DOCSLIB.ORG

New Wine List Sito

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
New Wine List Sito WINELIST SPARKLING Prosecco Extra Dry, Casa Canavel Glera Veneto 33 Rosè de salici brut, Col dè salici Raboso del Piave Veneto 40 TreMat Prosecco extra dry, Finalizzato Glera Veneto 48 Franciacorta Cuvée Prestige, Ca’ del Bosco Chardonnay, Pinot Noir, Lombardy 62 Pinot Blanc Brut Regence, Brimoncourt Chardonnay, Pinot Noir, France 85 Pinot Meunier Brut Rosé, Brimoncourt Chardonnay, Pinot Noir, France 88 Pinot Meunier Special Cuvée, Bollinger Pinot Noir, Chardonnay France 95 Pinot Meunier Brut Rosé, Ruinart Chardonnay, Pinot Noir, France 130 Pinot Meunier ITALIAN WHITE Pieno Sud Bianco, IGT Terre Siciliane Grecanico, Inzolia Sicily 23 Organic Catarratto, Montalto Catarratto Sicily 28 Regaleali Sicilia Bianco, Tasca Almerita Grecanico Sicily 28 Grillo Cavallo delle Fate, Tasca Almerita Grillo Sicily 28 Catarratto, Tasca Almerita Catarratto Sicily 28 Leone D’Almerita, Tasca Almerita Catarratto, Pinot Bianco, Sicily 48 Sauvignon, Tramier SurSur Grillo, Donnafugata Grillo Sicily 49 Pithos Bianco, COS Grecanico Sicily 58 SP 68 bianco, Arianna Occhipinti Muscat de Alessandria, Sicily 62 Albanella Vigna di Gabri, Donnafugata Ansonica, Catarratto, Sicily 65 Chardonnay, Sauvignon Pietra nera, Marco De Bartoli Zibibbo Sicily 78 Sul vulcano Etna Bianco Carricante, Donnafugata Carricante Sicily 78 Chardonnay Vigna San Francesco, Tasca Almerita Chardonnay Sicily 110 ITALIAN WHITE Pinot Grigio Riserva, Mezzacorona Pinot Grigio Trentino 35 Vette Sauvignon Blanc, Tenuta San Leonardo Sauvignon Blanc Trentino 45 Pinot Bianco, Tenuta J Hofstätter Pinot Bianco Trentino 48 Vermentino I Fiori, Pala Vermentino Sardinia 37 Pietrabianca, Tormaresca (Organic) Chardonnay, Fiano Puglia 58 Colbaraca Soave Classico, Masi Garganega Veneto 44 Roero Arneis, Poderi Gianni Gagliardo Arnesis Piedmont 32 Gavi di Gavi La Meirana, Broglia Cortese Piedmont 45 Cervaro della Sala, Antinori Chardonnay, Grechetto Umbria 115 INTERNATIONAL WHITE Anjou Sec, Chateau de la Roulerie Chenin Blanc France 45 Sancerre La Croix du Roy, Crochet Sauvignon Blanc France 55 Chablis 1er Cru Fourchaume, Brocard Chardonnay France 70 Pernand-Vergelesses, Remoissenet Pere & Fils Chardonnay France 85 Meursault Les Chevalieres, Xavier Monnot Chardonnay France 120 Chassagne-Montrachet 'Pot Bois', Lamy-Pillot Chardonnay France 125 Marlborough Sauvignon Blanc, Mahi Sauvignon Blanc New Zeland 49 Napa Valley Sauvignon Blanc, Freemark Abbey Sauvignon Blanc USA 95 ITALIAN RED Pieno Sud Rosso, IGT Terre Siciliane Nero D’Avola, Frappato Sicily 23 Regaleali Rosso Nero D'Avola, Tasca Almerita Nero D’Avola Sicily 28 Almerita Perricone Guarnaccio, Tasca Almerita Perricone Sicily 29 Ghiaia Nera, Tascante Nerello Mascalese Sicily 50 Cygnus, Tasca Almerita Nero D’Avola, Sicily 52 Cabernet Sauvignon Nero di lupo, COS Nero D’Avola Sicily 60 Frappato, COS Frappato Sicily 62 Sul Vulcano Etna Rosso, Donnafugata Nerello Mascalese, Sicily 69 Nerello Cappuccio Cerasuolo di Vittoria, COS Frappato, Nero d'Avola Sicily 72 Nerello