Wood Fired Pizza

TO SHARE MUSHROOM ARANCINI | 6 SOURDOUGH | 4 ROAST SQUASH | 7 spiced mayonnaise shallot & herb butter feta, hazelnut dressing, kale HUMMUS | 5 THAI ONGLET SKEWERS | 8.5 HALLOUMI FRIES | 5 pepper, harissa, flat bread kaffir lime, lemongrass pesto, aioli LATTERIA BURRATA | 9.5 BUTTERMILK FRIED CHICKEN | 7 CRISPY CAULIFLOWER | 7 truffle, Bankside honey sesame, peanut dun miso dukka, apricots GURNARD TARTARE | 8 BEAL’S FARM CULATELLO | 11 BEESANDS SCALLOP | 6.5 each orange, jalapeño pickled plums squash, pancetta crumb N’DUJA | 14 FLAT IRON STEAK | 18 green olives, tomato, mozzarella WOOD FIRED caramelised red onion, rocket PIZZA MARGHERITA | 10.5 PEAR AND BLUE CHEESE | 12 silano mozzarella, tomato slaw SALADS £12 LUNCH CHICKPEA FALAFEL, GREEN CHILLI SLAW ROAST CHICKEN CAESAR | 16 SUPERFOOD SALAD | 7/12 AND FLAT BREAD cacklebean egg, herb crouton citrus dressing, pulses, pomegranite OR PAN FRIED BLACK BREAM FILLET, CHOPPED SALAD | 8/12 TUNA POKE | 14 CRUSHED POTATOES, BROCCOLI add chicken 5 green mango, crispy salad, AND ANCHOVY CAPER SAUCE add prawns 8 avocado, edamame, soy Served Monday - Friday, 12pm - 4pm LARGE PLATES CHICKEN SCHNITZEL | 16 SLOW COOKED PORK BELLY | 18 BEETROOT RISOTTO | 14 fennel slaw, tomato confit sauce master stock, soy charred broccoli, peanut blue cheese, walnuts WOOD FIRED MACKEREL | 16 YARD BURGER | 16 HAND ROLLED ORECCHIETTE | 14 lime, Szechuan yogurt, new potatoes pepper relish, smoked cheese wilted greens, parmesan GOAN MONKFISH CURRY | 21 MISO-GLAZED SALMON | 18 RIB EYE STEAK | 28 wild rice, curried shallots asian greens chips, watercress chimichurri or pink peppercorn SIDES | 4.5 CARROTS, ALMOND TAHINI TRIPLE COOKED CHIPS GREEN BEANS, CONFIT SHALLOTS STEAMED BROCCOLI MAC AND CHEESE SWEETCORN FRITTERS Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE DESSERTS cheeses served individually by 50g, with quince jelly and crackers PISTACHIO CRÈME BR ÛLÉE | 8 Kentish cherry sorbet MRS KIRKHAM’S LANCASHIRE | 5 pair with 75ml Cuvée Christine, Domaine Schlumberger 2015 | 12.5 cow, unpasteurised, traditional rennet Lancashire, England pair with 75ml PEACH & VERBENA CREAM | 6 Cream Sherry, Cruz del Mar, Bodegas César Florido, Chipiona NV | 5 poached stone fruits, Hambledon jelly pair with 75ml BARON BIGOD | 5 Jurançon, ‘Clos Thou’ 2016 | 7 cow, unpasteurised, traditional rennet Suffolk, England DARK CHOCOLATE MOUSSE | 7 pair with 75ml chocolate crumb, mint ice cream Joseph Swan, ‘Cuvée de Trois’, Pinot Noir, California 2014 | 7.5 pair with 25ml Diplomatico Reserva | 6.75 HARBOURNE BLUE | 6.5 goat, pasteurised, vegetarian rennet Devon, England HOUSE ICE CREAMS & SORBETS | 2.5 per scoop pair with 75ml please ask your waiter Aidani, Hatzidakis, Santorini, Greece 2015 | 8 PLATE OF THREE CHEESES | 12 CHOCOLATE TRUFFLES | 2 each or 3 for 5 Buchanans Cheesemonger 5a Porchester Place, London, W2 2BS 020 3441 8010 buchananscheesemonger.com Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. selecting menu items. @ARTYARDBANKSIDE @ARTYARDBANKSIDE DESSERTS DESSERTS cheeses served individually by 50g, with quince jelly and crackers PISTACHIO CRÈME BR ÛLÉE | 8 Kentish cherry sorbet cheeses served individually by 50g, with quince jelly and crackers MRS KIRKHAM’S LANCASHIRE | 5 PISTACHIO CRÈME BR ÛLÉE | 8 pair with 75ml Kentish cherry sorbet Cuvée Christine, Domaine Schlumberger 2015 | 12.5 cow, unpasteurised, traditional rennet MRS KIRKHAM’S LANCASHIRE | 5 pair with 75ml Lancashire, England cow, unpasteurised, traditional rennet pair with 75ml Cuvée Christine, Domaine Schlumberger 2015 | 12.5 PEACH & VERBENA CREAM | 6 Lancashire, England Cream Sherry, Cruz del Mar, Bodegas César Florido, Chipiona NV | 5 poached stonepair fruits, with 75ml Hambledon jelly PEACH & VERBENA CREAM | 6 Cream Sherry, Cruz del Mar,pair Bodegas with 75ml César Florido, Chipiona NV | 5 BARON BIGOD | 5 poached