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Peplow House Ladies Auxiliary Recipe Book

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Peplow House Ladies Auxiliary Recipe Book Peplow House Ladies Auxiliary Recipe Book 40th Year Commemorative Edition We would like to thank the Ballarat Catholic Bishops Charitable Fund for funding the printing of this commemorative recipe book. To Pam Knights and the members of the original Ladies Auxiliary Committee for kindly allowing a reprint of the original book and to Kristen Murray for her artwork of Peplow House depicted on the front cover and to all over the last 40 years. Peplow House opened its door on 7th July 1976 and the Ladies Auxiliary was formed to raise funds to support the day to day operational costs of Peplow, with imagination, energy and entrepreneurial flair they raised over $100,000 in their first ten years through the sale of the Peplow House Recipe Book. Today Peplow House is funded by the Department of Health and Human Services and is managed by Centacare Catholic Diocese of Ballarat. The service provides crisis accommodation, housing support and outreach to over 150 homeless men each year. Support for the homeless in our community remains an ongoing issue and with this commemorative edition of the Ladies Auxiliary recipe book we want to highlight the needs of those who are homeless and less fortunate. If you would like to support the work of Centacare a small donation can assist our clients with basic essential needs and initiate new pilot programs. It is with your generous support that we can continue to build on the impact of our services, making positive changes to individual’s lives. To support the work of Centacare please donate today www.centacareballarat.org.au/donations Index SAVOURIES ............................................................ 1 SOUPS .................................................................... 13 Chicken Curry .............................................................................. 23 Bacon Savouries ............................................................................ 2 American Corn Chowder ....................................................... 14 Chicken in Wine Sauce .......................................................... 23 Cheese and Bacon Tartlets ..................................................... 2 Cream of Asparagus Soup ..................................................... 14 Chicken Vol-Au-Vent .............................................................. 23 Cheese Rounds ............................................................................... 2 Cream of Carrot Soup .............................................................. 14 Chinese Hamburgers .............................................................. 24 Caviar Profiteroles ....................................................................... 2 Easy Tomato Soup ..................................................................... 14 Chinese Spring Rolls ............................................................... 24 Crayfish Cocktail .......................................................................... 2 Iced Tomato Soup ...................................................................... 14 Chinese Steak ............................................................................... 24 Duchesse Potatoes ....................................................................... 2 Lettuce Soup .................................................................................. 14 Chop Suey ...................................................................................... 24 Easy Egg Entree ............................................................................. 2 Parsley Soup ................................................................................... 15 Cod and Broccoli Caprice ..................................................... 24 Italian Potato Balls ....................................................................... 3 Pea Soup ........................................................................................... 15 Corned Beef ................................................................................... 24 Larp ........................................................................................................ 3 Potato Prawn Chowder ............................................................ 15 Curried Sausages ....................................................................... 25 Potato Balls ....................................................................................... 3 Pumpkin Soup ............................................................................... 15 Curried Sausages ....................................................................... 25 Salami Appetiser Snack ............................................................ 3 Pumpkin Vichyssoise ............................................................... 15 Curry Favourite ........................................................................... 25 Savoury Bread ................................................................................. 3 Seafood Soup .................................................................................16 Deep Down Sausages .............................................................. 25 Savoury Puffs ................................................................................... 4 Spicy Tomato Soup ....................................................................16 Egg and Prawn Bake ................................................................ 26 Tiny Quiches ................................................................................... 4 Vichyssoise .....................................................................................16 Fillets of Whiting Meuniere ................................................ 26 Tomato Spread ............................................................................... 4 Fried Rice ........................................................................................ 26 LUNCHEON AND DINNER DISHES .................... 17 Fruity Beef Curry ........................................................................ 26 DIPS ......................................................................... 5 Apricot Stuffed Lamb with Rosemary ............................ 18 Golden Chicken with Caper Sauce ................................. 26 Anchovy Olive Dip ...................................................................... 6 Asparagus and Corn Casserole .......................................... 18 Ham and Tomato Cheese Pie ..............................................27 American Mustard Dip .............................................................. 6 Asparagus Soufflé....................................................................... 18 Ham and Asparagus Casserole ..........................................27 Asparagus Dip ................................................................................ 6 Baked Stuffed Cutlets ............................................................... 18 Hamburger Barbecue ...............................................................27 Brandied Mushroom Dip .......................................................... 6 Beef Burgundy ..............................................................................19 Hawaiian Chicken ......................................................................27 Confetti Dip ...................................................................................... 6 Beef Casserole Romano ..........................................................19 Hawaiian Curry ............................................................................27 Corn Relish Dip .............................................................................. 6 Beef Curry ........................................................................................19 Hot Asparagus with Curry Butter .................................... 28 Curried Egg Dip............................................................................. 6 Beef Macaroni ...............................................................................19 Kidneys in Mustard and Wine Sauce ............................ 28 Florida Dip ........................................................................................ 7 Beef Olives ..................................................................................... 20 Ki Si Ming ....................................................................................... 28 Pineapple Dip .................................................................................. 7 Beef Stroganoff ............................................................................ 20 Lambs Fry with Bacon ............................................................ 28 Sardine Dip ....................................................................................... 7 Bellevue Steak .............................................................................. 20 Lamb Oriental .............................................................................. 28 Windsor Dip ..................................................................................... 7 Boeuf Bourguignonne ............................................................. 20 Lemon Cream Veal ................................................................... 29 Burmese Curry .............................................................................. 21 Lobster Supreme ........................................................................ 29 SALADS ................................................................... 9 Cabbage Rolls ..............................................................................
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