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Science in Archaeology: a Review Author(S): Patrick E
Science in Archaeology: A Review Author(s): Patrick E. McGovern, Thomas L. Sever, J. Wilson Myers, Eleanor Emlen Myers, Bruce Bevan, Naomi F. Miller, S. Bottema, Hitomi Hongo, Richard H. Meadow, Peter Ian Kuniholm, S. G. E. Bowman, M. N. Leese, R. E. M. Hedges, Frederick R. Matson, Ian C. Freestone, Sarah J. Vaughan, Julian Henderson, Pamela B. Vandiver, Charles S. Tumosa, Curt W. Beck, Patricia Smith, A. M. Child, A. M. Pollard, Ingolf Thuesen, Catherine Sease Source: American Journal of Archaeology, Vol. 99, No. 1 (Jan., 1995), pp. 79-142 Published by: Archaeological Institute of America Stable URL: http://www.jstor.org/stable/506880 Accessed: 16/07/2009 14:57 Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at http://www.jstor.org/action/showPublisher?publisherCode=aia. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. JSTOR is a not-for-profit organization founded in 1995 to build trusted digital archives for scholarship. We work with the scholarly community to preserve their work and the materials they rely upon, and to build a common research platform that promotes the discovery and use of these resources. -
1. Introduction
SOUTHERN JUNE 2018 VETCH SECTION 1 INTRODUCTION KEY POINTS | WHAT IS VETCH? | WHY GROW VETCH? | SUITABLE ENVIRONMENTS | MARKETS SOUTHERN GROWNOTES JUNE 2018 SECTION 1 VETCH Introduction Key points • Vetch is a versatile, high-production, low-input crop • It can be used for grazing, forage, green or brown manure, grain for livestock or for seed • It is more tolerant of acidic soils than most grain legumes, except lupin • It brings many benefits to cropping and mixed-farming rotation, including nitrogen fixation and control options for resistant weeds INTRODUCTION 1 SOUTHERN GROWNOTES JUNE 2018 SECTION 1 VETCH IN FOCUS Versatile vetch Unlike other grain crops grown in Australia, vetch is not grown for human consumption. Grain from some species is used for animal feed. The other reasons for growing vetch are to produce seed that can be sown for green manure crops, which fix nitrogen and provide a control option for weeds, or for the production of grazed and conserved forage. Determining why vetch is being grown is an important starting point in the selection and management of vetch crops. 1.1 What is vetch? Vetch (Vicia species (sp.)) is a winter-growing, multi-purpose, annual legume. It produces a scrambling vine, climbing by means of branched tendrils, which can grow as a dense pure stand to about 80 cm, or will trellis on cereals or canola with which it can be grazed, ensiled or conserved as hay. Vicia sp. is a genus of about 140 species of flowering plants commonly known as vetches. Bitter vetch (Vicia ervilia) was one of the first crops grown in the Middle East, about 9,500 years ago. -
The First Attested Extraction of Ancient DNA in Legumes (Fabaceae)