stone fruits, Hambledon jelly Jurançon, ‘Clos Thou’ 2016 | 7 pair with 75ml cow, unpasteurised, traditional rennet BARON BIGOD | 5 Suffolk, England Jurançon, ‘Clos Thou’ 2016 | 7 DARK CHOCOLATE MOUSSE | 7 cow, unpasteurised, traditional rennet pair with 75ml chocolate crumb,Suffolk, mintEngland ice cream Joseph Swan, ‘Cuvée de Trois’, Pinot Noir, California 2014 | 7.5 DARK CHOCOLATE MOUSSE | 7 pairpair with with 25ml 75ml chocolate crumb, mint ice cream Joseph Swan, ‘CuvéeDiplomatico de Trois’, Reserva Pinot Noir, | 6.75 California 2014 | 7.5 HARBOURNE BLUE | 6.5 pair with 25ml goat, pasteurised, vegetarian rennet Diplomatico Reserva | 6.75 HARBOURNE BLUE | 6.5 Devon, England HOUSE ICE CREAMS & SORBETS | 2.5 per scoop goat, pasteurised, vegetarian rennet pair with 75ml pleaseDevon, ask yourEngland waiter Aidani, Hatzidakis, Santorini, Greece 2015 | 8 HOUSE ICE CREAMS & SORBETS | 2.5 per scoop pair with 75ml PLATE OF THREE CHEESES | 12 please ask your waiter Aidani, Hatzidakis, Santorini, Greece 2015 | 8 CHOCOLATE TRUFFLES | 2 each or 3 for 5 PLATE OF THREE CHEESES | 12 Buchanans Cheesemonger CHOCOLATE TRUFFLES | 2 each or 3 for 5 5a Porchester Place, London, W2 2BS Buchanans Cheesemonger 020 3441 8010 5a Porchester Place, London, W2 2BS buchananscheesemonger.com 020 3441 8010 Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any buchananscheesemonger.com dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. selecting menu items. Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDEselecting menu items. @ARTYARDBANKSIDE @ARTYARDBANKSIDE @ARTYARDBANKSIDE ALL MENUS BREAKFAST A POT OF JOE’S TEA | 3.5 FRESH JUICES | 3.5 DETOX English breakfast, Earl Grey, orange, apple, grapefruit, tomato Seedlip Grove Spritz | 6 rooibos, white, green, Berry Sherbet | 6 chamomile, ginger & lemon, FIX8 KOMBUCHA | 4 Virgin Mary | 5 chocolate & vanilla strawberry tulsi, citrus saffron or triple ginger VOLCANO COFFEE | from 2.5 HOT & COLD BREAKFAST BUFFET | 20 includes unlimited house tea, filter coffee and juices PORRIDGE | 7 honey, candied walnuts THE ENGLISH | 14 THE VEGETARIAN | 12 British streaky bacon, sausage, crushed peas, hash brown, roasted tomato, field black pudding, field mushrooms, roasted tomato, CRUMPET | 6 mushrooms, baked beans, with your choice of baked beans, with your choice of eggs Marmite, fried egg eggs MINTED PEAS ON EGGS BENEDICT, FLORENTINE TOASTED SOURDOUGH | 6.5 CHORIZO & EGGS | 12 OR ROYALE | 6/12 poached egg fried potatoes, crème fraîche SMOKED SALMON | 11 WAFFLES | 9.5 OPEN OMELETTE | 10.5 scrambled eggs streaky bacon, maple syrup Montgomery’s Cheddar, mushrooms or berry compote, crème fraîche SMOOTHIES & DETOX BRASSICA | 6.75 MARYS VIOLET BEAUREGARDE | 7.75 spinach, kale, banana, skimmed milk blueberry, rose essence, maple styrup, BLOODY MARY | 13 soya milk vodka / gin / tequila GRANNY BEETS | 6.85 FOUR OF YOUR FIVE | 5 beetroot, Granny Smith, blueberry, ginger orange, lime, strawberry, banana, whole milk Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ARTYARDBANKSIDE THE ART OF BRUNCH FREE-FLOWING SMALL PLATES BRUNCH £45PP LENTIL HUMMUS | 5 COURGETTE FRITTI | 5.5 1 SMALL PLATE flatbread lemon aïoli, Parmesan + MUSHROOM ARANCINI | 5 GURNARD TARTARE | 8 1 LARGE PLATE harissa mayonnaise orange, jalapeño + FREE FLOWING BURRATA | 10.5 GAZPACHO | 6.5 PROSECCO OR MIMOSA OR BELLINI heirloom tomatoes, black olives cucumber, basil *Please note that this offer is only valid for THAI ONGLET SKEWERS | 8.5 BEESANDS SCALLOP | 6.5 each 2 hours from the time you are seated Kaffir lime, lemongrass pea puree, pancetta crumb BEAL’S FARM CULATELLO | 11 PIZZA & PIDE LARGE PLATES MARGHERITA PIZZA | 10.5 SMOKED HADDOCK HASH | 14 DIY EGGS BENEDICT YARD BURGER | 16 burrata, basil sea beets, cucumber yoghurt | one 6/ two 12 rarebit melt or plain add poached egg

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