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Italian Food Market

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Italian Food Market ITALIAN FOOD MARKET M ERCATOD ELLAP ESCHERIA. COM VERESTAURANTS. COM APPETIZERS / GRILLED OCTOPUS EGGPLANT PARMESAN RAVIOLI AMATRICIANA Polpo Al Josper Melazane Alla Parmigiana Fresh Pasta Filled With Pancetta, Onions and HAND CRAFTED PASTA Olive Aioli, Confit Fingerling Potatoes Layers Of Eggplant Cooked With Mozzarella, San Marzano Tomatoes, With Tomato Confit & & Fennel / $20 Grana Padano, Tomato & Basil / $15 Pecorino Romano, Finished With Aged Sherry / $16 CRISPY CALAMARI SAUTEÉD MUSSELS SWISS CHARD RAVIOLI Saute Di Cozze Frittura Di Calamari WHOLE GRILLED SPICY PRAWNS Plin Ravioli Golden Calamari & Calabrian Chili Aioli / $18 Garlic, Shallots, White Wine, Pomodoro Sauce Swiss Chard Ravioli Served In A Pesto Cream And Finished With Toasted Pine Gamberoni Alla Diavola & Parsley / $22 Nuts & Grana Padano / $24 Grilled Black Tiger Prawns, grilled Asparagus, BRUSCHETTA ITALIAN MEATBALL Calabrian Chili Oil & Salsa Verde / $20 Bruschette Polpettine Di Carne Tomato, Basil & Prosciutto San Daniele / $12 Pork And Beef Meatballs, Slow Braised In A Roasted SPAGHETTI & MEATBALLS Tomato Sauce, Finished With Grana Padano / $14 Spaghetti Con Polpette Classic Pork and Beef Meatballs Braised In A Roasted Tomato Sauce & Tossed With Homemade Spaghetti / $22 RAW BAR / *TUNA TARTAR MAMA’S LASAGNA Tartare Di Tonno Lasagna Della Mamma ½ Dozen / $20 Ahi Tuna, Cucumber, Spiced Pistachios OYSTERS Layers Of Fresh Pasta Sheets, Bolognese, Mozzarella & Ricotta, Finished With { 1 Dozen / $38 PLATTERS Grana Padano / $25 & Calabrian Aioli / $15 Ostriche Piatto EAST COAST & WEST COAST *SALMON CARPACCIO *BLUE POINT New York / $3 FETTUCCINE BOLOGNESE Carpaccio Di Salmone Rich Bolognese Meat Sauce, San Marzano Tomatoes & Fresh Basil / $26 Pink Peppercorns, Lemon Zest, *KUMAMOTO Washington / $4 *MEDIUM Lemon Vinaigrette, Heirloom Tomatoes, 2 East Coast Oysters / 2 West Coast Oysters / Radish & Mediterranean Olives / $15 2 Mussels / 2 Manila Clams / 2 Shrimp Cocktail / $35 GRILLED CHICKEN PESTO Homemade Tagliolini, Fresh Basil Pesto, Cherry Tomatoes *OCTOPUS CARPACCIO & Josper Grilled Chicken / $26 Carpaccio Di Polpo SHELLFISH *LARGE Crispy Fennel & Lemon Vinaigrette / $17 Crostacei E Molluschi 4 East Coast Oysters / 4 West Coast Oysters / 4 Mussels / 4 Manila Clams / 4 Shrimp Cocktail / $52 SPAGHETTI WITH CLAMS *SALMON TARTAR *SHRIMP COCKTAIL Australia / $15 Spaghetti Vongole Tartara Di Salmone *WHOLE MAINE LOBSTER Maine / $52 Manila Clams, Garlic, Shallots, White Wine & Parsley / $25 Scottish Salmon, Speck, Granny Smith Apples, Lemon Juice & Olive Oil / $16 LINGUINI FRUTTI DI MARE Mixed Seafood Linguini Black Tiger Shrimp, Mussels, Manila Clams, Calamari In A Rich Lobster Broth / $34 CURED MEATS / ITALIAN CHEESES / BUCATINI CARBONARA TUSCANY CHOOSE ANY 4 / $26 Pancetta, Pecorino Romano Cheese & Egg Yolk / $26 BOARD Choose FETTUCCINE ALFREDO WITH GRILLED CHICKEN CHOOSE ANY 4 / $26 Homemade Fettuccine, creamy Alfredo Sauce, Parmesan Cheese 3 Cured Meats Prosciutto San Daniele & Coal Grilled Chicken / $26 & 3 Italian Cheese Salami Felino $28 Fontina Pecorino Toscano Bresaola Grana Padano Robiola JUMBO SHRIMP PASTA Speck Aged Provolone Gamberoni Tagliolini Coppa Head-On Shrimp, Homemade Tagliolini Pasta, Shallots, Seafood Broth & Lemon Zest / $30 GNOCCHI POMODORO WITH FRESH MOZZARELLA SALADS / WOOD OVEN PIZZA / Gnocchi Alla Sorrentina Housemade Gnocchi, Pomodoro Sauce, Heirloom Tomatoes & Basil / $24 CACIO E PEPE ALLA ROUTA