Real Estate Emily Simon’S Lifetime Achievement
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Olympic Hopeful
NOVEMBER 2013 SERVING OREGON AND SW WASHINGTON Olympic Hopeful Seth “The Dreidle” Hill Spins Toward Sochi 2014 Seniors Forging Connections Camps It Really is Time to Reserve Your Kid’s Bunk Hanukkah Thanksgivukkah Makes Rare Appearance SPECIAL SECTIONS Inside November 2013/Cheshvan-Kislev 5774 | Volume 2/Issue 10 SPECIAL SECTIONS 12-33 Hanukkah/Food Thanksgivukkah a once-in-a-lifetime holiday; Gift Guide; Jewish Book Month suggests give books; Oregon books just in time for Hanukkah; Jewish texts offer memorable characters; Check readers favorites for more book ideas; Homemade hostess gifts; Tired of fried, try sushi; Combat Hunger; New kosher options 42-47 Camps International staff expand campers’ horizons; Grants turn first-timers into Hanukkah/Food12-33 Happy Campers; Climbing to new heights; Tide pool fun 48-56 Seniors Remembering old neighborhood; Brain health; National Family Caregivers Month; Community concierge for seniors; Seniors celebrate Hanukkah FEATURES COVER STORY Seth “The Dreidel” Hill hopes to land Olympic slot ..................................... 34 UPFRONT/NONPROFITS Mompreneurs: The Presentation Company ..............................................................10 GUEST COLUMN We have a lot to worry about by Robert Horenstein ..................................................40 ARTS & ENTERTAINMENT Jason Alexander comes to Medford .........................................................................57 HISTORY Mysterious Images at OJM ......................................................................................58 -
Shalom 11-13.Indd
November 2013 KISLEV 5774 75th Anniversary of Kristallnacht: Dr. Ilona Szekely: Inside on Page 9 Kentucky’s Higher Global Day of Jewish Learning Educator of the Year returns to Lexington! The Jewish Federation of the Bluegrass, and importance of this year’s theme: Each year the Kentucky Art Educa- chapters in art education in Kentucky. in collaboration with B’nai B’rith, Jewish “Creating Together: Jewish Approaches tion Association Professor Szekely has Family Services, the Lexington Chapter to Creativity and Collaboration.” (KyAEA) honors been in charge of the of Hadassah, the Lexington Havurah, excellence Bluegrass Regional Ohavay Zion Synagogue, and Temple This year’s event will focus on creativ- in teaching, re- High School Art Show Adath Israel, will take part in the fourth ity and collaboration. On November 17 search, and ser- for the past 5 years. annual “Global Day of Jewish Learn- our community members will have the vice to students Last fall, Dr. Sze- ing” to be held on Sunday, November opportunity to learn together and, in and Kentucky kely hosted the highly 17th, 2013 from 10:00 am to 12:00 pm doing so, create a stronger, deeper sense schools. This successful State Art and hosted by Temple Adath Israel, 124 of togetherness, amongst ourselves year, the award Education Conference N. Ashland Ave. This event brings Jews and with Jews around the entire world. for Higher Edu- at EKU. Dr. Szekely of diverse backgrounds, from around Our participation is an example of the cator of the Year heads the Art Educa- the world, together for a day to study diversity and vibrancy of global Jewry was awarded tion Program in the Art Jewish foundational texts. -
MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS
