BANQUET & EVENT MENUS OMNI FORT WORTH HOTEL

BANQUET & EVENT MENUS

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel ofers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. Retreat to your luxurious guest room accommodations

for a restful night’s sleep after you explore Fort Worth.

1300 Houston Street Fort Worth, Texas 76102 817-535-6664 omnihotels.com Served Breakfast Continental Breakfast Bufet BREAKFAST Served Breakfast Selections include Seasonal Mini Parfait, Chilled Continental Breakfast Selections include Medium Blend Shade Grown Cofee Orange Juice, Fresh Baker’s Basket, Medium Blend Shade Grown and Tea forte Teas Cofee and Tea forte Teas To ensure optimal freshness, 2 Hour maximum service time on all bufets

The Fort Worth Classic $32 per guest Sundance Continental Breakfast Bar $30 per guest

Scrambled Eggs, Ranch Style Potatoes Sautéed with Peppers Fresh Orange Juice and Cranberry Juice and Onions Chef’s Select Fruits of the Season, Applewood Smoked Bacon, Link Sausage Assorted Flavored Yogurts

Freshly Baked Mufns including Low Fat, Danish, Fruit and Nut Breakfast Breads Breakfast on the Range $33 per guest Preserves, Sweet Honey Butter, Unsalted Butter Scrambled Eggs, Diced Onions, Tomatoes and Smoked Cheddar Cheese,

Miniature Chicken Fried Black Angus Steak with Cream Gravy Healthy Conscience $31 per guest

Fresh Orange Juice and Cranberry Juice

Breakfast Two Step $32 per guest Chef’s Select Fruits of the Season

Banana Walnut French Toast, Warm Banana Walnut Sauce, Strawberry and Mint Salad Maple Syrup, Powdered Sugar Kashi Cereals, Whole, Skim and Soy Milk Scrambled Eggs, Crispy Smoked Bacon Wholegrain Croissants, Low Fat Blueberry Mufns, 9 Grain Bread

Egg White Frittata $33 per guest Organic Local Jams, Texas Honey, Sweet Honey Butter, Unsalted Butter Spinach, Feta, Roasted Tomato, Herbed Crostini

Turkey Bacon

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 3 Bufet Service BREAKFAST 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets Breakfast Bufet Selections include Assorted Chilled Juices, Medium Blend Shade Grown Cofee and Tea forte Teas

American Breakfast Bufet $40 per guest South of the Border $42 per guest

Farmer’s Market Fruit Platter, Assorted Fruit Yogurts, Farmer’s Market Fruit Platter, Mexican Papaya Yogurt Granola Topping Build your own Breakfast Tacos: Steel Cut Oatmeal with sides of Brown Sugar, Texas Pecans, Raisins and Seasonal Fruit Compote Scrambled Eggs, Barbacoa, Skillet Diced Potatoes, Grilled Corn Scrambled Eggs, Sausage Links, Applewood Smoked Bacon Scrambled Eggs, Sausage, Smoked Bacon, Tomato, Onion Daily Breakfast Potatoes Scrambled Egg Whites, Skillet Diced Potatoes, Sliced Wheat, Sourdough and 9 Grain Breads, Black Beans, Scallions Texas Honey, Sweet Honey Butter, Unsalted Butter Shredded Monterey Jack, Cheddar, Pepper Jack Cheeses

Deep in the Heart of Texas $40 per guest Fresh Tres Chili, Roasted Tomatillo, and Yellow Tomato Cilantro Salsas Farmer’s Market Fruit Platter, Assorted Fruit Yogurts, Variety of Breakfast Bakeries Granola Topping Cinnamon Sugar Rolled Churros, Classic Concha Pan Dulce Homestead Gristmill Cheese Grits with Cheddar, Chopped Smoked Bacon

Sweet Potato Pancake, Sweet Honey Butter, Maple Syrup

Scrambled Eggs, Pico De Gallo, Pepper Jack Cheese, Tres Chili Salsa

23% Taxable Service Charge and Daily Breakfast Potatoes, Applewood Smoked Bacon, 8.25% Sales Tax will be added to Turkey Sausage Patties all Charges. All Menus and Prices Variety of Breakfast Bakeries are Subject to Change

Buttermilk Biscuits, Cream Gravy

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 4 BREAKFAST Breakfast Enhancements

Steel Cut Oatmeal $6 per guest Cheese and Charcuterie Board $10 per guest Brown Sugar, Texas Pecans, Raisins, Assorted Meats and sliced Cheeses, Cornichons, Pickled Seasonal Fruit Compote Pearl Onions, Gourmet Mustard

English Mufn Sandwich $8 each Shaved Honey Ham, Scrambled Eggs, Freshly Baked Buttermilk Biscuits $7 per guest Texas Honey, Peppercorn Gravy Cheddar Cheese

Southern White Corn Grits $7 per guest Croissant Breakfast Sandwich $8 each Chopped Smoked Bacon and Smoked Cheddar Croissant Bun, Scrambled Eggs, Texas Cheddar and Applewood Smoked Bacon

Sausage Kolaches $7 each Plain Sausage, Sausage and Cheese, Soft Breakfast Tacos $8 each Sausage with Jalapenos & Cheese Choose one: Dijon, Spicy and Whole Grain Mustards Scrambled Egg, Cheddar, Bacon and Sausage

Scrambled Egg, Potato, Chorizo Hash, Pepper Jack

Scrambled Egg, Skillet Diced Potatoes, Black Bean, Scallion, Queso Fresco

Fresh Tres Chili, Roasted Tomatillo, and Yellow Tomato Cilantro Salsas

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 5 Breakfast Enhancements - Stations BREAKFAST 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Omelets Made To Order $15 per guest Texas Toast $11 per guest Diced Ham, Chopped Bacon, Cheddar Cheese, Griddled Sweet Toast, Three Styles: Mushrooms, Onions, Red and Green Bell Peppers, Roasted Raisin Brioche, Banana Walnut Bread, Croissant Bun Tomatoes, Spinach, Fire Roasted Salsa Whole Eggs and Egg Whites, Egg Substitute Available Pure Maple Syrup, Warm Chocolate Sauce, Texas Honey, Sweet Honey Butter, Unsalted Butter, Attendant Required, $150 per Attendant Colorful Sprinkles, Chocolate Chips, Pecans, (One Attendant for up to 80 guests) Almonds and Walnuts

This Station is available with or without Attendant Breakfast Panini $12 per guest $150 per Attendant (One Attendant for up to 120 guests) Scrambled Eggs, Roasted Tomatoes and Smoked Ham, Red Pepper Aioli on Potato Bread Breakfast Quiche $12 per guest This Station is available with or without Attendant Smoked Bacon, Caramelized Onion, $150 per Attendant (One Attendant for up to 120 guests) Swiss Cheese Quiche Chicken Sausage, Spinach, Feta Cheese, Roasted Tomato, Egg White Quiche Mini Pancakes $12 per guest Cheddar Cheese, Chorizo, Potato Hash Quiche Buttermilk, Sweet Potato, Whole Grain Mini Pancakes

This Station does not require an Attendant Pure Maple Syrup, Blueberries, Whipped Cream, Sweet Honey Butter, Unsalted Butter, Brown Sugar Butter, Colorful Sprinkles, Parfait $9 per guest Chocolate Chips, Pecans, Almonds and Walnuts Create Your Own Plain and Strawberry Yogurt, Greek Yogurt This Station is available with or without Attendant $150 per Attendant (One Attendant for up to 120 guests) Granola, Frosted Flakes, Organic Crispy Rice, Wheat Flakes Berry Compote, Roasted Peaches, 23% Taxable Service Charge and Strawberry Orange Marmalade 8.25% Sales Tax will be added to Pecans, Almonds, Pistachios all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 6 Refreshment Breaks 30 Minutes BREAKS Breaks include Medium Blend Shade Grown Cofee and Tea forte Teas, Bottled Water and Assorted Coca Cola® Brand Soft Drinks