MINI REVIEW published: 17 November 2015 doi: 10.3389/fpls.2015.01006 The First Attested Extraction of Ancient DNA in Legumes (Fabaceae) Aleksandar M. Mikic´ * Forage Crops Department, Institute of Field and Vegetable Crops, Novi Sad, Serbia Ancient DNA (aDNA) is any DNA extracted from ancient specimens, important for diverse evolutionary researches. The major obstacles in aDNA studies are mutations, contamination and fragmentation. Its studies may be crucial for crop history if integrated with human aDNA research and historical linguistics, both general and relating to agriculture. Legumes (Fabaceae) are one of the richest end economically most important plant families, not only from Neolithic onwards, since they were used as food by Neanderthals and Paleolithic modern man. The idea of extracting and analyzing legume aDNA was considered beneficial for both basic science and applied research, with an emphasis on genetic resources and plant breeding. The first reported successful and attested extraction of the legume aDNA was done from the sample of charred seeds of pea (Pisum sativum) and bitter vetch (Vicia ervilia) from Hissar, southeast Serbia, dated to 1,350–1,000 Before Christ. A modified version of cetyltrimethylammonium bromide (CTAB) method and the commercial kit for DNA extraction QIAGEN DNAesy yielded several ng µl−1 of aDNA of both species and, after the whole genome amplification and with a fragment of nuclear ribosomal DNA gene 26S rDNA, resulted in the detection Edited by: of the aDNA among the PCR products. A comparative analysis of four informative Sergio Lanteri, University of Turin, Italy chloroplast DNA regions (trnSG, trnK, matK, and rbcL) among the modern wild and Reviewed by: cultivated pea taxa demonstrated not only that the extracted aDNA was genuine, on Juan B. -
Archaeobotanical Studies at Sumaki Höyük (Batman, Turkey) in 2014 Leman Kutlu1, Aslı Erim Özdoğan2, Ernaz Altundağ Çakır3*
DOI: 10.31195/ejejfs.410656 Eurasian Journal of Forest Science 2018 6(2): 26-34 http://dergipark.gov.tr/ejejfs Archaeobotanical studies at Sumaki Höyük (Batman, Turkey) in 2014 Leman Kutlu1, Aslı Erim Özdoğan2, Ernaz Altundağ Çakır3* 1 Department of Biology, Institute of Science, Duzce University, 81620, Duzce. 2 Department of Archeology, Faculty of Arts and Science, Çanakkale 18 Mart University, 17000, Çanakkale. 3* Department of Biology, Faculty of Arts and Science, Duzce University, 81620, Duzce. Corresponding Author: [email protected] Abstract Our study focuses on the archaeobotanical analyses of 2014 season of the Sumaki Höyük, which is located east of Beşiri town in Batman province. It was excavated within the framework of Ilısu Dam and HES project by the Batman Museum at the charge of Dr. Aslı Erim Özdoğan. Sumaki Höyük yields Late Pre-Pottery Neolithic B (LPPNB) and Early Pottery Neolithic, namely Pre-Proto Hassuna and Proto Hassuna phases, dated to 7310 - 7040 cal BC - 6480 - 6400 cal BC. The uppermost phase is a small farm or a district belongs to Abbasid / Hamdani Periods dated to cal. 770-890 AD. Most of the 2014 botanical samples are collected from the phases dated between cal. 7030-6580 BC and cal. 6830-6470 BC. The archaeobotanical remains were obtained by flotation of 348 lt soil of 45 samples that were collected from different loci at Sumaki Höyük. The remains are preserved either by carbonizing or mineralizing. Two domesticated families Poaceae and Fabaceae are predominant. The earliest domesticated form of wheat Triticum dicoccon (Schrank) Schübl. grains, as well as pieces of spikelet forks, are determined. -
PHASEOLUS LESSON ONE PHASEOLUS and the FABACEAE INTRODUCTION to the FABACEAE
