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Bubbles Bar Cocktails Champagne & Sparkling Bubbles Bar $40 Our all-inclusive Bubbles Bar featuring a variety of juices, tinctures and other “discovery” Chinese influences Bubbles Castell d’Age Cava Reserva ‘Anne Marie’ Please see last page for list of Mixers, Juices & Garnishes cocktails New York Chinese Lantern | $16 Aperol, St. Germain, cava, mandarin, plum bitters HUTONG Douci Mary | $18 Vodka, Shaoxing wine, tomato juice, lime, chilli, soy, douci, five spice champagne & sparkling Castell d’Age Cava Brut Nature Reserva ‘Anne Marie’ | $60 Ridgeview Brut Rosé ‘Fitzrovia’ | $140 Nyetimber Demi-Sec’ | $165 Champagne Billecart-Salmon ‘Brut Réserve’ | $180 Krug Grande Cuvée | $475 Dim sum 3 pieces per order Steamed 酸辣小籠包 | $ 12 Hot and sour Pork xiao long bao 野菌包 v | $ 12 Truffle shiitake and wild Mushroom Bao 剁椒魚餃 | $ 13 Pickled Chilli Cod dumplings 龍蝦餃 | $17 Lobster dumplings 帶子燒賣 | $ 13 scallop siu mai 香檳蝦餃 | $ 12 New York Rosé Champagne shrimp dumplings Baked HUTONG 蘿蔔絲酥餅 v | $ 12 Crispy shredded turnip puffs 黑椒和牛酥 | $17 wagyu beef Millefeuille Fried 素菜春捲 v | $14 Vegetarian spring rolls 海皇脆筒 | $17 Hutong prawn and scallop roll 鱼香咸水角 | $ 12 Yu Xiang Crispy Pork Dumpling 香煎麻辣鱼包 | $14 Roasted spicy Cod Bao Hutong Signature Dish sILK EGG 3 Eggs $ 12 Additions New York Alaskan King Crab $35 HUTONG King Prawns $ 21 Braised shiitake Mushrooms $24 King scallops $16 starter 小拌鮮魷魚花 | $18 Calamari flowers Tender squid in Sichuan peppercorn and chilli oil 六角秋葵 v | $ 12 Wasabi okra In a honey, soy and wasabi dressing 香煸口口脆牛絲 | $19 sichuan shredded beef Crispy beef juliennes in a sweet chilli glaze 碧綠口口脆 v | $18 Jade Hearts Chinese jade gourd in Sichuan peppercorn essence New York 特色口水雞 | $24 Kou shui chicken Tender poached chicken breast in a chilli broth served room temperature HUTONG 川式蒜蓉撈蟹皇豆腐 | $ 21 Chilled Tofu with King Crab Homemade garlic soy 海鮮雲吞 | $ 21 scallop & prawn Garlic wontons 白沙春露 v | $16 Chilled Green asparagus Roasted white sesame on honey glaze 巧手蠶豆 v | $14 Chilli broad beans Crispy broad beans tossed in a light chilli paste 茶燻素鵝 v | $16 Tea smoked vegetable tofu roll Homemade smoked tofu skin, carrot, celery and shiitake Hutong Signature Dish M e at 老乾媽煸炒牛柳 | $46 Ma La beef tenderloin Black beans, whole red peppercorns, chilli and Chinese celery 山城辣子雞 | $29 sanchen spiced chicken Wok-fried fillet with dried chillies, star anise and cumin seeds New York 香醋排骨 | $33 ZhenJiang pork ribs HUTONG Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province Barbecue 北京烤鴨 | H $45 | W $84 Roasted Peking duck with pancakes Served in two stages, second stage served in a lettuce leaf cup Whole duck serves 4-6 people, half duck serves 2-3 people Hutong Signature Dish seafood 大紅燈籠高高掛 | $46 Red lantern Deep fried spiced soft-shell crab on a bed of dried whole chillies 川式香辣爆炒龍蝦 | $78 Hutong lobster Wok-tossed with chilli, black beans and dried garlic 麻辣蝦 | $39 Ma La chilli prawns Fiery Sichuan peppercorns, garlic, ginger and julienned Chinese celery 宮保蝦 | $39 New York Kung po Prawns Giant prawns tossed in dried chilli, garlic HUTONG Fish 開門紅 | $48 Halibut red star noodles Steamed halibut, rice noodles and pickled vegetables in a mild spiced broth 東海龍皇 | $43 Branzino Poached in a delectable chilli broth with wild mushrooms and Chinese celery 風味撈汁鱈魚柳 | $41 Wok-fried Cod fillet In a subtle blend of chilli and oyster sauce Hutong Signature Dish soup 香螺豆湯 | $ 11 Mollusc & beans 韭香胡辣湯 v | $10 Chinese leek, Chilli peppers Tofu 麻婆豆腐 v | $16 Mapo tofu “Granny’s tofu” punchy flavors from garlic, dried and fresh chillies 宫保豆腐 v | $18 New York Kung po tofu Wok-roasted cashew, ginger and Shao-Xing wine HUTONG Vegetables & sides 風味飄香茄 v | $16 eggplant tempura Crispy eggplant glazed with ginger, garlic and sesame oil 乾煸四季豆 | $16 Four season beans French beans sautéed with fresh chilli, minced pork and dried baby shrimp 薑汁玉蘭 v | $16 kai-lan Chinese broccoli in garlic and ginger 脆柱爽口豆苗 | $18 Dou Miao Pea shoots wok-tossed with shredded dried scallop Rice & Noodles 濃香炒飯 | $16 seafood fried rice Dried salted fish and ginger 師父炒飯 | $ 11 Chef’s fried rice Vegetarian fried rice with finely diced pickled vegetables New York 巧妇小炒面 v | $ 11 Fried noodles HUTONG Wok-tossed with vegetables 熗椒香炒米粉 | $ 12 Rice Vermicelli Wok-tossed with seasonal vegetables 胡同擔擔麵 | $ 12 Hutong Dan Dan noodles Sichuan classic dish served in a spicy minced pork, sesame and peanut broth (individual portion) Hutong Signature Dish Non-Alcoholic Soolong Sucker | $12 Salted oolong ice, mystic mango lemonade Qipao | $12 Lemon, lime, honey, maraschino, mint, tonic, orange bitters, Peychaud’s bitters Teas Chinese Silver Needle Fujian Province | White | $7 Dragon Pearl Jasmine Fujian Province | White | $8 New York Meijiawu Lung Ching Zhejiang Province | Green | $18 Li Shan Gao Shan Taiwan | Oolong | $9 HUTONG Fanciest Formosa Northern Taiwan | Oolong | $9 Keemun Luo Anhui Province | Black | $7 Earl Grey Supreme Hunan Province | Black | $6 Wild Chrysanthemum Hubei Province | Herbal | $7 Coffee Americano | $5 Cappuccino | $6 Espresso | $4.5 Drip | $5 Mixers, Juices & Garnishes Mandarin purée Peach purée Lychee syrup Fresh-squeezed orange juice Fresh-squeezed grapefruit juice POM Angostura bitters Hibiscus syrup Saratoga Springs sparkling water New York Aperol Giffard crème de pêche HUTONG Giffard crème de pamplemousse Lejay crème de cassis St. Germain Lychee fruit Thai chilli Marigolds Gooseberries Luxardo cherries Sugar cubes Lemon twists Mint sprigs.
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