SERVED DAILY MAY 2017 MONDAY & WEDNESDAY & THURSDAY Lunch Menu Ipswich Elementary School ASSORTED POWER PACKS BRUNCH FOR LUNCH! TWIN MINI CHEESE BURGERS PASTA W/MEATSAUCE BBQ CHICKEN STRIPS PAN PIZZA LETTUCE, TOMATO, PICKLES, GARLIC TOAST POTATO WEDGES CHEESE OR PEPPERONI ASSORTED BREAKFAST ENTRÉ’S VEGGIE BURGERS BLACK BEAN AND SEASONED GREEN BEANS DINNER ROLL CEASAR SALAD CORN SALAD JELLO W/ TOPPING ORANGE SMILES FRUIT CUP HARVEST HOME FRIES‐ SAUSAGE & FRUIT CUP OR OR OR HAM AND CHEESE PINWHEELS WATERMELON OR BAGEL LUNCH ASSORTED POWER PACKS TURKEY AND CHEESE SANDWICH GRILLED CHEESE SANDWHICH BEEF TACOS MACARONI & CHEESE MEATBALL SUB PAN PIZZA OR SALSA, LETTUCE, TOMATO OR OR CHEESE OR PEPPERONI CHICKEN CAESAR WRAP FIESTA CORN SALAD STEAMED BROCOLI TURKEY SANDWICH W/LETT,TOM VEGGIE STICKS W/DIPPING SAUCE SERVED WITH ASSORTED FRUIT CUP ROASTED CARROT FRIES BACON OR ROASTED RED BLISS OR ASSORTED FRUIT LOW FAT CHIPS POWER PACK CARROT AND RED PEPPER W DIP BAGEL LUNCH W/GRAPES & CHEESE OR ASSORTED FRUIT POWER PACK RIB-A-Q ON ROLL PANCAKES W/SAUSAGE LINKS CHICKEN PARMASIAN W/ PASTA AND CHEESE RAVIOLI PAN PIZZA WITH BAKED BEANS BLUEBERRIES W/TOPPING GARLIC TOAST DINNER ROLL VEGGIE TRAY CARROT STICKS W/DIP CHILLED JUICE SAUTEED VEGGIES OR FRUIT CHILLED FRUIT CUP OR TUNA WRAP JUICE OR WG BAGEL W YOGURT AND FRUIT POWER PACK PEACHES AND CREAM OR POWER PACK NACHOS W/CHEESE SAUCE AND CHILI SALAD SLICED APPLES ASSORTED FRUIT FISH SANDWHICH W/LETTUCE ON WG OVEN ROASTED ROATESARY MEATBALL SUB W/SAUCE AND CHEESE BURGER OR HAM BURGER PAN PIZZA ROLL CHICKEN W/ OVEN ROASTED CHEESE ASST. -
JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017
Travel Portland ©2016 Travel Portland / Media Surf Communications Inc. www.travelportland.jp ポ ートラ ン ド ・ ミ ニ ガ イ ド Edit : Travel Portland + Media Surf Communications Inc. Art Direction and Design : Shinpei Onishi Design : Aya Kanamori JAPANESE TRAVEL PORTLAND / Mini Guide 2016-2017 TRAVEL PORTLAND / Mini Guide 2016-2017 Why Portland? Profile_ ケリー・ロイ Kelley Roy ADX と Portland Made Collective の創業者兼オーナー。米 国でのものづくり事業支援から、世界中から寄せられるメイカー Owner / founder スペースのつくり方のコンサルティングまで手がける、アメリカ ADX & Portland Made Collective でのメイカームーヴメントの第一人者。地質学の学位と都市計 画学の修士号を持ち、2010 年にはフードカートについての著書 「Cartopia: Portland ’s Food Cart Revolution 」を出版。ク メイカームーブメントの 震 源 地 リエイティブな人々の技術向上を支え、起業を応援し、「自分の WHY 好きなことをして生きる」人々を助けることに情熱を燃やす。 “ WHY PORTLAND? ” 米国北西部「パシフィック・ノースウ エスト」に属するオレゴン州ポートラ ンド。緑にあふれ、独自のカルチャー を育み、「全米No.1住みたい町」に度々 登場する人口60万人の都市。その魅 力はある人にとっては、緑豊かな環境 比較的小さくコンパクトな大きさの街で、そこに ADXは20 11年に始動しました。様々な背景を持っ ときれいな空気、雄大な山と川であり、 住む人は正義感が強く、ちょっと変わったものや実 た人々を一つ屋根の下に集め、場所とツールと知識を Maker community またある人にとっては、インディペン 験的なものが好き。こんな要因がポートランドを「メ 分かち合い、一緒に働くことによって、この街にあふ デント・ミュージックやアートシーン イカームーブメント」の震源地としています。職人 れるクリエイティブなエネルギーをひとつのところに に象徴される「クール」な面であった 的な技術を生かしてものづくりにあたり、起業家精 集めるというアイデアからはじまったのです。エネル りする。ここで出会う豊かな食文化 神にあふれ、より良いものをつくり出そうという信 ギーに形をあたえることによって、新しいビジネスや とクラフトビールやサードウェーブ・ 念に基づき、リスクを厭わない人々を支援する気質 プロダクトが生み出され、アート、デザイン、製造過 Columns Feature PORTコーヒーをはじめとする新しいドリン が、この街にはあるのです。 程を新しい視点から捉えることができるようになり ク文化も人々を惹きつけてやまない。 ポートランドに移住してくる人の多くが、何か新 ました。ADXは、人と地球と経済に利益をもたらし、 比較的小さなこの都市がなぜ、こんな しいことをはじめたいという夢を持っています。そ 高品質かつ手づくりの製品に価値を置く「アーティサ に注目されているのか。まずは現地に して、まわりにインスパイアされて、同好の士とと ナル・エコノミー(職人経済)」のハブ兼サポートシス -
Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast -
Inservice Manual 2010