1 PHASEOLUS LESSON ONE PHASEOLUS and the FABACEAE In this lesson we will begin our study of the GENUS Phaseolus, a member of the Fabaceae family. The Fabaceae are also known as the Legume Family. We will learn about this family, the Fabaceae and some of the other LEGUMES. When we study about the GENUS and family a plant belongs to, we are studying its TAXONOMY. For this lesson to be complete you must: ___________ do everything in bold print; ___________ answer the questions at the end of the lesson; ___________ complete the world map at the end of the lesson; ___________ complete the table at the end of the lesson; ___________ learn to identify the different members of the Fabaceae (use the study materials at www.geauga4h.org); and ___________ complete one of the projects at the end of the lesson. Parts of the lesson are in underlined and/or in a different print. Younger members can ignore these parts. WORDS PRINTED IN ALL CAPITAL LETTERS may be new vocabulary words. For help, see the glossary at the end of the lesson. INTRODUCTION TO THE FABACEAE The genus Phaseolus is part of the Fabaceae, or the Pea or Legume Family. This family is also known as the Leguminosae. TAXONOMISTS have different opinions on naming the family and how to treat the family. Members of the Fabaceae are HERBS, SHRUBS and TREES. Most of the members have alternate compound leaves. The FRUIT is usually a LEGUME, also called a pod. Members of the Fabaceae are often called LEGUMES. Legume crops like chickpeas, dry beans, dry peas, faba beans, lentils and lupine commonly have root nodules inhabited by beneficial bacteria called rhizobia. -
Genetic Diversity of Bitter Vetch (Vicia Ervilia
¤vûÈv Ë÷“fiã fl ËæÉûŸ ¤w„wÍ— ëÚ≠v fl ÃÍÑ›° Åw Í îÉ Ë™„fl¢~ ( ÊŸwfi÷Æ≈ # # ,.31 $ ,,. ( ,-3 Êî∆≠ I - Âùw⁄© I ,0 ö÷ã ¤° Ûwz #Vicia ervilia $ ñ÷É Ã©wŸ ¤‡Í¶Œ÷Õ ËŒÍÑ›° ª‡fiÉ ËzwÈüùv ˌȰ‡’‡≈ù‡Ÿ ËΩvùü Åw∆≠ £w•v ûz ¤vûÈv Ë÷Ÿ Ë„wÍ— - - ËÈw z ÚÈüw› fl ,Ë∫Ωvfl ‹Í„w© I ,Ë•w{Ω w±ù ö⁄îŸ E-mail: [email protected] I âûÕ I ùúz fl ”w‰› ‚Í‰É fl ëÚ≠v Åw Í îÉ ‚¶• Ÿo ,( ) ) Ë•wfi© ǶÈü ·flû— I◊‡÷Ω ·öŒ™›vô I†Èû{É ·w“™›vô I†Èû{É -( ·ô‡É ,-1 Áv ·ö„w™Ÿ ®ÈwŸüj ÃÈ ùô I¤vû vÈ ÷ŸË Ë Í„w — ¤° Ûwz ñ÷É Ã©wŸ ¤‡ ͶŒ÷Õ ùô Ë ÍŒ Ñ›° ª‡fiÉ Ë •ùûz ù‡∫fiŸ ‚z w„ ·ô‡É Ë ÈŒ °‡’‡≈ù‡Ÿ fl ËΩvùü Ç∆≠ /- üv ‘⁄æ’vù‡Ñ•ô »{µ ) ö› ö© Ç™Õ ‚Ωù†Ÿ ùô ,.23 öfi∆•v ùô (V. ervilia) ñ÷É Ã©wŸ ôvöæÉ ) ô‡z ûͬџ ûÑ⁄ Ñ›w•Í 3+ wÉ -, üv Ë„ö÷— ùô ·wÍ— ªw∆Éùv ) öfiÑ©vô ‚Ñ©vû≈v ö©ù Ç’wì w„ ·ô‡É ËŸ w⁄É ) ôû—Èö Áùvôûz Ç©vô wÈô üv üflù ôvöæÉ ) ô‡z ûͬџ ‘— wÉ. , üv ‹ õjÈ ‘— ùô ‘— ôvöæÉ ) ôûÕ Ë Ÿ û ¬ÉÍÍ üflù 14 3* “›wÍ‹ ÍŸ wz üflù 33 wÉ 00 üv Ë „ö÷— wÉ üflù ‚z ·w Í— ùô ◊w ›Í ôvöæÉ fl ◊wÍ› ùô ùúz ôvöæÉ ‹ “›wÍ )ŸÍ Ç©vô ûÍÍ¬É üflù ,++ ‹Í“›wÍŸ wz üflù ,,0 wÉ 4. -
An Analysis of the Robenhausen Botanicals at the Milwaukee Public Museum
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations December 2019 Food for Thought: An Analysis of the Robenhausen Botanicals at the Milwaukee Public Museum Ann Soley Eberwein University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Archaeological Anthropology Commons, and the Library and Information Science Commons Recommended Citation Eberwein, Ann Soley, "Food for Thought: An Analysis of the Robenhausen Botanicals at the Milwaukee Public Museum" (2019). Theses and Dissertations. 