PRIVATE DINING 416.364.1211 · [email protected] oliverbonacinievents.com CANAPÉS priced per piece · minimum one dozen per selection · 3–4 pieces per person recommended for a one-hour reception Vegetarian ‘FRICO’ SEARED CHEESE crispy polenta GF 4 CRISPY MOZZARELLA CARROZZA pomodoro, 5 parmigiano-reggiano WHIPPED RICOTTA BRUSCHETTA pickled radicchio, 4 aged balsamic LEMON & RICOTTA AGNOLOTTI butter & parmesan sauce 5 GRILLED ZUCCHINI ricotta, crostino 4 STRACCIATELLA CHEESE crostino, mint 5 CRISPY EGGPLANT PARMESAN tomato, mozzarella 4 HEIRLOOM TOMATO SKEWER fior di latte, basil GF 5 SICILIAN CHICKPEA FRITTER parcheggio sauce GF 4 Seafood OYSTER ON CRUSHED ICE basil, tomato GF 4 CHILLED POACHED SHRIMP olive relish GF 5 SLICED SCALLOP CRUDO preserved tomato, lemon GF 4 GARLIC SHRIMP chili, oregano GF 5 GRILLED OCTOPUS SPIEDINI black olive, oregano GF 4 FRIED SQUID parcheggio sauce 5 SALMON TARTARE capers, crostino 5 CRISPY FRIED SQUID bomba mayonnaise 5 Meat PROSCIUTTO & GORGONZOLA BRUSCHETTA aged balsamic 4 PROSCIUTTO & COMPRESSED MELON balsamic GF 4 CRISPY CHICKEN DRUMETTE gorgonzola GF 4 BEEF CARPACCIO giardiniera, focaccia crostino 5 LAMB SPIEDINI salsa verde GF 4 GRILLED STEAK SKEWER salsa verde GF 5 GRILLED HOUSEMADE LAMB & PORK SAUSAGE 4 LAMB RACK SCOTTADITO mint, lemon GF 12 calabrian chili GF CHEF’S SELECTION Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, seafood and meat creation 12 per person V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED BRUNCH priced per person Plated Brunch 1 Plated Brunch 2 CHEF’S DAILY SOUP FRESH FRUIT SALAD V GF or marsala-marinated fruit, berries, mint or WHIPPED RICOTTA BRUSCHETTA V pickled radicchio, aged balsamic CREAMED BURRATA CHEESE V — hand-pulled mozzarella, squash jam, almonds, sicilian orange, mint, toasted focaccia EGGS CARBONARA or scrambled eggs, guanciale bacon, crème fraîche, HEIRLOOM TOMATO BRUSCHETTA V parmigiano-reggiano basil, garlic or — RIGATONI ROSÉ V “alla carbone”, tomato, mascarpone & cream LEMON CHICKEN BREAST or fennel, cipollini onions, bay leaves, white wine, baby potatoes SEARED ATLANTIC SALMON GF or mixed green salad with red wine vinaigrette & housemade pickles ITALIAN FRENCH TOAST V — lemon curd, meringue, blueberry preserve or LEMON PANNA COTTA EGGS BENEDICT limoncello raspberries, pizzelle, mint poached eggs, grilled focaccia, smoked salmon, — tomato hollandaise or FRESHLY BREWED COFFEE & SELECTION OF TEAS RIGATONI BOLOGNESE 50 pork, veal, beef, tomato, parmigiano-reggiano — FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint or TRADITIONAL CANNOLI V four pieces, whipped ricotta, pistachios, orange, chocolate — FRESHLY BREWED COFFEE & SELECTION OF TEAS 55 V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED LUNCH priced per person Express Lunch 1 SEARED ATLANTIC SALMON chicory salad, house pickles, lemon — PANNA COTTA & COFFEE V limoncello raspberries, pizzelle, mint 35 Express Lunch 2 GRILLED CHICKEN BREAST ON HEIRLOOM TOMATO SALAD basil, olive oil, pickled onions, olive relish — CANNOLI & COFFEE V 32 V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED LUNCH priced per person Plated Lunch 1 Plated Lunch 2 CHEF’S DAILY SOUP PROPER CAESAR or romaine, creamy dressing, roasted garlic, parmesan breadcrumbs MIXED GREEN SALAD V GF or housemade pickles, red wine vinaigrette or NONNA’S MEATBALLS two veal & prosciutto meatballs, quite traditional HEIRLOOM TOMATO BRUSCHETTA V basil, garlic — — CHICKEN PARM SANDWICH basil, tomato, mozzarella CAPRESE BURGER or smashed brisket patty, fior di latte, sun-dried tomato, basil, focaccia, fries MACCHERONI POMODORO V or tomato sauce, basil, parmigiano-reggiano or EGGPLANT RIGATONI V ”alla norma”, tomato sauce, basil, pecorino SEARED SALMON FILLET or heirloom tomato salad, olives, pickled onions, red wine vinaigrette, basil LEMON CHICKEN BREAST wilted greens, rosemary potatoes, fennel — — LEMON PANNA COTTA limoncello raspberries, pizzelle, mint TRADITIONAL CANNOLI V four pieces, whipped ricotta, pistachios, — orange, chocolate FRESHLY BREWED COFFEE & SELECTION OF TEAS — 45 FRESHLY BREWED COFFEE & SELECTION OF TEAS 42 V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED LUNCH priced per person Plated Lunch 3 Plated Lunch 4 HEIRLOOM TOMATO SALAD V GF CHEF’S DAILY SOUP basil, olive oil, pickled onions, olive relish or or PROPER CAESAR CREAMED BURRATA CHEESE V romaine, creamy dressing, roasted garlic, hand-pulled mozzarella, squash jam, parmesan