Fruit Break $18 per guest Welcome to Texas $22 per guest Fruit Kolaches, Apple Danish, Cherry Turnovers Caramelized Marshmallow Chocolate Brownie Skillet, Individual Strawberry Orange Parfaits and Mini Fruit Salads Texas Beef Jerky Homemade Strawberry Lemonade, Caramelized Bourbon Pecans, White Cheddar Popcorn Seasonal Fruit Infused Water Tejano Style Shrimp Cocktail Pinwheels in Cilantro Tortillas Housemade Lemonade, Dr Pepper® Hit the Trail $18 per guest Build Your Own Trail Mix Bar from Jars of: Dried Cranberries, Raisins, Dried Cherries, Cashews, Whole Strawberry Patch $20 per guest Almonds, Pecans, Wasabi Peas Amber Valley Port Derby Cheese, Pumpkin Seeds, Sunfower Seeds, Banana Chips, Balsamic Strawberry Compote Mini M&M’s®, Chocolate Chips, Yogurt Raisins Mini Strawberry Apple Crumble Cake Assorted Seasonal Whole Fruits Yogurt Strawberry Pretzels, Strawberry Licorice Twists Bottled Fruit Juices Fresh Strawberries, Chocolate Orange Sauce Strawberry Banana Smoothies Nuts for Nutella and More $19 per guest Olive Tapenade Roulade, Cheddar Cheese Chocolate Hazelnut Mini Mufn Ham and Gruyere Filled Crepes Bite Size Nutella Stufed French Toast, Hazelnut Cream Housemade Chewy Fig Bar Banana Nutella Smoothies

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 7 Refreshment Breaks 30 Minutes BREAKS Breaks include Medium Blend Shade Grown Cofee and Tea forte Teas , bottled Water and Assorted Coca Cola® Brand Soft Drinks

Candy Store Counter $18 per guest Zesty Afternoon $21 per guest M & M’s®, Jelly Beans, Gummy Bears, Yogurt Covered Cucumber Roll Ups stufed with Grapefruit and Crab Salad Pretzels, Candied Pecans, Popcorn Meyer Lemon and Black Pepper Cheese Straws Chocolate Covered Almonds, Reese’s Peanut Butter Muesli and Key Lime Cookies Cups®, Malted Milk Balls, Cherry Sours Strawberry Kumquat Strudel, Caramelized Pistachios Assorted Packaged Popcorn Dark Chocolate Dipped Kiwi Lollipops, Orange Zest Dr Pepper® Ice Cream Floats Citrus Water Punch Mint and Lemongrass Sweet Tea

After School Snack $20 per guest Pimento Cheese and Ham Pinwheel with Sundance Serenity $21 per guest Sundried Tomato Tortillas Caprese Salad Stick in Shot Glasses, Black Olive Cream Apple Wedges, Celery, Carrot Sticks, Nutella, Caramel, Gazpacho-Cucumber Bites Ranch Dips Grilled Watermelon, Thyme Feta Cheese Crust-less Peanut Butter, Banana and Honey Sandwiches, Creamy Rice and Cinnamon Pudding Chocolate Dipped Pretzel Sticks, Mango, Pistachio, Greek Yogurt Parfait Housemade Hostess Cupcake Coconut Water, Strawberry & Basil Infused Water Fresh Lemonade, Fruit Punch

15 person minimum for all Refreshment breaks, please add $75.00 when guaranteeing less than 15 guests.

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 8 BREAKS Interactive Add ons to your Break 1. Yoga Class: Led by a professional instructor (30 minutes or an hour, can change intensity or type of yoga) $10 a person

2. Stretching break: Led by a professional (can stay in meeting room, 15 minutes or 30 minutes) $60 a session

3. Nutrition Class (30 minutes) $60 a session

4. Cooking Demonstration: How to cook healthy meals (performed by an Omni Fort Worth chef – 30 minutes) $75 a session

5. Chair Massages (Able to provide throughout meeting sessions and breaks, 10 minutes each guests) Three chairs for 30 minutes is $30, Three chairs for 60 minutes is $60

6. “Get out and Walk!” (15 or 30 minutes, walk around the Water Gardens and take a breath of fresh air)

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 9 Build-A-Break $21 per guest BREAKS Breaks include Medium Blend Shade Grown Cofee and Tea forte Teas , bottled Water and Assorted Coca Cola® Brand Soft Drinks

Select a total of three to suit your tastes: All Day Beverages $30 per guest 9 hour maximum service time Medium Blend Shade Grown Cofee and Tea forte Teas Sweet Assorted Coca Cola® Brand Soft Drinks Individual Peach-Raspberry-Vanilla Parfait Bottled Water Assorted Mini Sweet Pies Marshmallow Peanut Butter Brownie with Nutella Frosting Caramelized Marshmallow Chocolate Brownie Skillet Mini Strawberry Apple Crumble Cake Muesli and Key Lime Cookies Strawberry Vanilla Mini Cake Dark Chocolate Dipped Kiwi Lollipops, Orange Zest

Salty Smoked Paprika and Parmesan Cheese Straws Big Tex Cornmeal Corn Dog, Texas Honey Mustard Texas Beef Jerky Caramelized Bourbon Pecans White Cheddar Popcorn Strawberry Licorice Twists Housemade Pumpkin Seed Granola Bars

Savory Apple Wedges, Celery, Carrot Sticks, Grapes, Strawberries with Nutella, Peanut Butter, Caramel, Ranch Dips Amber Valley Port Derby Cheese, Balsamic Strawberry Compote White Bean Hummus and Roasted Fresh Baby Vegetables Cucumber Roll Ups stufed with Grapefruit and Crab Salad Shrimp Cocktail Pinwheels in Cilantro Tortillas Caprese Salad, Balsamic Vinaigrette Pipettes Fruit Kolaches, Sausage Kolaches

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 10 BREAKS Beverages, Snacks and Treats a La Carte

Seasonal Fruit, Yogurt and Granola Parfaits $8 each Pirate’s Booty® and Local Flavored Popcorn $5 each

Market Fresh Sliced Fruit and Berry Display, Texas Honey Individually Bagged Pretzels and Chips $5 each Yogurt Dip, Local Peach Blueberry Dip $12 per person Individually Bagged Snack Mix and Trail Mix $5 each

Assorted Individual Fruit Yogurts $4 each Individually Bagged Yogurt Covered Pretzels, Chocolate or Yogurt Covered Raisins $5 each Assorted Greek Yogurts $5 each Assorted Candy Bars $3 each Whole Seasonal Fruits $3 each Warm Old Time German Pretzels, Creole Mustard, Roasted Breakfast Bakeries: Fruit & Nut Breads, Mufns and Danish Jalapeno Cheese Sauce $60 per dozen $60 per dozen 100 Calorie Snacks $3 each Variety of Bagels including Low Fat, Regular Cream Cheese, Cinnamon Butter, Brown Sugar Butter Medium Blend Shade Grown Cofee $91 per gallon $60 per dozen Tea forte Teas $91 per gallon Assorted Freshly Baked Scones, Sweet Honey Butter $60 per dozen Bottled Still Water, Sparkling Water $5 each

Granola Bars $4 each Assortment of Texas Bottled Teas $5 each

Clif, G and Power Bars® $5 each Assorted Coca Cola® Brand Soft Drinks $5 each

Haagen Dazs® Assorted Ice Cream and Yogurt Bars $72 per Iced Tea, House Made Lemonade or dozen Sparkling Fruit Punch $91 per gallon

Chocolate Chip Chunk, Peanut Butter, White Chocolate Bottled Juices $6 each Macadamia, or Oatmeal Raisin Cookies $60 per dozen Bottled Fruit Smoothies $6 each 23% Taxable Service Charge and

8.25% Sales Tax will be added to Decadent Brownies, Blondie’s or Lemon Squares Sports Drinks $6 each all Charges. All Menus and Prices $60 per dozen are Subject to Change Red Bull® Energy Drinks (Regular and Sugar Free) Variety of MindyLu’s Fruit Pies Served Warm $5 each $7 each

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 11 Hot Luncheon Bufets LUNCH Lunch Bufet Selections include Medium Blend Shade Grown Cofee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

West of Texas $51 per guest Land & Lake $51 per guest

Mixed Greens with Artichoke Hearts, Black Olives, Tomatoes Baby Spinach and Arugula, Tomatoes, Shaved Fennel, Crisp Prosciutto Fancy Farmer’s Milk Dressing, Lemon Herb Vinaigrette Raspberry Vinaigrette, Honey Mustard Dressing Roasted Butternut Squash and Potato Salad, Fresh Thyme and Dijon Mustard Vinaigrette Potato Salad, Pickled Red Onions, Hard Boiled Eggs, Dill, Maple and Apple Cider Vinaigrette Pan-Seared Chicken, Balsamic Oregano Emulsion Grilled Sliced Sirloin Steak, Jalapeno Peach BBQ Sauce Oven Roasted King Salmon, Corn and Marjoram Relish Pistachio Crusted Trout, Curry Mango Chutney Grilled Market Vegetables, Feta Cheese, Rosemary Herb and Wild Rice Pilaf

