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F H P Z & P V G B S R “Life is a combination of magic and pasta” — Federico Fellini 1620 Westheimer Road, Houston, Texas — 832.380.2471 Sr ­hr FOCACCIA DI RECCO ................................. 20 warm flatbread with mortadella & robiola cheese MARINATED OLIVES ..................................... 6 TUNA CRUDO* ............................................16 citrus, cinnamon, fennel texas peaches, lemon verbena, fried leeks LITTLE GEM LETTUCES .................................12 ROASTED EGGPLANT TARTINE ........................14 smoked trout roe, sherry vinaigrette, garlic chips kalamata and walnut pesto, feta, charred tomatoes FARM GREENS SALAD ..................................14 MATRIMONIO .............................................14 radishes, pickled shallots, fines herbes dressing anchovies, boquerones, apple, pan de cristal Vg b GRILLED CUCUMBERS salsa seca, tzatziki, saffron couscous ........................................................ 14 CONFIT FENNEL calabrian chili butter, olive tapenade, feta, orange ................................................ 16 GRILLED NAPA CABBAGE orange vinaigrette, green apples, boquerones, pistachio, parmigianno ............ 18 BLISTERED BEAN SALAD pea shoots, shallots, fresno peppers, olives, candied almonds ....................... 14 CHARRED CARROTS & CAULIFLOWER n’duja sausage crumble, caciota cheese sauce, golden raisins ....... 16 Fh Pz & P PIZZA PULPO A LA GALLEGA ............................. 28 PEPPERONI ........................................... 18 charred octopus, potatoes, lentils, romesco wood-roasted red sauce, mozzarella SNOW GROUPER .................................... 28 LIRA ROSSA THREE CHEESE ....................... 18 ajo blanco, charred scallions, cucumber, citrus wood-roasted red sauce, basil, CHICKEN BASQUAISE .............................. 28 mozzarella, latteria & caciotta cheeses braised tomatoes, chorizo, peppers, potatoes SPECK & CHILI OIL .................................. 18 STEAK FIORENTINA* ..............................MKT scamorza cheese, castelvetrano olives pickled charred onion, farm peppers CACIO E PEPE ....................................... 18 PENNE ALLA VODKA ............................... 34 white sauce, formaggi al pepe, pecorino creamy tomato sauce, caciotta, mozzarella & FENNEL SAUSAGE .................................. 18 latteria cheeses romesco, caramelized onions, braised greens RIANATA ............................................. 18 red sauce, anchovy, capers, garlic, oregano PASTA SUMMER CORN AGNOLOTTI ...................... 24 buttered leeks, feta, crispy speck RIGATONI WITH LAMB RAGU ...................... 20 Rosie Zero braised lamb, olives, calabrian chili, celery non-alcoholic cocktails 8 BLUE CRAB CARBONARA .......................... 26 HIBISCUS NO’JITO mancini spaghetti, guanciale, egg yolk mint, hibiscus cold brew, house cranberry CAVATELLI ALLA BOLOGNESE .................... 18 cinnamon, topo chiquito lambrusco bolognese, parmigiano reggiano PIÑA’HOT’A pineapple, golden monkey tea, habanero ginger beer, house tajin TO GO & DELIVERY AVAILABLE IN A SNAPP’LE goodthyme farm cucumber shrub Order by phone at 832.380.2471 lemon, sage, elderflower or online at rosiecannonball.com MOCK THE PLANK coconut water, almond orgeat, mint lime, luxardo cherry, topo chiquito NO’GRONI Check out our seedlip grove, aromatized mexican cola “vermouth” To Go menu giffard aperitivo online Please, no substitutions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. “Life is a combination of magic and pasta” — Federico Fellini 1620 Westheimer Road, Houston, Texas — 832.380.2471 ALL COCKTAILS 14 HAPPY ANNIVERSARY ‘NEGRONI NOUVEAU’ BLACKBERRY WOO gin, aperitif