NEW YEAR’S EVE TASTING MENU | £95 Paired flight of wine | £55
WHIPPED FOIE GRAS TERRINE Sauternes jelly, brioche Pinot Gris, Grand Cru ‘Kitterlé’, Dom. Schlumberger, 2010 | £7.5
MARINATED SEA BASS blood orange, squid ink Muscadet, ‘Amphibolite’, Dom. Jo Landron, 2016 | £6
ROASTED CEPS deep fried duck egg, heritage kale SP 68 Bianco, Arianna Occhipinti, 2017 | £6.5
FILLET OF TURBOT sea vegetables, lobster sauce Chardonnay, Au Bon Climat, 2016 | £7
LOIN OF VENISON sprout tops, Jerusalem artichokes Chateau Musar 1999 £9.5
DARK CHOCOLATE FONDANT bourbon ice cream Ramos Pinto, 20yo Tawny Port | £9.5
MIDNIGHT TOAST glass of Louis Roederer Brut NV
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items.
@ARTYARDBANKSIDE CHRISTMAS DAY MENU
SNACKS SMALL PLATES
FLATBREAD | 2.5 SALADS BEESANDS SCALLOP | 6.5 each add lentil hummus 2.5 Jerusalem artichoke, garlic butter CHOPPED SALAD | 8/14 ANCHOVIES FRITTI | 4.5 add lobster 8, chicken 5 BURRATA | 10.5 sage, lemon treviso, shaved fennel SALT-BAKED BEETROOT | 9/13 BAKED BONE MARROW | 9 pickled cucumber, goat’s curd CHARGRILLED CUTTLEFISH | 10 curry sauces, Ali’s Moroccan bread squid ink spelt, chorizo ROASTED SQUASH | 9/13 CARROTS | 4.5 pickled walnuts, chilli DORSET CRAB | 16.5 tahini, linseeds avocado, pistachios
BEAL’S FARM CHARCUTERIE | 10 SMOKED CONGER EEL | 8 Mangalitza, culatello, coppa, salami potato, puntarelle, capers
LARGE PLATES
SIRLOIN ON THE BONE | 26.5 MONKFISH CATAPLANA | 46 for two with béarnaise seafood, fennel, potatoes
CHICKEN MILANESE | 19.5 FILLET OF TURBOT | 32 RICOTTA GNUDI | 7/14 winter vegetable slaw sea vegetables, lobster sauce kale, pine nuts, parmesan
CHRISTMAS SPECIAL
VENISON WELLINGTON | 32 TURKEY BALLOTINE | 25 sprout tops, Jerusalem artichoke pigs in blankets, all the trimmings
SIDES
SHAVED BRUSSELS SPROUTS | 4.5 MIXED LEAVES | 4.25 ROASTED BABY PARSNIPS | 4 sautéed onion, garlic fennel, pomegranate pickled walnuts, honey
LAYERED DRIPPING CHIPS | 5.5 WHIPPED POTATO | 4 STEAMED CAVOLO NERO | 4
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items.
@ARTYARDBANKSIDE A LA CARTE MENU
WOOD-FIRED PIZZETTE SNACKS SMALL PLATES CORNISH CLAMS | 8 garlic, sea aster FLATBREAD | 2.5 BEESANDS SCALLOP | 6.5 each add lentil hummus 2.5 BLACK TRUFFLE | 12 Jerusalem artichoke, garlic butter woodland mushrooms ANCHOVIES FRITTI | 4.5 BURRATA | 10.5 sage, lemon BUFFALO RICOTTA | 7 treviso, shaved fennel cherry tomatoes, artichokes BAKED BONE MARROW | 9 CHARGRILLED CUTTLEFISH | 10 curry sauces, Ali’s Moroccan bread squid ink spelt, chorizo SALADS CARROTS | 4.5 DORSET CRAB | 16.5 CHOPPED SALAD | 8/14 tahini, linseeds avocado, pistachios add lobster 8, chicken 5 BEAL’S FARM CHARCUTERIE | 10 SMOKED CONGER EEL | 8 SALT-BAKED BEETROOT | 9/13 Mangalitza - culatello, coppa, salami potato, puntarelle, capers pickled cucumber, goat’s curd
ROASTED SQUASH | 9/13 pickled walnuts, chilli
LARGE PLATES
SIRLOIN ON THE BONE | 26.5 MONKFISH CATAPLANA | 46 for two with béarnaise seafood, fennel, potatoes
CHICKEN MILANESE | 19.5 FILLET OF HAKE | 19.5 RICOTTA GNUDI | 7/14 winter vegetable slaw cannellini beans, tomato, kale, pine nuts, parmesan preserved lemon
YARD BURGER | 16 LOBSTER THERMIDOR | 19.5 Rarebit melt or plain brioche bun, gherkins, capers add bacon 3, fried egg 1.5 SIDES
SHAVED BRUSSELS SPROUTS | 4.5 MIXED LEAVES | 4.25 ROASTED BABY PARSNIPS | 4 sautéed onion, garlic fennel, pomegranate pickled walnuts, honey
LAYERED DRIPPING CHIPS | 5.5 WHIPPED POTATO | 4 STEAMED CAVOLO NERO | 4
Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items.
@ARTYARDBANKSIDE ESSE S