Quinoa with Leek and Mushrooms, Lemon Oil Roasted Squash and Root Vegetables, Caramelized Pearl Onions Potato Rolls and Multi-grain Rolls, Chili Lime Butter and Unsalted Butter Potato Rolls and Multi-grain Rolls, Chili Lime Butter and Unsalted Butter Flourless Walnut Chocolate Cake, Rustic Apple Pie Chocolate Sunrise Gateau, Oreo Orange Cheesecake

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 12 Hot Luncheon Bufets LUNCH Lunch Bufet Selections include Medium Blend Shade Grown Cofee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Picnic Grill $51 per guest Tuscan to Texas $52 per guest

Mixed Greens, Tomatoes, Cucumbers, Mini Tomato and Mozzarella Salad, Crispy Prosciutto, Garlic Cornbread Croutons Crostini, Balsamic Dressing

Buttermilk Ranch Dressing, Warm Bacon Vinaigrette Romaine Salad, Parmesan Cheese, Polenta Crouton, Caesar Dressing Summer Haricot Vert Potato Salad, Bleu Cheese Vinaigrette Assorted Grilled Vegetables Drizzled with Balsamic Vinegar and Olive Oil Texas Antipasto Pasta Salad, Salami, Black Olive and White Balsamic Vinaigrette Choose 2 of 4 Flatbreads: Pepperoni and Pepper Jack Flat Bread Grilled Hamburgers, Herbed Chicken Breasts, Tri-Pepper Sliced Sausage, Quinoa Burgers Margherita Flatbread Challah Buns, Onion Kaiser Rolls Artichokes, Sun-Dried Tomatoes Caramelized Onions, Sautéed Mushrooms, and Goat Cheese Flat Bread Crispy Bacon BBQ Brisket Flatbread Baked Four Cheese Macaroni, Cornbread Crumb Crust Shrimp and Roasted Red Pepper Pasta, Rigatoni, Sliced Monterrey Jack, Cheddar and Swiss Cheeses Fresh Basil, Parmesan Cheese Pesto Marinated Grilled Chicken, Basil & Parmesan Green Leaf Lettuce, Tomatoes, Pickled Red Onions, Candied Jalapenos, Pickle Spears Southern Italy Style Squash Ratatouille

Catsup, Yellow and Whole Grain Mustards, Mayonnaise Garlic Texas Toast, Grissini

23% Taxable Service Charge and Chef’s Seasonal Cobbler, Fresh Watermelon, Individual Cappuccino Tiramisu, 8.25% Sales Tax will be added to Creamiest Chocolate Pudding Chocolate Chip Mini Cannoli all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 13 Hot Luncheon Bufets LUNCH Lunch Bufet Selections include Medium Blend Shade Grown Cofee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Cantina $52 per guest Comforts of Home Lunch $51 per guest

Southwestern Black Bean Salad, Grilled Corn, Avocado, Tomato Basil Soup, Mini Grilled Cheese Sandwich Jalapeno Lime Dressing Roasted Sweet Potato Salad, Haricot Vert, Egg, Tomato, Roasted Zucchini and Tomato Salad, Shallot Red Wine Vinaigrette Roasted Tomatillo Cilantro Vinaigrette Prosciutto and Melon Salad, Mint Vinaigrette Romaine Lettuce, Feta Cheese, Tomatoes, Roasted Pepitas, Chipotle Ranch Dressing Mixed Greens, Carrot, Crouton, Cucumber, Ranch Dressing Fort Worth Tortilla Chips, Yucatan Tomato and Habanero Salsa, Tomatillo and Serrano Salsa Chicken Jalapeno Sausage, Honey Demi

Cumin Citrus Chicken Fajitas, Margarita Flank Steak Fajitas Bacon Mushroom Beef Meat Balls, with Peppers and Onions Beer BBQ Sauce

Warm Flour Tortillas, Guacamole, Sour Cream, Crema, Oven Roast Salmon, Shredded Cheddar, Fresh Pico de Gallo Fresh Herb Yellow Tomato Vinaigrette

Shredded Pork Tamales, Tres Chiles Sauce Garlic Herb Cheese Mashed Potatoes, Sautéed Baby Carrots and Broccoli Southwestern Cilantro Lime Rice, Squash Bell Pepper and Poblano Hash Potato Rolls, Multi-grain Rolls, Chili Lime Butter, Unsalted Butter Caramel Tres Leches, S’mores Empanadas Southwestern Strawberry Shortcake, Lemon Meringue Pie

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 14 Chilled Luncheon Bufet Service LUNCH Lunch Bufet Selections include Medium Blend Shade Grown Cofee and Tea forte Teas

Sundance Deli $50 per guest Seasonal Soup Enhancements Luncheon Bufet Enhancements $3 per guest Add a Fresh hot sandwich to your Deli or Farm Bacon Radish Potato Salad, Roasted to Market Bufet for an additional $6 per guest Poblano Dressing Winter Choose one: Butternut Squash Bisque Roasted Mushroom, Red Onion, Red Creamy Baked Potato Soup Texas Meatball Sandwich - Bell Pepper Salad, Sage and Balsamic Roasted Poblano Cream Soup Vinaigrette Pork Meatballs, BBQ Sauce, Shredded Pepper Jack Cheese, Hoagie Bun Spring Horseradish Chicken Salad, Black Eye Oven Roasted Tomato Soup Peas, Green Beans, Tomatoes Chicken Noodle Soup Havarti Chicken Sandwich - Grilled Orzo, Sausage and Spinach Soup Chicken, Melted Havarti, Caramelized Choose 3 of the following meats: Beer Brined Turkey Breast, Hardwood Onions, Potato Bread Smoked Ham, Shaved Garlic Crusted Summer Roasted Bell Pepper Soup or Gazpacho Beef, Sliced Chicken, Vegetarian Mufulettas - Grilled Jalapeno Sausage (hot or cold) Chilled Red Beat and Fennel Soup Eggplant, Olive Spread, Swiss and Provolone Cheese, Cheddar, Swiss, and Munster Cheeses Chicken Tortilla Soup Sourdough Bread Green Leaf Lettuce, Tomatoes, Pickled Fall Red Onions, Candied Jalapenos, Pickle Hearty Minestrone with Red Beans Grilled Bleu Cheese Sandwich - Waco Lentil and Roasted Vegetable Soup Spears Bleu Cheese, Kale and White Bean Soup Smoked Bacon, Scallions, Onion Bread Gourmet Mustard, Mayonnaise, Garlic Aioli Cheesy Turkey Panini - Roast Turkey, Sliced Whole Grain and White Breads, Brie, Caramelized Pear, Arugula, Jalapeno Cheese Loaf, Potato Buns Ciabatta Bun

Kettle Chips Sandwiches can be prepared by an Peanut Butter Chocolate Chip Cookies, attendant or displayed Caramel Pecan Brownies, Red Velvet $150 per Attendant (One Attendant for Whoopie Pie 23% Taxable Service Charge and up to 120 guests) 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 15 Farm to Market $54 per guest LUNCH Lunch Bufet Selections include Medium Blend Shade Grown Cofee and Tea forte Teas 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Seasonal Soup

Soft Rolls, Cheddar and Jalapeño Bread

The Salad Bowl

Build it your way: Baby Spinach, Mixed Greens and Romaine Lettuces

Baby Corn, Artichokes, Red Beets, Broccoli Florets, Pear Tomatoes, Mushrooms, Cucumber, Roasted Pine Nuts, Caramelized Pecans, Chopped Bacon, Cubed Ham, Texas Goat Cheese, Waco Bleu Cheese, Local Cheddar

Sliced Herbed Crusted Hanger Steak (Medium Rare), Tomato and Roasted Anaheim Chili Salsa

Herbed Shaved Chicken, Lemon Vinaigrette

Pastrami Cured Salmon, Lime Caper Aioli

Raspberry-Walnut Vinaigrette, Cilantro-Orange Vinaigrette, Chipotle Ranch Dressing