Mascalese, Contrada Pianodario Nerello Mascalese Sicily 105 Mille e Una Notte, Donnafugata Nero D’Avola, Petit Verdot, Sicily 140 Syrah Chianti Classico Riserva, Villa Antinori Sangiovese Tuscany 58 Vino Nobile di Montepulciano, La Braccesca Prugnolo Gentile, Merlot Tuscany 58 Il Bruciato, Tenuta Guado al Tasso, Antinori Cabernet Sauvignon, Tuscany 70 Merlot, Syrah Chianti Classico Riserva, Tenuta di Arceno Sangiovese Tuscany 90 Artorius, Fattorie dei Dol Canaiolo, Colorino, Tuscany 95 Prugnolo Gentile, Sangiovese Baonero, Rocca di Frassinello Merlot Tuscany 295 Tenuta San Guido Sassicaia, Bolgheri Cabernet Franc, Tuscany 505 Cabernet Sauvignon Tenute dell'Ornellaia Masseto, Bolgheri Merlot Tuscany 995 Valpollicella, Allegrini Corvina, Rondinella, Veneto 42 Molinara Palazzo Della Torre, Allegrini Corvina, Corvinone, Veneto 60 Rondinella, Sangiovese Costasera Amarone Classico, Masi Corvina, Rondinella, Veneto 80 Molinara Osar IGT, Masi Oseleta Veneto 110 Harlequin, Zyme 15 Grapes, Veneto 495 (11 Reds and 4 Whites) ITALIAN RED Barbera d'Alba Madama, Poderi Gianni Gagliardo Barbera Piedmont 42 Barolo, Poderi Gianni Gagliardo Nebbiolo Piedmont 115 Montipagano Montepulciano D'Abruzzo, Ronchi Montepulciano Marche 35 Meczan, Tenuta J Hofstätter Pinot Nero South Tyrol 48 Torcicoda, Tormaresca Primitivo Puglia 50 INTERNATIONAL RED Château Cissac, Haut-Médoc Cabernet Sauvignon, France 55 Merlot, Petit Verdot Clavis Orea, Saint-Emilion Grand Cru Merlot, Cabernet Franc France 120 Gevrey-Chambertin 'Symphonie', Burguet Pinot Noir France 130 Volnay 1er Cru Brouillards, Lucien Le Moine Pinot Noir France 180 Rutherford Cabernet Sauvignon, Beaulieu Vineyard Cabernet Sauvignon USA 125 Williams Selyem, Papera Vineyard Zinfandel Zinfandel USA 190 Malbec, Pulenta Estate Malbec Argentina 45 Family Reserve, Silver Heights Cabernet Sauvignon, Merlot China 95 La Renaissance, Chateau Belle-Vue Cabernet Franc, Merlot Lebanon 95 ROSE’ Pinot Grigio Rosé, Terre Del Noce Pinot Grigio Trentino 23 Calafuria Negroamaro Rosato, Tormaresca Negroamaro Puglia 35 Cuvee Heritage Rose, Chateau de la Maime Grenache, Syrah France 48 Cinsault Minuty Prestige, Côtes de Provence Rosé Grenache, Cinsault France 52 Syrah, Tibouren BY GLASS Casa Canevel Prosecco Extra Dry Sparkling from Veneto 8.5 Rosè de salici brut, Col dè Salici Sparkling from Veneto 9.5 Pieno Sud Bianco, IGT Terre Siciliane White from Sicily 5 / 6.9 Pinot Grigio Riserva, Mezzacorona White from Trentino 6.9 / 9.5 Gavi di Gavi La Meirana, Broglia White from Piedmont 9 / 12.5 Vette Sauvignon Blanc, Tenuta San Leonardo White from Trentino 9 / 12.5 Leone D'almerita, Tasca White from Sicily 9.5 / 13 Pieno Sud Rosso, IGT Terre Siciliane Red from Sicily 5 / 6.9 Regaleali Rosso Nero D'Avola, Tasca Red from Sicily 5.75 / 8 Montipagano Montepulciano d'Abruzzo, Ronchi Red from Marche 5.95 / 8.25 Malbec, Pulenta Estate Red from Argentina 9.7 / 13.6 Ghiaia Nera Nerello Mascalese, Tascante Red from Sicily 11 / 15.5 Chianti Classico Riserva, Villa Antinori Red from Tuscany 11.5 / 16 Terre del Noce Pinot Grigio Rose’ Rose’ from Trentino 5.78 / 8.
