PRIVATE DINING 416.364.1211 · [email protected] oliverbonacinievents.com

CANAPÉS priced per piece · minimum one dozen per selection · 3–4 pieces per person recommended for a one-hour reception

Vegetarian

‘’ SEARED CHEESE crispy polenta GF 4 CRISPY CARROZZA pomodoro, 5 parmigiano-reggiano WHIPPED RICOTTA BRUSCHETTA pickled radicchio, 4 aged balsamic LEMON & RICOTTA AGNOLOTTI butter & parmesan sauce 5 GRILLED ZUCCHINI ricotta, crostino 4 STRACCIATELLA CHEESE crostino, mint 5

CRISPY EGGPLANT PARMESAN tomato, mozzarella 4 HEIRLOOM TOMATO SKEWER fior di latte, basil GF 5

SICILIAN CHICKPEA FRITTER parcheggio sauce GF 4

Seafood

OYSTER ON CRUSHED ICE basil, tomato GF 4 CHILLED POACHED SHRIMP olive relish GF 5

SLICED SCALLOP CRUDO preserved tomato, lemon GF 4 GARLIC SHRIMP chili, oregano GF 5

GRILLED OCTOPUS SPIEDINI black olive, oregano GF 4 FRIED SQUID parcheggio sauce 5 SALMON TARTARE capers, crostino 5 CRISPY FRIED SQUID bomba mayonnaise 5

Meat

PROSCIUTTO & GORGONZOLA BRUSCHETTA aged balsamic 4 PROSCIUTTO & COMPRESSED MELON balsamic GF 4

CRISPY CHICKEN DRUMETTE gorgonzola GF 4 BEEF CARPACCIO giardiniera, focaccia crostino 5

LAMB SPIEDINI salsa verde GF 4 GRILLED STEAK SKEWER salsa verde GF 5

GRILLED HOUSEMADE LAMB & PORK SAUSAGE 4 LAMB RACK SCOTTADITO mint, lemon GF 12 calabrian chili GF

CHEF’S SELECTION Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation 12 per person

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

PLATED BRUNCH priced per person

Plated Brunch 1 Plated Brunch 2

CHEF’S DAILY SOUP FRESH FRUIT SALAD V GF or marsala-marinated fruit, berries, mint or WHIPPED RICOTTA BRUSCHETTA V pickled radicchio, aged balsamic CREAMED BURRATA CHEESE V — hand-pulled mozzarella, squash jam, almonds, sicilian orange, mint, toasted focaccia EGGS or scrambled eggs, guanciale bacon, crème fraîche, HEIRLOOM TOMATO BRUSCHETTA V parmigiano-reggiano basil, garlic or — RIGATONI ROSÉ V “alla carbone”, tomato, mascarpone & cream LEMON CHICKEN BREAST or fennel, cipollini onions, bay leaves, white wine, baby potatoes SEARED ATLANTIC SALMON GF or mixed green salad with red wine vinaigrette & housemade pickles ITALIAN FRENCH TOAST V — lemon curd, meringue, blueberry preserve or LEMON PANNA COTTA EGGS BENEDICT limoncello raspberries, pizzelle, mint poached eggs, grilled focaccia, smoked salmon, — tomato hollandaise or FRESHLY BREWED COFFEE & SELECTION OF TEAS RIGATONI BOLOGNESE 50 pork, veal, beef, tomato, parmigiano-reggiano —

FLOURLESS CHOCOLATE V warm chocolate cake, sour cherry, crema, mint or

TRADITIONAL CANNOLI V four pieces, whipped ricotta, pistachios, orange, chocolate —

FRESHLY BREWED COFFEE & SELECTION OF TEAS 55

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

PLATED LUNCH priced per person

Express Lunch 1

SEARED ATLANTIC SALMON chicory salad, house pickles, lemon —

PANNA COTTA & COFFEE V limoncello raspberries, pizzelle, mint 35

Express Lunch 2

GRILLED CHICKEN BREAST ON HEIRLOOM TOMATO SALAD basil, olive oil, pickled onions, olive relish —