Parmesan Lavosh

Rustic Berry Pie, Apple Turnover, Pecan Chocolate Fudge

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 16 Served Luncheon Lemon Pepper Crusted Salmon $45 per guest Roasted Pine Nuts, Herb and Vegetable Quinoa LUNCH Lunch Selections include Salad, Dessert, Baker’s Basket, Medium Blend Shade Grown Cofee and Tea forte Teas Mesquite Smoked Brisket $45 per guest Apple Cinnamon BBQ Sauce, Sautéed Dumpling Potatoes and Root Vegetables

Pan Roasted Rock Fish Filet $46 per guest Salad or Soup (Select One) Red Chile Adobo Butter, Roasted Sliced Potatoes, Caesar Salad, Romaine Lettuce, Focaccia Crostini, Parmesan Sautéed Garlic Haricot Vert Cheese, Classic Caesar Dressing Grilled Flat Iron Steak $50 per guest Field Greens Salad, Shredded Carrots, Petite Tomatoes, Chili Green Peppercorn Cognac Cream, Crouton, Creamy Herb Dressing Cauliflower Potato Puree, Baby Vegetables Iceberg Wedges, Bleu Cheese Polenta Crouton, Crispy Bacon, Blue Cheese Vinaigrette Entrée Salads

Grilled Marinated Flat Iron Steak $39 per guest Or Iceberg Wedge topped with Maytag Bleu Cheese, Roasted Tomatoes, Pickled Radishes, Candied Onions, Pine Nuts, Green Goddess Dressing Upgrade for an Additional $4 per Guest Baby Spinach, Julienne Chayote Squash, Roasted Pine Nuts, Roasted Rosemary Chicken $38 per guest Thyme Goat Cheese Vinaigrette Mixed Greens, Shaved Fennel, Haricot Vert, Tomato Salpicon, Citrus Balsamic Creamy Roast Squash Soup, Roasted Pepitas, Curry Crème Fraiche Dessert (Select One) Roasted Tomato Soup, Parsley Pesto, Crouton Tres Leches Cake, Cajeta Sauce

Flourless Chocolate Cake, Tofee Caramel Sauce Chantilly Cream Entrée Apple Cheesecake, Pecan Caramel Sauce Chicken Breast Provençale, Mediterranean Vegetables, Garlic Herb Risotto $44 per guest Honey Almond Cake, Lemon Custard, Vanilla Whipped Cream

Grilled Chicken Breast, Blueberry Habenero BBQ Coconut Chai Panna Cotta Tartelette, Pomegranate Syrup Sauce, Horseradish Mashed Potatoes, Haricot Vert $44 per guest Sweet Potato Tart, Coconut Pecan Streusel, Brandy Cream

Blue Cheese Crusted Chicken, Yellow Corn Cheesy Key Lime Pie, Vanilla Meringue, Raspberry Coulis 23% Taxable Service Charge and Grits, Roasted Broccolini $44 per guest 8.25% Sales Tax will be added to Chocolate Pie with Caramelized Pecans, all Charges. All Menus and Prices Bourbon Marshmallow Cream are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 17 Weekly Vegetarian Rotation - Lunch LUNCH For our guests with special dietary requirements Chef Sebastian has created unique and delicious dishes. 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Saturday Wednesday

Potato Dumpling, Roasted Squash, Whole Wheat Goat Cheese Quesadilla, Baby Tomatoes, Fresh Sage, Texas Goat Cheese Avocado Papaya Salad, Citrus Vinaigrette

Sunday Thursday

Black Bean Cake, Crushed Cucumber, Spinach, Herb and Walnut Galette, Chili Salad with Fresh Mint and Basil, Grilled Plum Tomato, Spicy Yogurt Sauce Kalamata Olives, Croutons

Friday Monday Whole Wheat Penne, Portobello Bolognaise, Asiago Seared Pumpkin Raviolis, Sautéed Broccolini with Cheese, Fresh Tomatoes and Spinach Walnuts and Brown Butter

Tuesday

Marinated Eggplant Steak, Red Lentil Stew, Cheese Croquette

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 18 Hors d’oeuvres May be Displayed or Tray Passed RECEPTION Hot Hors D ‘oeuvres minimum order of 3 dozen pieces

Hot Hors D ‘oeuvres Minimum order of 3 dozen pieces Cold Hors d’oeuvres Minimum order of 3 dozen pieces

$6 each $6 each Coconut Crusted Chicken Tenders, Pineapple Chili Sauce Beef and Roquefort Cheese Pinwheels

Wild Mushroom and Boursin Bouchees Blackeyed Pea Hummus, Crispy Pita, Micro Cilantro

Cashew Chicken Spring Rolls, Orange Sour Sauce Smoked Salmon Chips with Creole Mayonnaise

Portobello and Spinach Mini Quiche, Gazpacho-Cucumber Bites Crème Fraiche Drizzle Smoked Tuna, Porcini Mushroom Salsa, Crispy Flatbread Caramelized Onion and Roasted Tomato Pies, Micro Arugula $6.50 each Warm Sweet Potato and Brazos Select Bruschetta, Southwestern Shrimp Salad on Polenta Crouton Balsamic Glaze Bacon Wrapped Candied Date, in Grand Marnier Glaze

$6.50 each Roasted Red Beet and Chevre Bruschetta, Smoked Shallot Demitasse of Smoked Tomato Soup, Cheddar Mini Baguette Smoked Duck, Goat Cheese, Jalapeno, Compressed Watermelon Jumbo Lump Crabcake with Peppers and Corn Creamy Pommery Sauce Tuna Citrus Tartar, Mini Cone, Micro Herbs

Smoked Duck Empanadas, Chili Black Bean Dip $7 each Lamb Shish Kebabs, Bourbon Shallot Demi Seared Smoked Pepper Steak Lettuce Cups, Chimichurri

Artichoke Caper Cheddar Crab Dip on Bagel Chips $7 each Brisket and Smoked Cheddar Quesadillas, Pecan and Bacon Crusted Pork, Papaya Relish Roasted Habanero Lime Sour Cream Grilled Marinated Flat Iron Steak, Waco Bleu Cheese, Texas Toast Cheesesteak Bites, Bell Pepper Chutney Roasted Tomato Crostini

23% Taxable Service Charge and Bacon Wrapped Shrimp, Pineapple Jam Charred Ahi Tuna, Asian Slaw, Crispy Wafe 8.25% Sales Tax will be added to Ketchup Battered Lobster Fritters, Jalapeno Tartar Sauce Louisiana Crab, Citrus Salad, Rice Paper Wrap all Charges. All Menus and Prices are Subject to Change Mango Hama Yellowtail Ceviche served on Bamboo Spoons

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 19 Reception Station Service - Savory RECEPTION Stations available with or without Attendant unless stated otherwise. $150 per Attendant (One Attendant for up to 150 guests) 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Petite Salad $23 per guest Texas Slider $28 per guest

Assorted Texas Style Sliders Southwestern Caesar Salad: Chopped Romaine, Jalapeno Cheddar (choose 3, 1 of each per person) Crostini, Pepper Jack Cheese, Grilled Corn Mini Chicken Fried Chicken, Chili Aioli, Tomato

Beef Burger, White Cheddar, Herb Mayonnaise Chop Salad: Baby Greens, Crispy Pancetta, Petite Tomatoes, Artichokes, Fried Capers, Chopped Egg Pulled Pork, Pickle Chip, Salsa Verde

Black Bean Quinoa Cake, Avocado Aioli The Wedge: Iceberg Lettuce, Crumbled Bleu Cheese, Bacon Bits, Butternut Squash Turkey Burger, Guacamole Granny Smith Apple Julienne Served with Parmesan Herb Sweet Potato Wafe Fries Dressing: Creamy Caesar, Honey Mustard, Bleu Cheese, Smoked Our Cast Iron Restaurant Ketchup, BBQ Sauce, Paprika Ranch, Creamy Balsam ic Jalapeno Honey Mustard

Street Taco Station $28 per guest Asian Box $32 per guest This station requires an attendant This station requires an attendant