Load more

Recommended publications
  • The Italian Wine Sector
    The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English.
    [Show full text]
  • Sicilian Wine Industry Fell Into Boom and Bust Cycles
    Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them.
    [Show full text]
  • Moscato Cerletti, a Rediscovered Aromatic Cultivar with Oenological Potential in Warm and Dry Areas
    Received: 27 January 2021 y Accepted: 2 July 2021 y Published: 29 July 2021 DOI:10.20870/oeno-one.2021.55.3.4605 Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas Antonio Sparacio1, Francesco Mercati2, Filippo Sciara1,3, Antonino Pisciotta3, Felice Capraro1, Salvatore Sparla1, Loredana Abbate2, Antonio Mauceri4, Diego Planeta3, Onofrio Corona3, Manna Crespan5, Francesco Sunseri4* and Maria Gabriella Barbagallo3* 1 Istituto Regionale del Vino e dell’Olio, Via Libertà 66 – I-90129 Palermo, Italy 2 CNR - National Research Council of Italy - Institute of Biosciences and Bioresources (IBBR) - Corso Calatafimi 414, I-90129 Palermo, Italy 3 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 11 ed. H, I-90128 Palermo, Italy 4 Department AGRARIA - Università Mediterranea of Reggio Calabria - Feo di Vito, I-89124 Reggio Calabria, Italy 5 CREA - Centro di ricerca per la viticoltura e l’enologia – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy *corresponding author: [email protected], [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Wine List White
    Some vintage may vary depending on market conditions. Whites Bin French Whites - Loire Valley € 5 Pouilly-Fume - Moulin des Vrilleres, Karine Lauverjat - 2018 38 Grape Variety : Sauvignon Blanc 38 Pouilly-Fume 'Baron de L' - Baron de Ladoucette, Loire - 2014 125 Grape Variety : Sauvignon Blanc 7 Sancerre "Perle Blanche" - Lauverjat, Loire - 2018 39 Grape Variety : Sauvignon Blanc 128 [MAGNUM 150CL] ' Sancerre' - Marnier Lapostolle Chateau de Sancerre, Loire - 2016 81 Grape Variety : Sauvignon Blanc 8 Menetou Salon Blanc "Les Morogues" - Domaine Henry Pelle, Loire - 2015 53 Grape Variety : Sauvignon Blanc 9 Muscadet Sevre et Maine Sur Lie - Domaine de la Chauviniere - 2017 33 Grape Variety : Melon de Bourgogne 62 Vouvray Sec Silex - Domaine des Aubuisieres, Loire - 2017 35 Grape Variety : Chenin Blanc Bin French Whites - Jura € 57 Chateau d'Arlay Cotes du Jura Vin Jaune, France - 2004 (Dry) 62 CL 95 Grape Variety : Savagnin Bin French Whites - Savoie € 122 'Le Feu'' Gringet - Domaine Belluard, Savoie, France - 2016 (Natural) 66 Grape Variety : Gringet Bin French Whites - Bordeaux € 27 Grand Bateau Blanc - Chateau Beychevelle / Barriere, Bordeaux - 2016 35 Grape Variety : Sauvignon Blanc 43 Chateau Tour de Mirambeau Reserve - Despagne, Bordeaux - 2016 36 Grapes Varieties : Sémillon, Sauvignon Blanc 152 Chateau Turcaud Cuvee Majeure Blanc, Bordeaux, France - 2016 39 Grapes Varieties : Sauvignon Gris, Sauvignon blanc and Sémillon Bin French Whites - Rhone Valley € 28 Le Paradou Viognier - Chateau Pesquie, Rhone Valley - 2016 33 Grape Variety
    [Show full text]
  • Flights Wines Beers Spirits