Tableside Presentation Homemade Tagliatelle Pasta, Pecorino Romano Cheese & Black Pepper / $28 CAESAR VEGETABLE Insalata Caesar Romaine Hearts & Tuscan Kale Tossed In A Classic Caesar Dressing, Vegetal Roasted Tomatoes, Foraged Mushrooms, Zucchini, Roasted Peppers, MAINE LOBSTER LINGUINI Lemon Croutons & Shaved Grana Padano / $14 San Marzano Tomatoes & Mozzarella / $18 Linguini All’ Aragosta Maine Lobster, Garlic, Shallots, Lobster Broth & Parsley / $40 BURRATA TOMATO & MOZZARELLA Truffle Infused Burrata, Over Heirloom Tomatoes & Citrus Vinaigrette $17/ Margherita San Marzano Tomatoes, Fiore Di Latte Mozzarella & Fresh Basil / $16 CHOPPED Insalata Mista Con Verdure PROSCIUTTO RISOTTO Romaine And Tuscan Kale, Roasted Red Peppers, Red Onion, Toasted Pistachios, Proscuitto San Daniele Aged Provolone & Cucumbers Tossed In A Creamy Herb Dressing / $16 Prosciutto San Daniele, Baby Arugula, Mozzarella, San Marzano Tomatoes & Grana Padano / $20 MEDITERRANEAN SEAFOOD RISOTTO Risotto Del Mediterraneo SEARED TUNA SALAD Garlic, Shallots, Shrimp, Calamari, Manila Clams, PEI Mussels Insalata Di Tonno MUSHROOM & ITALIAN SAUSAGE & Lobster Bisque / $35 Seared Tuna, Baby Arugula, Roasted Pistachios, Cherry Tomatoes Funghi E Salsiccia & Lemon Vinaigrette / $18 Italian Sausage, Roasted Mushrooms, San Marzano Tomatoes, Roasted Garlic, Spicy Olives & Mozzarella / $18 MUSHROOM AND RADICCHIO RISOTTO Risotto Funghi E Radicchio COAL SMOAKED CHICKEN PEPPERONI Insalata Di Pollo Roasted Mushrooms, Radicchio & Grilled Pears / $28 Pepperoni Baby Spinach, Mixed Wild mushroom, Robiola Cheese, Coal Smoked Chicken Breast Hand-Cut Pepperoni, San Marzano Tomatoes & Mozzarella / $17 & Balsamic Reduction / $17 FROM THE COAL FIRED JOSPER OVEN AND GRILL BUTCHER’S SHOP SEAFOOD SIDES Contorni MEDITERRANEAN SEABASS 8oz. FILET MIGNON* / $45 Branzino e Cavolfiore Hand-Cut Filet Mignon, Tender & Delicate Cauliflower Purée, Charred Cauliflower, Salsa Verde & Arugula / $40 14oz. NEW YORK* / $48 *TUNA Center Cut New York Striploin, Tender And Juicy With An Ample Tonno Alla Genovese ROASTED POTATOES Amount of Marbling Charred Tuna, Pickled Radish, Asparagus, & Grained Mustard Patate Al Forno Red Wine Reduction / $34 22oz. BONE-IN RIBEYE* / $52 Charcoal Roasted Fingerling Potatoes Finished With Rosemary, Thyme & Garlic / $8 Bone-In, Rich, Tender And Juicy With Generous Marbling *SALMON With Coal Roasted Fingerling Potatoes & Red Wine Demi Salmone GRILLED ASPARAGUS Carrot Purée, Tuscan Kale, Sweet Peppers & Salsa Verde / $35 Asparagi Grigliati HALIBUT Charcoal Grilled Asparagus Tossed With Roasted Garlic & Lemon Oil / $8 CHICKEN PARMIGIANA Fingerling Potatoes, Caponata & Lemon Sauce / $37 Free Range Chicken Breast, Fresh Mozzarella, Handmade Tagliatelle Pasta & Roasted Tomato Sauce / $30 DOVER SOLE FORAGED MUSHROOMS Butter Roasted, Arugula, Heirloom Tomatoes, Capers & Lemon / $38 Raccocoto Di Funghi ROASTED HALF CHICKEN Wild Mushrooms, Sautéed With Garlic, Shallots & Olive Oil / $8 Free Range Chicken, Carrot Purée, Chicken Leg Confit, Seared GRILLED JUMBO PRAWNS Gnocchi & Braised Apple / $36 Gamberoni Alla Griglia Julienne Vegetables, Citrus & Olive Oil / $34 CAULIFLOWER VEAL OSSO BUCCO Cavolfiori Allo Zafferano Coal Smoked And Braised Veal Shank, Over Creamy Saffron Risotto, FRESH FISH OF THE DAY Coal Roasted Cauliflower Finished With Saffron & Sea Salt / $8 Finished With Gremolata & Roasted Vegatables / $42 Chef’s Daily Creation Of The Freshest Fish / MKT *Restrictions may apply. *Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked..
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