Grilled Corvina, Shrimp Po Boy, Shredded Braised Beef Rolled in Delicate Rice Paper Wrap Warm Flour, Wheat and White Corn Tortillas Crab Spring Rolls: Fresh Crab Meat, Citrus Segments, Chopped Cilantro, Pico de Gallo, Crumbled Queso Fresco, Crema, Asian Greens, Glass Noodles and Cilantro Chipotle Cabbage Slaw, Shredded Lettuce, Fresh Lime, Chipotle Aioli Variety of our Cast Iron Restaurant Salsa, Spicy Sauces Wok Tossed at Station: Served with Brown Rice & Black Beans tossed with Thai Chicken: Citrus Soy Sauce, Red Onions, Fresh Pico De Gallo Red Bell Peppers, Scallions, Cilantro, Mint Korean Steak: Korean Red Chile Sauce, Carrots, Bean Sprouts, Red Onions, Scallions, Cucumbers, 23% Taxable Service Charge and Toasted Sesame Seeds 8.25% Sales Tax will be added to Spicy Tofu: Crispy Tofu, Carrot, Green Onion, Mint, all Charges. All Menus and Prices Chopped Peanuts, Ginger Lemongrass Spicy Sauce On the Side: Ponzu, Sweet and Sour Chile Sauce, Soy Sauce are Subject to Change Served with Fried or Brown Rice in Chinese Take out Boxes with Chopsticks

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 20 Reception Station Service - Savory RECEPTION Stations available with or without Attendant unless stated otherwise. $150 per Attendant (One Attendant for up to 150 guests) 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Oyster Station $36 French Fry Bar $17 per guest Fresh half shell Oyster, Cucumber Mignonette, Black Pepper, Housemade Chips, Thick Cut House French Fries Tabasco Sauce Sweet Potato Wafe Fries

Oyster Shooter, Bloody Mary, Celery Stick Chocolate Spiked Chili, Spicy Cheese Sauce, Habanero BBQ Sauce, Bufalo Hot Sauce Oyster Soup, Watercress, Garlic Popcorn Baked Oyster, Garlic Kale, Champagne Mousseline Shredded Cheddar, Blue Cheese Crumbles, Diced Onion and Tomato, Scallions Rye and White Bread Triangle, Lemon Wedges, Remoulade Sauce, Chili Cocktail Sauce Sates $26 per guest Lemonade BBQ Pork Sate, Spicy Peanut Sauce Pasta Station $26 per guest Tuscan Chicken Sate, Roasted Red Pepper Sauce Roasted Eggplant Stufed Ravioli, Walnut, Arugula Pesto Lemongrass Marinated Shrimp Sate, Sweet Chile Sauce

Orecchiette Pasta, Spinach, Baby Shrimp, Served with a Scoop of Steamed Basmati or Brown Rice, topped Tequila Lime Cream with Jicama Citrus Salad

Radiatori Pasta, Italian Sausage, Broccoli, Fresh Basil, Mac & Cheese $26 per guest Spicy Tomato Grissini Breadsticks, Parmesan Cheese, Chili Whole Wheat Penne Pasta, Bleu Cheese Cream, Oil, Peppercorn Grinder, Red Pepper Flakes, Chopped Walnuts, Sun Dried Tomatoes Virgin Olive Oil Bowtie Pasta, Green Chilis, Lobster Morsels, Texas Cheddar Sauce, Corn Bread Crust Rigatoni Pasta, Gruyere Béchamel, Chili Bar $23 per guest Diced Smoked Bacon, Herbed Bread Crumbs Venison Chili with Queso Fresco, Pico De Gallo Garlic Bread, Chili Oil, Peppercorn Grinder, Red Pepper Flakes, Virgin Olive oil Pumpkin Turkey Chili, Scallion, Crunchy Pepitas

Spicy Red Beans and Beef Chili, Sour Cream, Tomato, Latin Street Food $30 per guest Cheddar Cheese Green Papaya and Jicama Salad, Tabasco Citrus Vinaigrette Diced Onion, Fritos, Shredded Red Neck Cheddar Cheese, Citrus Ancho Braised Pork Tostada, Refried Black Beans, Sliced Jalapeno Cornbread, Shredded Lettuce, Tomato, Queso Panela 23% Taxable Service Charge and Jalapeno Cheddar Bread and Sweet Butter Duck Empanada, Smoked Tomato Mayo 8.25% Sales Tax will be added to Shredded Braised Beef and Chile Burras, Poblano Peppers House Salsa Bar all Charges. All Menus and Prices Chocolate Cinnamon Sugar Taquitos, Besitos de Coco, are Subject to Change Spiced Mexican Chocolate Brownies

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 21 Reception Station Service - Sweet RECEPTION $150 per Attendant (One Attendant for up to 150 guests) 25 person minimum. To ensure optimal freshness, Stations are designed for up to Two Hours of Service and are an accompanying Element of a Full Reception Menu

Cobbler Station $18 per guest Big Tex State Fair Sweets $25 per guest Apple Raisin, Pear Pistachio, Deep Fried Snickers, Funnel Cakes, Apple Beignets Texas Seasonal Berry Cobblers Candied Apples, Cotton Candy, Buttered Popcorn Vanilla Bean Ice Cream, Whipped Cream, Crème Anglaise King Cinnamon Sugar Churros, Big Red & Root Beer Floats

Mini Desserts $22 per guest Sweetie Pie $21 per guest Espresso Crème Brûlée Tartlette, Chocolate Pie, Fig Honey Tart, Nut and Date Pie, Assorted Petite Fours, Smore’s Pot de Crème Verrine, Brown Sugar Pie, Apple Marzipan Galette, Strawberry Peanut Butter Cheesecake, Chocolate Mousse Almond Berry Croustade, Trio Verrine, Rocky Road Bark, Assorted French Macaroons Chocolate Peanut Butter Tartelette Salted Caramel Sauce, Dark Death by Chocolate $22 per guest Chocolate Sauce and Chantilly Cream Milk Chocolate Pot De Crème, Dark Chocolate Cup Cake with Marshmallow Icing Cotton Candy Made-To-Order $15 per guest Chocolate Raspberry Flourless Cake, An attendant is required Chocolate Caramel Pie Vanilla, Strawberry, Bubble Gum Chocolate French Macaroons, Chocolate Pecan Whoopie Pie Go Bananas $16 per guest Dipped in Chocolate: Strawberries, Marshmallows, Pretzel An attendant is required Sticks, Dried Apricots Bananas dipped in Melted Dark Chocolate with Chopped Candied Pecans, Peanuts, Pistachios, Texas Scout Smore’s $25 per guest Macadamia Nuts An attendant is required Chocolate and Fruit Sprinkles, Coconut Flakes, Tofee, Oreo Burn Your Favorite Marshmallows Cookie Crumbles and make delicious Smore’s Gourmet Flavored Marshmallows Bean There, Done That $14 per guest Housemade Vanilla Marshmallows Medium Blend Shade Grown Cofee and Tea forte Teas Chocolate and Cookies 'n' Crème Hershey's® Served with Assorted Flavored Syrups Chocolate Candy Bars Rock Candy Swizzle Sticks, Shaved Chocolate, Cinnamon, 23% Taxable Service Charge and Honey Maid Graham Crackers Nutmeg, Whipped Cream 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 22 RECEPTION Chilled Displays & Snacks

