NEW YEAR’S EVE TASTING MENU | £95 Paired flight of wine | £55 WHIPPED FOIE GRAS TERRINE Sauternes jelly, brioche Pinot Gris, Grand Cru ‘Kitterlé’, Dom. Schlumberger, 2010 | £7.5 MARINATED SEA BASS blood orange, squid ink Muscadet, ‘Amphibolite’, Dom. Jo Landron, 2016 | £6 ROASTED CEPS deep fried duck egg, heritage kale SP 68 Bianco, Arianna Occhipinti, 2017 | £6.5 FILLET OF TURBOT sea vegetables, lobster sauce Chardonnay, Au Bon Climat, 2016 | £7 LOIN OF VENISON sprout tops, Jerusalem artichokes Chateau Musar 1999 £9.5 DARK CHOCOLATE FONDANT bourbon ice cream Ramos Pinto, 20yo Tawny Port | £9.5 MIDNIGHT TOAST glass of Louis Roederer Brut NV Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE CHRISTMAS DAY MENU SNACKS SMALL PLATES FLATBREAD | 2.5 SALADS BEESANDS SCALLOP | 6.5 each add lentil hummus 2.5 Jerusalem artichoke, garlic butter CHOPPED SALAD | 8/14 ANCHOVIES FRITTI | 4.5 add lobster 8, chicken 5 BURRATA | 10.5 sage, lemon treviso, shaved fennel SALT-BAKED BEETROOT | 9/13 BAKED BONE MARROW | 9 pickled cucumber, goat’s curd CHARGRILLED CUTTLEFISH | 10 curry sauces, Ali’s Moroccan bread squid ink spelt, chorizo ROASTED SQUASH | 9/13 CARROTS | 4.5 pickled walnuts, chilli DORSET CRAB | 16.5 tahini, linseeds avocado, pistachios BEAL’S FARM CHARCUTERIE | 10 SMOKED CONGER EEL | 8 Mangalitza, culatello, coppa, salami potato, puntarelle, capers LARGE PLATES SIRLOIN ON THE BONE | 26.5 MONKFISH CATAPLANA | 46 for two with béarnaise seafood, fennel, potatoes CHICKEN MILANESE | 19.5 FILLET OF TURBOT | 32 RICOTTA GNUDI | 7/14 winter vegetable slaw sea vegetables, lobster sauce kale, pine nuts, parmesan CHRISTMAS SPECIAL VENISON WELLINGTON | 32 TURKEY BALLOTINE | 25 sprout tops, Jerusalem artichoke pigs in blankets, all the trimmings SIDES SHAVED BRUSSELS SPROUTS | 4.5 MIXED LEAVES | 4.25 ROASTED BABY PARSNIPS | 4 sautéed onion, garlic fennel, pomegranate pickled walnuts, honey LAYERED DRIPPING CHIPS | 5.5 WHIPPED POTATO | 4 STEAMED CAVOLO NERO | 4 Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE A LA CARTE MENU WOOD-FIRED PIZZETTE SNACKS SMALL PLATES CORNISH CLAMS | 8 garlic, sea aster FLATBREAD | 2.5 BEESANDS SCALLOP | 6.5 each add lentil hummus 2.5 BLACK TRUFFLE | 12 Jerusalem artichoke, garlic butter woodland mushrooms ANCHOVIES FRITTI | 4.5 BURRATA | 10.5 sage, lemon BUFFALO RICOTTA | 7 treviso, shaved fennel cherry tomatoes, artichokes BAKED BONE MARROW | 9 CHARGRILLED CUTTLEFISH | 10 curry sauces, Ali’s Moroccan bread squid ink spelt, chorizo SALADS CARROTS | 4.5 DORSET CRAB | 16.5 CHOPPED SALAD | 8/14 tahini, linseeds avocado, pistachios add lobster 8, chicken 5 BEAL’S FARM CHARCUTERIE | 10 SMOKED CONGER EEL | 8 SALT-BAKED BEETROOT | 9/13 Mangalitza - culatello, coppa, salami potato, puntarelle, capers pickled cucumber, goat’s curd ROASTED SQUASH | 9/13 pickled walnuts, chilli LARGE PLATES SIRLOIN ON THE BONE | 26.5 MONKFISH CATAPLANA | 46 for two with béarnaise seafood, fennel, potatoes CHICKEN MILANESE | 19.5 FILLET OF HAKE | 19.5 RICOTTA GNUDI | 7/14 winter vegetable slaw cannellini beans, tomato, kale, pine nuts, parmesan preserved lemon YARD BURGER | 16 LOBSTER THERMIDOR | 19.5 Rarebit melt or plain brioche bun, gherkins, capers add bacon 3, fried egg 1.5 SIDES SHAVED BRUSSELS SPROUTS | 4.5 MIXED LEAVES | 4.25 ROASTED BABY PARSNIPS | 4 sautéed onion, garlic fennel, pomegranate pickled walnuts, honey LAYERED DRIPPING CHIPS | 5.5 WHIPPED POTATO | 4 STEAMED CAVOLO NERO | 4 Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE ESSERTS EA AA | .5 CAAMELSE PNEAPLE | 9.5 walnut, blackberry coconut sorbet DAR OCOLATE ONDAN | .5 EAN E | 8.5 orange ice cream pumpkin ice cream SELEION OF IE EAMS | 3 PR SCOOP UANANSS EESES UNE | 14 T SHARE COCKTALS NITRO ESESS MARN | 8 ur London vodka, hundred fifty lbs coffee liqueur, Volcano Coffee Works Cold Brew LNN SH | 9 ead Rabbit Irish whiskey, hundred fifty lbs coffee liqueur, Volcano Coffee, honeycomb chocolate. HONE WASE NEN | 10 Compass Bo truffle honey washed