@Artyardbankside Desserts

BRITISH PIE MONTH Throughout March we are celebrating TO SHARE London’s love of pie & mash. MUSHROOM ARANCINI | 6 BUTTERMILK FRIED CHICKEN | 7 The Shank - spiced mayonnaise sesame, peanut dun miso Cumbrian lamb shank, wild garlic, mint | £12 | 6 | 11 The Fruity - HUMMUS BEAL’S FARM CULATELLO Rhubarb, apple and custard | £7 pepper, harissa, flat bread pickled plums We’ve paired each pie with a wine or beer. LATTERIA BURRATA | 9.5 ROAST SQUASH | 7 Ask for details truffle, Bankside honey feta, hazelnut dressing, kale GURNARD TARTARE | 8 HALLOUMI FRIES | 6 orange, jalapeño pesto, aioli CRISPY CAULIFLOWER | 7 SALADS SOURDOUGH | 4 dukka, apricots shallot & herb butter ROAST CHICKEN CAESAR | 16 cacklebean egg, BEESANDS SCALLOP | 6.5 each herb crouton THAI ONGLET SKEWERS | 8.5 squash, pancetta crumb kaffir lime, lemongrass CHOPPED SALAD | 8/12 add prawns 8, PIZZA TO SHARE chicken 5 N’DUJA | 14 FLAT IRON STEAK | 18 SUPERFOOD SALAD | 8/14 green olives, tomato, mozzarella caramelised red onion, rocket citrus dressing, pulses, pomegranite MARGHERITA PIZZA | 12 PEAR AND BLUE CHEESE | 14 burrata, basil slaw TUNA POKE | 16 green mango, crispy salad, avocado, edamame, soy LARGE PLATES CHICKEN SCHNITZEL | 16 SLOW COOKED PORK BELLY | 18 BEETROOT RISOTTO | 14 fennel slaw, tomato confit sauce master stock, soy charred broccoli, peanut blue cheese, walnuts WOOD FIRED MACKEREL | 16 YARD BURGER | 16 HAND ROLLED ORECCHIETTE | 14 lime, Szechuan yogurt, new potatoes pepper relish, smoked cheese wilted greens, parmesan GOAN MONKFISH CURRY | 21 MISO-GLAZED SALMON | 18 RIB EYE STEAK | 28 wild rice, curried shallots asian greens chips, watercress chimichurri or pink peppercorn SIDES | 4.5 CARROTS, ALMOND TAHINI TRIPLE COOKED CHIPS GREEN BEANS, CONFIT SHALLOTS STEAMED BROCCOLI MAC AND CHEESE SWEETCORN FRITTERS Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items. @ARTYARDBANKSIDE DESSERTS DARK CHOCOLATE CREMEUX | 7 malt ice cream pair with 25ml Diplomatico Reserva | 6.75 COFFEE CREME BRULEE | 6.5 cardamom sable, milk ice cream ROAST PLUMS, VANILLA MOUSSELINE | 6.5 Breton shortbread RICE PUDDING | 6.5 pistachio, apricot CHEESE PLATE | 9 cheese of the day Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items. @ARTYARDBANKSIDE BREAKFAST A POT OF JOE’S TEA | 3.5 FRESH JUICES | 3.5 english breakfast, earl grey, rooibos, white, orange, apple, grapefruit, tomato green, chamomile, ginger & lemon, chocolate | 4 & vanilla FIX8 KOMBUCHA strawberry tulsi, citrus saffron or triple ginger VOLCANO COFFEES| 2.5 HOT AND COLD BREAKFAST BUFFET | 24 includes unlimited house tea, filter coffee and juices THE ENGLISH | 16 BAKED CACKLEBEAN EGGS | 12 THE VEGETARIAN | 14 british streaky bacon, sausage, red peppers, creme fraiche sumac, vegetarian sausage hash brown, black pudding, field mushrooms, nduja, sourdough field mushrooms, roasted tomato, baked beans, roasted tomato, baked