Cheese Display $17 per guest Mediterranean Vegetable Display $15 per guest International and Domestic Cheeses Marinated Long Stem Artichokes and Roasted Tomatoes, Grilled Fresh Homemade Fruit Compote, Dried Fruits and Nuts Eggplant, Roasted Bell Peppers, Sautéed Rosemary Mushrooms, Served with Fresh Bread and Lavosh Baby Onions in Balsamic Vinegar, Caper Berries in White Vinegar, Marinated Green and Kalamata Olives Brazos Valley Cheeses $22 per guest Served with Traditional and Red Pepper Hummus, Wood Board of Assorted Brazos Valley Cheeses Crispy Pita Bread Marinated Texas Cheddar, Roasted Pine Nuts, Rosemary, Black Pepper, Walnut Oil Gulf Coast Seafood Display $36 per guest Waco Blue and Walnut Spread Gulf Shrimp (3 pieces), Petite Cocktail Apple Balsamic Compote, Local Organic Jelly, Honeycomb, Crab Claws (2 pieces) Parmesan Cheese Lavosh, Orange Spicy Rémoulade, Tabasco, Walnut Cranberry Baguettes Cocktail Sauce, Lemon Wedges Mango Hama Ceviche: Yellowtail Tuna, Mango, Cilantro, Citrus, Melting Pot $25 per guest Sea Salt, Cherry Tomatoes, Chili Oil Melted Swiss Cheese with White Wine, Cinnamon, Nutmeg Ringo Maguro Tuna Ceviche: Edamame, Wakame, Brie en Croute with Raspberries and Almonds Micro Greens, Green Apples Spinach, Sun Dried Tomato Casserole Dip with Gruyere Cheese Apple Pecan Jelly, Roasted Pine Nuts, Assorted Sausage and Pate $30 per guest Macadamia Nuts, Caramelized Pecans Champagne Pate, Pate Au Poivre, Porcini Saucisson Bread Sticks, Baguette Cubes, Country Sliced Bread Provence Saucisson, Dry Sausage, Black Pepper Saucisson, Sliced Prosciutto, Salami, Gourmet Mustard, Cornichons, Pickled Crudités and Dips $11 per guest Onions, Red Wine Gelee Baby Carrots, Yellow Squash, Radishes, Snow Peas, Broccoli, Crusty Breads and Picos Bread Sticks Raw Cauliflower, Baby Tomatoes, Celery Sticks Potato Chips, Pretzels, Roasted Nuts $26 per pound Caramelized Onion Ranch, Waco Bleu Cheese and Sun Dried Tomato Dip, Deluxe Mixed Nuts $30 per pound Red Pepper Aioli and Curry Aioli Local Corn Tortilla Chips, Fire Roasted Salsa $5 per guest

23% Taxable Service Charge and Local Corn Tortilla Chips, Texas Queso $8 per guest 8.25% Sales Tax will be added to all Charges. All Menus and Prices Local Corn Tortilla Chips, Spicy Guacamole $10 per guest are Subject to Change Local Corn Tortilla Chips, Fire Roasted Salsa, $12 per guest Queso & Guacamole

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 23 Chef Cooking Challenge RECEPTION Bring out your inner Chef – and competitor – with our Cooking Challenges We will provide the ingredients, work stations, tools and Chef Guidance – you provide the challengers ready to throw down! 18 to 60 $25 per guest 60 to 90 $30 per guest

Guacamole Challenge Ceviche Challenge Classic: Avocados, Tomatoes, Onions, Garlic, Sea: Variety of Seasonal Whitefish Limes, Jalapenos, Cilantro and Shellfish Unexpected: Serranos, Tropical Fruit, Basil, Currants, Juice: Fresh Lime and Lemon Juice, White Pine Nuts, Olives, Feta Cheese, Vinegar, Coconut Milk, Tomato Juice, Roasted Corn, Diced Bacon, Orange Juice, Olive Oil Roasted Peppers Herb: Cilantro, Chive, Dill, Parsley Season: Array of Spices, Hot Sauces, Garden: Chopped Garlic, Shallot, Julienne Soy Sauce Onion, Tomato, Carrot, Jicama, Fennel, Diced Bell Peppers, Onion, Includes Chef Mystery Ingredients, Chips for Serving, Cucumber, Jalapenos, Corn, Seasonal Presentation Bowls Chili Peppers Fruit: Avocado, Mango, Pineapple Spice: Chipotle, Paprika, Cayenne, Chili Powder, Cumin, Dried Oregano, Salsa Challenge Black Pepper, Salt Fresh: Texas Tomatoes, Avocados, Habaneros, Mango, Cucumber, Includes Chef’s Mystery Ingredients, Leaf Lettuce for Lime Juice Serving, Presentation Bowls and Glasses Roasted: Tomatoes, Tomatillos, Jalapenos, Poblanos, Sweet Corn Chopped: Cilantro, Onions, Candied Jalapenos, Garlic Spice: Chipotle, Paprika, Cayenne, Chili Powder, Cumin, Dried Oregano, Black Pepper, Salt

Includes Chef Mystery Ingredients, Chips for Serving, Presentation Bowls 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 24 Chef Cooking Challenge RECEPTION Bring out your inner Chef – and competitor – with our Cooking Challenges We will provide the ingredients, work stations, tools and Chef Guidance – you provide the challengers ready to throw down! 18 to 60 $25 per guest 60 to 90 $30 per guest

Margarita Challenge Sangria Challenge Tequila: Gold and Silver Tequila Wine: Cabernet Sauvignon, Merlot, Liqueur: Triple Sec, Blue Curacao, Grand Chardonnay, and White Zinfandel Marnier, Cointreau, Chambord, Mix: Triple Sec, Rum, Brandy, Agave Agave Nectar, Simple Syrup, Midori Nectar, Simple Syrup, Pineapple Mix: Zing Zang, Fresh Lime Juice, and Orange Juice, Club Soda, Sprite, Fresh Lemon Juice, Salt, Water, Sugar Lemonade Mix, Punch Mix Fruit: Limes, Lemons, Watermelon, Fruit: Watermelon cubes, Oranges, Red and Honeydew, Cantaloupe, Strawberries, Green Apples, Strawberries, Lemons Blueberries and Limes Wow: 3 types of glasses Wow: 3 types of glasses

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 25 Chef Carved Stations RECEPTION To Enhance Dinner Bufets or Receptions All require an Attendant, $150 per Attendant (One Attendant for up to 200 guests)

Roast Beef Strip Loin $450 Roasted Pork Roulade Stufed with Texas Goat Caramelized Shallot Whiskey demi, Cheese and Pecans $350 each Fried Caper Berries Cherry Balsamic Reduction, Roasted Garlic, Beer and Honey Wagon Wheel Bread, Caramelized Petite Onions Chili Lime Butter and Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Serves 35 guests Unsalted Butter Serves 40 Guests

Beer Can Roasted Chicken $12 per guest Warm Tomato Jalapenos Salsa, Chipotle Sour Cream, Sweet Caramelized Orange Cinnamon Ham $350 each Chard Chimichurri Roasted Spicy Peach Mint Chutney, Gourmet Mustard, Roasted Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Sweet Peppers Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Unsalted Butter Serves 50 Guests Maple Syrup and Brown Sugar Stufed Roast Whole Turkey $325 each Sage Gravy, Cranberry Orange Marmalade, Smoked Braised Brisket $400 each Gourmet Mustard Dr Pepper BBQ Sauce, Gourmet Mustard, Sliced Onions, Pickle Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Chips Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Serves 25 Guests Unsalted Butter Serves 30 Guests

Horseradish Pecan Crusted Tenderloin of Beef $500 each Apple Whiskey Demi, Horseradish Cream, Cedar Plank Smoked Salmon $300 each Pearl Onion and Mushroom Ragout Chipotle and Rahr Beer Demi, Sherry Cream, Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Sautéed Bell Peppers Unsalted Butter Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Serves 20 Guests Unsalted Butter Serves 15 Guests

23% Taxable Service Charge and Sea Salt and Herb Crusted Beef Steamship Round 8.25% Sales Tax will be added to $900 each Rosemary and Dijon Mustard Demi, Gourmet Mustard, all Charges. All Menus and Prices Horseradish Cream are Subject to Change Beer and Honey Wagon Wheel Bread, Chili Lime Butter and Unsalted Butter Serves 175 Guests

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 26 Hors d’oeuvres Packages $40 per guest RECEPTION 25 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets Please select one. Variety of 8 Pieces

Around the World French Riviera

Grilled Vegetables, Hummus and Toasted Pita Chips Imported French Cheeses, Dried Fruits and Nuts

Display of Imported Cheeses Gruyere Fondue, Beef and Roquefort Cheese Pinwheels

Mango Hama Ceviche: Yellowtail Tuna, Mango, Cilantro, Wild Mushroom and Boursin Cheese Bouchees, Citrus, Sea Salt, Cherry Tomatoes, Chili Oil Baked Brie, Red Wine Poached Pears Vegetable Samosas, Spicy Red Pepper Sauce Sliced Baguettes, Garlic Brioche Croutons, Mini Caprese Salad: Smoked Mozzarella Dried Apricots and Tomato Tartlets, Balsamic Reduction

Charred Ahi Tuna, Asian Slaw, Crispy Wontons Under the Tuscan Moon

Antipasto Display: Marinated Vegetables, A Taste of Texas Fresh Mozzarella, Cured Meats

