine cream sauce, Cheesy Chips £4.95 | Mixed Salad £3.95 and buttered greens. Lamb Kofta: Harissa, feta cheese and caramelised onions.

If you require information on allergens within our dishes please ask a member of staff. V = Vegetarian | GF = Gluten Free Smith’s Of Bourne, 25 North Street, Bourne, PE10 9AE | t. 01778 426819 | [email protected] | kneadpubs.co.uk SMI-Food Menu Update_v7.qxp_SMI-Winter Food Menu Update 12/10/2018 09:56 Page 2

Baguette Offer Champagne Red Wines 125ml Bottle 175ml Bottle Any 2 baguettes for £11 Moët et Chandon, Brut Imperial, France, Champagne, NV (12%) - £50.00 Sangiovese Merlot Rubicone IGT, Fonte della Vigna, Italy, Emilia Grapes: Chardonnay, Pinot Noir/Meunier- 100%. Notes: Brut Imperial is a balanced Romagna, 2017 (13%) £4.10 £16.25 Monday-Friday 12pm-2.30pm assemblage of the three vine varieties disclosing a succession of elegant and Grapes: Merlot- 30%, Sangiovese- 70%. Notes: Intense red ruby color, with violet hue. harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being Intense and complex nose of cherry, blackberry, violet, sweet spice and dye flowers, and an emotion which is appreciated and shared. with light oaky hint. Gentle and charming on the palate, with smooth tannins, proper freshness, and delicious mineral finish. Moët et Chandon, Rosé, France, Champagne (12%) - £67.00 Baguettes Grapes: Chardonnay- 20%, Pinot Meunier- 40%, Pinot Noir- 40%. Notes: Pink with Cable Crossing Shiraz, Growers Wine Group, South Eastern Australia, Monday-Friday 12pm-2.30pm & Saturday 12pm-5pm amber highlights. A lively, intense bouquet of red fruits (wild strawberry, raspberry, 2017 (14%) £4.40 £17.50 cherry) floral nuances of rose a slight hint of pepper. Juicy, persistent intensity flavours Grapes: Shiraz- 100%. Notes: This powerful Shiraz is full of ripe plum and blackberry All served cold on white or brown baguettes with salad and coleslaw. of berries (strawberry, raspberry, redcurrant), fleshy and firm with peach and a subtle aromas, has a fleshy palate and with a very pleasant peppery finish. note of menthol. Chicken, bacon and mayonnaise £6.95 Petit Cabernet Sauvignon, Ken Forrester Wines, South Africa, Western Cape, 2018 (13.5%) £4.75 £18.95 English cheddar and ham £5.95 Sparkling Wines Grapes: Merlot- 42%, Cabernet Sauvignon- 58%. Notes: A youthful, fresh Bordeaux- Ham and tomato £5.95 125ml Bottle styled blend showing plums and spiciness. Very accessible with a smooth and balanced texture. Crayfish and marie rose sauce with baby gem lettuce £6.25 Prosecco Extra Dry, Fiol, Italy, Veneto, NV (11%) £4.75 £27.50 Don David Malbec, El Esteco, Argentina, Salta, 2017 (14%) £4.95 £19.95 Grapes: Glera- 100%. Notes: Pale lemon colour with a typical bouquet reminiscent of Cheddar and farm house pickle (v) £5.95 Grapes: Malbec- 100%. Notes: A medium-full bodied wine with notes of cooked plums, wisteria flowers, acacia and also mature crab apple. Fresh, lively and appealing with prunes and violets. Well balanced with soft tannins & notes of red fruits & hints Tuna, sweetcorn and mayonnaise £5.95 slightly sweeter notes on the palate. This inviting Prosecco is the ideal sparkling wine of chocolate. Brie and cranberry (v) £6.50 to bring bubbles to your everyday life! Rioja Crianza, Ramón Bilbao, Spain, Rioja, 2015 (14%) £4.95 £19.95 Smoked salmon and cream cheese £6.95 Grapes: Tempranillo- 100%. Notes: Medium intensity of aromas with fresh dark fruit, Hummus, sundried tomato and red onion (v) £5.75 White Wines such as blackberries and blackcurrants. Hints of blackberry yoghurt. Ruby red with 175ml Bottle some signs of youthfulness in the form of violet hues. Medium depth of colour. Trebbiano Rubicone IGT, Fonte della Vigna, Italy, Emilia Pinot Noir, MadFish, Western Australia, 2016 (13.5%) £6.25 £24.95 Open Sandwiches - £9.95 Romagna, 2017 (12%) £4.10 £16.25 