    Flights Wines Beers Spirits ALL FLIGHTS ARE A SET OF THREE WINES FOR 18 Feel like a natural...wine Think no chemicals in the vineyard and minimal manipulation in the cellar. This means wild fermentation, little fining or filtration, minimal or no added sulfur dioxide, and rarely, use of new oak. Check out the natural red wine flight too! CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ADEGA ELOI LORENZO, VILLA PAZ, TREIXADURA + ALBARIÑO + LOUREIRA, RIBEIRO, SPAIN HERMIT RAM, SKIN CONTACT SAUVIGNON BLANC, NORTH CANTERBURY, NEW ZEALAND All the better to smell you with! Sweet? No! Fruit-forward? Most def! Super aromatic with floral and tropical aromas! And deliciously dry white wines. ANNE AMIE, CUVÉE A, MÜLLER-THURGAU, YAMHILL-CARLTON, OREGON SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY SILVER THREAD VINEYARD, GEWÜRZTRAMINER, FINGER LAKES, NEW YORK The acid trip Acid is one of the core traits of wine. Knowing how acid tastes and the structure it gives wines, helps us further identify the profiles of wines we like. These wines may have a citrus note to them or have a zippy finish, but acid is the part that makes you salivate and want to take another sip. It acts as the backbone for wines. CHÂTEAU SOUCHERIE, CUVÉE LES RANGS DE LONGUE, CHENIN BLANC, ANJOU-LOIRE, FRANCE ANSELMO MENDES, ALVARINHO CONTACTO, VINHO VERDE, PORTUGAL SPREITZER, ESTATE RIESLING, TROCKEN, RHEINGHAU, GERMANY Rise of the indigenous grapes These grapes are native to their countries, and therefore, uniquely suited to that terroir, and often its best expression. These days, grapes varieties can be found everywhere but we like to start with their birthplace.
    [Show full text]
  • DOC Colli Pesaresi
    DISCIPLINARE DI PRODUZIONE DELLA DENOMINAZIONE DI ORIGINE CONTROLLATA DEI VINI “COLLI PESARESI” Approvato con DPR 02.06.1972 G.U. 207 - 09.08.1972 Modificato con DM 03.10.1994 G.U. 240 - 13.10.1994 Modificato con DM 27.03.2000 G.U. 88 - 14.04.2000 Modificato con DM 13.10.2011 G.U. 256 - 03.11.2011 (S.O. n° 229) Modificato con DM 30.11.2011 Pubblicato sul sito ufficiale del Mipaaf Sezione Qualità e Sicurezza Vini DOP e IGP Articolo 1 Denominazione e vini La denominazione di origine controllata “Colli Pesaresi” è riservata ai vini che rispondono alle condizioni e ai requisiti prescritti dal presente disciplinare di produzione per le seguenti tipologie: “Colli Pesaresi” bianco; “Colli Pesaresi” Biancame; “Colli Pesaresi” Trebbiano; “Colli Pesaresi” rosso; “Colli Pesaresi” rosato (o rosè); “Colli Pesaresi” Sangiovese (anche nella tipologia riserva e novello); “Colli Pesaresi” spumante; Ai vini suddetti, nei limiti e alle condizioni stabiliti dal presente disciplinare, sono altresì riservate le seguenti sottozone: “Colli Pesaresi” Focara rosso (anche nella tipologia riserva); “Colli Pesaresi” Focara Pinot nero (anche nella tipologia riserva); “Colli Pesaresi” Roncaglia bianco (anche nella tipologia riserva); “Colli Pesaresi” Parco Naturale Monte San Bartolo Sangiovese (anche nella tipologia riserva); “Colli Pesaresi” Parco Naturale Monte San Bartolo Cabernet sauvignon (anche nella tipologia riserva); “Colli Pesaresi” Roncaglia Pinot nero vinificato in bianco (anche nella tipologia riserva); “Colli Pesaresi” Roncaglia Pinot nero (anche nella tipologia riserva); “Colli Pesaresi” Focara Pinot nero vinificato in bianco (anche nella tipologia riserva); “Colli Pesaresi” Focara Pinot nero spumante; “Colli Pesaresi” Roncaglia Pinot Nero spumante. Articolo 2 Base ampelografica I vini di cui all’art.
