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Dinner 7 Days / 6.00Pm – 9.00Pm Entrees from the Paddock Garlic Bread Or Parmesan Bruschetta 10 All Our Beef Is Meat Standard Australia (MSA) Graded

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Dinner 7 Days / 6.00Pm – 9.00Pm Entrees from the Paddock Garlic Bread Or Parmesan Bruschetta 10 All Our Beef Is Meat Standard Australia (MSA) Graded Dinner 7 Days / 6.00pm – 9.00pm Entrees From the Paddock Garlic Bread or Parmesan Bruschetta 10 All our beef is Meat Standard Australia (MSA) graded. MSA is a “paddock to plate” consumer assurance Salt & Pepper Calamari 15 / 28 system designed to enhance consistency and eating Calamari lightly fried & served with garlic aioli quality of our beef selection. All our beef is aged on premises & vacuum packed. Crumbed Camembert 15 With chilli and lime sauce (V) Criterion Beef Sausages 17 Three of our own in house made sausages served BBQ Lime Chicken Skewers 12 on mash with Bush Inn gravy With a Tzatziki sauce Criterion Beef Rissoles 17 Garlic Prawns 12 / 25 Three of our own in house made rissoles on mash Fresh from the ocean on Basmati rice with a with Bush Inn gravy creamy white wine sauce Potato Skins 13 Your choice of salad or vegetables Topped with bacon and cheese, sweet chilli Steaks & Ribs sauce and a side of sour cream Criterion Fries 10 / 14 The Smaller Rump 250gm 25 Chunky chips, bacon, onion & our secret sauce. Not for the faint hearted or diet conscious. Popular Rump 400gm 28 The rump that most prefer Oysters Natural 6 @ 16 / 12 @ 28 Bush Inn Big Fella Rump 600gm 34 Oysters Kilpatrick 6 @ 18 / 12 @ 30 Maximus Rump 1 kilo 39 Specialty Dishes For the hard-core carnivore Lasagne Lorraine 16 The Porterhouse 350gm 38 100% beef made on the premises – we can promise A sirloin steak with caramelized onions you need to be hungry to finish it! The Carpetbag Steak 42 Spaghetti Bolognaise 16 Sirloin steak stuffed with oysters Very traditional and tasty, with shredded parmesan Rib Fillet 300gm 37 Chilli Beef Nachos 17 Also known as scotch fillet 300gm (app) 100% beef, guacamole, Mexican beans, cheese & sour cream Just Ribs 40 Full rack of succulent meaty pork ribs marinated Aussie Pie Floater 15 in our secret smoky BBQ sauce, sides include Made in-house beef, bacon and mushroom pie with mushy peas & bush inn gravy Half Ribs & Rump 40 The Ribs plus a 250 gm MSA graded rump steak Chicken Parmigiana 24 Made fresh in-house, panko crumbed, melted Full Ribs & Rump 45 cheese & bacon plus your choice of sides Full rack of ribs plus 250 gm rump For the really serious meat eater Chicken Kiev 24 Made fresh in-house, panko crumbed, infused The T-Bone 400gm 38 with garlic butter & your choice of sides Cooked on our flame grill as you like it or blackened and encrusted with our own Cajun spices Dinner 7 Days / 6.00pm – 9.00pm Chicken Americana 24 Reef & Beef 42 Grilled chicken fillet, honey mustard sauce, 300 gm rib fillet with garlic prawns & calamari bacon, mushroom and melted cheese Mixed Grill 38 Lamb Shank 400gm 28 250gm rump steak, sausage, rissole, 2 fried Oven baked in a vegetable stock and served eggs, bacon, hash brown on mash, drizzled with a red wine jus Sauces Warm Thai Beef Salad 19 Pepper, Mushroom, Creamy Seeded Mustard (GF), Marinated Beef, salad leaves, roasted pine nuts, Dianne, Bush Inn Gravy or Hot English Mustard. Old English red onions, tomato, cucumber, Thai dressing Hunter Sauce, Creamy white wine (GF) Traditional Caesar Salad 19 Extra Sauce 2 Toasted Turkish bread, bacon, parmesan cheese, poached egg with Caesar dressing From the Sea Add to salads above 7 Good Ole Fish & Chips 25 3 crumbed chicken tenderloins / marinated lamb / Our take on traditional fish & chips, with 4 3 tempura prawns / atlantic salmon beer battered flathead tubes and seafood sauce Gourmet Pizzas Atlantic Salmon 30 Crispy skin salmon fillet on a sweet potato rosti Tandoori Chicken 20 Fresh tandoori chicken, red onion, Napoli tomato Seafood Combination 35 base, spinach, red capsicum Pan fried Sweet Lip, wok tossed prawns & calamari with a chili & lime sauce Marinated Lamb & Mint Yoghurt 20 Marinated lamb, fetta, Kalamata olives, mozzarella Sweet Lip 28 cheese, red onion, fresh mint yoghurt Delightfully textured, reef fish either pan fried or cooked with capers butter or freshly panko crumbed Vegetarian 20 Mushroom, capsicum, red onion, spinach, Children’s Meals Kalamata olives, fetta cheese (V) Meals for children (under 12 years) 12 Meat Lovers 20 All served with salad or chips Chicken, bacon, steak and pepperoni on a bbq sauce base • Sausages • Rissoles • Chicken Tenders • Battered Flathead Tubes .
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