Dietetics In Health Care Communities (DHCC ) Inservice Manual 2010 Inservice Manual © DHCC 2010 1 The authors and editors of the DHCC Inservice Manual cannot accept responsibility for errors or omissions or for any consequences from applications of the information in this book and make no warranty, expressed or implied, with respect to the contents of this book. ©2010, by Dietetics in Health Care Communities, a dietetic practice group of the American Dietetic Association, all rights reserved. Forms may be reproduced for personal use only. No part of this publication may be reproduced for sale in any tangible or electronic form or translated into any spoken computer language without the prior written consent of DHCC. Printed in the United States of America. The views expressed in this publication are those of the authors and do not necessarily reflect policies and/or official positions of the American Dietetic Association. Mention of product names in this publication does not constitute endorsement by the authors or the American Dietetic Association. The American Dietetic Association disclaims responsibility for the application of the information contained herein. Inservice Manual © DHCC 2010 2 PREFACE Dietetics in Health Care Communities (DHCC), a dietetic practice group of the American Dietetic Association recognizes the importance of quality in-service education for all staff of long term care facilities, sub-acute units, home health care associations, hospice agencies, correction facilities and other food service settings. Our Inservice Manual was designed to be comprehensive and user-friendly and consequently has been a well- received teaching tool by dietetic practitioners working in these areas. -
2006 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2006 2006 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2006 International Pinot Noir Celebration Program" (2006). Willamette Valley Archival Documents - IPNC. Program. Submission 12. https://digitalcommons.linfield.edu/ipnc_docs/12 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. .~ iotA AIVUtAL l~r~~fUv;t Nou. CeLebrAiioIl\., !"'0 1i - !"'0 30 TAbLe of CoVthv..tJ WeUo~ ... ... .. ............. ....... ...... ...... .... 2 fro~r~ Thursday . ... ...... • .... .. •• ........• • .... 5 Friday ...... • . ....••. .. .. ........ .. .... 5 Saturday . .. .... ... .. ....... ..........8 Sunday ... ........... .. ........•... .. ...... 10 IPNC's Pas sport to Pinot .... ... .. ........... 11 LiAfUU CoLU~e /t1~ . .. ..... ......... .. 36 Fe~reA Wwr~! Australia ........... -
The Greenbrier Companies • Providence Health & Services
sponsored by : The Greenbrier Companies • Providence Health & Services Dynagraphics The Devil’s in the details. :LWKDɐDLUIRU3RUWODQGȆVXQLTXHVW\OHZHȆYH EHHQGHOLJKWLQJKRVWVDQGWKHLUJXHVWVZLWKWKH IUHVKHVWORFDOPHQXV JUDFLRXVVHUYLFHVLQFH )*;.18+44)(&9*7.3,(42 Welcome to Dinner at My House for Hi everybody, Our House Thanks for checking out the Dinner Series catalog for Our House’s 18th season. I was first involved with Our House in 1991, when I volunteered as a breakfast cook, and I’ve loved its mission – “Inspiring people with HIV/AIDS to live well” – ever since. This is my third season being directly involved with Dinner at My House for Our House, and I feel lucky to be your honorary chair this year. Like me, I’m sure you’ll be impressed by all the choices, from Lite Bites to Chef’s Table to everything in-between. I love traveling – out of state, out of the country, or even just out of the city on a hike in the Oregon woods with Eddie, my trusty canine sidekick – and I’m guessing lots of you enjoy traveling too. But why not take a cross-cultural jaunt through Dinner at My House for Our House by picking out a handful of your favorite events? Stop over in Africa. Take a seat in Bali. Dive into margaritas in Mexico. And do all this right here in Portland, with kindred spirits all backing the same great cause. Many years ago, as a teenager, I was treated to a very special dinner. The place was on the dark end of a street near the docks, in an old tavern building built in the 1800s. -
