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Master Menus The Block and Cellar Menu Starters and Side Orders African Sushi Also known as "Biltong" R65.00 Fried with pap R74.00 Calamari R39.00 Deep-fried calamari rings served with tartar sauce Carpaccio Platter R75.00 Choose any two of the following: Ostrich, beef or springbok. Thin slithers of meat served with parmesan cheese, green salad and balsamic reduction Chicken Livers R39.00 Chicken livers in a peri-peri sauce (mild or hot, bacon or not?) Skilpadjies R59.00 Lambs liver wrapped in "netvet" served with bread, a balsamic reduction and an onion confiture Snails R45.00 6 Snails in a creamy garlic and white wine sauce, served with bread Soup of the Day R35.00 Chef’s choice served with bread. Please ask your waitron Chicken Wings R45.00 5 Chicken wings served with barbeque or peri-peri sauce Garlic & Cheese Roll R30.00 Crumbed Mushrooms R45.00 Served with tartar sauce Side Orders Butternut R20.00 Creamed Spinach R20.00 Onion Rings R20.00 Stir-Fried Vegetables R20.00 The Block All steaks are coated with olive oil and prepared with your choice of: - Barbeque basting - Black pepper and mustard seeds - Salt and pepper How to Order your Steak: Rare: Horns and hair off, succulent and filled with superb flavour Medium Rare: Gently cooked on the outside, with fine flavours intact Medium: Still delicately pink in the centre, with some of the original flavour Medium Well: Cooked to perfection, but drying out and diminishing flavour Well Done: Finish and klaar. Not recommended by our chef Sirloin 200g R95.00 300g R115.00 400g R139.00 Rib-Eye 200g R105.00 300g R125.00 400g R159.00 Beef Fillet 200g R119.00 300g R149.00 400g R179.00 T-Bone 400g R129.00 600g R179.00 All meals are served with your choice of potato wedges, pap, French fries, baked potato, rice, mashed potatoes or samp Sauces Pepper, Cheese, Garlic, Blue Cheese, Mushroom, Monkey-Gland, Peri-Peri or Cheddamelt R17.00 Béarnaise R20.00 Toppings: R25.00 - Avocado pulp, biltong and blue cheese - Grilled mushrooms with red wine glazed onion and garlic - Blue cheese and fig - Bacon, halloumi and avocado pulp - Rossini (Chicken livers - mild or hot, bacon or not?) Speciality Steaks Chateaubriand Fillet served with a béarnaise sauce and flambéed with brandy 200g R139.00 300g R15.00 Carpetbag Steak R159.00 A 300g fillet pouch stuffed with smoked mussels and cheddar cheese. Grilled to perfection. Bobotie R65.00 Traditional South African bobotie served with savoury rice, accompanied by tomato & onion sambal, fruit chutney and a poppadum The Blackjack R149.00 A 300 g sirloin steak coated with black pepper and garlic, flambéed with Jack Daniels for great extra flavour Steak Escargot R149.00 A succulent 300 g rib-eye steak topped with 4 snails and our homemade garlic butter The Blockbuster R139.00 A 300 g sirloin topped with biltong, avocado pulp and blue cheese with a balsamic reduction Peppadew & Feta Pork Fillet R129.00 A 300 g pork fillet served with peppedew & feta with a honey and mustard sauce Indian Malay Curry Chicken Curry R129.00 Red chicken and vegetable curry served with rice and accompanied by tomato & onion sambal and a poppadom (choose Indian or Malay) Beef Curry R169.00 Tender beef strips and vegetables in a red curry with rice and accompanied by tomato & onion sambal and a poppadom (choose Indian or Malay) Chef's Specialities Oxtail R129.00 Slow oven roasted and served with mashed potatoes Rib ‘n Chicken R129.00 300g Pork ribs with a quarter chicken and your choice of barbeque or peri-peri basting Chef’s Platter R189.00 A combination of ribs, steak strips and chicken wings served with a barbeque basting and starch of your choice Chop ‘n Chicken R149.00 400g Tender lamb chops served with a quarter chicken and your choice of starch Lamb Chops R129.00 400g Lamb chops, grilled to taste and served with your choice of speciality butter Braised Lamb Shank R139.00 Lamb shank served with your choice of mash or samp Chicken Cordon Bleu R99.00 Ham and cheddar cheese encased in a crumbed chicken breast fillet and served with our homemade cheddamelt sauce From the Ocean Sole R139.00 Served with your choice of lemon or garlic butter Beef & Reef R199.00 A tender 300 g fillet served with 3 prawns, a portion of deep-fried calamari and your choice of lemon butter, garlic butter or tartar sauce Mixed Ocean R169.00 Sole served with succulent calamari rings and your choice of lemon butter, garlic butter or tartar sauce Seafood Platter R199.00 Sole served with 3 prawns, 5 creamy garlic mussels and a portion of calamari rings. Your choice of lemon butter, garlic butter or tartar sauce Prawn Platter R149.00 8 Prawns served on a bed of rice with your choice of lemon or garlic butter Vegetarian Specialities Chickpea Curry R75.00 Chickpeas cooked with onions, green pepper and curry paste with cream, served with your choice of rice or mash Vegetable Stir-Fry R69.00 Stir-fry vegetables served with egg noodle and sweet chilli sauce Vegetarian Platter R89.00 Pan-fried mushrooms, sautéed vegetables and halloumi served with creamed spinach, butternut and a nibble-sized Greek salad Salads Caesar Salad R59.00 Basic green salad topped with bacon bits, parmesan cheese and boiled egg. Served with a creamy Caesar dressing Chicken Caesar Salad R65.00 Salad greens topped with grilled chicken strips, parmesan cheese and boiled egg. Served with a Caeser dressing Greek Salad R49.00 Traditional with feta and olives Greek Salad R49.00 Garden salad served with feta and olives, balsamic vinegar and olive oil Avo, Bacon and Blue Cheese Salad R69.00 Green salad served with avocado pulp, bacon bits and creamy blue cheese Beef Salad R69.00 Green salad with beef strips, parmesan cheese and boiled egg. Served with a creamy Caesar dressing Carpaccio Salad R89.00 Your choice of springbok or ostrich. Carpaccio slithers with parmesan cheese and balsamic reduction served on a basic green salad Kiddies (Only for kids under 12) Served with a choice of potato wedges, pap, French fries, rice or mashed potatoes. Chicken Nuggets R59.00 300g Ribs R79.00 Chicken Schnitze R59.00 200g Sirloin R69.00 Desserts Cape Malva Pudding R39.00 Cape Malva pudding made the traditional way using butter, fresh cream, apricots and rich toffee sauce served with ice cream and vanilla custard Chocolate Volcano R42.00 A rich chocolate soufflé made with chocolate and baked to perfection Pavlova R39.00 Meringue filled with whipped cream and fruit with chocolate sauce and honey Chocolate Mousse R39.00 Fluffy, smooth chocolate dessert served with ice-cream or cream Italian Kisses R35.00 3 Italian Kisses served with chocolate sauce Cheese Platter R39.00 A selection of 3 cheeses served with biscuits Ice Cream & Chocolate Sauce R35.00 Marula Mamba R39.00 Fluffy milk chocolate mousse with a tangy Marula Cream centre on a chocolate tarte base Corkage Per Bottle R30.00 Menu last updated: 2014-10-03 120 Melville Drive,Brandwag,Bloemfontein, 051 444 4980 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date..
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