breadcrumbs sicilian orange, toasted almonds, toasted focaccia or or WHIPPED RICOTTA BRUSCHETTA V SLICED PROSCIUTTO pickled radicchio, aged balsamic olives, housemade pickles, calabrian chili, focaccia or — PROSCIUTTO & MELON SALAD RIGATONI POMODORO & MEATBALL chicory, shaved prosciutto, cantaloupe, balsamela tomato sauce, proper meatball, — parmigiano-reggiano FUSILLI BOLOGNESE or pork, veal, beef, tomato, parmigiano-reggiano LEMON CHICKEN BREAST or wilted greens, rosemary potatoes, fennel SEARED ATLANTIC SALMON GF or roasted tomatoes, fennel, sicilian chickpea stew SEARED ATLANTIC SALMON GF or roasted tomatoes, fennel, sicilian chickpea stew RIGATONI ROSÉ V — “alla carbone”, tomato, mascarpone & cream or FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint 8oz GRILLED FLAT IRON STEAK GF — roasted potatoes, seared greens, salsa verde FRESHLY BREWED COFFEE & SELECTION OF TEAS — 50 FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint or TRADITIONAL CANNOLI V four pieces, whipped ricotta, pistachios, orange, chocolate — FRESHLY BREWED COFFEE & SELECTION OF TEAS 55 V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED DINNER priced per person Plated Dinner 1 Plated Dinner 2 CHEF’S DAILY SOUP HEIRLOOM TOMATO BRUSCHETTA V or basil, garlic or PROPER CAESAR romaine, creamy dressing, roasted garlic, CRISPY MOZZARELLA CARROZZA V parmesan breadcrumbs fried sun-dried tomato & fior di latte bites, — pomodoro, basil or RIGATONI ROSÉ V HEIRLOOM TOMATO SALAD V GF “alla carbone”, tomato, mascarpone & cream or basil, olive oil, pickled onions, olive relish — LEMON CHICKEN BREAST GF fennel, lemon, rosemary potatoes, rapini FUSILLI BOLOGNESE — pork, veal, beef, tomato, parmigiano-reggiano or LEMON PANNA COTTA RICOTTA GNOCCHI limoncello raspberries, pizzelle, mint roasted mushrooms, porcini crema, — parmigiano-reggiano FRESHLY BREWED COFFEE & SELECTION OF TEAS or 50 CLASSIC CHICKEN PARMIGIANA tomato, mozzarella, basil, baby potatoes — FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint — FRESHLY BREWED COFFEE & SELECTION OF TEAS 62 V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity PLATED DINNER priced per person Plated Dinner 3 Plated Dinner 4 CHEF’S DAILY SOUP CRISPY MOZZARELLA CARROZZA V or fried sun-dried tomato & fior di latte bites, pomodoro, basil WHIPPED RICOTTA BRUSCHETTA V or pickled radicchio, aged balsamic or NONNA’S MEATBALLS two veal & prosciutto meatballs, quite traditional, PROPER CAESAR SALAD grilled focaccia romaine, creamy dressing, roasted garlic, or parmesan breadcrumbs or CRISPY SHRIMP parcheggio sauce, lemon NONNA’S MEATBALLS or two veal & prosciutto meatballs, quite traditional, grilled focaccia MIXED GREEN SALAD V GF — red wine vinaigrette, housemade pickles — RIGATONI & CALAMARI chilies, tomato, white wine SPINACH & RICOTTA CANNELLONI V or parmesan cream, mozzarella, focaccia breadcrumbs BRAISED LAMB SHANK GF or white braised, lemon, sweet onions, butter beans, rosemary 10oz NEW YORK STRIP LOIN GF or rosemary potatoes, wilted greens, salsa verde or RIGATONI ROSÉ V “alla carbone”, tomato, mascarpone & cream RIGATONI BOLOGNESE or pork, veal, beef, tomato, parmigiano-reggiano or SEARED ATLANTIC SALMON roasted tomatoes, fennel, sicilian chickpea stew GRILLED SHRIMP SPIEDINI GF — calabrian chili, preserved lemon, grilled zucchini, cherry tomatoes, crushed potatoes LEMON PANNA COTTA — limoncello raspberries, pizzelle, mint or FLOURLESS CHOCOLATE TORTA V warm chocolate cake, sour cherry, crema, mint TRADITIONAL CANNOLI V or four pieces, whipped ricotta, pistachios, orange, chocolate LEMON PANNA COTTA — limoncello raspberries, pizzelle, mint — FRESHLY BREWED COFFEE & SELECTION OF TEAS 77 FRESHLY BREWED COFFEE & SELECTION OF TEAS 85 V vegetarian GF gluten-free menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity SHAREABLE PLATTERS priced per person · minimum one dozen per selection PINZIMONIO GF assorted raw vegetable selection, olive oil & vinegar, chickpea dip 10 FRUIT PLATTER GF seasonal selection 12 GRILLED MARINATED VEGETABLES GF seasonal selection 12 SALUMI BOARD a selection of cured meat & sausages, olives, pickles, mustard, housemade foccacia bread 16 ITALIAN CHEESE PLATTER a selection of domestic & italian cheeses, nuts, dried & seasonal fruits, housemade foccacia bread 19 ROAST PORCHETTA* crispy skin, rapini, banana peppers, caramelized onions, martin’s rolls 21 minimum 15 persons TRUFFLE & PARMESAN RISOTTO* V GF served from the wheel 28 minimum