Bingo Menu 10-30-19
BreaKFAST............................................................................................................... BREAKFASTBURRITO I 4.50 BREAKFASTCROISSANT I 4.50 BREAKFASTSANDWICH I 4.50 scrambled eggs, cheese, onion and sausage egg, slice of ham and cheese on a warm roll egg, bacon, ham and a choice of cheese in a flour tortilla on a buttered brioche bun salads...................................................................................................................... CHOICEOFDRESSINGS- RANCH, BLEUCHEESE, HONEYMUSTARD, THOUSANDISLAND, ITALIAN CAESARSALAD I 5.50 ASIANNOODLE TACOSALAD I 8.75 chopped romaine lettuce, creamy garlic crispy tortilla shell, lettuce, diced tomatoes, dressing, croutons and parmesan cheese CHICKENSALAD I 7.25 fresh greens, tomato, cucumber, chow mein taco beef, black olives and green onions and sliced chicken breast with served with salsa and sour cream CHEF’SSALAD I 6.25 sesame soy dressing crispy mixed greens, chopped turkey and GARDENSALAD I 5.25 ham, tomato, cucumber and hard boiled egg crispy mixed greens, cucumber, tomato and carrot SNACKS...................................................................................................................... FRESHFRUITCUP I 3.75 TAQUITOS I 4.75 POTSTICKERS I 6.25 freshly sliced melon, pineapple and grapes crispy beef filled tortillas served with 5 pork pot stickers served with soy sauce salsa and guacamole NACHOSGRANDE I 8.25 FRIEDCHEESECURDS I 4.75 CHOICEOF 5.50 mid-western favorite I crispy nacho chips, taco chili beans, nacho fried mushrooms, fried zucchini or jalapeno cheese, diced tomatoes and green onions poppers SHRIMPCOCKTAIL I 4.75 served with salsa and sour cream tender cooked shrimp, tangy cocktail CHICKENWINGS I 6.00 SAMPLER I 8.25 sauce and lemon on a bed of cabbage six crispy chicken wings tossed in buffalo sauce, served with ranch, celery and carrot fried cheese curds, chicken nuggets, fried sticks mushrooms and breaded zucchini entrees................................................................................................................... -
May- Complete Care Dining Service Inc. Monthly Menu
- Complete Care Dining Service Inc. Monthly Menu May Week 1 AM Snack Breakfast Lunch PM Snack Dinner HS Snack Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak over White Rice, Oriental Coffee/ Tea Soup of the Day Coffee/ Tea 5/01/2021 Assorted Pastry Pastry Vegetables Assorted Snacks Turkey Sandwich w/ Tossed Salad Assorted Snacks Assorted Hot/ Cold Or Her Crusted White Mac & Cheese, Stewed Or Classic Tuna Fish Sandwich, Creamy Cole Cereal Tomatoes Slaw Dessert: Assorted Cake/ Pastry Dessert: Assorted Fruit Menus are subject to change. Week 2 AM Snack Breakfast Lunch PM Snack Dinner HS Snack Sunday Coffee/ Tea Omelet & Pastry Baked Ham w/ Pineapple Sauce, Fresh Sweet Coffee/ Tea Soup of the Day Coffee/ Tea 5/02/2021 Assorted Pastry Assorted Hot/ Cold Potatoes, Sauteed Green Beans Assorted Snacks Meatball Parmesan Sub, Broccoli Floret Salad Assorted Snacks Cereal Or Roast Lamb w/ Mint Jelly, Lemon Risotto, Or Italian Hoagie on a Roll, Carrot Raisin Salad Winter Blend Vegetables Dessert: Assorted Fruit Dessert: Assorted Ice Cream Monday Coffee/ Tea Classic Texas French Slow Cooked Corned Beef, Boiled Potatoes w/ Coffee/ Tea Soup of the Day Coffee/ Tea 5/03/2021 Assorted Pastry Toast w/ Maple Syrup, Fresh Garlic, Sauteed Cabbage Assorted Snacks Monte Cristo Sandwich on French Toast, Asian Assorted Snacks Bacon Or Salmon w/ Chopped Onion, Celery, & Carrot, Fusion Spinach Salad Assorted Hot/ Cold Succotash w/ Butter, Stewed Tomatoes Or Taylor Ham, Egg & Cheese on a Roll, Cereal Dessert: Assorted Cakes/ Pastry Marinated Vegetables Dessert: -