2297. https://dc.uwm.edu/etd/2297 This Thesis is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. FOOD FOR THOUGHT: AN ANALYSIS OF THE ROBENHAUSEN BOTANICALS AT THE MILWAUKEE PUBLIC MUSEUM by Ann S. Eberwein A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Anthropology at The University of Wisconsin – Milwaukee December 2019 ABSTRACT FOOD FOR THOUGHT: AN ANALYSIS OF THE ROBENHAUSEN BOTANICALS AT THE MILWAUKEE PUBLIC MUSEUM by Ann S. Eberwein The University of Wisconsin-Milwaukee, 2019 Under the Supervision of Professor Bettina Arnold Museum collections excavated from archaeological sites represent an intersection of disciplines and provoke innovative approaches to the study of these material aspects of culture. Botanical collections of food remains in particular, provide an opportunity to interrogate the way in which culinary practices in the past are understood. The circum-Alpine lake dwelling complex of central Europe includes hundreds of archaeological sites dating to the Neolithic, Bronze, and Iron Age; many of these sites are known for exceptional preservation of organic material due to a waterlogged, anaerobic environment. -
American Journal of Archaeology the Journal of the Archaeological Institute of America
AMERICAN JOURNAL OF ARCHAEOLOGY THE JOURNAL OF THE ARCHAEOLOGICAL INSTITUTE OF AMERICA Volume 99 • No. 1 January 1995 ARCHAEOLOGICAL INSTITUTE OF AMERICA 1994 OFFICERS JAMES RUSSELL, President STEPHEN L. DYSON, First Vice President KAREN D. VITELLI, Vice President for Professional Responsibilities ERNESTINE S. ELSTER, Vice President for Publications CYNTHIA JONES EISEMAN, Vice President for Societies FRANK J. WEZNIAK, Treasurer MARTHA SHARP JOUKOWSKY, Past President HONORARY PRESIDENTS STERLING Dow, JAMES B. PRITCHARD, FREDERICK R. MATSON, ROBERT H. DYSON, JR., MACHTELD J. MELLINK, JAMES R. WISEMAN GOVERNING BOARD PATRICIA R. ANAWALT CHARLES S. LA FOLLETTE JOHN H. BIGGS RICHARD WARREN LEVY BETSY Z. COHEN SUSAN E. LEVY GETZEL M. COHEN CLAIRE L. LYONS GEOFFREY CONRAD ANNA MARGUERITE McCANN NANCY T. DE GRUMMOND DANIEL MORLF.Y RAYMOND L. DEN ADEL ROBERT E. PENN HARRISON EITELJORG, II NANCY RAMAGE DANYALE ENGLISH SUSAN I. ROTROFF PATTY GERSTENBLITH JANE C. WALDBAUM IRA HAUPT, II NANCY C. WILKIE ELLEN HERSCHER ELIZABETH LYDING WILL JACK A. JOSEPHSON HECTOR WILLIAMS ARTEMIS A.W. JOUKOWSKY JAMES R. WISEMAN NORMA KERSHAW T. CUYLER YOUNG, JR. TRUSTEES EMERITI RICHARD BAKER BALDWIN MAULL RICHARD H. HOWLAND JOHN J. SLOCUM MARK J. MEISTER, Executive Director LEONARD V. QUIGLEY, General Counsel MEMBERSHIP IN THE ARCHAEOLOGICAL INSTITUTE OF AMERICA AND SUBSCRIPTION TO THE AMERICAN JOURNAL OF ARCHAEOLOGY The American journal of Archaeology is published by the Archaeological Institute of America in January, April,July, and October. Membership in the AIA, including a subscription loAJA, is $78 per year(C$104). Student membership is $37 (C$49); proof of full-time status required. A brochure outlining member- ship benefits is available upon request from the Institute. -
Pathways to Plant Domestication in Southeast Anatolia Based on New
www.nature.com/scientificreports OPEN Pathways to plant domestication in Southeast Anatolia based on new data from aceramic Neolithic Gusir Höyük Ceren Kabukcu1*, Eleni Asouti1, Nadja Pöllath2, Joris Peters2,3 & Necmi Karul4 Southeast Anatolia is home to some of the earliest and most spectacular Neolithic sites associated with the beginning of cultivation and herding in the Old World. In this article we present new archaeobotanical and zooarchaeological data from Gusir Höyük, an aceramic Neolithic habitation dating to the 12th-late 11th millennia cal BP. Our results show selective use of legume crop progenitors and nuts during the earlier part of this period, followed by the management of cereal and legume crop progenitors from the