Grapes: Pinot Gris - 1%, Muscadet - 2%, Shiraz - 7%, Pinot Noir - 89%. Notes: Grapes: Chardonnay - 30%, Trebbiano - 70%. Notes: The colour is straw-yellow with A bouquet of damask rose, cherry and spice. Vibrant and succulent cherry fruit with underlying savoury mushroom notes fill the palate. This wine has a silky texture, a fine Monday to Friday 12pm-2.30pm, Saturday 12pm-5pm light greenish hue. Intense aroma, with tropical fruit and flowers. On the palate it is structured and full bodied, smooth, and well balanced. thread of acidity and soft mouth filling tannins. Served on toasted bloomer with French fries. Sauvignon Blanc, Los Tortolitos, Chile, Central Valley, 2016 (13%) £4.15 £16.50 Grilled rump steak (cooked pink) with crispy onions, wholegrain mustard Grapes: Sauvignon Blanc - 100%. Notes: Pale straw yellow in colour. Aromas of lime Rosé Wines and grapefruit core, surrounded by passion fruit notes. Crisp and juicy in the palate, mayonnaise and roasted cherry tomatoes. 175ml Bottle with lime, pear and herbal flavours in delicate balance, with a soft finish. Cajun chicken with roasted red peppers and guacamole. Sospiro Sangiovese Rosato Rubicone IGT, Sospiro, Italy, Emilia Pinot Grigio delle Venezie IGT, Sartori, Italy, Veneto, 2017 (12%) £4.20 £16.75 Smoked salmon, crayfish and rocket with lemon and Grapes: Pinot Grigio - 100%. Notes: Straw in colour with light golden hues, it has Romagna, NV (12%) £4.10 £16.25 horseradish mayonnaise. a fruity bouquet and a subtle, fresh flavour. Grapes: Sangiovese- 100%. Notes: A pretty, salmon pink rose with delicate floral scents of violets and roses. Very fresh with balanced acidity. BBQ pulled pork, homemade coleslaw and baby gem. Viognier IGP Pays d'Oc, Leduc, France, Languedoc, 2017 (13%) £4.75 £18.95 Grapes: Viognier - 100%. Notes: A vibrant, luminous colour with green hues. On the West Coast Swing White Zinfandel, The Wine Group, USA, California, nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with 2017 (11%) £4.25 £16.95 a smooth and round finish. Grapes: Zinfandel- 100% Notes: Full of ripe fruit aromas such as peaches, mango and Pizza Wraps - £8.95 melon. Juicy on the palate with strawberry and tropical fruit flavours with fresh acidity Petit Chenin, Ken Forrester Wines, South Africa, Western Cape, 2017 balancing the sweetness. Monday-Friday 12pm-2.30pm & Saturday 12pm-5pm (13.5%) £4.95 £19.95 Grapes: Chenin Blanc - 100%. Notes: A youthful fresh wine with quince and pear drop Rolled pizza filled with fresh fillings. flavours. Real freshness on the palate with crunchy green apple and grapefruit flavours. All wraps are served with sea salt crisps and homemade coleslaw. Good mouthfeel and appetisingly tangy finish. Goats’ cheese, chicken, pesto and parmesan. Land Made Sauvignon Blanc, Yealands, New Zealand, Marlborough, 2017 Smiths Afternoon Tea Mozzarella, pepperoni, jalapeño and tomato sauce. (12.5%) £6.00 £23.95 Grapes: Sauvignon Blanc - 100%. Notes: Notes of stone fruit and guava, underpinned Ham, mushroom, pineapple and cheddar. with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is Available 11am-6pm balanced with a long, crisp mineral finish. Chicken, bacon, blanco sauce and parmesan. Served with a choice of tea or coffee Piri piri chicken, chorizo and sweet chilli sauce. Book Your Special Occasion With Us £12.95 per person Spinach, goats’ cheese and caramelised onions. (v) (minimum of 2 people) Red & yellow tomatoes, mozzarella, pizza sauce and fresh basil. (v) Ask at the bar about hiring one of our Booking advisable. BBQ pulled pork, red onions, mixed peppers and mozzarella. enchanting rooms for your party or celebration!

125ml & 250ml glasses available for wines by the glass. Vintages are subject to change. Smith’s Of Bourne, 25 North Street, Bourne, PE10 9AE | t. 01778 426819 | [email protected] | kneadpubs.co.uk