CANNOLI & COFFEE V 32

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED LUNCH priced per person

Plated Lunch 1 Plated Lunch 2

CHEF’S DAILY SOUP PROPER CAESAR or romaine, creamy dressing, roasted garlic, parmesan breadcrumbs MIXED GREEN SALAD V GF or housemade pickles, red wine vinaigrette or NONNA’S MEATBALLS two veal & prosciutto meatballs, quite traditional HEIRLOOM TOMATO BRUSCHETTA V basil, garlic — — CHICKEN PARM basil, tomato, mozzarella CAPRESE BURGER or smashed brisket patty, fior di latte, sun-dried tomato, basil, focaccia, fries MACCHERONI POMODORO V or tomato sauce, basil, parmigiano-reggiano or EGGPLANT RIGATONI V ”alla norma”, tomato sauce, basil, pecorino SEARED SALMON FILLET or heirloom tomato salad, olives, pickled onions, red wine vinaigrette, basil LEMON CHICKEN BREAST wilted greens, rosemary potatoes, fennel — — LEMON PANNA COTTA limoncello raspberries, pizzelle, mint TRADITIONAL CANNOLI V four pieces, whipped ricotta, pistachios, — orange, chocolate FRESHLY BREWED COFFEE & SELECTION OF TEAS — 45 FRESHLY BREWED COFFEE & SELECTION OF TEAS 42

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED LUNCH priced per person

Plated Lunch 3 Plated Lunch 4

HEIRLOOM TOMATO SALAD V GF CHEF’S DAILY SOUP basil, olive oil, pickled onions, olive relish or or PROPER CAESAR CREAMED BURRATA CHEESE V romaine, creamy dressing, roasted garlic, hand-pulled mozzarella, squash jam, parmesan breadcrumbs sicilian orange, toasted almonds, toasted focaccia or or WHIPPED RICOTTA BRUSCHETTA V SLICED PROSCIUTTO pickled radicchio, aged balsamic olives, housemade pickles, calabrian chili, focaccia or — PROSCIUTTO & MELON SALAD RIGATONI POMODORO & MEATBALL chicory, shaved prosciutto, cantaloupe, balsamela tomato sauce, proper meatball, — parmigiano-reggiano FUSILLI BOLOGNESE or pork, veal, beef, tomato, parmigiano-reggiano LEMON CHICKEN BREAST or wilted greens, rosemary potatoes, fennel SEARED ATLANTIC SALMON GF or roasted tomatoes, fennel, sicilian chickpea stew SEARED ATLANTIC SALMON GF or roasted tomatoes, fennel, sicilian chickpea stew RIGATONI ROSÉ V — “alla carbone”, tomato, mascarpone & cream or FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint 8oz GRILLED FLAT IRON STEAK GF — roasted potatoes, seared greens, salsa verde FRESHLY BREWED COFFEE & SELECTION OF TEAS — 50 FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint or

TRADITIONAL CANNOLI V four pieces, whipped ricotta, pistachios, orange, chocolate — FRESHLY BREWED COFFEE & SELECTION OF TEAS 55

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

PLATED DINNER priced per person

Plated Dinner 1 Plated Dinner 2

CHEF’S DAILY SOUP HEIRLOOM TOMATO BRUSCHETTA V or basil, garlic or PROPER CAESAR romaine, creamy dressing, roasted garlic, CRISPY MOZZARELLA CARROZZA V parmesan breadcrumbs fried sun-dried tomato & fior di latte bites, — pomodoro, basil or RIGATONI ROSÉ V HEIRLOOM TOMATO SALAD V GF “alla carbone”, tomato, mascarpone & cream or basil, olive oil, pickled onions, olive relish — LEMON CHICKEN BREAST GF fennel, lemon, rosemary potatoes, rapini FUSILLI BOLOGNESE — pork, veal, beef, tomato, parmigiano-reggiano or LEMON PANNA COTTA RICOTTA GNOCCHI limoncello raspberries, pizzelle, mint roasted mushrooms, porcini crema, — parmigiano-reggiano FRESHLY BREWED COFFEE & SELECTION OF TEAS or 50 CLASSIC CHICKEN tomato, mozzarella, basil, baby potatoes —

FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint — FRESHLY BREWED COFFEE & SELECTION OF TEAS 62