    [Show full text]
  • Esaias Vinbar Updated 20 August 2021
    WINE PRODUCER GRAPES AREA PRICE SPARKLING WINE AUSTRIA Bubbles 2018 Michael Gindl Blauburgunder, roesler Weinviertel, Austria 700 CZECH REPUBLIC Senza 2020 Milan Nestarec Cabernet Franc, Cabernet Moravia, Czech Republic 800 Sauvignon, Palava, Muscat FINLAND Zero Zero Zero 2019 Noita Chardonnay, Pinot noir Fiskars, Finland 850 FRANCE Cremant d´Alsace KB 2021 Christian Binner Auxerrois, Pinot Gris, Pinot 950 Blanc Le Jongleurs 2020 Julie et Toby Bainbridge Chenin Blanc Anjou, Loire Valley, France 950 Vouvray Demi Sec Pétillant Jean Marc Gilet Chenin Blanc Loire, France 580 GERMANY FKK Fizz 2020 Daniel & Bianca Schmitt Dornfelder, Blauer Portugieser Rheinhessen, Germany 900 Petillant Weiss 2020 Daniel & Bianca Schmitt Grauburgunder, Huxelrebe, Rheinhessen, Germany 900 Ortega, Scheurebe, Weissburgunder Silvaner Pet Nat 2020 K Wechsler Silvaner Rheinhessen, Germany 750 GREECE Pet Nat Orange 2020 Kamara Muscat/Moschofilero Greece 750 ITALY Cinciallegra S.L. 2018 Il Roccolo Trebbiano, Garganega Veneto, Italy 730 Col Tamarie 2020 Vigna San Lorenzo Glera, bianchetta trevigiana, Veneto, Italy 700 verdosp, perora, grapairiol Macerato 2020 Furlani Pinot Grigio Trentino-Alto Adige, Italy 700 Molinarosa 2020 Il Roccolo di Monticelli Molinara Veneto, Italy 730 Bi Fri 2020 Podere il Saliceto Trebbiano, Sauvignon Blanc Emilia, Italy 700 Voria Blanc 2020 Porta del Vento Catarratto Bianco Sicily, Italy 550 Voria Rose 2020 Porta del Vento Perricone Sicily, Italy 550 CosiFanTutte Quantum Tenuta Lármonia, Cabernet Italy 890 Franc, Durello Conegliano Valdobbiadene
    [Show full text]
  • Dear Wine Lover, All the Wines Included in This List Are Chosen from the Producers We Personally Select Considering at the Same
    Dear wine lover, all the wines included in this list are chosen from the producers we personally select considering at the same time the high quality of their products, the respect of the territories in which they grow their precious grapes, the outstanding taste that only true wines can provide. The best wine doesn’t exist: each wine needs its occasion of use to match with. It could be a specific mood, a tasty food pairing or a life-moment to celebrate. Whichever your demand is, we are glad ‘n ready to help you to select the wine that fits you and your friends, making your experience delightful and always different BY THE GLASS BUBBLES Glass Bottle Merotto Bareta, Valdobbiadene Prosecco Superiore DOCG Brut 90 450 Glera - Veneto WHITE Branko Sauvignon Collio DOC, 2016 140 675 Sauvignon Blanc - Italy, Friuli Venezia Giulia Cantele Alticelli, Salento IGP 2016 100 480 Fiano - Puglia Fattoria Mancini Roncaglia, Colli Pesaresi Roncaglia DOP 2016 110 500 Albanella, Pinot Noir - Marche Rocche di Costamagna Langhe DOC Arneis 2017 95 460 Arneis - Piedmont RED Domini Veneti Domini Veneti Valpolicella Classico DOC, 2017 100 480 Corvina, Corvinone, Rondinella - Veneto Donatella Cinelli Colombini 110 500 Fattoria del Colle, Chianti Superiore DOCG 2015 Sangiovese, Canaiolo Nero - Toscana Palamà Metiusco Rosso, Salento IGP 2015 90 450 Negroamaro, Primitivo, Malvasia Nera - Puglia Glass Bottle Rocche di Costamagna Rocche delle Rocche, Barbera d'Alba Superiore DOC 2015 140 680 Barbera - Piemonte MAGNUMS (1500 ML BOTTLE) Argiolas Turriga, Isola dei Nuraghi