blend, lemon, vermouth, bubbles berry infused gin, violette, honey, lambrusco ASKING FOR A FRIEND GAME OVER pineapple fino, madeira, swedish punsch, dry cider infused rye, vermouth, calvados, midori dipped ROSIE RANCH WATER THE LAST STRAW tequila, sotol, citrus, topo chico, botanical salt, farm herbs rums, strawberry, lime, grapefruit, angostura QUEEN TINGS GUITAR SOLO chartreuse, lime, sparkling wine, farm sage, mint gin, juniper, fennel, pink peppercorn, vermouth, onion DAZZLING CONDENSATION OFF THE GRID calvados, bitter bianco, dry vermouth apricot madeira, toasted coconut rum, scotch rinse Featured Bottles SPARKLING SPARKLING CARACCIOLI brut, chardonnay/pinot noir ............ 68 RAVENTÓS I BLANC brut blanc de blancs .........14|56 santa lucia highlands, california 2013 conca del riu anoia, spain 2017 FOREAU vouvray brut, chenin blanc ....................69 JUNE’S brut rosé ...................................... 12|46 loire valley, france 2013 niederösterreich, austria nv CLETO CHIARLI lambrusco di sorbara.............. 11|84 WHITE ‘vecchia modena’ emilia romagna, italy, nv 1.5L PIERRE GUILLEMOT pinot blanc/chardonnay ..........95 savigny les beaune, france 2015 MATHIEU APFEL jacquere/chasselas .................. 50 WHITE ‘detours’ vin de france 2019 LAGAR D CERVERA albariño ........................14|54 BISSON cimixa ........................................... 60 rias baixas, spain 2020 ‘l’antico’ portofino, italy 2017 TERRE NERE ETNA BIANCO carricante ............15|58 NANCLARES albariño ................................... 88 sicily, italy 2019 ‘soverribas’ rias biaxas, spain 2019 CHATEAU SOUCHERIE ANJOU chenin blanc .....16|62 loire, france 2019 ROSÉ DOMAINE CHERRIER sauvignon blanc ............. 18|70 PRADEAUX cinsault/grenache ..........................62 sancerre, france 2019 2020 côtes de provence, france AU BON CLIMAT pinot gris, pinot blanc .........14|54 LAMORESCA nero d’avola/frappato ................... 68 santa barbara county, usa 2019 2020 sicily, italy CHRISTOPHE BUISSON chardonnay ............... 17|66 bourgogne, france 2016 RED BROC CELLARS zinfandel ............................... 75 ‘vine starr’ sonoma county 2019 ROSÉ ................................. DE MONTILLE pinot noir 85 FONTSAINTE gris de gris ............................13|50 bourgogne, france 2015 corbieres, france 2020 GUĺMARO mencía ....................................... 80 ribeira sacra, spain 2015 GIANNI BRUNELLI brunello di montalcino .......... 80 tuscany, italy 2018 RED SANG DE CAILLOUX grenache .........................85 FRANCOIS CARILLON pinot noir ................... 18|70 rhone, france 2017 burgundy, france 2018 xo, COLLEMASSARI MONTECUCCO sangiovese ..... 16|62 tuscany, italy 2016 TIBERIO montepulciano ..............................14|54 Rosie montelpulciano d’abruzzo, italy 2019 RAÚL PÉREZ mencía ................................. 15|58 ‘ultreia saint jacques’ bierzo, spain 2018 CONDADO DE HAZA tempranillo ...................13|50 crianza, ribera del duero, spain 2016 ESTRELLA DAMM .......................................... 6 VINCENT PARIS CROZES HERMITAGE syrah ..... 15|58 lager, spain, 12 oz rhone, france 2018 KONIG PILSNER ........................................... 8 CHAPPELLET cabernet blend ....................... 20|78 pilsner, germany, 16 oz ‘mountain cuvée’ napa, usa 2019 ISASTEGI CIDER ........................................... 9 basque natural cider, spain, 11.2 oz EQUAL PARTS BREWING ................................ 9 ‘entropic’ american ipa, houston, 16 oz For Full EQUAL PARTS BREWING ................................ 9 “dot matrix” german black lager, houston, 16 oz Wine List lunch wed - sat 11:30 am - 2:30 pm dinner wed - sun 5 pm - 10 pm .
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