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED DINNER priced per person

Plated Dinner 3 Plated Dinner 4

CHEF’S DAILY SOUP CRISPY MOZZARELLA CARROZZA V or fried sun-dried tomato & fior di latte bites, pomodoro, basil WHIPPED RICOTTA BRUSCHETTA V or pickled radicchio, aged balsamic or NONNA’S MEATBALLS two veal & prosciutto meatballs, quite traditional, PROPER CAESAR SALAD grilled focaccia romaine, creamy dressing, roasted garlic, or parmesan breadcrumbs or CRISPY SHRIMP parcheggio sauce, lemon NONNA’S MEATBALLS or two veal & prosciutto meatballs, quite traditional, grilled focaccia MIXED GREEN SALAD V GF — red wine vinaigrette, housemade pickles — RIGATONI & CALAMARI chilies, tomato, white wine SPINACH & RICOTTA CANNELLONI V or parmesan cream, mozzarella, focaccia breadcrumbs BRAISED LAMB SHANK GF or white braised, lemon, sweet onions, butter beans, rosemary 10oz NEW YORK STRIP LOIN GF or rosemary potatoes, wilted greens, salsa verde or RIGATONI ROSÉ V “alla carbone”, tomato, mascarpone & cream RIGATONI BOLOGNESE or pork, veal, beef, tomato, parmigiano-reggiano or SEARED ATLANTIC SALMON roasted tomatoes, fennel, sicilian chickpea stew GRILLED SHRIMP SPIEDINI GF — calabrian chili, preserved lemon, grilled zucchini, cherry tomatoes, crushed potatoes LEMON PANNA COTTA — limoncello raspberries, pizzelle, mint or FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint TRADITIONAL CANNOLI V or four pieces, whipped ricotta, pistachios, orange, chocolate LEMON PANNA COTTA — limoncello raspberries, pizzelle, mint — FRESHLY BREWED COFFEE & SELECTION OF TEAS 77 FRESHLY BREWED COFFEE & SELECTION OF TEAS 85

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

SHAREABLE PLATTERS priced per person · minimum one dozen per selection

PINZIMONIO GF assorted raw vegetable selection, olive oil & vinegar, chickpea dip 10

FRUIT PLATTER GF seasonal selection 12

GRILLED MARINATED VEGETABLES GF seasonal selection 12

SALUMI BOARD a selection of cured meat & sausages, olives, pickles, mustard, housemade foccacia bread 16

ITALIAN CHEESE PLATTER a selection of domestic & italian cheeses, nuts, dried & seasonal fruits, housemade foccacia bread 19

ROAST * crispy skin, rapini, banana peppers, caramelized onions, martin’s rolls 21 minimum 15 persons

TRUFFLE & PARMESAN RISOTTO* V GF served from the wheel 28 minimum 30 persons

*chef-manned stations

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

FAMILY STYLE priced per person · minimum 6 persons

Family-style Menu 1 Family-style Menu 2

OLIVES & PARCHEGGIO BREAD V OLIVES & PARCHEGGIO BREAD V — —

HEIRLOOM TOMATO BRUSCHETTA V WHIPPED RICOTTA BRUSCHETTA V basil, garlic pickled radicchio, aged balsamic

PROPER CAESAR PROSCIUTTO & MELON SALAD romaine, creamy dressing, roasted garlic, chicory, shaved prosciutto, cantaloupe, balsamela parmesan breadcrumbs CRISPY MOZZARELLA CARROZZA V — fried sun-dried tomato & fior di latte bites, pomodoro, basil RIGATONI ROSÉ V “alla carbone”, tomato, mascarpone & cream — — MACCHERONI POMODORO V

HOUSEMADE LAMB & PORK SAUSAGES GF tomato sauce, basil peperonata RIGATONI ROSÉ

LEMON HALF CHICKEN GF “alla carbone”, tomato, mascarpone & cream fennel, cipolline onions —

ROSEMARY-ROASTED POTATOES GF SEARED ATLANTIC SALMON GF sautéed rapini, chili, garlic roasted tomatoes, fennel, sicilian chickpea stew — GRILLED FLAT IRON STEAK GF salsa verde FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint ROSEMARY-ROASTED POTATOES GF sautéed rapini, chili, garlic TRADITIONAL CANNOLI V whipped ricotta, pistachios, orange, chocolate — 65 FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint

TRADITIONAL CANNOLI V whipped ricotta, pistachios, orange, chocolate 85

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity FAMILY STYLE priced per person · minimum 6 persons

Family-style Menu 3

OLIVES & PARCHEGGIO BREAD V —

CREAMED BURRATA CHEESE V hand-pulled mozzarella, squash jam, sicilian orange, toasted almonds, toasted focaccia

NONNA’S MEATBALLS veal & prosciutto meatballs, quite traditional

HEIRLOOM TOMATO SALAD V GF basil, olive oil, pickled onions, olive relish —

SPINACH & RICOTTA CANELLONI V GF parmesan cream, mozzarella, focaccia breadcrumbs

RIGATONI BOLOGNESE pork, veal, beef, tomato, parmigiano-reggiano —

CHOICE VEAL CHOP GF salsa verde

SEARED ATLANTIC SALMON roasted tomatoes, fennel, sicilian chickpea stew —

ROSEMARY-ROASTED POTATOES GF sautéed rapini, chili, garlic —

FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint

TRADITIONAL CANNOLI V whipped ricotta, pistachios, orange, chocolate 100

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

SWEET CANAPÉS priced per piece · minimum one dozen per selection

FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint 4

LIMONCELLO TART V meringue, lemon curd 4

MINI RICOTTA DONUT V caramelized honey syrup 4

TRADITIONAL CANNOLI V whipped ricotta, pistachios, orange, chocolate 4

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity CHILDREN’S MENU priced per child

CHEESY GARLIC BREAD V two pieces, melty mozzarella or ONE BIG MEATBALL tomato sauce, parmesan —

SPAGHETTI POMODORO V or CHICKEN FINGERS fries, tomato sauce —

ONE SCOOP OF ICE CREAM V GF 25

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

PASTA MAKING EXPERIENCE 10 to 30 participants

Looking to add an interactive element to your event? Treat your guests to a pasta making experience they’ll never forget! Begin your master class in pasta making with a demonstration by Chef Andrew of how to mix, knead and roll the perfect pasta dough. Get your hands dirty as Chef teaches you how to make short noodles using a wooden cavatelli board, while sharing tips, tricks and trivia about the history of pasta-making, and a vast range of shapes and techniques. 25 per person

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

SIGNATURE COCKTAILS priced per drink

ANANAS SANGRIA GONDOLIERE dillon’s selby pineapple honey gin, white wine, tanqueray gin, dillon’s elderflower liqueur, lemon juice, monin mango syrup, soda green chartreuse 12 14

AMORE MIO ELIXIR D’AMORE dejado tequila, crème de cassis, lemon juice, tanqueray gin, ramazotti sambuca, berries, mint orange & lime juices, basil, raspberries 12 14

TUSCAN SUMMER MEDITERRANEAN FLING havana club dark rum, seedlip garden 108, prosecco, grappa bottega, orange, lemon, basil apple & lemon juice, maple syrup 14 14 LOST IN SICILY ROMEO’S KISS forty creek whisky, averna amaro, smirnoff vodka, dillon’s elderflower liqueur, maple syrup, mint grapefruit juice, rosemary 14 14

SORRENTO SQUEEZE dejado tequila, limoncello, lemon juice, salted rim 14

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity WINE LIST

Sparkling Montelliana Prosecco, Veneto, 60 Medici Ermete i Quercioli, Lambrusco, Italy 60 Flor Spumante Rosé, Veneto, Italy 72 Hinterland ‘Les Etoiles’, Prince Edward County, Ontario 120 Taittinger Champagne, France 160

Rosé Scarpetta ‘Frico’ Rosato, Italy 54 Juliette, Côtes de Provence, France 62

White San Tiziano ‘Bianco’, Veneto, Italy 40 Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 44 Camelot Chardonnay, California 54 Cave Spring Riesling, Niagara, Ontario 54 Scarpetta ‘Frico’ Bianco, Italy 54 Te Henga Sauvignon Blanc, Marlborough, New Zealand 56 Luigi Baudana ‘Dragon’ Langhe Bianco, Piemonte, Italy 60 Mosole Pinot Grigio, Italy 64 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 72 Bersano Gavi Di Gavi Sangiovese/Cortese, Piemonte, Italy 76