Whisky, Campari, Cocchi vermouth, Peychauds bitters. VOLCANO FFEE AMEICANO LATTE CAPUIN LAT E | 3.5 SINGLE ESRESS SNLE MACCHIATO | 2.5 DOULE ESESS ULE MACCHIATO | 3 UNLMTE ILE FEE | 3 COL EW | 3.5 A PO OF OES TEA | 3.5 english breakfast, earl grey, rooibos, white, green chamomile, ginger & lemon, chocolate & vanilla Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYADANSIDE BREAKFAST VOLCAN OEE FESH JUIES | 3.5 americano | latte | cappuccino | flat white | 3.5 orange, apple, grapefruit, tomato single espresso | single macchiato | 2.5 double espresso | double macchiato | 3 MUA | unlimited filter coffee | 3 white tea, darjeeling cold brew | 3.5 ETOX A O F JES TEA | 3.5 Bloody Mary | 3 english breakfast, earl grey, rooibos, white, green, London Irish | 9 chamomile, ginger lemon, chocolate vanilla Nitro old Brew Martini | 8 HOT AN L EAFAS UFFET | 20 Includes unlimited house tea, filter coffee and juices CROSSANT, PAN AU LATE CRUMPE | UHEAT TAOULE | 9.75 OR MUN | .5 Marmite, fried egg tahini, poached egg TOASE SUDOU | .5 CRUSE AVOCA ON NE PPE | 1.5 butter, strawberry jam TOASE SUU | 12.5 poached egg, chilli FRU SALA | 8 GREE YOGURT | .5 granola, winter fruit FRIE POTATES ES BENET, LENTINE WIT RIZO | 11.5 OYALE | 8.751.50 WAFFLES | .5 tomatoes, crme frache crispy bacon, maple syrup OPEN OMELETE | 1.5 or berry compote, crme fraîche SME SALMN | 12.5 mushrooms, Montgomery’s Cheddar scrambled eggs PORRIDGE | honey, candied walnuts ELS AET | 9.5 roasted tomatoes TE ENGLISH | 17.5 TE VEETARAN | 12.5 British back bacon, Cumberland sausage, crushed avocado, hash brown, black pudding, field mushrooms, spinach, field mushrooms, roasted tomato, baked beans, roasted tomato, baked beans, with your choice of eggs with your choice of eggs. Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYADANSIDE KIDS MENU SNACKS PIZZETTE FLATBREAD | 2.5 CARROTS | 4.5 BUFFALO RICOTTA | 7 MUSHROOM | 9 add lentil hummus | 2.5 tahini, linseeds CHICKEN MILANESE | 19. 5 cherry tomato, artichoke woodland mushrooms winter vegetable slaw LARGE PLATES PENNE POMODORO | 10 BEAL’S FARM CHARCUTERIE | 10 FISH GOUJONS | 15 tomato, parmesan Mangalitza-culatello, coppa, salami french fries SIDES SHAVED BRUSSELS SPROUTS | 4.5 LAYERED DRIPPING CHIPS | 5.5 MIXED LEAVES | 4.25 WHIPPED POTATO | 4 sautéed onion, garlic fennel, pomegranate DESSERTS DARK CHOCOLATE FONDANT | 9.5 CARAMELISED PINEAPPLE | 9.5 orange ice cream coconut sorbet PEAR PARFAIT | 7.5 SELECTION OF ICE CREAMS | 3 PER SCOOP PECAN TART | 8.5 blackberry, walnut pumpkin ice cream DRINKS | 4 shirley temple, apple juice, orange juice, ginger beer, lemonade, coca cola, coca cola zero Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE DECEMBER SHARING MENU | £50 Selection of small plates to share DORSET CRAB CHOPPED SALAD avocado, pistacchio lobster RICOTTA GNUDI FLATBREAD kale, pine nut, parmesan lentil hummus Selection of small plates to share TURKEY BALLOTINE stuffing, pigs in blankets, all the trimmings MONKFISH CATAPLANA seafood, fennel, potato SIRLOIN ON THE BONE - TAGLIATA ROASTED SQUASH pickled walnuts, chilli Selection of sides to share ROASTED BABY PARSNIPS | LAYERED DRIPPING CHIPS SHAVED BRUSSELS SPROUTS | WHIPPED POTATO CHOCOLATE & BRANDY FONDANT Christmas pudding ice cream ART YARD MINCE PIES NITRO ESPRESSO MARTINI | £8 SUPPLEMENT Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE DECEMBER SET MENU | £42 Selection of small plates to share FLATBREAD lentil hummus SALT-BAKED BEETROOT pickled cucumber, goat’s curd CARROTS tahini, linseeds MAIN COURSE ordered in advance TURKEY BALLOTINE stuffing, pigs in blankets, all the trimmings or CHICKEN MILANESE winter vegetable slaw or FILLET OF HAKE cannellini beans, tomato, preserved lemon or RICOTTA GNUDI kale, pine nut, parmesan Selection of sides to share MIXED LEAVES | STEAMED CAVALO NERO | WHIPPED POTATO DARK CHOCOLATE FONDANT orange ice cream NITRO ESPRESSO MARTINI | £8 SUPPLEMENT Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items.