Shalom Bayit – December 16, 2019
16 December 2019/Kislev 18 5780 Parsha -Hashavua - Vayeshev Ilan Ramon Day School Whats Inside Dear parents, •Community News Hanukkah is one of the most widely celebrated Jewish holidays •Upcoming Events in the United States. At IRDS, we take the holiday learning very •Parshah Corner seriously, and the festivities and fun around it, even more… We always share with the students that we start the holiday •Hanukkah learning with a review of its story, traditions, Mitzvot and rituals, Celebration but we make it a point to add a new angle of new learning every •Mamanet Women’s year. From the origin of the Gelt custom to the famous rabbinic Cachibol League Chanukiya argument, we compiled a list of 9 interesting Hanukkah facts for you to enjoy – One for each candle. Feel ES -THIS WEDNESDAY free to share each fact with your family and guests on each one of the candle lighting nights. AT RECESS - First night candle fact – Why do we treat ourselves to SHUK chocolate gelt? When the great Greeks ruled in the area, one of Please bring up to $3 their first moves after conquering the land was to destroy local coins and force the local citizens to use Greek coins (for tax to spend at the Shuk purposes and to symbolize the victory). After the Greeks conquered Jerusalem, all Jewish coins were destroyed. So Please ensure checks what was the first demand the Maccabies made after bringing are made out to independence to Judea? You guest it…! The ability to mint new “Ilan Ramon Jewish coins with Jewish symbols. -
Pioneer Tower
PIONEER TOWER THE MODERN WORKPLACE, PORTLAND STYLE 888 SW 5TH AVE Jones Lang LaSalle Brokerage, Inc. PIONEER TOWER Welcome to the modern workplace, Walker’s Paradise Rider’s Paradise Walk Score 98 Transit Score 95 Portland style. We are 16 stories of premier Class A, LEED Silver office space located in the heart of Portland’s amenity- rich downtown, steps away from the city’s top Pioneer Tower is a part of Pioneer Pioneer Tower is a commuter’s restaurants, retail, and Place, one of Portland’s top downtown dream. We’re right on the MAX line, mixed-use developments. Featuring one block from the Transit Mall, and entertainment. four blocks and five levels of top four blocks from Portland’s Streetcar. restaurants, shops, and cinemas; With easy access to I-26, I-405, and Pioneer Place is just a slice of I-5, you’re close to everywhere you the amazing Portland central city want to go. experience. Join the tenant roster of industry Walk, bike, or hop on the MAX or leaders who choose Pioneer Streetcar and you’re minutes away from Tower. We offer large, flexible the best that Portland has to offer— floorplates with the ideal design parks, art galleries, food carts, five star and infrastructure for traditional or restaurants, breweries, some of the creative companies. best coffee in the world… …places to eat, have a drink, 180+ or grab coffee within six blocks of here …bus and MAX lines less than a five minute walk 32 away …thousand square feet of 296 four-star Class A office space SW Pine St 15 14 50 SW Oak St 13 51 59 52 36 11 SW Stark St 81 54