beans, with your choice of eggs with your choice of eggs. CRUSHED AVOCADO AND CACKLEBEAN EGGS | 14 PORRIDGE | 7 SMOKED SALMON | 16 spring oniion, chilli, cashew nuts, honey, candied walnuts scrambled eggs, brioche toasted sourdough POACHED EGGS WAFFLES | 9.5 BANKSIDE GRANOLA| 8 crispy bacon, maple syrup greek yogurt, honey benedict | 12 or berry compote, crème fraîche- florentine | 12 OMELETTE | 14 royale | 16 please choose two from the following: bacon, pepper, cheese, onion, ham, spinach, tomato, mushroom SMOOTHIES & MARYS ENDLESS SUMMER | 7.5 BLOODY MARY | 13 mango, coconut, lime vodka / gin / tequila PURPLE RAIN | 7.5 DETOX BRASSICA | 7.5 blueberry, strawberry, raspberry spinach, kiwi, pineapple, avocado Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team members for assistance when selecting menu items. @ARTYARDBANKSIDE THE ART OF BRUNCH SMALL PLATES HUMMUS | 6 CRISPY CAULIFLOWER | 7 pepper, harissa, flat bread dukka, apricots MUSHROOM ARANCINI | 6 BEESANDS SCALLOP | 6.5 each spiced mayonnaise squash, pancetta crumb LATTERIA BURRATA | 9.5 GURNARD TARTARE | 8 truffle, Bankside honey orange, jalapeño THAI ONGLET SKEWERS | 8.5 BEAL’S FARM CULATELLO | 11 Kaffir lime, lemongrass Pickled plums BUTTERMILK FRIED CHICKEN | 7 sesame, peanut dun miso FLORENTINE | 12 BENEDICT | 14 ROYALE |16 BAKED CACKLEBEAN EGGS | SMOOTHIES SALADS PURPLE RAIN | 7.5 DETOX BRASSICA | 7.5 ROAST CHICKEN CAESAR | 16 SUPERFOOD SALAD | 8/14 blueberry, strawberry, spinach, kiwi, cackle bean egg, herb crouton citrus dressing, pulses, raspberry pineapple, avocado pomegranate ENDLESS SUMMER | 7.5 CHOPPED SALAD | 8/12 TUNA POKE | 16 mango, coconut, lime add prawns 8, green mango, crispy salad, avocado, chicken 5 edamame, soy CREATE YOUR PLATE TWO EGGS YOUR WAY | 3 GARLIC MUSHROOMS | 4 TOASTED SOURDOUGH | 2 STREAKY BACON | 3 TRIPLE COOKED CHIPS | 5.5 SWEETCORN FRITTERS | 4.5 CHORIZO | 4.5 PEAS & PANCETTA | 4.5 wasabi mayonnaise red pepper, coriander baby gem Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items.. @ ARTYARDBANKSIDE Kids STOMPED PEAS ON TOAST | 3 CRUNCHY LEAVES WITH SQUEAKY CHEESE | 3.5 CHEESE & TOMATO | 6 HUMPTY DUMPTY & ALL THE KING’S MEN | 2 SUPERHERO SALAD WITH GOLDEN RAISINS | 4.5 HAM & MUSHROOM | 6.5 CUCUMBER SWORDS VS CARROT LIGHTSABERS! | 2 WHOOP WHOOP BURGER & SKINNY FRIES | 7 CHEESY PIZZA BREAD | 5.5 FLATBREAD WITH WIZARD DIP | 2.5 CRISPY CHICKEN WITH COLOURED CARROTS | 8 CHIP CAKES & RED SAUCE | 3 FISH FINGER BURGER & CRUSHED PEAS | 6 Drinks APPLE, ORANGE, GRAPEFRUIT JUICE | 2 FRUIT SODA | 2 CUP OF COW JUICE (OAT, ALMOND OR MOO) | 1 VIOLET BEAUREGARDE | 4 BABYCCINO | 1 FOUR OF YOUR FIVE | 2.5 RUNNY CHOCOLATE CAKE | 4.5 GRANNY BEETS | 3.5 SCOOP OF ICE CREAM | 2.5 PECAN PIE | 4.5 Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. If you have any dietary requirements or are concerned about food allergies, e.g nuts, you are invited to ask one of our team for