    [Show full text]
  • Vigneti Vecchio
    VIGNETI VECCHIO Country: Italy Region: Sicily Appellation(s): Etna Rosso, Carricante Sicilia Producer: Rosa La Guzza, Carmelo Vecchio Founded: 2016 Annual Production: 1,000 cases Farming: Organic (practicing) While viticulture on the slopes of Mount Etna dates back thousands of years, only in the last decade or two have the wines produced on Sicily’s mythical volcano entered the global spotlight. Eager to exploit the terroir riches of this stunning natural wonder, waves of newcomers from around Italy and abroad have settled, relying on both traditional methods and modern enology to search for Etna’s truest expression. The fascination with Etna in the eyes of growers and consumers alike stems not only from its fertile soils of sandy, decomposed volcanic rock but also from the elevation that allows its wines to retain an uncommon freshness and delicacy at such a southerly latitude. Reaching over 1,000 meters above sea level, Etna’s vineyards are some of Europe’s highest, and the cool nights late in the growing season favor slow ripening and the development of extremely complex aromas at relatively low alcohol levels. Harnessing this potential to create wines of nuance and finesse, however, is another story altogether: it requires vision, dedication, and careful execution. It is with tremendous excitement, then, that we announce our collaboration with Vigneti Vecchio, a small family-run estate on Etna’s northern face. Carmelo Vecchio and his wife, Rosa La Guzza, did not come from afar to make wine on Etna: they are true locals, raised in the heart of the vineyards. Carmelo began working at the nearby Passopisciaro winery at a young age, and after fifteen years of hands-on experience, the time came to strike out on his own.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • Italian Wine Overview Italy
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/7/2017 GAIN Report Number: IT1703 Italy Post: Rome Italian Wine Overview Report Categories: Wine Approved By: Fred Giles Prepared By: Ornella Bettini Report Highlights: According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign and 15 percent above the five-year average, despite challenging weather. Reportedly, quality is excellent. In 2016, Italy’s wine exports remained stable at 2 billion liters, valued at $6.2 billion. The United States ($1.5 billion), Germany ($1.1 billion), and the United Kingdom ($843 million) are key markets. 1 Italian Wine Overview Production According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign and 15 percent above the five-year average, despite challenging weather. Wine production decreases in Campania (-20 percent), Lombardia (-15 percent), Sicilia (-7 percent), Toscana (-7 percent), Trentino Alto Adige (-7 percent), Lazio/Umbria (-5 percent), and Friuli Venezia Giulia (-5 percent) were offset by volume increases in Puglia (+12 percent), Abruzzo (+12 percent), Veneto (+7 percent), Emilia Romagna (+3 percent), and Piemonte (+3 percent). Production in Marche and Sardegna remained flat. Reportedly, quality is excellent. Veneto, Puglia, and Emilia Romagna are the main wine-producing regions, accounting for 52 percent of total production.
    [Show full text]