Starters & Salads Soups CAESAR SALAD CREAM OF MUSHROOM Romaine Lettuce - Beef Bacon - Garlic Croutons - Truffle Oil - Bruschetta Sundried Tomato - Parmesan Dressing FRENCH ONION SOUP ORANGE CAPRESE SALAD Beef Ball - Gruyere Toast Bufala Mozzarella - Orange - Tomato - Beetroot - Basil - Crushed Black Pepper - Sea Salt - Extra Virgin Olive Oil The Classics MUSHROOM AND ASPARAGUS SALAD STEAK BORDELAISE Portobello Mushroom - Button Mushroom - Asparagus - Josper Grilled Tenderloin - Roasted Bone Marrow - Semi Dried Tomatoes - Mustard Dressing Crispy Smoked Garlic - French Beans - Whipped Potatoes - Rich Bordelaise Glaze WARM SMOKED DUCK Smoked Duck Breast - Avocado - Beets - Semi Dried CARPETBAG STEAK Tomatoes - Micro Greens - Citrus Emulsion Tenderloin - Oysters - Beef Bacon - Seasonal Vegetables - Mashed Potato PRAWN COCKTAIL - Morel Cognac Sauce Prawns - Shrimps - Cos Lettuce - Avocado - Quail Egg - Olive - Brandied Cocktail Sauce SURF & TURF Tenderloin - Masala Wine Sauce - Half a Boston Lobster - Brown Garlic Butter GRILLED FROG LEG PROVENCALE - Scallop - Shallot Balsamic Oil - Frog Leg - Garlic - Parsley Sautéed Seasonal Vegetables - Mashed Potato

CRAB CAKES Garden Greens - Roasted Peppers - Fennel - Olive - Orange - Tarator Aioli All Time Favourites BEEF BOURGUIGNON PAN SEARED SEA SCALLOPS Button Mushroom - Cipollini Onion - Gin - Fettuccine Quinoa - Tomato Confit - Sautéed Snow Pea Sprout - Pink Peppercorn - Lemon Butter Sauce BBQ SHORT RIBS Sautéed Seasonal Vegetables - Mashed Potatoes - Smoked BBQ Sauce BEEF CARPACCIO Garden Greens - Parmesan Shavings - Pearl Onions - OVEN ROASTED SPRING CHICKEN Lemon Emulsion - Mustard Dressing - Cracked Pepper Sauteed Seasonal Vegetables - Potato Wedges - Mushroom Gravy STEAK TARTAR Anchovies - Raw Egg - Mixed Herbs - Onion - Capers - GRILLED KING PRAWNS Horseradish - Cognac Vegetable Tagliatelle - Saffron Sauce - Tomato Pesto

HALIBUT FILLET PAN-FRIED FOIE GRAS Asparagus - Fennel - Potatoes - Thyme Butter - Red Wine Pear - Garden Greens - Balsamic Jus Tomato Tapenade

FRESHLY SHUCKED OYSTERS LIVE BOSTON LOBSTER Butter Poached - Infused with Thyme - Linguine - SEAFOOD MOUNTAIN FOR 2 Vegetable Ribbons Boston Lobster - Oysters - Jumbo Prawns - Salmon Gravlax - Scallops BEEF STROGANOFF Rosti Potatoes - Sour Cream - Beetroot - Gherkin *Sides Included and Pearl Onion Salad Mignonette Vinegar - Lemon Wedges - Cocktail Sauce - Wasabi - Kikkoman and Calamansi SPAGHETTI SEAFOOD AGLIO-OLIO Prawns - Shrimps - Squid - Fish - Scallop - Garlic - Chili - Basil

All prices are subject to prevailing government taxes. Josper Charcoal Grilled Steaks & Fresh Catch

BLACK ANGUS PURE CERTIFIED CHILLED AGED GRAIN FED Porterhouse - 700 gm Chef’s Recommendation AUSTRALIAN ANGUS BEEF Medallion - 200 gm T - Bone - 650 gm HAVE YOUR STEAK Tenderloin - 200 gm Sirloin on Bone - 600 gm CLASSIC ROSSINI STYLE BY ADDING 60GMS OF Rib Eye - 300 gm PAN SEARED FOIE GRAS @ Striploin - 300 gm AIRFLOWN FROM THE RANCHES FRESH CATCH Baby Lamb Leg Norwegian Fresh Salmon New Zealand Lamb Cutlets All Above Grilled Meat and Fresh Catch Orders Are Accompanied with Sautéed Seasonal Vegetables Please choose 1: Garlic Mashed Potato - French Fries - Potato Wedges - Baked Potato SAUCE SELECTION: Chimichurri - Red Wine - Black Pepper - Mushroom - Béarnaise - Lemon Butter Sauce - Lamb Jus - Red Wine Lobster

White Asparagus Specials: Iberico Lamb CLASSIC IBERICO LAMB RIBS - 300GM White Asparagus gratinated with Classic Served with Tangy Salad and Tomato Salsa Hollandaise Sauce served with Sautéed New Potatoes IBERICO LAMB RACK - 350GM IBERICO LAMB LOIN - 350GM ADD ON CHEF’S RECOMMENDATION To complement your main dish - White Asparagus Served with Mousseline Potatoes, Sautéed gratinated with Classic Hollandaise Sauce Vegetables, Tomato Salsa and Lamb Jus

Desserts

CRÊPE SUZETTE PREPARED TABLESIDE ROSE APPLE STRUDEL Crêpes - Cognac - Grand Marnier - Orange Butter Rose Apple and Almond Strudel - Peach Sauce - Vanilla Ice Cream and Passion Fruit Ice Cream WERNER’S SPECIAL BELGIAN CHOCOLATE FONDUE Fresh Strawberries - Vanilla Ice Cream - Mango Sauce - Banana - Apples - Strawberries - Orange Raspberry Sorbet - Grapes - Savoiardi Biscuits ANDREAS’ SPECIAL SELECTION OF HOME MADE ICE White Chocolate Ice Cream - Banana Soaked In Passion CREAMS AND SORBETS fruit - Red Wine Poached Pears - Chocolate Crumble - Guinness - Vanilla - Chocolate - White Chocolate - Chocolate - Almond Slivers Pistachio - Olive Oil - Raspberry Sorbet - Mango Sorbet FOREST FRUITS AND VANILLA PANNACOTTA Assorted Berries - Vanilla - Cream - Mango, Pomegranate and CHEESE PLATTER Passionfruit Ice Soup - Almond Praline Camembert Domaine D’Antignac Au Lait Cru Soft, Creamy Ripen Cow Milk Cheese COCOANUTS Chocolate Sponge - Coconut Caramel and Flakes - San Simon Toasted Pecan - Chocolate Ganache - Coconut Lychee Sorbet Smoked, Woody Taste, Buttery And Slightly Acidic From The Milk SHHHH….P & C Gorgonzola Pandan and Coconut Milk Cheese Cake - Pistachio Ice Cream - Buttery, Crumbly, Salty With A Bite From It’s Blue Vein Red Wine Poached Pear - Guinness Treacle - Tiramisu Sabayon *Cheese Platters are accompanied with Pumpernickle, CLASSIC ITALIAN TIRAMISU Grapes, Crackers, Walnuts and Dried Apricots Mango Coulis All prices are subject to prevailing government taxes.