assistance when selecting menu items. @ART YARDBANKSIDE WINE LIST BY THE GLASS 125ML 375ML 750ML SPARKLING ITALY | PROSECCO COLLI TREVIGIANI, CANTINA BERNARDI, TREVISO | NV GLERA 32 HAMPSHIRE | HAMBLEDON CLASSIC CUVÉE | NV CHARDONNAY, PINOT MEUNIER, PINOT NOIR 7 - 40 HAMPSHIRE | HAMBLEDON CLASSIC CUVÉE ROSÉ | NV CHARDONNAY, PINOT NOIR 10 - 60 CHAMPAGNE | LOUIS ROEDERER BRUT, REIMS | NV CHARDONNAY, PINOT MEUNIER, PINOT NOIR 14 - 75 CHAMPAGNE | LARMANDIER-BERNIER 1ER CRU, 'LONGITUDE' EXTRA BRUT, BLANC DE BLANCS | NV CHARDONNAY - - 95 ROSÉ & SKIN CONTACT SKIN CONTACT ITALY | PINOT GRIGIO RAMATO, VISINTINI | 2017 PINOT GRIGIO 7.5 21.5 42 ROSÉ PROVENCE | DOM. DE TRIENNES ROSÉ, IGP MÉDITERRANÉ | 2018 SYRAH, GRENACHE, CINSAULT, MERLOT 6.5 18 35 ITALY | SP 68 BIANCO, ARIANNA OCCHIPINTI, SICILY | 2017 ZIBIBBO, ALBANELLA 11 32 60 WHITE ITALY | BIANCO DELLE VENEZIE, LE PIANURE, FRIULI | 2017 FRIULANO 5 13 25 LOIRE | REUILLY, DOMAINE MABILLOT | 2017 SAUVIGNON BLANC 8 23 44 ITALY I GAVI DOCG, LA RAIA, PIEDMONT I 2018 CORTESE 8.5 24 45 ALSACE | RIESLING, ROLLY GASSMAN | 2016 RIESLING 9 25 48 BURGUNDY | CHABLIS, DOMAINE GARNIER ET FILS | 2017 CHARDONNAY 9.5 28 58 RED ITALY | ROSSO DELLE VENEZIE, LE PIANURE, FRIULI | 2017 CAB. SAUVIGNON, MERLOT 5 13 25 ITALY | ZISOLA, MAZZEI, SICILIA | 2017 NERO D’AVOLA 8.5 23 45 SPAIN | AKUTAIN, RIOJA CRIANZA | 2016 TEMPRANILLO, GARNACHA, VIURA 9.5 24 50 BORDEAUX | CLOS 19 BIS, VINCENT QUIRAC | 2015 MERLOT, CABERNET SAUVIGNON 12 28 60 USA | JOSEPH SWAN, CUVÉE DE TROIS, RUSSIAN RIVER VALLEY, CALIFORNIA | 2014 PINOT NOIR 15 42 82 SHOWCASE LANGUEDOC | FAUGÈRES TRADITION, CLOS FANTINE | 2016 MOUVÈDRE, GRENACHE, CARIGNAN, SYRAH 6.5 38 USA | GRÜNER VELTLINER VITAE SPRINGS, MINIMUS, OREGON | 2015 GRÜNER VELTLINER 8 46 USA | BLAUFRÄNKISCH ‘JOHAN’, MINIMUS, OREGON | 2015 BLAUFRÄNKISCH 9 47 RHÔNE | CHÂTEAU DE BEAUCASTEL, CHÂTEAUNEUF-DU-PAPE | 1995 GRENACHE, SYRAH, COUNOISE, CINSAULT, 11 OTHERS 20 115 ITALY | GUADO AL TASSO, MARCHESI ANTINORI, BOLGHERI, TUSCANY | 1997 CAB SAUVIGNON, CABERNET FRANC, MERLOT 23.5 135 Prices include VAT. A discretionary 12.5% service charge will be applied to your bill, all of which goes to the team. @ARTYARDBANKSIDE WHITE RED 750ML 750ML ALSACE | RIESLING, ROLLY GASSMAN, RORSCHWIHR | 2016 RIESLING 52 AUVERGNE | VOLCANIQUE, VERDIER LOGEL | 2017 GAMAY 39 ALSACE | PINOT GRIS GRAND CRU ‘KITTERLÉ’ DOMAINE SCHLUMBERGER, GUEßWILLER | 2010 PINOT GRIS 75 BEAUJOLAIS | BEAUJOLAIS-VILLAGES, LANTIGNIÉ, ALEX BURGAUD | 2017 GAMAY 33 JURA | CHARDONNAY EN 4 VIS, CÔTES-DU-JURA, DOMAINES DES MARNES BLANCHES | 2016 CHARDONNAY 60 BEAUJOLAIS | FLEURIE, 'LA MADONE', GILBERT CHANUDET | 2014 GAMAY 60 LOIRE | FOLLE BLANCHE DU PAYS NANTAIS, PIERRE LUNEAU-PAPIN | 2017 FOLLE BLANCHE 33 BURGUNDY | BOURGOGNE ROUGE, ANNE GROS, CÔTE D'OR | 2013 PINOT NOIR 83 LOIRE | VOUVRAY 'SPRING', VINCENT CARÊME | 2017

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