mid-11th millennium cal BP. This contrasts with data available from other Anatolian habitations indicating broad spectrum plant use with low crop progenitor inputs. Early aceramic Neolithic Anatolian plant and animal exploitation strategies were site-specifc, refecting distinctive identities and culinary choices rather than environmental constraints. A multivariate evaluation of wheat grain metrics alongside botanical and radiometric data indicate that early wheat domestication in southeast Anatolia occurred at a faster pace than predicted by current hypotheses for a protracted transition to farming in Southwest Asia. We argue that this phenomenon is best explained as a corollary of the increasing importance of cereals in feasting at southeast Anatolian sites characterised by increasing architectural complexity and elaboration during the 11th millennium cal BP. Southeast Anatolia is home to some of the earliest Neolithic sites associated with the transition from foraging to farming in the Old World. Since the frst excavations at Çayönü Tepesi in 1964 by the Joint Istanbul-Chicago Pre- historic Project, led by Halet Çambel and Robert Braidwood, archaeological feldwork has revealed an impressive range of aceramic Neolithic sites spanning ~ 1500 years, from the mid 12th to the 10th millennia cal BP 1 (Fig. -
Preliminary Results for Use Ssr Markers in Bitter Vetch “Vicia Ervilia (L.) Willd”
Nov. 2013. Vol. 1, No.1 ISSN 2311-2476 International Journal of Research In Agriculture and Food Sciences © 2013 IJRAFS & K.A.J. All rights reserved http://www.ijsk.org/ijrafs.html PRELIMINARY RESULTS FOR USE SSR MARKERS IN BITTER VETCH “VICIA ERVILIA (L.) WILLD” Salama El Fatehi1,2, Gilles Béna2,4, Laïla Sbabou2,3, Abdelkarim Filali-Maltouf2,3 and Mohammed Ater1,2 1, Laboratoire de Diversité et Conservation des Systèmes Biologiques (LDICOSYB), Université Abdelmalek Essaâdi, P.B. 2121, Tétouan, Maroc. [email protected]. 2, Laboratoire Mixte International (LMI), Université Mohamed V-Agdal. Avenue Ibn Batouta BP 1014, Rabat, Maroc. 3, Laboratoire de Microbiologie et Biologie Moléculaire, Université Mohamed V-Agdal, Avenue Ibn Batouta BP 1014, Rabat, Maroc. 4, Laboratoire des Symbioses Tropicales et Méditerranéennes, Institut de Recherche pour le Développement (IRD), Campus International de Baillarguet, 34398 Montpellier Cedex 5, France. ABSTRACT A development of genomic DNA extraction protocol from the leaves of Vicia ervilia was conducted. The extraction from fresh material gives better outcomes than extraction from dried leaves. The DNA extracts obtained have significantly higher quality (ratio A260/280 is 1.99 and A260/230 is 1.92). The yields quantity of extracted DNA is also superior (1030 ng/µl). Using enriched genomic bank, sequences containing microsatellite were isolated. Twenty-four pairs of primers allowing the amplification products that are easy to read have been obtained, nine of which have revealed the polymorphism. The average value of the index PIC (Polymorphism Information Content) is 0.65 and the average number of alleles per locus is 7.6. These values prove to be more interesting compared to the available data in leguminous plants. -
Plant Inventory No. 173
