SH-26Aug18 Menu FA-Temporarymenu Lrnoprice
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Starters & Salads Soups CAESAR SALAD CREAM OF MUSHROOM Romaine Lettuce - Beef Bacon - Garlic Croutons - Truffle Oil - Bruschetta Sundried Tomato - Parmesan Dressing FRENCH ONION SOUP ORANGE CAPRESE SALAD Beef Ball - Gruyere Toast Bufala Mozzarella - Orange - Tomato - Beetroot - Basil - Crushed Black Pepper - Sea Salt - Extra Virgin Olive Oil MUSHROOM AND ASPARAGUS SALAD Portobello Mushroom - Button Mushroom - Asparagus - Semi Dried Tomatoes - Mustard Dressing The Classics STEAK BORDELAISE WARM SMOKED DUCK Josper Grilled Tenderloin - Roasted Bone Marrow - Smoked Duck Breast - Avocado - Beets - Semi Dried Crispy Smoked Garlic - French Beans - Tomatoes - Micro Greens - Citrus Emulsion Whipped Potatoes - Rich Bordelaise Glaze GRILLED FROG LEG PROVENCALE CARPETBAG STEAK Frog Leg - Garlic - Parsley Tenderloin - Oysters - Beef Bacon - Seasonal Vegetables - Mashed Potato - Morel Cognac Sauce PRAWN COCKTAIL Prawns - Shrimps - Cos Lettuce - Avocado - SURF & TURF Quail Egg - Olive - Brandied Cocktail Sauce Tenderloin - Masala Wine Sauce - Half a Boston Lobster - Brown Garlic Butter - Scallop - Shallot Balsamic Oil - Sautéed Seasonal Vegetables -Mashed Potato CRAB CAKES Garden Greens - Roasted Peppers - Fennel - Olive - Orange - Tarator Aioli PAN SEARED SEA SCALLOPS Quinoa - Tomato Confit - Sautéed Snow Pea Sprout - All Time Pink Peppercorn - Lemon Butter Sauce BEEF CARPACCIO Garden Greens - Parmesan Shavings - Pearl Onions - Favourites Lemon Emulsion - Mustard Dressing - Cracked Pepper BBQ SHORT RIBS Sautéed Seasonal Vegetables - Mashed Potatoes - STEAK TARTAR Smoked BBQ Sauce Anchovies - Raw Egg - Mixed Herbs - Onion - Capers - Horseradish - Cognac OVEN ROASTED SPRING CHICKEN Sauteed Seasonal Vegetables - Potato Wedges - PAN-FRIED FOIE GRAS Mushroom Gravy Red Wine Pear - Garden Greens - Balsamic Jus SPAGHETTI SEAFOOD AGLIO-OLIO FRESHLY SHUCKED OYSTERS Prawns - Shrimps - Squid - Fish - Scallop - Garlic - 6 pcs / 9 pcs / 12 pcs Chili - Basil BEEF BOURGUIGNON Button Mushroom - Cipollini Onion - Gin - Fettuccine Josper Charcoal & Grilled Steaks Fresh Catch BLACK ANGUS PURE CERTIFIED AUSTRALIAN ANGUS BEEF Medallion - 200 Gm CHEF’S Tenderloin - 200 Gm Rib Eye - 300 Gm Recommendation Striploin - 300 Gm Have your Steak Classic Rossini style by adding 60gms CHILLED AGED GRAIN FED of pan seared Foie Gras @ Porterhouse - 700 Gm T - Bone - 650 Gm Sirloin on Bone - 600 Gm AIRFLOWN FROM THE RANCHES Baby Lamb Leg New Zealand Lamb Cutlets FRESH CATCH Norwegian Fresh Salmon All Above Grilled Meat and Fresh Catch Orders Are Accompanied with Sautéed Seasonal Vegetables PLEASE CHOOSE 1: Garlic Mashed Potato - French Fries - Potato Wedges - Baked Potato SAUCE SELECTION Chimichurri - Red Wine - Black Pepper - Mushroom - Bearnaise - Lemon Butter Sauce - Lamb Jus Desserts MOULIN ROUGE CRÊPE SUZETTE [PREPARED TABLESIDE] Red Velvet Cake - Cream Cheese Mousse - Sour Berries - Crêpes - Cognac - Grand Marnier - Orange Butter Chocolate Sauce - Red Wine and Orange Beetroot Sauce - Vanilla Ice Cream Compote - Olive Oil Ice Cream WERNER’S SPECIAL BELGIAN CHOCOLATE FONDUE Fresh Strawberries - Vanilla Ice Cream - Mango Sauce - Banana - Apples - Strawberries - Orange - Grapes - Raspberry Sorbet Savoiardi Biscuits ANDREAS’ SPECIAL SELECTION OF HOME MADE ICE White Chocolate Ice Cream - Banana Soaked In Passion CREAMS AND SORBETS 18/SCOOP fruit - Red Wine Poached Pears - Chocolate Crumble - Guinness - Vanilla - Chocolate - White Chocolate - Chocolate - Almond Slivers Pistachio - Olive Oil - Raspberry Sorbet - Mango Sorbet FOREST FRUITS AND VANILLA PANNACOTTA CHEESE PLATTER Assorted Berries - Vanilla - Cream - Mango, Pomegranate and Camembert Domaine D’Antignac Au Lait Cru Passionfruit Ice Soup - Almond Praline Soft, Creamy Ripen Cow Milk Cheese CHOCOLATE ADDICT Reblochon Fruitier AOC 5 layers of Chocolate Interpretations - Dark Stout Ice Cream - Creamy, Soft Texture, Nutty Finishing With Herbal Aroma Pink Peppercorn - Berries Compote - Mascarpone Cheese - San Simon Mango Sauce Smoked, Woody Taste, Buttery And Slightly Acidic From The Milk SHHHH….P & C Pandan and Coconut Milk Cheese Cake - Pistachio Ice Cream - Gorgonzola Red Wine poached Pear - Guinness Treacle - Tiramisu Sabayon Buttery, Crumbly, Salty With A Bite From It’s Blue Vein *Cheese Platters are accompanied with Pumpernickle, CLASSIC ITALIAN TIRAMISU Grapes, Crackers, Walnuts and Dried Apricots Mango Coulis.