Tortilla Chips, Guacamole, Candied Jalapenos, Artisan Breads, Infused Oils Fire Roasted Salsa, Warm Queso Italian Sausage Calzones, Marinara Sauce Baby Vegetables, Caramelized Onion and Chipotle Ranch Sundried Tomato and Goat Cheese Spanakopitas

Southwestern Chicken Brochettes, Tomatillo Sauce Tuscan Chicken Brochettes

Brisket and Smoked Cheddar Quesadillas, Roasted Habanero Lime Sour Cream

Smoked Duck Empanadas, Chili Black Bean Dip

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 27 Dinner Bufet Service DINNER 40 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets Dinner Bufets include Medium Blend Shade Grown Cofee and Tea forte Teas

Fort Worth Tailgate BBQ $85 per guest The Mediterranean $86 per guest

Chopped BBQ Chicken Salad, Israeli Couscous Salad, Squash and Sweet Peas, Marjoram Grilled Watermelon and Queso Fresco Salad Vinaigrette

Sour Cream, Dijon Mustard and Bacon Potato Salad Greek Salad, Chopped Romaine, Tomatoes, Sliced Cucumber, Red Onions, Feta Cheese and Olives, Sage, Sausage and White Bean Soup Oregano Vinaigrette

Char Broiled Chicken Legs, Green Peppercorn Cream Niçoise Salad: Mesclun, Flaked Tuna, Tomatoes, Smoked Beef Brisket, Mango BBQ Sauce Green Beans, Hard-Boiled Eggs, Niçoise Olives, Anchovies Red Wine Vinaigrette BBQ Sausage, Jack Daniels Sauce Beef and Lentil Soup, Red Pepper Sour Cream Sweet Baked Beans, Half Roasted Potatoes with Onions Scampi and Mussel Paella, Safron Rice

Jalapeno Corn Biscuits, Beer and Honey Wagon Wheel Grilled Chicken and Green Grape Skewers, Bread, Chili Lime Butter, Unsalted Butter Rosemary Butter

Strawberry Pound Cake Trifle, Smore’s Pot De Crème Grilled Skirt Steak Gyros with Chopped Mint, Oregano, Watercress, Julienne of Bell Pepper, Onion, Tomatoes Tzatziki Sauce and Soft Pitas

Spinach and Goat Cheese Orzo Risotto, Sliced Roasted Vegetable Ratatouille

Potato Rolls and Multi-grain Rolls, Chili Lime Butter and Unsalted Butter

Pine Nut Honey Tarts, Pistachio Basbousa Cake, Assorted Baklava 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 28 Dinner Bufet Service DINNER 40 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets Dinner Bufets include Medium Blend Shade Grown Cofee and Tea

Down Home $80 per guest

Baby Spinach Salad, Strawberries, Almonds, Honey Balsamic Vinaigrette

Avocado Deviled Egg Salad, Cranberry Walnut Chickpea Salad

Mixed Greens, Parmesan Croutons, Tomatoes, Cucumbers, Buttermilk Ranch Dressing

Baked Potato and Bacon Soup, Grilled Corn

Southern Chicken Fried Chicken Breast, Black Pepper Gravy

Beef Meatballs Gratin, Tomato Basil Sauce, Gratin with Mozzarella

Oven fried Catfish, Rémoulade Sauce

Green Chili Mac and Cheese with Corn Bread Crust

Sauteed Broccoli and Carrots

Corn Bread, Chili Lime Butter and Unsalted Butter

PB&J Cookie Sandwich, Oreo Chocolate Cheesecake, Lemon Cake in a Jar

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 29 Dinner Bufet Service DINNER 50 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets Dinner Bufets include Medium Blend Shade Grown Cofee and Tea forte Tea

Old Time Texas (Stations) $112 per guest

Greens Texas Smoked Mini Iceberg Wedges, Blue Cheese Crumbles, Carved to Order by a Chef Chopped Bacon, Chipotle Ranch Pecan Smoked Baby Back Pork Ribs, Gold BBQ Sauce Grilled Baby Romaine, Roasted Corn, Smoked Bison Tenderloin, Apple Cinnamon Sauce Pepper Jack Cheese, Cilantro Lime Dressing Red Neck Cheddar and Sun Dried Tomato Mac & Cheese Chipotle Bacon Baked Beans Texas Tamales Herbed and Roasted Market Vegetables Cheese Tamales, Tres Chili Salsa Cast Iron Skillet Jalapeno Corn Bread, Cheddar Biscuit Beef Tamales, Tomatillo Cilantro Sauce Tamale Casserole, Sweet Potato, Pulled Pork, Sweet Monterrey Cheese Warm Pear Almond Cobbler, Whipped Cream, Vanilla Sauce, Pecan Caramel Ice Cream Chili Warm Fruit Empanadas, Venison Chili, Queso Fresco, Pico De Gallo Cast Iron Chocolate Marshmallow Brownie Pumpkin Turkey Chili, Scallions, Crunchy Pepitas Sweet Potato Tart Topped with Walnut Streusel Spicy Red Beans Beef Chili, Sour Cream, Tomatoes, Cheddar Cheese Attendants Required Diamond Ranch Prime Brisket Taco Slow Roasted Shredded Brisket Finished with Tomatillo Sauce Warm Flour, Wheat, and White Corn Tortillas Cilantro, Pico De Gallo, Tomatillo Sauce, Crumbled Queso Fresco, Crema, House Made Salsas, Chipotle Cabbage Slaw, Shredded Lettuce,Julienne Bell Pepper, Chopped Romaine and Iceberg, Grilled Corn, Chipotle Ranch

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 30 Served Dinner - Starters DINNER Served Dinners include Soup or Salad, Dessert, Soft and Multi-grain Rolls, Unsalted Butter, Medium Blend Shade Grown Cofee and Tea forte Teas

Salad (Select One) Soup (Select One) Baby Arugula, Yellow Tomato Carpaccio, Ricotta Salata Roasted Tomato Gazpacho, Gingerbread Coin, Crostini, Confetti Flower, Cilantro Pesto Vinaigrette Crème Fraiche

Baby Spinach Salad, Grilled Hearts of Palm, Forest Mushroom Soup, White Trufe Oil, Orange Segments, Pesto White Balsamic Vinaigrette Shaved Pecorino Cheese, Micro Basil Chorizo

Mixed Green Salad, Roasted Almonds, Strawberries, Sweet Potato and Kale Soup, Smoked Mozzarella Crostini, Texas Goat Cheese, Pomegranate and Lime Emulsion Fresh Herbs

Wild Rocket Salad, Green Asparagus, Brie Crostini, Creamy Corn Chowder, Jalapeno Cheese Sausage, Sliced Radish, White Balsamic Vinaigrette Potato Dumpling

Bibb & Radicchio Salad with Sun Dried Cherries, Feta Cheese, White Wine Poached Pear, Appetizer for an additional $5 per guest (Select One) Spicy Walnut Vinaigrette (Add one appetizer as a Fourth course for an additional $8 per guest) Baby Romaine, Texas Bleu Cheese, Julienne Jicama, Smoked Crispy Porcini and Portobello Mushroom Ravioli, Bacon, Roasted Poblano Peppers, Sun Dried Tomatoes, Basil Oil, Black Olive Tapenade Buttermilk Dressing Scallops BLT: Seared Scallops, Crumbled Crispy Bacon, Tomato Mesclun Salad, Roasted Red Beets, Chevre, Confit, Arugula Pesto Jalapeno Polenta Croutons, Smoked Shallots, Pine Nut Vinaigrette Potato and Goat Cheese Pie, Pulled Duck, Fig and White Balsamic Vinaigrette, Micro Arugula

OR Grilled Shrimp, Rosemary Ratatouille, Safron Reduction, Shaved Asparagus

Crispy Potato Dumpling, Julienne Quail, Portobello Mushroom, Caramelized Pearl Onions, Maple Syrup Glaze, Fresh Herbs 23% Taxable Service Charge and Smoked Brisket and Baby Spinach Cannelloni, Smoked Red Pepper 8.25% Sales Tax will be added to BBQ Sauce, Shaved Parmesan, Chive Oil all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 31 Served Dinner DINNER Served Dinners include Soft and Multi-grain Rolls, Unsalted Butter, Medium Blend Shade Grown Cofee and Tea forte Teas