Plant Inventory No. 173 UNITED STATES DEPARTMENT OF AGRICULTURE Washington, D.C., March 1969 UCED JANUARY 1 to DECEMBER 31, 1965 (N( >. 303628 to 310335) MAY 2 6 1969 CONTENTS Page Inventory 8 Index of common and scientific names 257 This inventory, No. 173, lists the plant material (Nos. 303628 to 310335) received by the New Crops Research Branch, Crops Research Division, Agricultural Research Service, during the period from January 1 to December 31, 1965. The inventory is a historical record of plant material introduced for Department and other specialists and is not to be considered as a list of plant ma- terial for distribution. The species names used are those under which the plant ma- terial was received. These have been corrected only for spelling, authorities, and obvious synonymy. Questions related to the names published in the inventory and obvious errors should be directed to the author. If misidentification is apparent, please submit an herbarium specimen with flowers and fruit for reidentification. HOWARD L. HYLAND Botanist Plant Industry Station Beltsville, Md. INVENTORY 303628. DIGITARIA DIDACTYLA Willd. var DECALVATA Henr. Gramineae. From Australia. Plants presented by the Commonwealth Scientific and In- dustrial Research Organization, Canberra. Received Jan. 8, 1965. Grown at West Ryde, Sydney. 303629. BRASSICA OLERACEA var. CAPITATA L. Cruciferae. Cabbage. From the Republic of South Africa. Seeds presented by Chief, Division of Plant and Seed Control, Department of Agricultural Technical Services, Pretoria. Received Jan. 11, 1965. Cabbage Number 20. 303630 to 303634. TRITICUM AESTIVUM L. Gramineae. From Australia. Seeds presented by the Agricultural College, Roseworthy. Received Jan. 11,1965. -
Transitions to a Production Economy in the Near East
Veget Hist Archaeobot (2012) 21:81–83 DOI 10.1007/s00334-012-0348-0 EDITORIAL From collecting to cultivation: transitions to a production economy in the Near East George Willcox • Mark Nesbitt • Felix Bittmann Received: 12 January 2012 / Accepted: 17 January 2012 / Published online: 4 February 2012 Ó Springer-Verlag 2012 The selected articles in the current issue throw new light on identification and sampling of charred seeds from early our understanding of how Homo sapiens became caught in Neolithic sites while Gordon Hillman developed interpre- the agriculture trap in the Near East. They are the outcome tive tools for the subject. Their findings opened up avenues of the session entitled ‘Origins of agriculture in the Near for hypothesizing as to how, when and why, in south west East’ held at the 15th IWGP conference in Wilhelmshaven Asia, humans started systematically cultivating a selection 2010. The subject is constantly being revised as new of grain crops. In the 1980s and 1990s the puzzle appeared information and more refined analyses become available, quite simple because it was composed of few elements and so these papers provide a state of the art in 2010/2011. so scholars hypothesized using straightforward determin- Each major discovery adds complexity to what has become istic scenarios and models citing climate change, or pop- a multi-faceted puzzle with data being drawn from disci- ulation growth, or over-exploitation as possible factors plines as wide apart as archaeology and genetics, plant which encouraged humans to adopt cultivation. Today the biology and palaeo-climatology. In this issue papers con- central elements of these hypotheses are still valid, but with centrate on results obtained from charred plant remains and hindsight simple hypotheses are no longer plausible given their interpretation.