Red Cave Spring ‘O&B Red’ Cabernet, Niagara, Ontario 40 San Tiziano ‘Rosso’, Veneto, Italy 44 Backhouse Pinot Noir, California 54 De Bortoli ‘Willowglen’ Shiraz, Australia 62 Castello di Querceto Chianti, Tuscany, Italy 62 Valdibella Kerasos Nero D’avola, Sicilia, Italy 70 Stratus Consorzio, Cabernet Franc/Sangiovese, Niagara, Ontario 115 Poggio di Guardia Cabernet Sauvignon/Merlot, Toscana, Italy 175

Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity BEVERAGES priced per drink

Non-alcoholic

SODAS coke, diet coke, ginger ale or sprite 4 JUICES orange, cranberry or grapefruit 4 COFFEE 4 TEA 4 ESPRESSO 4.50 MOCKTAILS & ITALIAN SODAS 5 CAFFÈ LATTE 5 CAPPUCCINO 5 ESKA WATER 750ml 7.50

Bar 1oz

STANDARD RAIL SHOT 8

PREMIUM RAIL SHOT from 9

Beer

IMPORT from 8

PREMIUM from 8

V vegetarian GF gluten-free

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PARCHEGGIO PDR

Capacities & Availability Parcheggio features three spaces that are available to host private and semi-private events. Situated within the dining room are the Via and the Strada, which can be combined to create the Via/Strada room. This room is enclosed by glass partitions. The Carro room is the largest of the four spaces and is fully private. The private dining rooms are available for lunch and dinner from Tuesday to Sunday, and brunch on Saturday and Sunday. Breakfast can be accommodated on a case-by-case basis, and your event specialist can help you customize the menu.

• Brunch 11:00am–2:30pm • Lunch 11:30am–3pm • Dinner 5–11:30pm

Complimentary Services • Standard napkins • Service staff • Existing tables and chairs • Standard table flatware and glassware • Candles • Printed personalized menus at each place setting

Parking Bayview Village Shopping Centre offers complimentary street-level and underground parking. Underground parking is accessible off Sheppard, just west of Hawksbury Drive.

Presentations & Audio Visual Parcheggio invites you to host meetings with audio-visual components. While our spaces are not equipped with any built-in technology, we would be happy to assist in providing a quote through our preferred supplier, EPiQVision, for your event. PARCHEGGIO PDR

The Food & Beverage Experience Working with your event specialist, you will be invited to select beverages of your choice from our current offering to serve to your guests. Beverages, both alcoholic and non-alcoholic, are charged based on consumption, per drink, plus tax and gratuity. All beverage service will be delivered by our staff into your room during the event. Your menu selection will be made from our current seasonal menu package and we welcome you to customize the menu by interchanging items between each menu. Your event specialist can assist you with tailoring your selections for the best guest experience.

Additional Expenses for Consideration Please consider below items as common costs. For a formal cost estimate, please contact an event specialist.

• Place cards or escort cards to designate guest seating • Additional furniture such a cruiser tables, if desired • Cake cutting or plating fee • White linen • Furniture removal fee

Your O&B Event Team Throughout the duration of the planning, your event specialist will be the main point of contact and will ensure all details are covered in preparation for your event with us. When you and your vendors arrive on-site, you will be welcomed by our on-site team of experts that will be the main point of contact during the event.

Payment & Cancellation A signed confirmation form and deposit is required to secure the date and space, payable by credit card, bank draft or company cheque. The balance must be paid on-site by credit card or cash at the conclusion of the event. Your event specialist can confirm the deposit amount based on the minimum spend for the event space you are booking. Your deposit is fully refundable if notice of cancellation is received 14 or more days prior to the event date. If notice of cancellation is received with less than 14 days’ notice, the deposit is forfeited. If notice of cancellation is received with less than 48 hours’ notice, you will be charged the room minimum plus tax and gratuity.

FOR ALL BOOKING INQUIRIES, PLEASE CONTACT: 416.364.1211 [email protected] oliverbonacinievents.com