Dinner Entrée Selections (Select One) Duets

Southwest Chicken $65 per guest Chicken and Shrimp $72 per guest Tequila Marinated Chicken, Avocado Cream Sauce, Charbroiled Chicken Breast and 3 Hickory Smoked Prawns, Habanero Creamy Grits, Market Vegetables Roquefort Cheese Cream Sauce Smoked Gouda Potatoes Au Gratin, Grilled Baby Zucchini Tandoori Marinated Chicken $65 per guest Grilled Tomato Jam, Corn Mascarpone Risotto, Smoked Brisket and Chicken $60 per guest Sautéed Snow Peas Smoked Braised Brisket, Grilled Chicken, Blueberry BBQ Sauce Root Vegetable and Brussels Sprout Hash, Sundried Tomato and Potato Dumpling Goat Cheese Crusted Salmon $68 per guest

Cauliflower Puree, Grilled Asparagus Beef Tenderloin and Shrimp $80 per guest Red Pepper Crusted Fajita Beef Tenderloin, Grilled New York Strip $75 per guest Bacon Wrapped Shrimp Waco Bleu Cheese and Roasted Tomatoes, Cheese Tamale, Refried Beans Herb Balsamic Demi, Sour Cream and Chive Smashed Potatoes, Sautéed Haricot Vert with Caramelized Shallots Jumbo Prawn and Beef Medallion $85 per guest Grilled Jumbo Prawn, Mushroom Ragout Crusted Apricot Crusted Tournedos $80 per guest Beef Medallion, Bourbon Shallot Demi Port Wine Demi, Cheese Corn Meal Cake, Sweet Pea Potato Puree, Baby Carrots Caramelized Baton Carrots Beef and Market Fresh Fish $86 per guest Rosemary and Dijon Crusted Tenderloin $80 per guest Grilled Beef Tenderloin, Roasted Grouper, Balsamic Demi, Sour Cream and Chive Smashed Potatoes, Tarragon Brown Cream Green Beans, Shallots Salted Roasted Russia Fingerling Potatoes, Green Beans, Mushrooms 23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 32 Served Dinner - Dessert DESSERTS Served Dinners include Soft and Multi-grain Rolls, Unsalted Butter, Medium Blend Shade Grown Cofee and Tea forte Teas

Dessert (Select One) Upgrade Your Dessert for an Additional (Select One) $3 per guest Southwestern Strawberry Short Cake, Lemon Cream Chocolate Praline Crunch, Amaretto Cherry Sauce, Cofee Mascarpone Manhattan Rye Panna Cotta, Spicy Caramel, Chantilly Cream Caramel Tiramisu in a Chocolate Cofee Cup, Nougatine Stick, Kahlua Anglaise Orange Brown Butter French Cake, Dark Chocolate, Candied Orange, Creme Fraiche Lemon Charlotte Royale, Tangy Lemon Mousse, Raspberry Pistachio Marmalade Chocolate Tofee Cheesecake, Caramel Fennel Seeds, Pistachio Nougatine Chocolate Sabayon Dome, Vanilla Cookie, Hazelnut Sauce

Dark Chocolate and Passion Fruit Custard Cake, Upgrade Your Dessert with a Duo for an additional Passion Fruit Seeds, Almond Tuile $4 per guest (Select One)

Blueberry and Lime Crème Brulee, Pumpkin Crème Brulee, Candied Pecans, Cinnamon Chantilly, Zesty Macadamia Cookie, Trufe Chocolate Cake, Amaretto Cream Reduction Rosemary Blueberry Marmalade Strawberry Pot De Crème in a Mini Chocolate Espresso Cup, Chocolate Strawberry Cheesecake, Peanut Butter Cookie Sauce, Mini Opera Almond Cake, Vanilla Cream, Nougatine Crust, Organic Texas Strawberry Compote, Chocolate Bonbon Black Forest Cake, Bavarian Cream, Sugar Glazed Cherries Apple Strudel with Fresh Apples, Golden Raisins and Walnuts, Cinnamon Pineapple Upside Down Cake, Whipped Cream Pina Colada Sauce, Key Lime Langue De Chat S’Mores Chocolate Cake, Marshmallow Cream, Graham Cracker Crust, Strawberry Profiterole, Citrus Cream 23% Taxable Service Charge and

8.25% Sales Tax will be added to Red Velvet Whoopie Pie, White Chocolate Mousse all Charges. All Menus and Prices Burnt Caramel Custard Pie, Coconut Whipped Cream,Caramel Sauce are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 33 Weekly Vegetarian Rotation - Dinner DINNER For our guests with special dietary requirements Chef Sebastian has created unique and delicious dishes. 15 person minimum. To ensure optimal freshness, 2 Hour maximum service time on all bufets

Saturday Wednesday

Spinach Ricotta Stufed Cannelloni, Chick Pea Curry, Steamed Broccoli, Sautéed Wild Mushrooms and Asparagus, Brown Basmati Rice, Roasted Pappadam Smoked Tomato Sauce

Thursday Sunday Sweet Potato Casserole, Pearl Onions, Sun Dried Tomato Risotto, Portobello Steak, Roasted Squash, Fresh Herbs, Spicy Pecans Parmesan Crisp, White Trufe oil

Friday Monday Zesty Quinoa and Chickpea Cake, Sesame Seared Tofu, Safron Broth, Spinach Risotto, Red Pepper Coulis Buckwheat Noodles, Mushrooms, Braised Leek

Tuesday

Sweet Pea Puree, Grilled Tomato, Seared Caulifower, Trufe Cream

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 34 BEVERAGES Beverage Selections

Call Brands Super Premium Brand Liquor Svedka Vodka Grey Goose Vodka Seagram’s Gin Bombay Sapphire Gin Bacardi Rum 10 Cane Rum Jim Beam Bourbon Woodford Reserve Bourbon J&B Scotch Crown Royal Sauza Blanco Tequila Glenmorangie 10 Year Scotch Hennessey VS Cognac Milagro Silver Tequila Hennessey VS Cognac

Premium Brands Ketel One Vodka House Wine Tanqueray Gin Mt. Gay Rum $10 glass $40 bottle Knob Creek Bourbon Chivas Regal Scotch Tier II Milagro Silver Tequila $13 glass $48 bottle Hennessey VS Cognac Wente Hayes Ranch, Livermore Valley California Chardonnay, Merlot, Cabernet Sauvignon

Texas Premium Brand Liquor Tier III Tito’s Vodka $15 glass $58 bottle Enchanted Rock Vodka Highway 12 Vinery, Sonoma County California Genius Gin Chardonnay, Pinot Noir, Cabernet Sauvignon Treaty Oaks Rum TX Whiskey Tier IV Rebecca Creek Whiskey $18 glass $70 bottle Republic Blanco Tequila Franciscan, Napa Valley California Chardonnay, Merlot, Cabernet Sauvignon 23% Taxable Service Charge and

8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 35 Per Guest Host Bar Service Per Drink Host Bar Service BEVERAGES Unlimited beverage service. Prices quoted are per Guest Soft Drinks $5 each and based on the full guaranteed Number of Guests for Bottled Water (Sparkling and Still) $5 each the Event. Fruit Juices $5 each House Wine $9 per glass Call Brands House Sparkling Wine $10 per glass First Hour $22 Craft + Imported Beer $8 per bottle Second Hour $12 Domestic Beer $7 per bottle Additional Hour $10 Call Brands Cocktails $9 per drink Premium Brand Cocktails $10 per drink Premium Brands Super Premium Brand Cocktails $11 per drink First Hour $24 Cordials $11 per drink Second Hour $13 Additional Hour $11 Cash Bar Service Super Premium Brands Prices quoted are based on a Cash Basis First Hour $26 and include Service Charge Second Hour $14 Additional Hour $12 Soft Drinks $5 each Bottled Water to include Sparkling and Still $5 each Fruit Juices $5 each House Wine $10 per glass Four Hour Maximum. House Sparkling Wine $10 per glass Cashier and Bartender Fees required for Bar Service Craft + Imported Beer $8 per bottle $150 each per Hour with a two Hour Minimum Domestic Beer $7 per bottle Call Brands Cocktails $9 per drink Premium Brand Cocktails $10 per drink Super Premium Brand Cocktails $11 per drink Cordials $11 per drink

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

OMNI FORT WORTH HOTEL BANQUET & EVENT MENUS 36